Awesome! Korean beef steak master

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ℹ️ Information
Awesome! Korean beef steak master - Korean food
💰 Price
1 serving USD 13$
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[@pierro1321]

Ходят легенды, что он до сих пор срезает жир с той коровы

[@gostk.l.5604]

Мясо ищет он в этом жиру

[@bakcellbakcell6457]

Şakaçısın ha ha ha😆😆😆😆

[@ИванГодунов-щ5ы]

😂😂😂👍👍👍 Лучше и не скажешь Бро :)

[@МистикаМ]

😂😂😂😂😂😂👌

[@kirillsh299]

Так вот, млять, почему так дорого) один жир. интересно было бы поглядеть на печень и сердце этого замечательного животного...выглядит очень полезно!

[@1jwj1]

2쁠이 비싼이유가 지방이 많아서 인건비도 많이들고 로스율이 많아서 그런가보네... 뭔지방이 저리많다냐..

[@언더테이커-i1s]

한땀한땀 지방제거 하시는 모습 대단하십니다 이렇게 손이 많이 가는줄 몰랐습니다

[@안상희-r3i]

안녕하세요고생이많습니다아프지마시고건강하시길바랄게요😀😃😄😁💯💯💯💯💯💯💯💯💯💯💯💯👍👍👍👍👍👏👏👏😍🥰🤩🤩🤩

[@Kicker-f8l]

Испортил отличный стейк хреноготовкой…

[@asdfg6113]

근데 고기도 좋아 보이고 숯도 좋아보이는데 굳이 철판에 불쇼?? 하는 이유가

[@4teslastorm295]

я заебалась смотреть как он это все режет, уверена тут еще такие есть, поэтому 18:50 начало жарки

[@garicgru71]

Спасибо

[@НадеждаЗотова-к9в]

Спс

[@kalina77777]

Спасибо

[@kea356]

В 3 часа ночи, смотрю это видео. Столько вопросов к себе... (Ужасно хочу спать) .

[@mauropalazzoli3632]

K.o. k.o.

[@포포몬쓰-g6u]

사장님이 젊어서 버티는거지 진짜 골병들어요ㅠ

[@Skachkov131]

мастер стейков блин....где стейк то? жаркое сделал как бабушка дома из коровы. Запарол только такое мясо

[@siroza7968]

Они палочками едят, потому порезал. Отличный кусан мяса. Тонкий край. Ну порезал он его, но приготовил то медяку. Всё норм

[@maskedtotellmystory2649]

An exaggeration of bullshit trimming. He didn’t do any thing special with that rib cage full of fat. It’s the cheapest and resending to give/ put on a show.

[@yeragood6507]

Вот почему мраморная говядина дорогая, пока он весь жир срежет и доберется до мясо, труд большой 😂😂😂 а это мясо слишком жирное.

[@edvin2269]

da

[@Путёвое]

Ну он как-то тонковато жир режет, будто хочет растянуть время, да и почему бы так с жиром не готовить, жир вместо сливочного масла делает интереснее и необычнее вкус. Так что версия про вырезание жира не подходит.

[@МаринаХарламова-о9р]

Потому что мясо ни хрена нет , один жир. Поэтому и дорого.

[@steelwolf492]

@Lord Sergeynikys II не заморачивайтесь, 90 % мраморного мяса клееноне. Так что ,такая съёмка , одна на 1000. Или говоря простым языком понты для блезиру, остальное будет клеить из тех обрезков.

[@TV-qc2fo]

비싼재료에 수작업에 버리는지방이 많아서

[@JamesS-fu6vh]

뭔가 힐링되는 영상이네요...乃 자막도 멘트도 없이 단지 작업하는 소리만 조용히 나는게 마음에 안정을 주네요

[@yummy_yammy]

감사합니다 😻

[@텔레토비-j5q]

그냥 저렇게 손질된거 파는곳도 널렸는데 구지? 특별한것도 없구만

[@홍어는하나님의것]

ㄹㅇ

[@ОльгаТиховодова-я3т]

Никак не доберётся до мяса.

[@DarkFuse]

묘하게 사각사각소리 좋은거 나만그럼?

[@ivansablaev5549]

Количество жира на этом куске мяса просто потрясающее. Не представляю, сколько 35 кг было толстым!

