百花讓蟹鉗. Stuffing Crab Claws

[@touchhsrey]

I will try this thanks for English subtitle 👍👍👍

[@MichaelsKitchen]

Hope you like it!

[@CuongNguyen-bq2dh]

Wow very Yummy thank

[@MichaelsKitchen]

I'm glad you enjoy my video. Thank you so much!

[@lindabrandse8060]

You should use black text for the recipe because your kitchen cabinets are white. It makes it real hard to read.

[@MichaelsKitchen]

Thanks for reminder. right, this video has upload been a while. you can see the changes in new video. Thank you

[@nancyjoans888]

Is that rice noodles you're frying or rice vermicelli?

[@MichaelsKitchen]

Rice noodle or vermicelli are ok.

[@wandachiu7583]

師傅, 係邊度買蟹鉗?

[@MichaelsKitchen]

Wanda !獲得蚧鉗有兩種方法、(1)自拆蚧蚶.(2)超市有售冰凍罐裝的`

[@Nogames2281]

Wish i could reach through screen and eat those..yummmm. i pay 10bucks for 2 at my favorite place..worth every penny

[@MichaelsKitchen]

Thanks Erin.right, it so yummy. crispy and juicy. actually, it's very easy to make. and right now it's a good opportunity to practice cooking. please leave a message if any questions.

[@Nogames2281]

@@MichaelsKitchen Thank you i will... Your video was very easy to follow... what kind of shrimp and about how much did you use??? Going shopping this weekend and would love to try your recipe

[@MichaelsKitchen]

@@Nogames2281 P & D shrimp 1.5 lb. size 31/36. have fun! thank you