Awesome Low Carb Pumpkin Pie

[@dianne8929]

So nice to see someone use a Rubber Spatula. So annoying when people making these cooking videos leave so much of the ingredients in the bowls. Such a waste. Will definitely be making this, Thanks !

[@icewitch73]

I made this pie for our family Thanksgiving, and everyone ate a piece, including those not excited about low carb/sugar, LOL! It was such a huge hit, thank you so much for this delicious recipe. The Crust was the star, of course, so much so that both my aunt and mother want to know how to make it. Thanks again. Super Yummy Dessert!!!

[@Dot2TrotsLowCarbLiving]

That is awesome! Thank you.

[@9aspengold5]

you can use old bread chunks to clean the inside of the grinder. pulse a bit. I also use a Q-tip to clean the edges inside the grinder.

[@Dot2TrotsLowCarbLiving]

Good ideas

[@fixnwrtr]

I bet this would be great recipe for sweet potato pie. Thanks.

[@teresatuba4433]

Sweet potatoes aren’t keto.

[@gummybear41283]

looks great but you should have cut into the pie and showed us a close up slice

[@ruthdonaldson4568]

I made this today it is a hit. I love your work.

[@BeckyInCa]

I will definitely make this. Thank you.

[@Dot2TrotsLowCarbLiving]

Hope you like :)

[@rustystevenson5688]

I love your recipes! Thanks for sharing.

[@ladyhawke858]

I love your wonderful videos and tips. Thank you !

[@Dot2TrotsLowCarbLiving]

Thank you! :)

[@rldr2011]

It looks delicious ... cant wait to make it ... what type of sugar substitude did you use ... Thanks for all your good recipes...

[@jenniferjahns4006]

Making this right now. Found it through your hubby's top 10 video. Thank you for starting this channel!! Love you & your content.

[@Dot2TrotsLowCarbLiving]

Thanks Jennifer! :) You may notice our newer videos are a bit more too-the-point, lol.

[@jordanrivera576]

Looks good I'm going tomake it when I find how much pumpkin it calls for.

[@Dot2TrotsLowCarbLiving]

That's great, hope you enjoy. Oh, and the ingredients are all in the video description (if that's what you meant by 'how much pumpkin'). You may have to click "show more." If you meant you need to figure out the can-to-real pumpkin ratio, please disregard :)

[@lavocelle1176]

Made this pie for Thanksgiving. It turned out great. I wouldn't add the topping the next time though.

[@lynnwelch6223]

What are the nutrition values of just the pumpkin custard baked in ramekins? I could be wrong but there just seems to me a lot of sweetener (1 1/2 cup total) maybe I have just lost my sweet tooth somewhere, ha ha. Also at what temp should my oven be on and for how long should I cook the custard? Thank you so much.

[@bevie4]

Hi Dot, I cannot find your glass pouring spout on Amazon. Would you be so kind as to advise me where to purchase one like yours? I adore your videos and your personality. Thanks for all you do and the good recipes you send our way!!

[@Dot2TrotsLowCarbLiving]

It's been a long time, but I think this is the one right here. Pampered chef, 8 cups: www.amazon.com/PAMPERED-GLASS-CLASSIC-BATTER-STYLE/dp/B00IOEJZQY/ Glad you like the videos! And thanks :)

[@bevie4]

Thank you so much! I just ordered it.....I believe it was the last one...Whew So impressed with how you always answer your fans questions! If you ever do a cookbook I will be the first in line :-) Thanks again!!!!

[@Dot2TrotsLowCarbLiving]

Thanks Bev :) I try. I don't always get to them quickly though.

[@Dot2TrotsLowCarbLiving]

Hope you like it!

[@suzannecarroll2388]

It looks great but I wish she would have waited and cut out a slice so you could see the texture and firmness of the pumpkin custard.

[@maryprather696]

Hi Dot. Have a question. I ordered the book you have in the video, but the recipes tells you the number of servings but not the size...example...12 servings...if it's a liquid is that a tsp., tabl...if it's casserole is it 1/4, 1/2 a cup. I'm lost!

[@Dot2TrotsLowCarbLiving]

I know what you mean. It is frustrating. If i'm not sure on a dish, I actually weight the pot or pan the dish is going in. Once all of the food is in it, I subtract the weight of the dish from the food. From there I can figure out ounces, grams or cups per serving. A lot of work, but it does work. For liquids I use a large measuring cup. For example, if a recipe serves 2, I'd use a measuring cup to determine how much you have. If you have 2 cups you know it is a cup per serving. When it comes to something like a casserole I eyeball it by using a knife and cutting it into the number of servings. If it's in a pot, then I use a measuring spoon that holds 1/4, 1/2 or 1 cup and eyeball it. Wish I had a better solution. It is frustrating but measuring calories/carbs/protein/fat isn't exact. Some people just eat until they are full. I am not one of those. I trust myself in a bakery. I do not trust myself to always stop eating if I'm full. Hope this helps a little.