[@moni7734]

Да русский. мой язык испанский 🐰

[@USSR-sb2pb]

Иван у нас ешо пока можно поесть нормальное мясо ...но Уже и в даге культуристическое мясо начали разводить... Я в шоке нет мяса у говядины....

[@Leh-pn6nw]

Такое мясо очень вредно для здоровья.

[@ТатьянаКалинина-р2ц]

Стойловое содержание животных

[@TrololoThe]

Я офигел оттого, сколько жира он отрезал. Чем надо кормить корову, чтоб мяса под жиром видно не было о_О

[@vladivanov8890]

Ох и долго он "играется" с разделкой, а по итогу получили не стейк, а гуляшь...

[@모리-w7d]

오.. 여태 본 지방제거 영상중 제일 재밌었어요. 기회가 된다면 또 올려주세요!! 보고있으면 힐링되는 느낌이에요.

[@thangjamangtuijang5557]

Lllppl

[@RosenildaRochaMoura]

Theo best. I am brasilian

[@희우은우아빠]

투뿔 한우가 100그람당 16000원이면 정말 싼겁니다 요즘시세에는 소 50마리 키우시는 부모님 계셔서 자주한우먹는사람으로이~

[@lauanecristine1782]

Que grande e carne de tubarão 😋🦈🦈🦈😋😋

[@cheektarobreejo5156]

I wouldn't say cheap, that's about 134 USD per kilo. Not the most expensive beef out there certainly, but still pretty pricey.

[@changichoi7504]

갑자기 궁금한 게 제거한 지방은 어떻게 처리하나요? 다 버리는 건가요?

[@응지움]

전부 가져가셔셔 보통은 비누등으로 만들어요~

[@roman23102]

Я думал это мясо кабана 🤦🏻‍♂️, это как надо быка кормить чтоб столько жира было 🤦🏻‍♂️

[@славалом-к2ж]

Отстой. Весь ролик смотрим как чел срезает пленки и жир.....

[@HeYamaYo]

É admirável o trabalho do moço, mas é muita gordura pra uma carne só!🤦‍♀️🤦‍♀️🤦‍♀️

[@n0heart]

Essa gordura + a nossa carne de terceira = hambúrguer de primeira!

[@luisgarza8126]

@@n0heart no se se se se

[@luisgarza8126]

@@n0heart no

[@luisgarza8126]

@@n0heart Si

[@luisgarza8126]

@@n0heart se

[@oderramires7333]

Nada a ver prefiro a costela tôda ná beira dum braseiro. Estragou uma baita de uma costela pra tirar dois bife. Fala sério.

[@Jimbo-gx6ej]

This is why your waiting so long at the restaurant ... because the grand master steak cutter is at work

[@demkad3629]

ОЙ КАК ЖЕ Я ЛЮБЛЮ МЕСНУЮ ПЛОТЬ ПОГЛОЩАТЬ БЛИН МНЕ ЭТО ТАК НРАВИТСЯ ЕСТЬ МЯСО НЯМКА ПАЛЧИКИ ОБЛИЖИШ А В СЫРОМ ВИДЕО ЭТО ВООБЩЕ ВКУСНО НО ЭТО НА ЛЮБИТЕЛЯ КУШАТЬ МЯСО В СЫРОМ ВИДЕ ХОТЯ ТАМ БОЛЬШЕ ВИТАМИНОВ ЧЕМ В ЖАРЕНОМ ИЛИ ВАРЕНОМ МЯСЕ СУРОЕ МЯСКО САМОЕ ПОЛЕЗНОЕ В НЕМ ВИТАМИНОК НА ВСЕ 100% А ВОТ В ПРИГОТОВЛЕНОМ ТОКА 50% ОСТАЛЬНЫЕ 50% ПРОСТО УНИЧТОЖЕЛИСЬ ПРИ ПРИГОТОВЛЕНИИ МЯСА ЭТО ФАКТ СПРОСИТЕ ЛЮБОГО ДИЕТОЛОГА ОН ВАМ ЭТО СКАЖИТ ЧТО МЯСО ПОЛЕЗНЕЙ КУШАТЬ В СЫРОМ ВИДЕ А НЕ В ПРИГОТОВЛЕНОМ

[@war_moose5814]

I really miss Korea. Would love a chance to visit again after being stationed there in the 90's .

