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"我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" #Ayam Masak Merah
#马来香辣鸡
#Malay Spicy Tomato Chicken
嗨!大家好!
我是傻大姐,来自马来西亚。我喜欢做好吃的,也和大家分享大马的美食做法.
今天做的这道马来香辣鸡,是一道很受欢迎的马来传统料理,看似红红,其实也不会很辣,非常开胃的一道马来菜肴,色香味俱全,做法其实不难!
材料A:
800g 鸡腿和鸡肉
1汤匙 黄姜粉
1茶匙 盐
材料B (辣椒糊):
15条 辣椒干 剪段 (热水泡软)
5瓣 蒜头(去衣切小块)
4粒 小葱头(去衣切小块)
1粒 大葱头(去衣切小块)
1段/20克 姜 (去衣切小块)
1段/20克 南姜 (去衣切小块)
2条 香茅
材料C(调味):
20克 阿三膏 (加入一些水)
50克 马六甲椰糖
1汤匙 蚝油
2汤匙 番茄酱
1茶匙 盐
其他:
1粒 大葱 (切片)
1粒 大葱 (切圆片)
3条 咖喱叶
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The Malay Spicy Tomato Chicken I made today is a very popular traditional Malay dish. It looks red, but it is not very spicy. It is a very appetizing Malay dish with delicious colors and flavors. It is not difficult to make. !
Ingredients A:
800g chicken legs and chicken
1 tbsp yellow turmeric powder
1 teaspoon salt
Ingredients B (chili paste):
15 dried chilies (cut in sections and soak in hot water to soften)
5 cloves garlic (cut into small pieces)
4 small shallots (cut into small pieces)
1 big onion (cut into small pieces)
1 section/20g ginger (cut into small pieces)
1 section/20g southern ginger (cut into small pieces)
2 lemongrass
Ingredients c (seasoning):
20g Asam jawa (add some water)
50g Gula melaka /Palm sugar
1 tbsp oyster sauce
2 tbsp tomato paste
1 teaspoon of salt
other:
1 big onion (sliced)
1 big onion (cut into round slices)
3 sticks curry leaves
► Facebook Page: / shadajiekitchen
► KZbin Page: / @shadajie.kitchen
Thank you 😊☺️😘😘
歌曲:茶香,轻快的民族乐