ಬೂದು ಕುಂಬಳಕಾಯಿ ದೋಸೆ| Ash gourd dosa recipe | पेठा दोसा |ಕಡಿಮೆ ಬೇಳೆ ಹಾಕಿ ಸಾಫ್ಟ್ ದೋಸೆ | feel the food

[@FeeltheFood]

hey foodies, check out other unique dosa recipes: tender coconut dosa:kzbin.info/www/bejne/hoa5mn2pgs2Fg6M banana dosa:kzbin.info/www/bejne/aHOkqHmrf82Mnac sabudana dosakzbin.info/www/bejne/e4Wzdp9naKiflck: mysore masala dosa:kzbin.info/www/bejne/j5W9inaqg7OiprM

[@peaceloving5298]

Such a great idea to use winter melon in a unique way. I love it.

[@Bharathi-joshi]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರವಾಗಿ ತೋರ್ಸಿದೀರಾ 👌👌👌ಧನ್ಯವಾದಗಳು 🙏🙏🙏

[@vishwanathc7968]

ತುಂಬಾ ಸೊಗಸಾಗಿ ಮಾಡಿದ್ರಿ ಸಲಾಂ ನಿಮಗೆ .🙏👍

[@FeeltheFood]

ಧನ್ಯವಾದ

[@roopa230390]

Super and easy recipe. Thank you so much for sharing 🙏

[@FeeltheFood]

🙏

[@annapurnaadukala4898]

Nice preparation, joined ❤️😊👍

[@manjulakumbi628]

ತುಂಬಾ ಒಳ್ಳೆ ತಿಂಡಿ ಖುಷಿ ಆಯಿತು. ಧನ್ಯವಾದಗಳು

[@FeeltheFood]

Thanq

[@rameshsaligram7496]

Age old recipie mainly we do it on Malnad side, this is really tasty and thanks for beautiful video.

[@FeeltheFood]

Thank u

[@siddeshwarprasad]

We tried your recipe, made spongy dosa and thin dosa, both turned out good, relished them. Thank you for sharing this recipe. Also, this gives us an idea- sorekayi dosa.

[@FeeltheFood]

Thank you so much for the feedback ... With the same measurements u can do dosas with bottle gourd and cucumber also... Also there is one more way of doing these dosas without urad dal.... That i will be sharing soon ... Have a good day ..

[@siddeshwarprasad]

@@FeeltheFood Subscribed & looking forward to new videos. Shubodaya.

[@pk5923]

Thankyou, was looking for,ways to incorporate this healthy veg in our food other than curry so the kids could eat.Thanks again.

[@PriyankaD1985]

Very unique recipe ....I bought Ash gourd but ..was not getting how to use it but this is a very nice way to incorporate Ash gourd in diet.. my son loves dosa.. so will try.. thank you ..🙏

[@FeeltheFood]

Plz do try.... It has its own unique smell ... And let me how it turns out

[@FeeltheFood]

Plz do try.... It has its own unique smell ... And let me how it turns out

[@neetavs]

I made this dosa yesterday for dinner. It came out good. Thanks for sharing such a healthy recipe using Ash gourd.

[@FeeltheFood]

🙏 thanks for ur feedback dr

[@rajeswarinandakumar4771]

I prepared this dosa. I tried making it crispy. It was too good. Every one liked at home. Thank you so much for your healthy recipe

[@FeeltheFood]

Thank u so much for sharing ur feedback

[@kanthigp5363]

Different style

[@whagwale3949]

We do it with pulp at seed area and add poha its called surnoli dosa

[@nayanaanoop4703]

Will try n tell.

[@supriyakamath2483]

Grinder yava company

[@sumav6174]

👌👌 very nice

[@FeeltheFood]

Thanq

[@shrutishruti3044]

Tried it came very well

[@kitchen266]

Wooow looks yummmmy 😋😋😋👍💐💐💐

[@FeeltheFood]

Thanks dr

[@anitha4805]

I will try today 👌👍🙏

[@FeeltheFood]

Do try dr

[@truptiaher8991]

Nice receipe

[@FeeltheFood]

Thanq

[@umamaha158]

Will try mam tku 😜😜👌

[@shrutishruti3044]

Thnx for uploading

[@smitanaik3792]

Very nice

[@FeeltheFood]

Thanq

[@anithavenugopalupadhye3046]

Suuper recipe...tried and whole family enjoyed it.... thank u madam

[@FeeltheFood]

Thank u

[@himansusekhardas9749]

Extra akkhyara lekhichha.It shouldn't be.

