自制脆皮斋烧鹅 | 纯素 | 外焦里嫩 | Chai Siew Ngor |Homemade Crispy Vegetarian Goose

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" p/s：纠正一下，视频里面的腐乳写错了，正确的是南乳。
#斋烧鹅
#素
#Vegetarian Goose
脆皮斋烧鹅是一款用腐皮做成的素食。为什么叫斋烧鹅？原因是因为它金黄色的表皮如烧鹅般的脆皮一样，入口满嘴豆香味。自制脆皮斋烧鹅 ，材料简单，做法也不难，外焦里嫩，非常好吃！
材料 :
3大张 淡豆腐皮 （84cm x 52cm）
A.腌酱：
1茶匙 五香粉
1汤匙 白糖
半茶匙 白胡椒粉
半快 南乳 （加入少许汁）
1 汤匙 普通面粉 (更脆口）
1汤匙 酱油
1汤匙 素蚝油
1 茶匙 麻油
150毫升 温水
6支长竹枝(每片2枝)
温馨提示 ：-
1. 调好酱汁，试一试咸度，不同的酱油品牌的咸度都不一样。
2. 不可炸太久（稍微金黄就马上捞起），不然离锅后的腐皮就会变得太深颜色或焦色，这是因为酱料里有糖很容易焦。
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Crispy Chai Siew Ngor is a vegetarian food made with tofu skin. Why is it called Chai Siew Ngor? The reason is because its golden yellow skin is like the crispy skin of roast goose, and the mouth is full of chickpeas. Homemade roast goose with crispy skin is simple, the preparation is not difficult, the outside is charred and the inside is tender, very tasty!
Ingredients :
3 large sheets of light tofu skin (84cm x 52cm)
A. Seasoning （Marinade ）:
1 teaspoon five-spice powder
1 tbsp white sugar
1/2 teaspoon white pepper
1/2 pieces fermented bean curd (add a little fermented bean curd juice)
1 tbsp plain flour (more crunchy)
1 tbsp soy sauce
1 tbsp vegetarian oyster sauce
1 teaspoon sesame oil
150ml warm water
6 long bamboo stick(2 stick each)
Tips :-
1. Adjust the sauce and try the saltiness. Different brands of soy sauce have different saltiness.
2. Don't deep-fry for too long (just pick it up right away if it's golden brown), otherwise the tofu skin will become too dark or burnt after leaving the pan. This is because the sugar in the sauce will burn easily.
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► KZbin Page: / @shadajie-kitchen
歌曲：茶香， 水中月

[@yokchow675]

我的最爱斋烧鹅😊謝謝妳赞👍

[@daymay1066]

Look yummy and beautiful 👍👍👍😋😋😋

[@朱秀莲-x4z]

感恩分享谢谢您，👍👍👍🙏🙏🙏🙏🙏

[@sarahooi60]

你好，好开心终于等到了斋烧鵝，每次有回梹城，定会去素歺厅点这道斋鹅吃，特别是我兒子很喜欢吃， 改天做给家人吃，謝謝你的分享

[@shadajie-kitchen]

可以试试，很好吃😊

[@sarahooi60]

定会试做，谢谢回覆

[@sarahooi60]

你好，感謝你的食譜，昨天終於做給我兒子吃了，這道是他的最愛，味道很香只是我們这裡的 腐皮比較厚些，只放一層而已，紅腐乳和醬油有點咸多加了点糖。冷却后腐皮有點嚼劲的感覺 隔夜就比較软，我兒子全部吃完，感恩謝謝

[@royalsilverroyal]

Good job and all the best for you

[@Luzserena2004]

这个bgm也太好听了，春光盛世的感觉🎉

[@Cloud-kr9dj]

聰明美麗廚藝又好，不應該取名為傻大姐。

[@Patyap33]

My favourite. Thanks for the tutorial.

[@moyyingchai7666]

哇塞，酱本领做呀😋😋👏👏👍👍❤💕

[@corneliakoo2072]

The best recipe of vegetarian roast goose I've tried so far in comparison to several others. Thanks for sharing!

