百喜星星廚房：魚唇咁大隻點攪呀？

魚唇絕非魚咀唇！
今日星星哥教路，示範簡易起魚肉、拆魚骨！
特別鳴謝：
場地贊助 - Towngas
廚具贊助 - Chasseur
pakhei.hk/
網上購買：bit.ly/2KsBTWn

[@sunyiho3998]

朱事妹配合得幾好

[@ymchan1213]

Where can I get the Fish sauce and Abalone Sauce from? Can you please show photo of the sauces ? Thank you.

[@wahleung4498]

百喜星星哥，請問如何處理魚唇爽淋膠質不要多

[@tkjho]

actually it's shark skin from the upper tail fin.

[@yoyocatcat2010]

請問點解我發完1晚，d水已浸到有膠出黎，但魚唇好難起骨和魚，痴實晒，起到爛晒😅

[@MrK21345]

good show !

[@kwchow6668]

Kin

[@wahleung4498]

我發到魚唇出哂膠吾淋

[@mantam7622]

冇料扮四条果条叫軟骨唔係枯骨

[@user-xu6ym6ym4s]

先生，成個黑bra曝晒光，點解呀？

[@peterstang]

口水多過茶, 令人討厭.

[@loijy5499]

拍野拍一半，甘都得

[@amore4813]

超級囉嗦