AWESOME Smoked Mac and Cheese!!! | Pit Boss Macaroni and Cheese Recipe

[@hittinskinz24]

Just wanted to say thanks, I got a smoker last summer and I always use this channel as a guide for everything I smoke on my pit boss pellet smoker. Keep the side dishes coming too!

[@madbackyard]

Appreciate you taking the time to say that! Glad you enjoy the channel and thanks for watching our videos!

[@drkrueger]

Looks great and excellent presentation! A bit of real cooking, I see.

[@madbackyard]

Thank you very much!

[@Hi-TechHillbilly]

Pro-tip. If you're in a hurry swing in Costco and grab one of their take and bake mac and cheese. Smoke it a bit and stir in some heavy cream once it starts to dry out. I'll usually top with a little more cheese. Yours is certainly better but I'm also extremely lazy sometimes...😂

[@madbackyard]

That is an awesome tip! 👍

[@pjfaust254]

My friends did this, and it was excellent when you don’t have time to prep

[@tankiescraftingmom4381]

My son did this and it was so good. He got his at Costco as well.

[@ruthlessgoat3702]

Nice. There are just so many ways to make a great Mac N Cheese.

[@madbackyard]

Very true!

[@WereAllChefs]

Awesome video! Loved the showcase on how you made the sauce.

[@madbackyard]

Thank you so much!

[@pjfaust254]

Ive watched many videos, but I think I will base my mac & cheese on yours for Thanksgiving tomorrow

[@madbackyard]

Thank you!! Let us know how it comes out!

[@snowman1932]

Love watching your videos. What are the amounts of cheese that you use?

[@madbackyard]

Thank you! Here is the link to the full recipe: www.madbackyard.com/pit-boss-smoked-mac-and-cheese/

[@compunurse]

That sounds great, and I’m going to try it. I also wonder if it wouldn’t be fabulous to add some pulled pork in the mac & cheese mix before throwing it back in the smoker.

[@user-up3xc1np4g]

Or smoked brisket. I've had that b4 at a work outing and it was delicious

[@madbackyard]

Brisket, bacon, pulled pork…all will be good, have fun with it! Thanks for watching.

[@compunurse]

@@user-up3xc1np4g Yum.

[@jamesphipps490]

My pitboss looks identical to yours, but mine doesn't adjust in 10⁰ increments. Is there a way i can make mine do that?

[@madbackyard]

Mine is the pro series 1150. I upgraded to this model about 2 years ago. It does ten degree increments up to 300 and then switches to 25 and then at 400 goes up by 50 to 500 and then High setting. I don’t think there is any way to change it unfortunately if your model isn’t programmed that way.

[@xCaPz]

You can send your screen into pit boss and they’ll fix it that way for you

[@auntielissers]

Nice!!

[@madbackyard]

Thanks!

[@Curryinahurrry]

How about that beer cheese soup recipe?

[@madbackyard]

It’s really good bakeitafterall.com/beer-cheese-soup/

[@John-f3f6u]

Can I use a propane smoker

[@madbackyard]

Yes, you can follow the same instructions and temperatures for your propane smoker!

[@bryanweight5187]

You added wood and charcoal to add a more smokey flavor to your smoker ? You kids and your easy bake ovens

[@madbackyard]

Sure did. Thanks for watching!

[@drkrueger]

All charcoal over here. Using a well-sealed, cheap barrel grill with the Flameboss 500 controller - smoke, BBQ and grill. I repurposed my wife's metal funnel to attach the FB to the air inlet.