Azacca Kveik Smash IPA - 3 Day IPA Fail, 4 Week IPA Success

In this brewing video, we're making an IPA with Azacca hops in less than a week by fermenting in a kettle with Kveik yeast. This is a perfect homebrew recipe for people who want to make homebrew beer fast. In this case, we have friends coming into town and we want to have a beer for everyone to drink. Watch this video to learn how to make IPAs, Pale Ales, Lagers, or any kind of beer super fast. We spend time in this tutorial to teach you about how to make your water chemistry right for this style. Ideally, you want there to be more chlorides than sulfates in your water in order to make it softer and the final flavor juicier. The Azacca hops we're using in this beer have fairly high alpha acids (12%) and have a flavor profile that consists of citrus, mango, and tangerine notes. The yeast we're using to ferment this beer is very unique and is the reason you'll be able to make this recipe quickly. Kveik is a type of yeast from Norway that ferments around 100 degrees Fahrenheit (37 C) without producing off-flavors. We also learned some lessons ourselves during this brew day that you can learn from too. Watch this video all the way through to learn how to make an IPA with Kveik yeast without making any of the mistakes we made. We recommend you brew this beer and then take it to a cookout to be paired with grilled steak, hamburgers, fried chicken and desserts like brownies and chocolate truffles. Check out the resources below for brewing equipment and an educational article about brewing contemporary beer styles with Kveik yeast.
Full Recipe: www.clawhammer...
Brewing Equipment: www.clawhammer...
Brewing Contemporary Styles with Kveik Yeast: beerandbrewing...
#kveik #3dayIPA

[@tmacquilly]

One of the reasons I love you guys is that you aren’t afraid to show us when you mess up. The lid falling off of the kettle was classic!

[@gregmorris2022]

I love these videos because it seems as if its his first time brewing and he’s making it up as he goes. I brew in a similar laid back fashion. It drives my brewing buddies absolutely nuts. Brew on.

[@Fabianwew]

Best brew I ever did I made up of leftovers and didn't write down what I did.

[@derwinward6363]

I'm glad I'm not the only brewer who has some problems on brew day!!!!😊

[@MrYou105]

I appreciate that you guys include the f ups and mistakes. I’ve sworn off homebrewing so many times for similar things I can’t even count!

[@BrewsBanner]

it just hit me that this is the Dennis from Its Always Sunny of brewing. Love it, keep up the dope videos

[@donmilleriii7399]

Does that mean that we can call Rachel "Bird?"

[@metr1ck]

As a homebrewer who is learning how to craft beer through research and through trial and error. I really appreciate that you post videos of brews that are less that perfect and that you don't simply edit out all of your little fuck-ups. Thanks for keeping it honest and real. Subbed!

[@Vetti2X]

You have the voice of tony hawk and the look of Dennis Reynolds . You’re the man

[@josephro]

How stoned were you?

[@kevinmrn]

thanks for the honest brewday where everything went wrong, we've all been there... ~:)

[@wesleythebeastful]

as bad a this is, it's very encouraging. I mess up aaaaaallll the time. So thank you. Keep brewing

[@rafer2002]

Nice to see, don't feel near as sad after watching. My brews usually goes this way. My buddy come over just for support, they say.

[@mateuszbisewski985]

1:59 If Your're not making messes then Your're not brewing beer... Why my wife doesn't understand it 😆 LOL

[@Pustynna_Burza]

Tu tu? 😎👍

[@matthewwiley4458]

Oh man, I want to discourage this mentality in the nicest way possible. I get it, this is a hobby for a lot of the people watching this video, and it should be fun, and if part of the fun is being a little messy, right on. But from someone that went from homebrewer to a very successful brewer in the industry, if I can offer any advice, it's to keep things clean. There is just no excuse to be scatter brained and all over the place, dumping grain and vorlaufing upside down and losing a gallon of wort, etc. You will find that the more organized and tidy you are, the smoother the day goes, the less mistakes you make, the more you learn, and the better your beer turns out. This is especially true at the homebrew level where you have so much less sanitary processes in place. If you are messy, fine. But if you can improve your cleanliness and sloppiness, it will make your beer much better and your day a lot more enjoyable.

[@jrwatter]

Thanks Emmet! Kind a "Don't smoke and brew" video... lol

[@Bigz4ch87]

Diacetyl is from not fermenting a beer to completion, and in the case of lagers you have to do a diacetyl rest as well. I have a clawhammer and have had great success with it by the way! Cheers!

