Bò Tái Chanh - Rare Beef in Lime Juice Salad Recipe | Helen's Recipes

[@trangson998]

Chi watched so many different people made this dish and the always end up cooking the beef. I like it this way! Ty Helen👍🏼

[@aznvi3tbabygirl]

i make this recipe for my family parties and everyone loves it, been making it for like 5 years. thank u Helen ☺️

[@mpnguyen11]

I made this once, I didn't add enough lime juice, it was really rare and not appetizing. I will try adding more lime juice next time. Can't wait to make it! Thanks Helen!

[@KurleighMartin]

This looks amazing!

[@ArthurThompsonJr]

amazingly bad :)

[@KurleighMartin]

You need to try Kobe beef carpaccio then get back to me

[@CologneCarter]

Arthur Thompson I beg to differ. It looks and tastes delicious. :)

[@ThanhNguyen-gi2ec]

Ok chính xát là bò tái chanh,ngon cú mèo nhậu bia hay rượu hết ý

[@DizzzyKipper]

Nice recipe and I love your little pepper shaker.So cute

[@ariannaminguyen]

Your videos inspire me to cook for my family a lot. Thank you Helen Recipes. You're the best!

[@MadiisonII]

This is a traditional Cambodian dish. One of my absolute favs!!!! It's made slightly different though. Delicious!

[@dungluu6627]

I always thought this is vietnamese traditional dish :3

[@withoutpassid]

If both Vietnam and Cambodia have similar dishes like this one, how can you tell if it is a traditional Vietnamese or Cambodian dish?

[@PHUTRAN-cw2bf]

khmer, Viet, Lao and Thai alot of the food are similar to my opinion.

[@winterlion9366]

Perfect dish for hot summer season.

[@oscarpark1523]

That looks like the perfect meal on a hot summer day... I am definitely making that...

[@spineshock1]

the way the acid cooks the beef is so awesome

[@nestorvillegas4267]

This recipe is very inspiring Helen!

[@dt6653]

This beef is so good. Thank you for this recipe.

[@plantplanetearth509]

That salt pepper shaker so cute!!!

[@SuperGiangle]

Simple but great !!!!!!

[@evakwan2965]

Sure will try your recipe. Thanks😊

[@HelenRecipes]

Most welcome 😊

[@Moonlightrealgirl]

wow that looks so delicious. I am sooo hungry.

[@amaliapedro4568]

I love this line beef salad,I usually order and eat it like a regular salad,thanks for sharing,thank you for the tip,ill will definitely make my own lime beef salad

[@HelenRecipes]

Hope you enjoy 🥰

[@donnabui9603]

I like it , make me hungry, I'm going to do this, thanks Hellen.

[@phanruby3079]

em thấy chị đẹp và trẻ hơn em của chị, hihi, mà ba mẹ chị có 2 người con gái đều xinh đẹp, giỏi giang (về cả ngoại ngữ và nấu ăn), thiệt là hạnh phúc

[@taewe]

looks delicious Helen. definitely going to try this!

[@leann8205]

I just made this recipe and it was so good ! 😋

[@HelenRecipes]

Glad you liked it!!

[@leminhlocle9569]

Ok. Bò tái chanh rất ngon

[@autumnsky2078]

Thank you Helen

[@sheilacdannym]

Always Fabulous Food Helen!!! Please let me know where you got your salt n pepper shackers! They are SO Adorable!

[@clombard7745]

Hi Helen, can I use flank steak thinly sliced with this recipe? I love everything about this dish. I want to make it this week but unsure about what kind of beef. Help! :)

[@lngo1620]

Hi Helen!! I love your recipes reminds me of my trip to Vietnam during my childhood. Can you teach us how to make banh khoai hue and cha gio re? They don't make it here in the U.S.! Please please!!

[@darnelbastien6064]

Looks so yummy, I love your videos

[@myfoodshow8444]

Chao em cai mon bo tai chanh hay qua cam on nha

[@TraQueHerbVillageWaterWheel]

Thank you so much Helen.

[@JodiRedmond]

Amazing Helen

[@piedwagtailrameau]

Looks so good

[@joy2504]

I love your pepper shaker:) so cute

[@kyria904]

It looks delicious!

[@khm2128]

Thank you for the cooking lesson!

[@79tazman]

I love this stuff I eat it with sticky rice it is the bomb

[@haiyenha7927]

chi oi, thit bo chi can cho nuoc chanh vao the la dc ah? ko phải xào nấu gì ạ?

[@hammertime104]

i like my beef well done. i wll try this recipe with cooked beef. thanks, Helen!

[@xXReichaXx]

The longer it sits in the like juice the more it will cook so just leave it in for longer.

[@hammertime104]

xXReichaXx thanks!

[@pockypongx25]

Yes beer food!!!! Thank you Helen!!

[@nytran1396]

thank you for your cooking show, now I know how to make BO TAI CHANH.

[@yulieimawatirumengan2605]

Hai Helen.may I ask you how to make miso at home?

[@suztheultimateq2011]

This looks yummy!

[@irish_failed_guitarist]

why did you move back to Vietnam? I saw a few of those wee flat knives when i was over there. Super sharp!

[@7t1Mookie]

Looks great!

[@dressuptoy8638]

That looks so good

[@kpyangz916]

Can you attempt to make tiet canh vit

[@YameSubin]

Em làm dc rùi, cảm ơn chị nhìu

[@HelenRecipes]

hihi tham an qua ^^

[@YameSubin]

nó thì tham ăn còn em thì vụng trong vụ nấu nướng nên phải nương nhờ công thức của chị hihi

[@stever456]

Lovely, will try this soon. Hopefully with your channel I’ll be adding the flag to my trade mark on here 😂👍🇹🇭🇬🇧🇳🇵

[@HelenRecipes]

Good luck! Let me know about the result 😊

[@baosamac1975]

cảm ơn bạn tôi sẽ thử

[@CrystalMcNair]

I absolutely adore prawn crackers. This definitely looks tasty! Going to find a reputable butcher that I can purchase raw sliced beef from. I don't trust grocery stores enough to eat their meat raw...