[@emanuelbenedetti4855]

Eso es no tener idea de como despostar la carne y menos cocinarla. Pero bueno cada país tiene sus costumbres. Desperdician mucho

[@922iralala]

손질을 정말 예쁘게 하시네요. 꼼꼼히 지방 제거하시고 로스는 적고.. 시간과 정성을 들여서 손질하신만큼 결과물이 정말 예쁩니다

[@demkad3629]

КАНЕЧНО ЖАЛКО КОРОВКУ ИЛИ СКОТИНКУ НО МЯСКО ВКУСНОЕ И ЭТО ВСЕ КОМПЕНСИРУЕТ ДА ПЛОХО ЧТО СКОТИНКУ ПУСТИЛИ НА МЯСКО ОНА БЫ НЕ СОГЛАСИЛАСЬ БУДЬ У НЕЙ РАЗУМ ЧЕЛОВЕКА И ГОЛОС КАК У ЧЕЛОВЕКА

[@myctaqimaqnomad606]

Японцы,, и Корейцы кулинары они не леняться. Готовять от души.!

[@LeosugiartoTV]

There is to much fat on it, ,

[@tei3161]

고기를 보고 “와 깨끗해” 라는 생각이 든건 처음입니다. 대구라서 더욱 반갑네요..! 꼭 직접 가봐야겠어요!

[@DarkFuse]

이거리얼ㅋㅋㅋ

[@funnyvideo-cv1js]

[@과사-v2p]

처음 일 가르쳐주셨던 부장님이 사장님이 되셨어요 !! 고기엔 늘 진심이십니다 화이팅이에요 !!

[@김득영-x8y]

고기 쪽으로 일하려면 어떻게 시작해야하나요? 그리고 분야가 어떻게 나뉘는지 궁금해요

[@rlatkdgns162]

d@@김득영-x8y 하지마세요 괜히 백정소리 듣는게 아닙니다 ㅇㅇ 같이 일배우는 사람들, 일 가르쳐주는 사람들도 전부다 머리에 든거없는 백정 수준이에요 ㅇㅇ

[@JosephAllanOliveri]

I didn't like seeing him trim the fat to almost nothing. Fat is flavor and it seems like a waste.

[@МихаилЕрощенков-у5п]

Ножи острые как скальпель. Сильно не нужно даже нажимать на нож. Идёт как по маслу.

[@carpenterking7622]

저 사장님이 하시는 일이 보너(boner)잡인데 힘든일이라 외국에서 비자취득에 도움이 되죠. 기술자네요.

[@짭쪼롬-h9f]

7:37 킬링포인트..개좋음 지방 후댜댝 벗기는거

[@kaffa5000]

Um nojo.

[@rysskiiyeban]

А В РОССИИ КРОМЕ ЛАПШИ НИЧЕГО НИ ЕДЯТ .😨

[@syahmiwafiy2675]

Dayum why this got so many dislikes?

[@lovenew3041]

고기 도축영상에서도 기름제거 진짜 좋아하는데 ㅠㅠㅠ 사장님 재벌 되세요

[@ggmergues6144]

Toujours laisser un peu de gras pour donner du goût et de la consistance

[@flexman70]

I don't know. I find it weirdly satisfying when he's trimming off the fat and membranes lol.

[@SuperBysio]

True this sound is amazing i call it foodporn

[@kuk3549]

소고기가 비싼이유 보석을 감싸고 있는 지방이 많다 ㅜ ㅜ 그래도 맛있다😋👍👍👍👍

[@KeresiRLomata]

He has the patience and is very skillful in cutting the meat. The cooking takes it up a notch! I'm drooling just watching how the meat is seared then tenderised over the charcoal. This is my kind of food!

[@andiarrohnds5163]

he cuts meat like a tribal person but the cooking was actually decent

[@IamSureAndWhatAboutY]

@@andiarrohnds5163 what was so bad about his cutting?

[@Vampybattie]

@@andiarrohnds5163 no he doesn’t lol we know you are jealous will never be able to eat these type of food

[@eutichiakoulouka840]

@@IamSureAndWhatAboutY ;λ

[@eutichiakoulouka840]

@@andiarrohnds5163 π;; Λο άλλα ας μας;:;;;;; Μμ α

[@Psy1961]

Такие стейки испортил капец

[@lisalally]

I’m in shock at the amount of fat needed to be removed! I’m only used to seeing the final product that the butcher sells. 😂

[@marcusharkonnen9826]

I don't think this is normal beef. It looks like kobe(wagyu) beef which is known for its marbling with fat and much bigger price.

