So good to be back! I'll be brewing every two weeks from here on in (with a few non brew-day videos thrown in too). Great to have you here with me. What should I brew next?
@eachday57053 жыл бұрын
Kvass please.
@ciabamr3 жыл бұрын
Something with Omega yeast sundew
@arl62803 жыл бұрын
More ESBs!
@TheChemicalOli3 жыл бұрын
Chocolate / cream/ milk /spiced or imperial stout for Christmas?
@AndersChristiansen3 жыл бұрын
Imperial stout with beaten berry and then let it sit for a year
@IDillon03 жыл бұрын
The king is back. This is basically how I’ve been making all of my beer for the last year with signing Voss that I just will reharvest; I’ll heat my carboy w a heated blanket. 5 days makes home brewing more fun.
@arie91233 жыл бұрын
Was just wondering when you would be back; glad you came back to us! Looking forward to your future videos, the previous 99 were pretty addictive
@icomur8253 жыл бұрын
The return of a legend. I hope you had some well deserved rest Martin, but so glad to see you're back, I've been so eager.
@TheHomebrewChallenge3 жыл бұрын
Thanks!
@ianlaker91613 жыл бұрын
Yes! So glad you are back! I've missed your vids Martin. Lovely to see the generations involved too.
@TheBruSho3 жыл бұрын
Quickly brewed and quickly drank I’m sure! Gotta love that!
@TheHomebrewChallenge3 жыл бұрын
Ha, indeed. Keg is dry.
@dimash2443 жыл бұрын
Perfect timing! I just ran out of beer and planning to do a few at once. Was thinking doing Brut IPA, American Blonde(never made one) and your five day ipa :)
@williamhouse50813 жыл бұрын
Great to have you back!
@lukastiberio3 жыл бұрын
I just tried to make a Neipa in 3 days by using Fermentis S33 yeast, pressure fermenting at 28 C degrees with a Fermzilla and putting 25 psi of pressure right from the start... tomorrow is the big day, let’s hope for the best! :) Thank you so much for all of your videos, you’re a great inspiration, greetings from Italy!
@TheHomebrewChallenge3 жыл бұрын
Wow 3 days, good luck!
@scottayling6943 жыл бұрын
I done an ipa with voss kveik yeast from grain to glass 3 days in fermzilla all rounder and the beer was excellent. Love how quick a turn around you can have using kveik.
@theweekendwarrior63553 жыл бұрын
I hope you saved the yeast cake after fermentation was completed. One of the best parts about Kveik is you can reuse the yeast over and over again. You can also dry it out.
@8873kym2 жыл бұрын
I find the Kveik yeasts give a strong, over-ripe orange peel taste when the beer gets warm and believe me in Australia at the moment, it doesn't take long for the beer to get warm. I like the concept and have done over 10 brews using the kveik but I only ever use it when I'm desperate or need a beer quick. I have since returned to the standard yeasts like US05 and M44 US West coast
@Gonorrheagorgonzola3 жыл бұрын
Good to see my favorite brewing channel back at it again
@ElementaryBrewingCo3 жыл бұрын
Good to see you all again!!! Good looking beer too:)
@MrWimbli3 жыл бұрын
I love how causal but real this video is. Thanks!
@intothenightrecords99543 жыл бұрын
So glad you're back! Super pumped to watch you brew again!
@lts16823 жыл бұрын
Haha. That margarita lady would have been a handful. Looks like fun party.
@TheHomebrewChallenge3 жыл бұрын
Turns out my neighbor is very happy to be known as “Margarita Lady” 😆
@matthewnorth55233 жыл бұрын
Love the family feel to this video.
@imperia19993 жыл бұрын
Wow 5 day brew and drinking it already, great one well done
@woodshedbrewingco.4813 жыл бұрын
Great to have you back Martin. Hope the rest from the weekly challenge was refreshing. We just did a experiment with the Brewtubers on the use of different Kviek strains. Very interesting for sure. Sláinte
@felipearaujo78153 жыл бұрын
Mate you are a doing just a perfect job! Brewing comunity thanks ya
@alexj17573 жыл бұрын
Definitely going to try and replicate this. Love the recipe. Welcome back!
@suziederkins33103 жыл бұрын
Welcome back Martin!! Missed you mate
@thelonewolf2673 жыл бұрын
The kid steals the show
@0619Octupi3 жыл бұрын
I always keg in 5-7 days, but I always do a yeast starter which kicks off fermentation much faster. Nice work, enjoy.
@thomasmusante90033 жыл бұрын
Welcome back!!! My Tuesdays are once again filled with beer knowledge!
@gregmorris20223 жыл бұрын
Yes!!!! Welcome back!!!
@DimpieDeBruyn3 жыл бұрын
Well done ... Im not a fan of Voss, but Oslo is my goto yeast for most styles. *Happy Birthday Zoey*
@jasonstone10463 жыл бұрын
Cutie!