[@bryggern]

I think you sprayed that gallon all over your face ;D Great video 👍

[@gvrry]

Thanks Emmet!

[@thejon2810]

Haha, I had a similar issue while cleaning the 120v system. Hot water/PBW solution everywhere. I've brewed a few batches using Hornindal Kveik and have had good luck at 90 for a few days then ramp up to 95f. My latest was a brut IPA which went from grain to glass in 5 days.

[@shonuffLA]

Don’t smoke before you get started

[@Jason-on4hg]

Gosh Darn! thanks for pointing out that the Hornindal does not ferment quickly. I actually asked the guys at Omega when they were doing a live stream and they told me i was messing up my O2, turns out Voss is the only fast fermenter! cheers for the info.

[@alexferrell9135]

LOL'd thanks for all of the laughs. Cheers!

[@klu221005]

That's really funny video mate 😂😂😂 can we have some more please.

[@codyzhang269]

Hi Don, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: [e-mail] www.grainbrew.com

[@chrismousseau555]

A brew day from hell!!! We've all been there.

[@codyzhang269]

Hi Moose, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: [e-mail] www.grainbrew.com

[@patrickmills3918]

I've always find under pitching any kveik yeast works best. It kicks it into overdrive and brings out the flavours even more 👍 also don't smoke bare zoots before brewing 🤣🤣

[@carlkessler303]

Most mega what not to do video ever!!!! Great job!

[@thresh-]

Pro tip: don't hang out with chef before brewing beer

[@theblobfish9614]

Bummer. Everything that couldve gone wrong went wrong, well happens from time to time

[@robviola9588]

I have gotten that perceived "milky / chalky " off flavor when using a 2:1 CaCl to SO4 ratio. I have had much better success brewing "juicy IPAs" using 150ppm SO4 and 80ppm CaCl, mashing at 154 and adding 5% golden naked oats to my grain bill. The naked oats are actually a crystal malt which I have found to be a game changer when brewing juicy IPAs. Cheers!

[@yovaalvarado9773]

Thanks for the Tips, Im about to start a IPA brew

[@noctour]

Kveik is great :) You should try to under pitch. Then you get more fruit flavours. If you want to try the original kveik cultures (not the single strain) I can send you some😀🍻

[@iamedgm]

I would be definitively interested! especially if you have some strains giving tropical fruit tastes!

[@noctour]

@@iamedgm Hi. For tropical flavours you should try Ebbegarden kveik. I don't have any left. But if you are on Facebook, you can join the Kevik group. facebook.com/groups/126316488088323/ It's mostly in Norwegian. But many send kveik to the US.

[@codycrawford3295]

Lol great vid guys, keep the ipa and hazy vids comin!! 👍🏻

[@erichansen9427]

"Did I tare this?" lol i do the same thing almost everytime.

[@JackHanington]

Thanks, Emmet

[@daverocksschoolofthearts6686]

Brewing while hungover? Been there, lol, keep up the cool vids!

[@jeffinitely]

"Dunzo Washington" 🤣

[@_stars_at_nite_7184]

What looked like a disaster turned into a miracle. Good save! 🍻

[@ClawhammerSupply]

This description could be applied to every one of our brew day videos.

[@benghmong305]

Thanks emmet

[@wege85]

You can use enzymes and break down long chain sugars and be happy with the yeast you are using. I mash only high temp and I use any yeast I like and then add enzymes if needed.

[@danielrowe2174]

just because you made a lot of mistakes on Brew day doesn't mean it's going to be a terrible beer it means it's going to be amazing.

[@bryceleming5583]

Thanks Emmitt

[@turbocpt1]

Let me give you some advice, try Kveik yeast by Lallemand, it ferments in 2 days and makes a wicked beer, especially for quick drinks

[@Calderon_Jesse]

Awesome video !

[@A2an]

light beer :) 2 - 3 % AVB. Thanks for showing that I am not the only one who makes mistakes for time to time.... however the fermentation is the key to the taste, just giv it time.

[@codyzhang269]

Hi Allan, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: [e-mail] www.grainbrew.com

[@jasonstone1046]

Missing gallon in Emmets beard..

[@igreen787]

tell me under the cover what kind of sprinkler is installed, bought ready-made, or made it yourself out of something

[@lsumme21]

Best notification of the day

[@whiteapollo11]

Tip for Kyle... Do NOT smoke anything before brew session! :D

[@iliffavenuebrewhouse6496]

Great Vids!!!