[@IamBATMAN2024]

@@marcusharkonnen9826 Koreans have their own special breed which is said to be even better than wagyu I’m guessing this is it.

[@1flash3571]

@@marcusharkonnen9826 The type of Cow is called Hanwoo Beef. It basically translates to Korean Beef. Less fattier than Japanese Kobe Beef. I prefer Hanwoo Beef over Kobe one.

[@coralreefer23]

Hanwoo is the name of the actual breed native to Korea. It is a smaller breed than wagyu, has less fat and beefier flavor. Wagyu is a term for Japanese cows but can be any of four different breeds. It has a less pronounced beef flavor, higher fat content and lower melting point of fat. Kobe is just the name of the region in which it is raised. Kobe and wagyu is not interchangeable.

[@MrAlehandroooooo]

This is not beef that you are used to eat

[@ああ-z7w1z]

私は脂肪がとても大量にある事に驚きました

[@helik2758]

И что тут потрясающе?просто обрезал лишний жир и нарезал мясо.😏😏😏🙉

[@ВиталийЧебан-б7э]

Жиииир жииир жииир. И чё?

[@FragerGB]

А ещё обалденный стейк ножницами порезал залил вином и сделал какой-то гуляш 🤦🏻‍♂️

[@СветланаМаксимович-х9к]

Я ждала классный стейк,а когда он начал резать мясо ножницами,чуть со стула не упала.Разочаровашка.🤣😂🤣😂🤣😂🤣😂

[@jahjoeka]

That cow lived a good life.

[@sayidakmal8596]

Waww iga sapi terbaik mantappp

[@archi249]

Что там осталось с 35 кг?)))

[@СветланаРоманова-и5г]

Говядина А5)

[@ivansablaev5549]

я тоже смеюсь!

[@СергейЛ-е9е]

0 целых х... Десятых

[@gustavoadolfomendez8356]

muy bonito verlo depostar, pero paso.

[@Жекан-ч2в]

То чувство когда не жир удаляешь с мяса, а мясо удаляешь от жира

[@maltvaz]

Bu mərmər ətdir?

[@ruslankhamitov2347]

Ебать купил мясо ,вырезал половину )))

[@АкимАкимов-й5б]

Согласен , не знают толк )

[@DrunkMaster-q8o]

Там цена одного стейка такая, что он одним отобьёт всю стоимость этого куска))

[@ruslankhamitov2347]

@@DrunkMaster-q8o полюбасу

[@hatockayico5689]

Kemik zarıyla soyulur ben o kaburgayi cizdikten sonra ellerimle çekip çekip çıkarıyom o et kaliyo uzerinde

[@Xops05]

Из 35 кг 10к кости и 15 к жир 😁

[@katharinanovobacki3652]

Aber fett ist der beste Geschmacksträger!Ohne schmeckt ein Steak fad!

[@ЕвгенийХроменков-п8х]

Вот гемор

[@jonggyupark4931]

와 유튜브 고기 손질 중 가장 로스를 최소화하고 깔끔하게 손질하시는 것 같아요

[@DMNL2]

Nice meat untill the cook get his hands on it !!!

[@MarinaMorskaya]

Какая жирная говядина, вкусная наверное😋🥩

[@sanchekvar]

Бебра куснет , чуть что и - без пельменей

[@Хищник-з4ь]

женщина вам нельзя говядину она полнит вашу фигуру

[@m.takiylmaz1586]

Arkadaş, ne kadar yağlı bir biftekmiş... 20 dakikada ete ulaşabildi....

