Smoked Mac & Cheese: Creamy, Smoky, and Delicious! | Ash Kickin' BBQ

[@steves3651]

"Dumped grandmas ashes on there" I'm DYING!🤣😂🤣

[@Tmann4437]

That was funny as hell !!!

[@scottyz]

I came to say the same!

[@jabawockee199]

Careful or you’ll end up on someone’s mac n cheese!

[@Kfagan113]

That part caught me off guard too

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff, dude

[@rodawg25]

Dude… that’s one of the best looking smoked Mac and cheese I’ve seen and thanks for such an instructional video. Simple yet thorough. Can’t wait to try this!

[@neilbrown3902]

Your channel by far is my favorite BBQ source. Thank you so much.

[@mikeliljehorn4001]

Watched this morning, hit the store got all my ingredients and made it and it did NOT disappoint! Only thing I need to do is make a smaller portion! Alot for 2 people! At least it's good and will have left overs! Thanks!

[@robertbernal3180]

That Mac and Cheese looks amazing. Will definitely make some. Looks very tasty and creamy. Great recipe to save.

[@robertbernal3180]

I talked with your friend James from Puck’s BBQ Sauce. He asked me where l had heard of his company and I told him from Ashkicking BBQ. Had placed an order with him. Thanks for the info definitely making those party ribs with the sauce. Now I will have to order some Honey chipotle rub. Have an awesome weekend.

[@shanecorbin3930]

I have been smoking mac & cheese for years! So good!! I usually just use 1.5 - 2 lbs of grated white American cheese on mine and a qt of half & half. I par cook my noodles first and then smoke for about 2 hours, stirring every 30 minutes.

[@vinniemartinez6125]

Hey thanks lots for sharing this recipe. I'm definitely cooking this for my kids. They both love macNcheese

[@billj4137]

This looks really good!

[@Hank_Scorpio13]

This looks insanely good. Pumped to try it!!

[@coupedegrill7238]

Mmmm... Mmmm... Mac & Cheese is my absolute favorite dish! Love this, going to have to try it your way next time!

[@nickstemler2949]

I've experimented with a lot of smoked mac and cheese recipes on pellet grill, standard method doesn't get smokey at all. Using this method of cooking the noodles in the smoker is definitely the key. And using American cheese or sodium citrate. I'm gonna have to try it.

[@T1DSUX]

WOW!!!!!!!!!!!!!!!!!!!!!!! Awsome

[@James-oh1wp]

Damn! That looks frigging amazing !!! Adding it to the repertoire :)

[@truthhurts7836]

Adding jalapeños and it's on

[@Tmann4437]

Im going to make this looks delicious

[@dwaynewladyka577]

Looks great. Cheers! 👍🏻👍🏻✌️

[@rodpilcher2804]

Definitely gonna try this! Looks fantastic! I'm celiac so have to go gluten free (boo) and nit find of most gf noodles, BUT gonna try and then try again... (and again.. and again... etc...) to figure out whether noodles in at start or midway... I'll let ya know... can't wait to try though! Thanks for the (ALWAYS) great videos! Appreciate you, man!

[@patrickoswald8320]

Thanks!

[@AshKickinBBQ]

@@patrickoswald8320 Patrick, thank you so much for the support. I appreciate it more than you know!

[@g54b95]

This looks amazing! And, you could use smaller foil pans to make 2 person or even individual servings. Or, just eat the whole gd pan yourself.

[@mikebenson2941]

Gonna be trying this smoking a brisket today gonna have a store run lol

[@slideoff1]

Nice!

[@richr2979]

Is the pan like 9x11 or bigger? Looks fantastic!

[@TheSquirrel49721]

Just did this the other day didn’t do cream cheese….will try next time….”camp chef.. As always beer in hand🍻

[@eeodle]

Looks guuud🎉

[@matthewrenshaw]

Looks good - I think i'd put extra cheese either before the breadcrumbs, or after. That pan a 9 x 13?

[@phevnorth]

Just subscribed to your channel, need to make this, only issue I have is I live up here in Ontario, Canada, and can’t find that tailgators rub any other good options?

[@AshKickinBBQ]

check out lumberjack pellet distributing up there, I know they carry party rub and my rub!

[@phevnorth]

which is your brand?

[@AshKickinBBQ]

@@phevnorth mine is the ash Kickin’ bbq honey chipotle rub packaged by Sucklebusters

[@phevnorth]

ok i will check that out thanks

[@vinniemartinez6125]

Hey I have an idea for you. Get some Jalapeños slice them up. Dip them in a beer batter then deep fry them then put them in this macNcheese recipe 😁🤘😎🥃🍻

[@vinniemartinez6125]

Add some smoked pork belly bacon too!!!😁

[@Hobby_Electronics]

You had mentioned it was done after 1.5 hours. Was that 1.5 hours total cook time or 1.5 of stiring plus the original 30 minutes?

[@AshKickinBBQ]

1.5 hours total, for me. Your mileage may very.

[@Hobby_Electronics]

Appreciate the response! Ingredient s bought and will be making this tomorrow!

[@tisch0715]

Can't wait to makevit with cheetos!

[@yamabigdog]

Whoops Grabbed the largest pan, oh well too late its all in. May have to add a bit of water

[@7tgm23]

Grammas ashes lol

[@taylorhowell9933]

Do you cader using Pellit grills?

[@g54b95]

🤨

[@howdyhoo7721]

What, no tasting spoon??? Just use the spoon you used to taste it with and mix it. Hope that’s not for anyone for catering or anything 😂

[@AshKickinBBQ]

@@howdyhoo7721 sure wasn’t for catering, but thanks for the concern.

[@jpleclerc]

This video gave me a heart attack. Looks delicious tho !

[@harrycutler6282]

Can you send me the recipe for Mac and cheese

[@AshKickinBBQ]

It’s in the description

[@g54b95]

@@AshKickinBBQ 😆