Bánh mì

[@jfprizzy]

Andy's ability to cook Asian food is amazing. From Korean, to Japanese, to Chinese, to Vietnamese, to Thai, to Malaysian, to Singaporean. Takes a lot of skill, considering vast differences in culinary approach, ingredients (apart from a few obvious common ones). With his amazing Japanese inspired tattoos, ability to cook Asian foods so well, one could swear Andy is Asian in another life.

[@markwin77]

That's why he was awarded an Uncle title by everyones favourite Asian KZbin Uncle

[@Robdutton91]

That’s all it takes to be Asian, tattoos and the ability to cook

[@o3MTA3o]

​@@Robdutton91 we live in a time where all it takes to be a woman is to wear a dress and have flippy bangs, so, sounds about right.

[@Robdutton91]

@@o3MTA3o that’s what they want you to believe, some of us are still living in the real world however

[@jfprizzy]

@@Robdutton91 Yeah nah, you can identify as anything you want lad. In all seriousness, my comment isn't meant to be looked into deeply. Stay based.

[@mattseaton3521]

So many people leave the pate out of this, and it's the pate that elevates it IMO. Glad to see it included!

[@rorqualmaru]

A bánh mì without pâté always feels lacking to me too.

[@haveyoueatenyet-x1u]

It's a bit of an extra cooking step w/ chicken liver. But yes, its worth it.

[@edwardhisse2687]

​@@haveyoueatenyet-x1uPates are easily avaiable in stores in europe? I thought its the same everywhere?

[@Chillatb]

Damn that Bánh mì made us Vietnamese proud. Andy’s uncle title is not going anywhere 🎉

[@alanacollins8922]

FRRR

[@kirishimaz.2145]

​@@Ducklover97 I mean they're from New Zealand, can't expect everyone to pronounce the same words as you do

[@26183]

​@@Ducklover97 id like to hear you say ramen. or mee goreng. or briyani. or samgeopsal. the list goes on.

[@calciferhimeros9911]

​@alex luong it's still legitimately made lmao

[@Chillatb]

@@Ducklover97 I mean the bánh mì its self is pretty dang same with what I have daily, plus he cared enough to write the dish name in Vietnamese! I cannot ask more from a foreign chef who appreciate our culinary ☺️

[@ironman987654]

I seriously need an "Around the world" recipe book from Andy. I'd buy it so quick. Bánh mi looked perfect!!

[@pseudonym9215]

Andy's babe is living the life we all dream of . 😂

[@renosance8941]

Right?! 😅

[@YetiMan500]

When they said get you a man who can cook she completed the challenge

[@Mariii146]

Yes, she got a lot of bashing in the early days for not doing anything, hahaha. 😂

[@samle9207]

💯🤣

[@jonasjorgensen8759]

Yeah except he has no sons or daughters

[@Rglm_Gangte]

legends say this man has every groceries and spices in his fridge

[@suechapman6026]

It’s like Dr. Who’s telephone booth, Andy’s refrigerator has to be bigger on the inside than it is on the outside to hold all his ingredients!

[@Rglm_Gangte]

@@suechapman6026 yup

[@GarthKlaus]

It's a "Fridge of Holding"

[@yonevenknowswife1230]

You know it does 😂! Lol

[@jordanjennings8124]

Or it’s Mrs. Poppins bag lol

[@markle3303]

As a vietnamese I approved! Great job Uncle Andy!

[@MattGarnham1]

Can we all just appreciate a woman who knows what she wants to eat?

[@mimithemeowmachine7094]

Most underrated comment ever! 😂

[@ishrendon6435]

My girlfriend always puts the pressure on me everytime i ask her what she wants. She names everything but decides to eat a sandwich instead lol

[@ThanhTran-fl3vp]

lol 😂 😂😂

[@riffmeisterkl]

Good job Andy! Make the roast pork version next . With extra crispy crackling

[@atomicsamurai8967]

This is by far the most delicious sandwich on the face of the planet. I need this recipe in my life.

[@Ericale2368]

As a Vietnamese and have parents that own 2 authentic Vietnamese bakery’s, that looks very good. ☺️

[@r.a9344]

A lebanese dish will be amazing 😊

[@zoomnguyen9414]

Awww Andy makes bánh mì, you make Vietnamese people proud! Thank you!