[@grandiosobib]

hi dot,going to make this very soon but i have a ?. how much pumpkin spice do i use. i think it will be 1tbsp but not sure.....by the way great video's really appreciate you recipes.

[@Dot2TrotsLowCarbLiving]

I'd say a tablespoon. Just keep in mind that the 1 tablespoon equals 4 carbs total. Good luck.

[@grandiosobib]

well the pie came out perfect!! best pumpkin pie ever,thanks for posting this recipe.

[@maritawallace5510]

I love the custard idea! At what temperature and length of time should I bake them? Many thanks - can’t wait to try both the custard and the pie (thanksgiving can’t come soon enough!). 😊

[@Dot2TrotsLowCarbLiving]

If you do it as a custard in a pie pan, I'd preheat oven to 375. Bake for 10 minutes then lower temp to 350 and bake for about 30 minutes or until a knife stuck in the center comes out clean.

[@maritawallace5510]

You are so good to answer our questions, Dot! I am positively impressed with everything about you and I admire you greatly. I’ve been searching for a really good keto custard recipe and this one will be perfect for the upcoming holiday season. The pie looks amazing, too. I bought a big, beautiful pie plate ‘cause all I had was a shallow 9” one, so now there’s no excuse not to make a beautiful keto friendly pumpkin pie. Thanks a million! You’re the best ever!

[@bettymartin6059]

Looks awesome

[@Harrrgh]

Lord, please stop me from making this pie next week. 😩

[@Dot2TrotsLowCarbLiving]

Just put the video out of mind!

[@Harrrgh]

Dot2Trot's Low Carb Living I did but I'm back and I'll be back until I make this pie (eventually).😋

[@mariatufenkdjian9083]

What sugar substitute do you use?

[@Dot2TrotsLowCarbLiving]

Swerve :)

[@Dot2TrotsLowCarbLiving]

They make both confectionary and granular versions.

[@isatufenk]

Maria Tufenkdjian thanks, I am always confused on what to buy

[@mariatufenkdjian9083]

Thank you, it is very confusing, I am always afraid that I am adding carbs with the sweetener. Congratulations on your success, I love your Channel.

[@joannadams7549]

I can't find a 10 inch, deep dish pie pan on the Amazon website. They all say 9 inch, but don't show deep dish. Can you help?

[@Dot2TrotsLowCarbLiving]

I would just use the 9. But here's a really basic 10 inch pain I found: www.amazon.com/Focus-Foodservice-Commercial-Bakeware-Inch/dp/B001888PJG Cheers :)

[@joannadams7549]

Thank you.

[@FleurHarleaux]

Trying.... : )

[@sheilajames9543]

Awesome

[@ladyhawke858]

I made this pie the other day...oh my was it very good, I say was 'cause it's completely gone now. ;)

[@Dot2TrotsLowCarbLiving]

Awesome! I'm working on an orange cranberry pound cake for thanksgiving this time around.

[@robertleedavenportjr1661]

HEY, I DO NOT USE SUGAR OR SUGAR SUBSTITUTE. I USE STEVIA AND ITS ABOUT 4 TO 5 TBSP. ARE EQUAL TO A CUP OF SUGAR. OR IF YOU HAVE ONE OF THOSE SCOOPS YOU USED FOR LEMONADE MIX PLUS, 1 TBSP. FOR ONE CUP OF SUGAR...

[@Dot2TrotsLowCarbLiving]

Good info. Stevia is so much sweeter than sugar. A little goes a very long way!

[@gummybear41283]

swerve or xylitol is better than stevia and drop the caps!!

[@aprilcooke8340]

Bob johnson xylitol raises blood sugar.

[@gummybear41283]

@@aprilcooke8340 not really!!!

[@aprilcooke8340]

Bob johnson actually it does, along with Splenda.

[@petuniaromania6294]

WOW ! Beautiful :)

[@lisafalor9146]

I need one of those how much do they run?

[@Dot2TrotsLowCarbLiving]

The pie pan was an xmas gift. But I believe the husband picked it up at William Sonoma. I'm sure you can get it cheaper on Amazon :)

[@naslisntxaij]

That's a LOT of sweetener.

[@DeborahWaltenburg]

Oh. My.

[@Dot2TrotsLowCarbLiving]

:)

[@DeborahWaltenburg]

I just got to watch it all the way through ... Woman!!! That's just evil!!! :D Is that a Pampered Chef pie plate? :D

[@Dot2TrotsLowCarbLiving]

Nope a Christmas present from William Sonoma via the husband. And a low carb pie is never evil! Just tasty goodness :)

[@Lance-Stroll]

No such thing as "awesome pumpkin pie" 😉

[@iampaulettetahan]

I just made this but it was too liquidy anybody else have that problem?

[@daisy3690]

ty too bad you weren't able to cut the pie on camera.

[@Dot2TrotsLowCarbLiving]

True...but it was devoured

[@Trudine1]

Ok This is another one of your recipes that you don't show what it looks like ?? Would be great if you could show us the finished product ????