I tried this recipe and followed it the result was perfect.... Just follow the instructions and measurmrt u will get the best sofest buns❤❤❤😊
@KhanaManpasandАй бұрын
Awesome! So happy it worked out for you! Those buns must’ve been super soft and tasty! 🥳
@AhmedlSaeed-ug5ql22 күн бұрын
❤❤❤❤❤❤❤❤❤❤❤❤
@nishajohn24516 ай бұрын
V nicely explained, showing the oven settings also helped.. thanks
@manjusaraiya47113 жыл бұрын
First comment -- Hi kamnaji ... nice buns👍🏻 i always warch ur videos and like it... aaj aapko bhi dekh kar accha laga😊
@KhanaManpasand3 жыл бұрын
thanks for liking my videos
@PenduChef3 жыл бұрын
Wow very nice thanks for share 👍
@manjusaraiya47113 жыл бұрын
First comment... nice buns 👍🏻 Hi kamna ji Mai aapke videos hamesha dekhti hu aaj aapko dekh k accha laga😊
@KhanaManpasand3 жыл бұрын
Thanks a lot manju ji aapki comment padhkar bahut achcha laga ...Thanks for watching !! staytuned for more recipe videos...
@Realatmx8 ай бұрын
It is mind blowing recipe😮 Thank you for posting😊
@KhanaManpasand8 ай бұрын
Most welcome 😊
@udaimuppidi8030 Жыл бұрын
Thanks Madam. God bless! 🙏
@KhanaManpasand Жыл бұрын
Most welcome 😊
@roopamanjunath47110 ай бұрын
Superb. Can we add some chillies and make it spicy buns?
@KhanaManpasand10 ай бұрын
Yes, definitely but then you have to reduce the amount of sugar ... because they contain more quantity of sugar than normal buns...
@roopamanjunath47110 ай бұрын
@@KhanaManpasand ok thank you for your immediate reply. 2 tbsp sugar is enough? What else should I change?
@amitbhatt93193 жыл бұрын
Kachori to bn gai , ye to nahi bane hmse... You Are Perfect Cook
@KhanaManpasand3 жыл бұрын
jaroor banenge try kijiyega !!
@bangladeshiukfoodvlog3 жыл бұрын
Masha allah very nice thanks for shearing
@KhanaManpasand3 жыл бұрын
Thanks for liking
@jyotisaini3113 жыл бұрын
Wow ur all recipes are superb plz mam make Feni in simple way
@KhanaManpasand3 жыл бұрын
Will upload soon !! thanks for watching !!
@sadhnakapoor84403 жыл бұрын
Very good recipe
@KhanaManpasand3 жыл бұрын
Thanks a lot
@nishvikasreddykannadavlogs14003 жыл бұрын
Wow superb recipe 😋👍🥰🙏
@KhanaManpasand3 жыл бұрын
Thank you so much 👍
@geeva6554 ай бұрын
I’ve two questions: can we make whole wheat buns with some ratio of ingredients. 2nd- how to make plum white kulcha and can it be made with whole wheat or multigrain flour
@KhanaManpasand4 ай бұрын
yes you can use the same recipe for whole wheat buns but they will come out little dense and taste different , here is the recipe for plain white kulcha kzbin.info/www/bejne/hGLQfnWPhtSAqpI you can make whole wheat kulcha too.. with this recipe...
@geeva6554 ай бұрын
@@KhanaManpasand Thank you so much
@sheeba_1373 жыл бұрын
Thanks
@KhanaManpasand3 жыл бұрын
Welcome
@kavitachandel37683 жыл бұрын
Hi kamna ji Pl share bread recepie
@KhanaManpasand3 жыл бұрын
sure very soon !!
@alessandrosingh36153 жыл бұрын
Nic nic 👍10
@KhanaManpasand3 жыл бұрын
Thanks !!
@thatmusicalsoul3 жыл бұрын
cooker me ban jayga aase?
@KhanaManpasand3 жыл бұрын
bilkul banjayega !!
@kavitachandel37683 жыл бұрын
Great recipe but very confusing measurement instructions in the description box. Cup measurements do NOT match gram/ml equaivalents. Ratios went wrong during baking, please review the ingredient measurements.
@KhanaManpasand3 жыл бұрын
kavita ji measure ments are accurate and even in grams measure ments are right if you are using 250 ml cup but if you are using 200ml cup measurement then it will differ ...1 cup maida = almost 115 to 120 gm so 3 cups flour = 360 gm ...each and every ingredient is properly measured in gms and cups so please check the cups you are using ...and if there is any doubt you can ask anytime...thanks for watching dear ....
@hadiasaeed13 ай бұрын
I have tried this recipe today. It turns out good but it's little less sweet and little bit in a heaver side. What should I do now. Please help me
@KhanaManpasand3 ай бұрын
Hi Dear Hadia, If these buns are less sweet for you you can add some more sugar to the dough while kneading or in milk . but these should not be dense, actually may be we did not added any improver or gluten here so these can not be as good as bakery or market one so if you use eggs then you can add eggs to the diough it will make them moist and fluffy.. thanks for trying my recipe .
@hadiasaeed13 ай бұрын
So when should I put eggs in it. While kneading or in the mixture. Please tell me
@hadiasaeed13 ай бұрын
And how many eggs
@KhanaManpasand3 ай бұрын
sorry for late reply Use 1/2 cup +2tbsp sugar +1 egg + 200 ml milk for making them soft and little more sweet . add 2 tbsp. sugar and 200ml milk and yeast together and then when yeast is ready then add rest of the sugar ,egg and flour and then knead the dough and in the end you can add butter or oil. please share your feed back after trying the recipe.
@hadiasaeed12 ай бұрын
@@KhanaManpasandwhich recipe sugar should I put the description one or the comments section u told me
@sumanbarjatya9343 жыл бұрын
Yeast ki jagah kya use karein
@KhanaManpasand3 жыл бұрын
you can use baking powder , baking soda or even eno...but the results will be different ...