[@eidorandom]

Andy and all other Viet watching this when they heard Bánh Mì mentioned: "Now we talking"

[@theanhlu2150]

OMG you made me so happy, I’m from Vietnam, I have followed your videos for long time and I’m so proud of food in my country, especially bánh mì. Thank you!!

[@churrothiev8387]

Babe has a surprisingly good pronunciation for someone whose native language is not a tonal one.

[@jeremyhorst6470]

Probably one of the best chefs at perfecting their cuts, obviously it’s always a work in progress but it’s still crazy to see the work done

[@kitty.xinh55]

I’m so happy that Andy’s Uncle made Bánh Mì from Việt Nam (VietNam) 🇻🇳 ❤❤❤

[@Art416]

Straight from Vietnam. Awesome job you two

[@billybobbember]

I am truly astonished by your skills. But even the bread looks really authentic, and a real banh mi would have this super airy inside and the crispy slightly chewy outside, it's not just an normal baguette (Vietnamese like their bread airy, plus it makes the bread seem bigger than it is, compared to the dough weight). You do pay a lot of attention to the small details! Chapeau!

[@misledpoet]

He lives in Australia. Where I live in Sydney, most of the bakeries are run by Vietnamese families for generations. I don't know exaclty where he lives, but if it's the same case as me, he'll have no issue getting the bread for Banh Mi.

[@maartenvz]

The secret is to use 50 percent rice flour right?

[@SilverforceX]

Pate and butter! That's a must! Welldone Chef.

[@KeithPi80]

Just let us know when we can pre-order the cookbook. You know, the one where you have chef's cooking tips mixed in with the recipes. And also the bundle where we get the cookbook and the scraper.

[@AnhPham-ld1cz]

The effort to spell it right with all the accent marks, the pickling and presentation, and then that pronunciation at the end!?!? I think I’ve found my new favorite food KZbinr ❤

[@alohatvn]

Babe is so lucky 😍. She eats like a queen 👸.

[@victoriamilonas1942]

One of his top attractions is his knife skills, & Asian food lets that attribute shine. Plus did I see liverwurst sub for pate? Great idea.

[@lisamckay5058]

The knife skills! Yes!!!! I know he's a chef, but still. Wow.

[@angelanguyen7848]

The duck sauce and pickled carrots are always gonna be the best part of bánh mí as a Viet this looks absolutely delicious

[@jackfc5239]

We have these in Laos too! We call it Khao Jee Pate and it is my favourite Sandwich! 😋❤

[@rmtab6511]

I'm excited to try it. Will visit later this year!

[@ranjanbiswas3233]

Sorry for my ignorant comment but do Laos has good internet?

[@jackfc5239]

@@ranjanbiswas3233 we do have internet but it's pretty decent

[@historyraven99]

That crunch Babe spoke of is everything that makes that sandwich right. ❤❤❤❤

[@SeanQuinn4]

Raw dogging the mandolin like a true chef. I'll wear my cut glove tyvm 🤣 I wonder how many fingertips Andy has lost during his come-up.

[@stevenjury1864]

He seems to have all his fingers to me

[@lisabeck5582]

I raw dog the mandolin, too. Fortunately, I still have all my fingers as well. I attribute it to being extra careful and giving myself a lot of end to eat to avoid getting my fingers too close to the blade.

[@Nazadmorguul]

Yes! You added the pâté! So many that I’ve seen lately don’t have it!

[@Char_siu_Lo_mai_fan]

Lovvveeee banh mi so much ❤ literally the best thing ever 🤤 Still waiting on the Cantonese family style dinner for Heun Wah please chef!

[@user-td4do3op2d]

This is where I’ll be leaving you. I unfortunately haven’t watched past season 5 myself. Thanks for the great content and good luck! You’ve got to the point where it’s 80% caught up with the books. Any plans to read them soon? Now would be a good time.

[@michaelrawson6261]

Ok, i LOVE this channel! Andy's skills are fantastic, but y'know wat stuns me...? Babe's lightening quick ability to make a meal decision! I SO wish i could meet a girl who could make decisions that quickly... i never have so far!!!