@cadencebrew3 жыл бұрын
I did a Mexican Cerveza with lime this week using Ubbe (it's like Lutra/Oslo/Krispy) - was cold crashing after 48hrs and drinking at 72hrs 😂
@dt22433 жыл бұрын
Finally!!.... been a while. Glad you are back
@Duci19893 жыл бұрын
I happened to have done a double brew day exactly like this including the Voss Kveik last week and tasted 2 days ago. I did a blond and a lightly hopped apa. Both are extremely orange-y and indeed not clear yet, looks a bit like OJ. I put pressure on it after the first 24h to try to get some carbonation.
@donmunro20543 жыл бұрын
SEE now!!....it CAN be done!...thanks for the nice vid
@muffymalonebrewery3 жыл бұрын
Welcome back martin. 🍻🍻
@ladyfermenter-ThanksAPint2 жыл бұрын
Fast beers are fun to do!! And it works😊
@ninjaproofreader82893 жыл бұрын
Ironically I used Kviek for the first time during my brew today. Should be ready for the end of my Dry July 😀
@mb5o3 жыл бұрын
I have used Voss kveik for a few pale ales earlier this year, it seem to attenuates a lot of aromas and flavors from the aroma hops. Hornindal kveik seems a bit better for keeping aromas, but it doesn't come close to most English yeasts. That said, kveiks can't be beaten for apartment brewing with no temperature control. Cheers!
@jacobdeslattes35193 жыл бұрын
Have you ever thought about adding an airlock for additions? Similar to like the movies on space ships. Add hops, close, flood with co2, open lower door?
@TheHomebrewChallenge3 жыл бұрын
Yes, have seen some cool setups with the Spike fermenters.
@TheApartmentBrewer3 жыл бұрын
Welcome back! Voss is awesome for quick IPAs. Did you experience any hop creep with the fast dry hop you did?
@skawalker353 жыл бұрын
It's summer so I tried something funky with a session IPA. OG 1040. Pitched regular ol WLP001 at 80 degrees on Saturday. Stayed in mid 70s during fermentation. Wednesday I took a reading and it was 1010. Today (Thursday) it was 1010. Seemed done. I just racked to my keg and is chilling now. I skipped cold crash in fermenter before racking. Want to be able to drink on Saturday. Expect to pour out a pint or 2 of sludge. No clarifiers. No pressure ferment. Basic grain setup. We'll see!
@iphunter34983 жыл бұрын
Oh look who's back!!!!
@kilU7132 жыл бұрын
1 week beer is the BEST beer
@TheChemicalOli3 жыл бұрын
Glad to have you back, I hope u enjoyed ur break. Awesome to see what’s possible. How about giving Rauchbier another chance? Just kidding. But maybe some fancy dark style beer for Christmas, to give it time to mature.
@TheHomebrewChallenge3 жыл бұрын
Noooo….!
@janerikjacobsen62013 жыл бұрын
Welcome back! (you couldnt leave us alone now could you). As for others in the comments i think the next beer you should brew ought to be a christmas beer. I suggest a stout with something nice added to it. Happy brewing!
@normlang19943 жыл бұрын
Glad to see you back in front of the camera. What's next for HBC?
@TheHomebrewChallenge3 жыл бұрын
Lots brewing = lots need tasting :D
@arl62803 жыл бұрын
Welcome back!
@jmarshall45913 жыл бұрын
🍻 welcome back brother.
@NikitaVorontsov3 жыл бұрын
Glad to see you back! Kveik really is a powerhouse for fast turnaround beers, have you tried much outside Voss or Lutra? Really interested in the other strains like Hornindal, etc!
@ChrisKirtley Жыл бұрын
All of my beers are ready ij 5 days by natural carbonation in a keg with spunding valve.
@LukeGaddie3 жыл бұрын
Question: Maybe I missed it, but shouldn't you have taken your FG before hitting it with your carb stone? Great to have you back either way! Looks like a great beer!
@MinhaCervaMinhaVida3 жыл бұрын
I love ❤️ MUNICH MALT 🍻. Thanks for recipe Creche Cervejeira E-book
@maxkhan1873 жыл бұрын
How do I get invited to one of your parties?
@gib8593 жыл бұрын
“It’s a bit hazy” 😆
@gunder33 жыл бұрын
Welcome back, as you know it didn't come home 😜
@TheHomebrewChallenge3 жыл бұрын
😭
@DrunkPlanetcraftbeer3 жыл бұрын
That's what I need, my Kegerator is empty 😬
@jiemmy35373 жыл бұрын
Treat yourself to some fine meat, music you like (mine Metallica and Delta Parole today) and enjoy ur cold ones everyone.
@paskrell3 жыл бұрын
What are your decisions for not using dry yeast? I’ve never seen the point for liquid yeast as more expensive, good for less litres or need to do a starter. Thanks for sharing your views. You are much more experienced
@TheHomebrewChallenge3 жыл бұрын
I’ve used both - seems there’s a bit more choice with liquid yeast.