[@shadajie-kitchen]

👍👍😇

[@李华-k7n]

Aaa

[@李华-k7n]

Aaaaaaaaaa

[@kellitseng8216]

好厲害的做法，謝謝分享🙏😊

[@nggrace9636]

感谢你的分享👍🙏

[@reejasdiningworld]

Very good vedio💐👌👌👌👌👌👍👍👌

[@jeanlee9731]

🙋‍♀️海外马来西亚人 谢谢你的家乡食谱

[@hoathibi4967]

謝謝你的分享好吃又下飯💯💯💯💯💯🙏🙏🙏🙏🙏🙏🙏

[@cylam6510]

今天無意中看到這頻道，感謝無私分享👍

[@shadajie-kitchen]

感谢你的观看♥️

[@garytung9110]

Thank you for sharing

[@TuyetTran-zb1kx]

Thank you for sharing this recipe 🙏🥰❤️🌹

[@chuaaudrey6099]

可以做多片收冷藏，要吃时候炸，方便

[@garytung9110]

好正，見到都想食

[@nattapongkr7480]

Thanks for the best of formula.

[@trinhhuynh3799]

Thank for this recipe and I like the way you have English translations. I will follow it

[@limkimkah8806]

M😊mn

[@karenchoon3737]

谢谢你的视频。

[@tzechiangchoo8868]

這个好，👍👍先收藏。

[@rockin63]

Can you make other vegetarian dishes such as chai fish, chai chicken . TQ for this recipe, real delicious.

[@shadajie-kitchen]

Thanks for you suggestion， we will consider for it.

[@rockin63]

TQ.

[@sandrazhou9427]

感恩多谢你的分享!🙏🙏🙏🇸🇪

[@tiffanychang1530]

謝謝你的分享😋😋😋👍👍👍🙏❤️

[@winemyway]

好厉害！😍👍

[@sallyear7919]

謝謝🙏妳教我們做這美味的素食👍👍👍❤️

[@nattapongkr7480]

Thanks for your captions in English, Thanks.

[@limweemin8484]

这道素菜很下饭呢。如尚有朋友对素食有疑问，可看the game changer 。平时多吃素绝对很好。不知大姐家是否常吃素？小孩很乘巧可爱，幸福满满。😀

[@sumarlangsidin3662]

thank you for often one of my favorite menus is vegetarian in holland I can't get it

[@李李-v7y]

素食，功德无量,

[@oldcuteboy]

Good food, delicious,Old Cute.boy really like it.

[@shadajie-kitchen]

thank you， old cute boy😊

[@FrankieCheah-fk8um]

Dear Shadajie.. Recipi ini bagus dan istimewah. Lagi 3 har makan sayur pun sudah nak tamat.. Laku ya ,itek vegetarian.. Penontun Pelaggan pun suka lihat rakam video tersebut.. Break record.. 2.2k view.. Gg job.. Kam Shia. !

[@kikifgo4686]

小姐姐，可以做多些素菜的视频吗？谢谢

[@shadajie-kitchen]

可以的，会安排😊

[@kikifgo4686]

@@shadajie-kitchen 好的！谢谢

[@朱秀莲-x4z]

感谢分享

[@yeohyeoh5227]

Tq.👍👏

[@Hello-eo6sj]

Do you use dry bean curd skin or frozen ? Thank you,

[@shadajie-kitchen]

Dry bean curd skin

[@FrankieCheah-fk8um]

Hai Shadajie.. Good try revipe tersebut. Pada hari ini, orang yg makan sayur dan orang yg makan daging, makan juga sayur isi itek, yg buat dari Bean curd keping besar dan lagi sejenis untuk madak dengan Bak Kut atau Gor Far.. Ok.. See u againt.. Cantik Shadajie!

[@limkg5187]

🙏南无阿弥陀佛。👍

[@khoolayngoh5672]

加些花生酱...蒸后晒下太阳，更香更好味..試一试吧！

[@lilyyip4561]

你好！请问，花生酱加在酱汁一起涂抹吗？

[@lilyyip4561]

我和孩子都很喜欢吃，每次去素食馆都必定叫一道菜的

[@kwong91]

Thank you so much for sharing your recipes. I wonder whether you have the recipe for Vegetarian Pork Trotter or “Chat Thai” in cantonese.

[@shadajie-kitchen]

Thank you for your suggestion, I will consider doing this in the future😊

[@allesuye2551]

Yes, please demonstrate how to make that.

[@dunnjudy]

謝謝🙏

[@ngkamlin813]

容易做

[@lilyyip4561]

老师真好😘年初一可以派上用场😍

[@chinjessie347]

如果蒸好后不要炸， 可以放在冷冻库收藏吗？( 放冰块那层)

[@shadajie-kitchen]

可以

[@Jtsh706]

The skin salty? Must wipe b4 using as to remove the salt?