[@ಕನ್ನಡಕಲಿ-ಛ1ಘ]

Supper

[@FeeltheFood]

Thanq

[@madhavipothuri4742]

Super recipe I tried , it’s good , regarding chutney is it coconut? Or palli

[@FeeltheFood]

Yes madam it's coconut

[@abhilashkumar4477]

Can I make this by using ashgourd which is completely white

[@FeeltheFood]

Yes... U can

[@DivyaAdugeMane]

Nice sis.... 🥰🥰🥰

[@FeeltheFood]

Thanks dr 😊

[@girijakodambahalli6276]

👌👌👌👏👏

[@topgamer-em4xm]

😮❤️❤️

[@pragathis3998]

Can we keep the batter in fridge and use it in 1 or 2 days?

[@FeeltheFood]

1 to 2 days may be fine if refrigerated.... as it has vegetable, if u keep more it may start stinking....

[@rudregowdasksk9067]

sooper dosa

[@FeeltheFood]

Thanq

[@kalyanisk8008]

🙏👍

[@arathinarayanappa7716]

👌👌👌

[@harshusshaini4614]

What is the name of machine in which you grind the rice & dal

[@FeeltheFood]

Wet grinder

[@maple5305]

How long can we store the batter?

[@FeeltheFood]

Hardly 2 to 3 days in refrigerator....later, as it is vegetable batter it may start stinking bit

[@nidhibhanushali6528]

Hi how long did u soak the rice & urad dal pls 🙏

[@FeeltheFood]

2 to 3 hours would be sufficient

[@sanjanavittal2588]

I seriously dint know we can make dishes with Ash gourd except kashi halwa and removing evil eye (drishti)😜I will try this 🤗 PLS LET ME KNOW IF I CAN FEED THIS TO MY KID , will it not do any stomach upset ?

[@FeeltheFood]

I give dosa to my 3 year old.... nothing has happened... Don't keep or use the batter for many days ...with just one night fermenting, it is perfectly ok for consumption...with same measurement u can make dosa with cucumber/ bottle gourd also

[@seethalakshmikeshav]

Within how many days v should use dis batter?

[@FeeltheFood]

After fermentation u can refrigerate and use it upto 3-4 days, later if u use, dosa becomes hard ...

[@seethalakshmikeshav]

@@FeeltheFood tq I'm preparing batter today....

[@vsguccibag9219]

nevu karanataka duvra

[@FeeltheFood]

ಹೌದು...

[@vsguccibag9219]

@@FeeltheFood Ok

[@vsguccibag9219]

nanege kannada oduke barala pls kannada English barere

[@vsguccibag9219]

@@FeeltheFood Nevu edu en bardedera ??

[@FeeltheFood]

I said yes... I m from Karnataka

[@MS-zs6tw]

Why to add sugar? Just for colour,

[@FeeltheFood]

Yes ... When u add sugar, after cooking the surface turns nice brown color ...

[@nageshtagadur]

if content is good,... no background music is necessary,....

[@FeeltheFood]

Ok

[@nagashreegurunath9412]

Nice recipe madam how much quantity of ashguard u have used in d recipe madam plz mention it madam is sugar is necessary in d recipe madam coz i am diabetic patient so plz reply madam

[@FeeltheFood]

The theory behind this dosa is very simple .... U need to replace water with ash gourd juice ... That's it mam....for the quantity shown I have used one full ash gourd ... And sugar is not necessary ... I add this to every dosa batter to get good golden brown color ... That's it

[@nagashreegurunath9412]

Thanks for ur suggestions madam i will follow d instructions n prepare it madam

[@venkatarathnag3591]

Very lengthy.not reqd pl.

[@mallikak1160]

Very nice

[@ಕನ್ನಡಕಲಿ-ಛ1ಘ]

Supper

[@rakhik223]

👌👌

[@FeeltheFood]

🙏