[@fanaticforager6610]

When life gets you the French 🥖, you make Bánh Mì♨️ 🇻🇳 🌿

[@ChonkyCaterpillar]

The fact that he spelled "Bánh mì" instead of "Banh mi" made me wanna click the like button twice

[@TruelySkit]

so you liked the video then unliked it?

[@raaziatabassum]

​@@TruelySkit 😂😂

[@Kra_Lech]

@@TruelySkitgenius 😂

[@ThichMauXanh]

bro don't even get me started with the classic misspell "Bahn mi" I'm seeing everywhere.

[@Juneessary]

​@@ThichMauXanh cut them some slacks, you know they most likely need to install stuffs to type in Vietnamese right? Banh mi is good enough, at least it's not bahn mi.

[@ruksanakhan4935]

I wish I could've married a chef like Andy.... 😢❤

[@geemail369]

Just make sure you get an "infinity fridge" too once you do! 😉

[@ruksanakhan4935]

Well I married a person who wants 'infinite' amounts of food with different cuisines, but don't even want buy the necessary amount of grocery to our home. He always says he's out of budget, but can buy large amounts of food for himself and eat. Marrying a supportive husband was my wish, but that also is in vain.

[@lisabeck5582]

Don’t we all, but hopefully Andy’s influence will go far and wide and the world would be a better place for it.

[@ishan_13730]

I'm convinced that Babe and Andy are genuinely the nicest two people on the planet

[@devilman1996]

if you replace that char siu and soy sauce with crispy pork belly and sweet spicy sauce, you made another version of banh mi which is delicious as heck

[@pie-raki]

no need to replacing. Add them both to Bánh Mì and it's gonna be lit. We always add both char siu and crispy pork belly here.

[@JasonTan-63887]

Or some sautéed steak n onion on a Bánh Mì is just another level.

[@devilman1996]

@@JasonTan-63887 sautéed thin sliced beef with onions eh? That one good too

[@SilverforceX]

@@pie-raki Talk about luxury, and decadence!

[@quocdat150196]

As a Vietnamese, I’m very proud of you, chef 🇻🇳💙

[@LeThanh_1119]

Awww, not only you made an authentic bánh mì thịt nướng but you also pronounced "bánh mì" so right! ❤

[@Lastman737]

Yay! You finally did it! I love this sandwich

[@istarzgirl]

Not only am I amazed by your cooking skills but also how your partner always knows what she wants and it’s a variety of dishes too!

[@Alphiethealphaalpaca]

Spot on with the ingredients!!!!❤❤ 🤤🤤👍🏻👍🏻

[@Kitkatrey]

I wish the ingriedient list would flash up!

[@znet6025]

I’m in love with this man knowledge in Vietnamese cuisine

[@tryx3651]

Looks amazing 😍 no making your own patte or butter mayo, everyone has limits 😜

[@nicklima7577]

We men who cook for our women should get a badge of honor. They are lucky to have us. :)

[@Tayla_Raine]

order up for chef andy! choco flan for Tayla in el paso, texas ps. i love your content!!!🫶

[@debbiereilly900]

Delicious Thank you for sharing chef Andy and Babe have a blessed day stay safe and healthy. Yummy 😋😋😋🙏❤🙏❤🙏

[@Lamboredofit]

"Okay babe what do you want for lunch? " *"BAN ME"* "Now we're talking, Get out of this house *NOW* "

[@donguyendiana25]

Thank you for not bastardizing our cuisine. This is legit. Great job! Looks delicious.

[@KieranPowell-on4qn]

Can we have a recipe pls mate

[@blingman78]

Recipe in the three dots and then description!

[@dktt0506]

As a Vietnamese, that was actually perfect!

[@TheGlamorousLifeofNae]

This looks delicious!!! 😍

[@diannaharrieth5186]

Absolutely amazing. I love watching you cook!!! 👏👏

[@julianneedsblood7091]

She is so happy!!!! Way to go man!!!!!

[@Codie2002]

Approve this one for sure. Can you do some more Vietnamese dishes next time

[@tonypham8214]

I'm Vietnamese and I approve this Banh Mi ❤

[@alantsai4624]

Andy! If you owned a banh mi shop, and had to create your own original banh mi... this is something I would love to see done as a future short. Hope you do it!