[@yeagerxp]

Awesome 👍👍👍Thanks for sharing. He knows his meat and has excellent knife skills

[@islam-peace5101]

Surah Mulk indexed with number 67, number of verses 30 1 Exalted is He, in Whose hand is all power, and He has power over all things. 2 He it is Who created death and life, that He might try which of you is best in conduct. He is the Mighty, the Forgiving. 3 He it is Who created the seven heavens in pairs. You can not see any contrast in the creation of the Merciful, so direct your gaze to see if you see any gaps? 4 Then, from time to time, direct your gaze, and your gaze will return to you humbled and helpless. 5 We have adorned the nearest heaven with candles, and made them throwers against the devils, for whom We have prepared a painful punishment. 6 Hell is a punishment for those who do not believe in their Lord; how miserable he is! 7 When they are thrown into it, they will hear its noise, and it will boil. 8 "Out of rage, he is almost torn to pieces. Every time a crowd is thrown at him, the guard asks him:" Did not a prophet (warner) come to you? 9 They say: "Yes, a messenger came to us, but we rejected him and said, 'Allah did not reveal anything, and you are nothing but a great loss.' 10 They say: If we had heard and understood, we would not have been among the dwellers of the Fire. 11 Thus they confess their sins; the dwellers of the Fire are far from mercy. 12 Those who fear their Lord without seeing it, for them is forgiveness and a great reward. 13 But hide yourselves, or speak your word openly; indeed He knows what you conceal in your hearts. 14 Does not He Who created, when He knows that it penetrates the depths of secrets, He knows the details? 15He has made the earth suitable for you, so walk through its parts and enjoy His bounties, for to Him is the future. 16 Are you assured by Him Who is in the heavens that the earth will not shake when it shakes? 17 Were you sure of that which is in the heavens, that He would not send upon you a tempest of stones? Well, you will understand what My punishment is! 18 Even those before them disbelieved, but what was My punishment? 19 Have they not seen the birds above him with open arms, and when the wings are folded, no one holds them in the air except the Almighty. He is the One who sees and knows everything. 20 Who is your army that can help you but the Merciful? It is true that the disbelievers are found in a great deception. 21 Who is he that feareth you, if he should withhold you from you? No, but they persist in arrogance and disgust. 22 Is he who walks with his face to the ground more guided, or he who walks upright on the straight path? 23 Say: He it is Who created you, and endowed you with hearing, sight and mind, but you give thanks a little. 24 Say: He it is Who created you and multiplied you in the earth, and to Him you will be gathered. 25 And they say: When will this promise be fulfilled, if ye are truthful? 26 Say: "Only Allah knows, and I am only a warner to you." 27 "When they see it (Hell) approaching, those who disbelieve will have their faces disfigured, and they will be told, 'This is what you asked for.' 28 Say: Tell me, if Allah takes away my soul and those who are with me, or has mercy on us, who will protect the disbelievers from the painful punishment? 29 Say: He is the Beneficent, We have put our trust in Him, and in Him we put our trust, and you will know who is the loser. 30 Say: Tell me, if your water is lost in the depths, who will bring you on the surface of the earth?

[@권선비-v3p]

해체는 볼 때마다 느끼는거지만 지방이 정말 많다는것…ㅎㄷㄷ

[@hanstour]

아이고 그 좋은 고기를 다 익혀버리네요. 아쉽습니다

[@rsac43]

Great piece of meat gets completely ruined in the cooking stage.

[@1990Thunderbolt]

as if you can do any better? how would you cook it then?

[@multifandomwantstochill]

Based on what I saw in K-dramas I guess that's how most of Korean eats meats and they prefer it like that. But yeah that's not my way either

[@NamChin846]

how is it ruined though?

[@00Julian00]

Firstly...I personally like my meat rare ( even black and blue) but alas, some people like it well done, especially in US .like Trump haha Secondly...Ive seen it done better in korea..this method with the soju is new to me. The first sear is to get rapid caramelization .( no soju at all)At this point the meat is fully deeply caramelized but basically black and blue. It is then cut, with a KNIFE ( better presentation)in chopstick size cubes( resting is unecessary as the meat inside has been barkey cooked. Then you take those. Caramalized black and blue cubes and give em the final sear over coals, which impart flavor and obviosly cookthe meat to desired doneness. Although Because the meat is so tender and marbled ( again at the nicer restaurants) even if u " overcook" it, it wouldn't pose a problem. The great thing is that ur getting more maillard browning per bite ( ie, think of how little browning there is in prime rib for example( i enjoy it, dont get me wrong)...now imagine it cubed and seared with more maillard reaction ( but youd have to start with say a rareish prime Rib steak if ur aiming for medium rare cubes.) But alas, if u actually like using a knife maybe it wont be ur prefered style. I actually like be able to eat with one hand. Haha

[@workthenplay]

Looks utterly scrumptuous, but I was disappointed when he cut the steak with scissors. Kinda took the prestige away from that cut. I know it doesn't change the flavour...but just a mental thing I guess..