[@KingFrolic]

Mixing two different kind of Norwegian kveik strains is probably closer how the Norwegian farmers brew their lovely beverage or something. :) And I thought is was a law that a brewday should be messy? :)

[@dturco6057]

Love you videos guys! I’m sure you get asked this all the time but what grain mill do you guys use? Looking at getting one and have no idea where to start. also those sweatpants are dope!

[@jordanwilliams9317]

Looks like the Cereal Killer

[@StoneyardVineyards]

Lol great vid I had lots of mess ups ,

[@cgoat7796]

passion fruit beer, iv done it before in south america crazy stuff. passion fruit has medical components

[@fiddler4035]

sweatpants are the best for brewing, comfort & flexibility

[@law-ofohms7815]

Totally baked

[@gre3705]

Did his friends ever come?...

[@jacobmiller2353]

Is there a way to buy just the kettle with the basket, lid, and heating element?

[@Selustarius]

Yes, click on the link under the video

[@BigDropper1]

"Melanie"?

[@4sanlorenzo]

Estaría bueno que pongan subtitulos

[@colibrispirits]

y que aprenderias ingles mejor aun jaja

[@cyberwebas]

what is your book collection? 9:01

[@mariseteguarnieri7016]

Where can I get this item from the lid of the pan

[@ClawhammerSupply]

Send us an email: [e-mail]

[@26ryp]

Has Emmet lost weight?

[@ClawhammerSupply]

Yeah, I think like 70lbs...? Keto. And I hit the gym ever day. As much beer as we drink, it takes a lot of work to stay lean!

[@26ryp]

Clawhammer Supply Good job man!

[@ryanwhitaker4048]

How not to brew beer 101 XD

[@CM-ef8fu]

Don't smoke and brew. But we have all been there :-)

[@DVeenlijk]

Is the beard man losing weight or something? looking good.

[@redsideburnz]

I see the train wreck coming and yet I still can’t look away! 😳🤪😂

[@jcoughlin325]

Did you only use 2 row in your grain bill?

[@ClawhammerSupply]

Yep, single malt, single hop.

[@ClawhammerSupply]

Here's the easiest way to clean a brewing equipment: kzbin.info/www/bejne/kH3bc2utgbRoa80

[@brentm4386]

I had anxiety for the entirety of this video

[@flemmer1310]

Pro tip: don’t be as hungover as this guy and brew a quick batch

[@4uraska]

Thank god you don´t work on a pyrotechnic factory ...

[@kennygraley824]

Thanks Emmit lol

[@hasan2471]

Lovely sweatpants

[@sylvestermroczek1973]

I always let my beer sit on the yeast cake for 2 weeks minimum...

[@Charles_in]

You should name it “ lazy ipa”.

[@dimash244]

Pro tip: don't do brewing after having too many beers!

[@TheSnabelkeso]

You forgot to scream at the yeast =(

[@slashhound]

Dude. You are so high.

[@thethrashcorp]

Shit this reminds me of myself!

[@thethrashcorp]

Maybe I should ask @Clawhammer Supply for a job!?

[@jcoughlin325]

Diacetyl probably from boiling with lid on??

[@chrismousseau555]

That's DMS.

[@ClawhammerSupply]

You are thinking DMS, which is a corn flavor. It's most definitely Diacetyl, which is buttery, milky, oily, etc (not good). Basically, I fermented waaaay to warm for that particular strain of yeast (Hornindal), didn't aerate enough, and cut the fermentation short.

[@browntrousersmoment]

Stoned and a little to much ABV :)

[@Beerheim]

This was just wrong.

[@jcoughlin325]

Damn you're bad a brewing. I'll delete this comment if drop the price of the 120v system a few hundred bucks...😎

[@ClawhammerSupply]

Lol

[@gibson3lespaul]

What a sloppy brewday :) Just as it's supposed to be :D

[@kenbayard6737]

As for funny guys go... You got it. As for someone Id buy something from. No. There is still good info to be had

[@Unklesam7]

Please take the mic off the table.. my ears can’t handle those loud thuds. Also a wind screen wouldn’t hurt lol.

[@rasolante]

Jesus...

[@charleslack6873]

possibly one of the worst brewers ever hahahah

[@thisisnotthehandleiwanted]

This guy does not inspire confidence....

[@jensnielsen7734]

Try again on the pronunciation lol.

[@foxtonstreet]

This whole thing is a disaster.

[@YediLeprechaunis069]

3rd

[@michalzabek129]

Żenada na maxa

[@cameronbrewer5364]

Thanks Emmett!