[@StaySpicy]

Whoooooo! That crunch! 👌

[@marleymoctezumamccool4985]

That looks insanely delicious

[@davidphu2316]

Appreciate you putting in the OG pate and mayo also to make authentic.

[@kims7554]

Yes!!! 😋This is one of my favorites. I love banh mi! The pickling of daikon and carrots and the spreading of the pate…magnificent! Would like to please request that Andy make any Cambodian dish.

[@sterben007gaming3]

I wish I have the same kitchen and grills like yours

[@suechapman6026]

I wish I had a kitchen that CLEAN!

[@datnguyen21040]

That looks like it came from and Bánh mì vendor i'd found along my way to school,you nailed it Andy

[@5part4]

He's the true master of cheffiing it up. No book or measurements he just knows!!! 😍💪🏽 That's impressive

[@porqme]

PAte, Mayo, Maggi.. LEGIT!

[@maribeth711]

Yasss! Always love bahn mi! Thanks chef and chef’s babe☺️

[@philippprowse9492]

If you Google "Authentic cooking", you find a Pic of Uncle Andy! Great Job Mate!

[@josephmackun1421]

Great videos and awesome shorts. U should try arincini with cheese and homemade marinara. Have fun and keep cooking.

[@erinpetrie5363]

Yay!! Love those!

[@USAUSAM82]

Looks good!

[@nicholasjordan3217]

Another culinary masterpiece!

[@adamallen8863]

I could eat a Banh mi everyday👌

[@Syphusle]

As a Vietnamese, that banh mi looks perfect 👌

[@dzungnguyen]

Thanks for making Banh Mi

[@Lady-Durza-Nightshade-Black]

I'd love to see you do Tteok-bokki :D

[@samtannouri3665]

Looks amazing very fresh

[@happyheyhi]

As a Vietnamese, I approve of this banh mi. Delicious! ❤🎉

[@martialduong1012]

As a Vietnamese you know how to cook Banh Mi. ✌️❤

[@garyhoang2687]

Great job uncle Andy! Looks even more delicious than many banh mi I've tried. I'd love to see your take on Bun Bo Hue 😊

[@russellduncombe7665]

Wow! I live in Vietnam and love a bahn mi. He's got a very impressive version going on there. Great job!

[@heribertoceja445]

This girl is so...beautiful ! Congratulations chef ! You are a lucky man !

[@MinhNguyen-st8qc]

Damn, great one Andy

[@indocoolkids5081]

Thanks Andy!! Would like to make it, but why no recipe in the description?

[@MrGravylegs]

What do the daikon and carrot marinate in? Looks amazing btw!! Just the sound of that crunch from the bun kicked my hunger into on mode !

[@stephaniastephy3722]

Andy your talent is amazing😮

[@iMolikaMenThlang]

Yasssss Asian food

[@Jayden_the_steak]

Banh Mi always hits the spot 😍😋

[@camilojimenez6749]

My mouth watered watching this! Also, chiles rellenos norteño style please 🙏🏽

[@Anonymous-zo2yx]

Awesome, cant wait for a lemongrass version next 🤤

[@TomeyTran]

This is real Banh Mi. She is so lucky to have you

[@1CurlyB]

OMG.....I LOVE Banh mis

[@juhipatel9654]

Love your content Andy!!! You are an amazing chef! I know you’ve tried Indian foods, but why not try Gujarati food? I’d love to see you make some traditional Gujarati food dishes like Khaman, Khadi & Khichidi or even chai with handvo 😊

[@gniksamkcab]

Where did you get that crispy roll @andy_cooks ? Sounded amazing. Great vid as always mate!

[@mikemike5973]

Pretty authentic great job

[@tomevans4402]

I had one of these a lady at work brought in, so good

[@geminipricess29]

Hi Andy! Id love to see you make something from Jamaica. Im ordering a Jamaican Black Christmas Cake/ Fruit Cake!! Ill keep posting till i get it on this channel ❤

[@bruce5406]

Andy you’re amazing. This makes me really happy to see, bahn mi is one of my favorite foods

[@agreenr6915]

Perhaps one of the best sandwiches ever invented I hope my local Ma and Pa shop that sells them has someone to succeed them