@larrytaylor61923 жыл бұрын
I saw a small error. You were doing a mash and showed it boiling before you started the boil part of the video. No biggie! But I just wanted to point it out so someone who is following your procedure won't get confused. I plan on brewing this one. I checked out your link to the kits and found that the American IPA was close, but was using completely different hops and no dry hops listed. I think I like your version better.
@dralois3 жыл бұрын
Only 68% efficiency? Have you tried to improve it yet? It sounds like there should be at least some way to squeeze more sugar out of that grain..
@Duci19893 жыл бұрын
He did a really short mash so it's not so bad
@wastedbottle1753 жыл бұрын
hey! Martin good to see you back! i just want to share the most werid fermentation experience with you guys. the thing is i also want to make a quick beer with kevik yeast. and since it is steamy hot in beijing, i was planning to ferment this one with room temp. With everything normal and nice, i finished my brewing process but it was the end of everything. no bubble in the airlock no sign of carbon dioxide at all. i have no clue if it is done or have not started. so what should i do?
@fullyeetadventures4693 жыл бұрын
Was it pressure fermented? And at what PSI? Might give it a go.. looks like a great beer.. gorgeous colour
@larrytaylor61923 жыл бұрын
Where did you get those orange gloves. I have been looking for a set of insulated gloves. One of or club members has a set of them, but don't recall where he got them.
@TheHomebrewChallenge3 жыл бұрын
Amazon years ago?
@gumtreeuser9768 Жыл бұрын
Bro, did you carbonate on diacetyl break day? If I missed, what temp did you carbonate this beer? Curious to know if it saves time!!
@horaduff3 жыл бұрын
Que hermosos esos equipos!!! Aca la hay plata para todo plástico jaja
@Scootenfruity3 жыл бұрын
Damn you, I nearly lost hope. Still hope you had a well deserved break though
@wprout88493 жыл бұрын
You were sooo close with Wai-iti! Good effort tho, it's pronounced "Why-e tea" means little river. Beer looks awesome by the way!
@rcampbellnc3 жыл бұрын
Not everything has to be an IPA! (Actual name of one of my local, favorite, Saison)
@wahmunchoo43022 жыл бұрын
May i know where i can get the exact glass you used in this video? Thanks
@TheHomebrewChallenge2 жыл бұрын
Sorry not sure, purchased years ago. I think it's considered an IPA glass.
@kokos83333 жыл бұрын
Thanks for the video! ))) Can you please tell what is your water profile and target water profile for IPA style?
@markzunk99253 жыл бұрын
Interested in making a NA Rootbeer? I need to make some for a nephew, would love you to be the Guinea pig!! Learn from the best!!
@TheHomebrewChallenge3 жыл бұрын
Ooh good luck.. I’m not a fan of root beer unfortunately
@kevinroca89693 жыл бұрын
Hey thanks for the video! Those yeast are really difficult to buy in France, can you tell us what can we use with similar result? Have a nice day
@marekk69873 жыл бұрын
A oto świetny 👍przepis na miód pitny z owoców dzikiej róży: 1.Pozyskać na wiosnę sok z brzozy lub klonu,zamrozić. 2.Zebrać owoc dzikiej róży i poddać procesowi lizy kzbin.info/www/bejne/lavQi2Z-iNp8kNU 3.Do dobrze fermentującego miodu nie syconego(!!!) dodać owoc dzikiej róży. 4.A oto efekty: kzbin.info/www/bejne/haG2iXiEfdp4jZo
@FilipoLipos3 жыл бұрын
Hi Martin great video as always :) i have question how you calculate pre boil grav.? Or do you use software to do so? Thanks
@TheHomebrewChallenge3 жыл бұрын
Yeah just BeerSmith with my equipment profile.
@FilipoLipos3 жыл бұрын
@@TheHomebrewChallenge thanks :)
@TheAlchemistsBrewery3 жыл бұрын
I was worried you would no longer make videos...
@kri2493 жыл бұрын
So the secret was basically the type of yeast and not technique. I'm shit out of luck if I cant get that yeast then. Also, any chance of using Celsius along with Fahrenheit. Not all of your veiwers are American and having to calculate conversions every time is a tedious pain in the arse.
@williamshort42673 жыл бұрын
cloudy beer is not good need filter before you drink. I am a brew master also
@nwiley6193 жыл бұрын
It really irritates me that you 2 don't clink your glasses or cheers before you drink it! lmao haha. keep making great beer!
@owlman41674 ай бұрын
Even the kid looks like a Karen
@twat753 жыл бұрын
That Kveik is a little hazy. Almost like a permanent chill haze. I just finished a pale ale that crashed for 4-5 days before transfer and it has a haze. The first beer I did with it started clearing up way toward the end of the keg, which was weeks later. I don't do any clarifying or gelatin either. Clear beer is overrated.