बादाम रगड़ा | badam ragda | almond milk | kushti | protein

"Badam Ragda Almond Milk" appears to be a creative blend of flavors and ingredients. It likely combines the richness of almond milk with the nutty goodness of badam (almonds) and the unique taste of ragda, which is a traditional Indian dish often made with legumes and spices. This drink could offer a delightful fusion of textures and flavors, blending the smoothness of almond milk with the hearty and savory essence of ragda and the nutty undertones of badam.
I'd be happy to help you with that! Here's a simple recipe for "Badam Ragda Almond Milk":
Ingredients:
- 1 cup almonds, soaked overnight
- 4 cups water
- 1/4 cup jaggery or sweetener of your choice
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts for garnishing (like pistachios or almonds)
Instructions:
1. Drain and rinse the soaked almonds. Remove their skins by gently squeezing each almond. This step is optional but will result in a smoother milk.
2. In a blender, combine the soaked almonds and 2 cups of water. Blend until smooth.
3. Strain the almond mixture through a nut milk bag or a fine mesh strainer into a bowl, pressing to extract as much liquid as possible. You can use the remaining almond pulp for other recipes.
4. Pour the strained almond milk back into the blender and add the jaggery (or sweetener of your choice), cardamom powder, and saffron strands. Blend again until well combined.
5. Taste and adjust sweetness if needed.
6. Transfer the almond milk to a pitcher or bottle and refrigerate until chilled.
7. Before serving, give the almond milk a good stir as it might naturally separate over time.
8. To serve, pour the almond milk into glasses and garnish with chopped nuts.
Enjoy your delicious Badam Ragda Almond Milk!
Feel free to adjust the sweetness and flavors to your liking.
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