[@화이트앵거스]

소갈비작업 실컷보고 안심 채끝먹는 센스~ ㅋㅋ

[@하이루-m5p]

ㅋㅋ ㄹㅇ

[@NogarD85]

앗 저도 이 생각했는데ㅋㅋㅋㅋㅋㅋ

[@정순탄-s3c]

ㅋㅋㅋㅋㅋㅋㅋ

[@cristossinatra9635]

90% fat.🤪

[@ryeckley7267]

That looks like some tasty fat being cut off, grind it with some wild game meat for burgers would be delicious

[@НикитаТутумбеков]

Это пипец диза....походу отходов больше чем мясо))я все понимаю .но автору минус ...можео было и укоротить

[@kenshiro_ace]

와~~ 진짜 때어내야할 지방이 많군요 처음 알았어요 잘보고갑니다

[@auraqueens]

gookoood🎶👍

[@АлексейИ-щ6м]

Ну все, теперь сметанка, томатная паста, лучек, приправки и гуляш)

[@trhnks]

in Turkey; even if u are an apprentice in Butchery and you left that much meat on the bones, you are %100 fired in your first day... leftover bones has to be "white" or kick.

[@kathywatson7822]

I’ve noticed that these cultures have the greatest respect for the food they prepare. They understand the farm to table philosophy

[@huseyinalizade6400]

Bu sığır yağa çıktı hep Bunun et neresinde? Ustam Kuyruk yağı basıplar sene

[@장군집-d3c]

지방제거 아주꼼꼼하게 하시는군요👍🏻

[@Khantube27]

이 분 그 팔씨름 하던 분이랑 똑같이 생기셨네 ㅋㅋ

[@heluce174]

This was fascinating! Wish I had such sharp knives.

[@АааБбб-ч5ч]

ЗУЛАЙХО. Я. Первый. Раз. Вижу. Жирный. Мясо. Обалдеть.

[@台美日友好台美日友好]

好肥的牛！😱 原來處理牛肉這麼麻煩！ 好刀法！有耐心！👍👍👍

[@mehmetgiritlioglu6170]

çok yaralıyor eti, bıçağı kullanamıyor, aynı yere vuramıyor, çırak galiba

[@blackpinkblink__official1510]

나는 또한이 식당에 갔다. 나는 더 먹고 싶은 것처럼 요리를 좋아한다.😊😊 나는 당신이이 식당을 우리에게 보여줘서 기쁘다.❤❤

[@muratyilmaz4209]

Anlaşıldı bu etin neden pagalı olduğu yağ firesi çok

[@thespongeisright774]

That's awesome trimming work!

[@CEc-m1h]

한우는 너무 비싸고 소고기는 먹고 싶은데 미국산 소고기에 대한 좀 안 좋은 인식?이 있었는데 해당 영상보고 참을 수가 없어 숙성 미국산 소고기를 주문시켰습니다. 존나 맛있더라고요… 미국산에 대한 인식이 와장창… 에이징그라운드 블랙에이지??뭐 그런 건데 제발 이거 드셔보세요 제발

[@hoangquantv]

Thật tuyệt vời! Nó rất ngon và làm tôi thích thú! 😍😍

[@firuzekaraca2734]

Böyle dana etimi olur Allah aşkına bildigin domuz eti

[@ireneschwaiger5284]

Das ist Handarbeit im besten Sinne. Und eine exzellente Fleischqualität 👏👍😋😋

[@lightli9354]

보통 한우 집 가격의 반값이네요. 가성비 갑갑갑

[@auragregorio2018]

This is the reason why steaks are expensive 😳👍🏼😊

[@СергейЛ-е9е]

Лучшее мясо ? 10 минут срезает жир ! Не лучшее надо было назвать а жирное. Обрезал одно а жарит совсем другое .этих азиатов вообще не понятно жарить целый кусок а потом ножницами измельчать в гуляш ! Тупость

[@linassounds7367]

Love it💜🌟💜🌟💜

[@paulomarcelo4913]

Koreans only eat dog meat

[@ohnename1358]

Bs