[@shadajie-kitchen]

No need

[@Jtsh706]

@@shadajie-kitchen I tried making it but it ended up really salty. So, what went wrong?

[@shadajie-kitchen]

@@Jtsh706 did you put more salt？you can reduce it. the taste of Water cannot Too salty.

[@Jtsh706]

@@shadajie-kitchen I did taste the mixture b4 I apply it on and it wasn't salty. I think it must be the bean curd.

[@shadajie-kitchen]

@@Jtsh706 you buy the wrong beancurd. That beancurd is used to makes vegan salty fish. You have to buy lobak beancurd.

[@nattapongkr7480]

From Thailand...

[@anna-ql7qf]

大姐你好早安，请问你用的五香粉是什么牌子的？谢谢你

[@shadajie-kitchen]

博受唐

[@玛丽-r5i]

👍👍👍👍👍👍👍

[@yonfahkong9518]

请问老师，腐竹皮需要预先清洗过吗？

[@shadajie-kitchen]

不用洗，洗了就不能用了

[@yonfahkong9518]

@@shadajie-kitchen 谢谢老师

[@haha18]

不知道是不是我买的腐皮已经有加盐。做出来好咸，最后炸了拿来炒菜。。。

[@shadajie-kitchen]

你买的豆皮是咸的，买错了哦.那是拿来做素咸鱼的

[@evew1303]

请问 豆腐皮需要擦掉盐吗？乳不擦会很咸吗？

[@shadajie-kitchen]

要用淡豆腐皮哦，不要买到咸的

[@lilyyip4561]

@@shadajie-kitchen 老师，我们砂劳越卖的都是咸的哦…

[@miko0503]

用湿布擦一擦会不会不咸呢

[@allesuye2551]

@@miko0503 Unfortunately, it will still be salty

[@bpleow1143]

​@@lilyyip4561從西馬買去

[@Jianri615]

油太多了！少油煎可以吗？效果一样吗？

[@shadajie-kitchen]

这个必须油多煎才脆

[@fangzhang2777]

感觉看着好吃 做起来麻烦

[@jl3646]

Thanks for sharing. I find the tofu skin is salty when bought it. Can I rinse out with water first?

[@shadajie-kitchen]

you cannot use the salty tofu skin， the result is not good.The salty tofu skin is used to make veggie salty fish.

[@Jtsh706]

@@shadajie-kitchen so what type to buy? Any brand?

[@羅雪菁]

👍👍👍💯💯💯

[@枝霞陳]

請問料的比例有中文嗎

[@shadajie-kitchen]

有哦，视频下方有附上了

[@qiqi2915]

😋 謝謝，謝謝🙏🏻

[@Wilson-cr3lg]

😋👍

[@nattapongkr7480]

Hi.....I miss you.....

[@dannylai288]

Do you make this n selk

[@shadajie-kitchen]

no selling😊

[@beekiauchua9212]

老师可以用普通豆腐皮吗？

[@shadajie-kitchen]

这是做lobak 五香卤肉 的皮，薄的就可以了

[@beekiauchua9212]

@@shadajie-kitchen 好的

[@kianchungchan424]

请问一般哪里有卖这种淡豆腐皮？

[@angelaong6060]

👍👍👍🙏

[@qlthappy8399]

👌✌️👏👍

[@anonymousblogger3964]

可惜在澳大利亚，豆皮都是咸的，腐乳本身带盐 - 有啥诀窍吗? 谢谢

[@shadajie-kitchen]

豆皮如果是咸的，做不了哦，成品会太咸。

[@柏立基-o1h]

傻大姐不傻，非常了不起。這道齋燒鵝單單賣相已經要叫六根未淨佛為之「跳牆」。

[@shadajie-kitchen]

谢谢您，夸奖了🙏

[@KGanCS157]

请问如不加素蚝油味道会有影响吗？因为只有荤的蚝油

[@shadajie-kitchen]

味道没那么浓

[@KGanCS157]

@@shadajie-kitchen 谢谢你的解答

[@davidnew0818]

太油不健康 所以吃全素的人 很多心梗 要少油。

[@江宁路牛奶棚-q6x]

直接煎一下就行，不需要炸的。

[@mohmeegaik6686]

Jia you Shadajie. I am a new asubscriber.

[@shadajie-kitchen]

Hi Mohmee， welcome to my channel😊 . Thank you♥️

[@loveistheanswer5924]

To much oil for my taste

[@lamszeyeh7721]

太慢吞吞了。