[@CuteCatFaith]

Good move. Most meat can be eaten raw. We do it a lot here in France. It is seen as healthy and something to do from time to time. The lime juice purifies things here. If there are bugs in there, the lime juice will kill them. If I am serving raw food I also rub the plates with lemon -- same effect.

[@withoutpassid]

You can freeze your meat first, then thaw and serve. The freezing process will kill many parasites. One more reason people can eat rare/raw beef is that it is less likely to have parasites like pork (you can google this fact yourself)

[@CuteCatFaith]

withoutpassid Some people who buy rice in bulk also freeze it first to kill parasites, which are definitely in it. They say 24 hours does it.

[@withoutpassid]

We always eat cooked rice so there's no need to freeze them. Anw, it's good to know.

[@CuteCatFaith]

withoutpassid It has to do with long-term bulk storage, as in for prepping. The parasites would destroy the stock before it could be used.

[@PHUTRAN-cw2bf]

nice pepper shaker

[@ITRLOVER]

Can't wait to try this!!

[@RamirezVB]

What was the teaspoon of _______ powder after the salt and pepper and before the sugsar? I didn't catch it.Also, can we use raw garlic? I prefer not to fry if possible. Thanks!

[@Timestranger]

Your pepper shaker is so cute :)

[@jb64]

It is very delicious

[@ibm777p2]

Hi Helen, can you please make a video on Banh Khuc?

[@hoangmy1553]

Hope you share more delicious dishes during World cup :)..Thx u,Helen^^

[@dungluu6627]

thank you for sharing

[@brenna328]

It also tastes good with rau muong and also green mango shredded under the beef!!!

[@MsLansones]

I must make this!

[@CuteCatFaith]

From the butcher, say you want it for a carpaccio and it will be thin enough.

[@MsLansones]

Thanks for the tip CuteCatFaith! :)

[@CuteCatFaith]

MsLansones xo!

[@teklamerimba7649]

That looks devine.

[@CuteCatFaith]

Thanks, I will very likely try this. I live in France and we eat a lot of raw here. Shared, uprated.

[@cupkat86]

What is "stock power" I looked the recipe up on the site and it was listed like that. Do you mean 'powder'? And if so what kind?

[@HelenRecipes]

I use Knorr chicken/pork stock powder

[@cupkat86]

Oh okay, thanks! (: Can't wait to make this.

[@huonglinh1079]

Chị helen ui,chị về vn rùi thì chị ở đâu vậy?em ở Hà nội

[@AaTaRee]

I am sooo making this next week

[@pickledshoe]

omg i want to eat this right now

[@hammertime104]

thanx!

[@leliem5215]

Sẵn cho mình hỏi ! 1 cup có bằng 1 chén không Helen

[@HelenRecipes]

um 1 cup tuong duong voi 1 chen an com do ban

[@leliem5215]

Thank Helen nha

[@domcha131]

I want to marry her!

[@CologneCarter]

Get in line- ;)

[@dejavu7070]

yep, beautiful + well cooking = everyone love

[@bucknguyen7741]

CologneCarter vg

[@maleenapham88]

i love this dish!! its so good! and i love you!

[@naheetran]

I'm craving for this. Awwww

[@hoama939]

Nice

[@KO25]

Yay!! My IG photo is at the end of this video. Thanks Helen! ^^,

[@MrLCY2000]

Does it have blood in rare beef?

[@andyluong2008]

video có subtitle tiếng việt đó bạn

[@anhchutuan9013]

delicious

[@anotherronald]

thx

[@seaphan0520]

Can I substitute lime juice with vinegar"

[@ChingRoarz]

seaphan0520 and vinegar would leave a strong smell...

[@getmoney5758]

Can I use ribeye cut?

[@student908065]

+Get Money No, the marbling of a rib eye cut cooked in this method would be quite unpalatable. For this recipe, you can use cheap eye of round cut thinly. Save the premium rib eye for classic grilling.

[@leot8995]

I can't eat rare stuff much coz my stomach sucks. Any recommendations?

[@nguyen1910]

late reply, you can stir fry the beef together with onion and garlic a bit.

[@ChingRoarz]

kitten T Well you can try this recipe my mom used to cook. Just stir fry the beef with garlic. Prepare salad, sawtooth herb, rice paddy herb, replace thai basil over mint, lotus stem (the small one, not the big one) then slice it into thin pieces and allium chinense (if you don't want allium chinense it's fine but don't leave out other stuff like lotus stem), then pour the beef on top when it's cool down. For dipping sauce make Tamarind sauce + sugar but don't add to much sugar cuz you want to leave more sour taste.

[@longhoang9659]

Bê háo tái chanh

[@Soletmod]

20 minutes in the lime juice in fridge and the beef hasnt changed color yet. used .6 pounds of eye of round and 2 limes worth of juice (comes up to top of beef)

[@HelenRecipes]

That's not enough lime juice. I used 4 limes for just 1 lb beef

[@Soletmod]

.6 is barely over half a pound. maybe i could have tried 3 limes

[@HelenRecipes]

Solet Mod oh, I thought you said 6 lbs :-P

[@Soletmod]

Helen's Recipes (Vietnamese Food) a friend pointed something out to me earlier. Because i partly froze the beef to slice it so thin, my friend thinks it hadnt thawed far enough for the lime juice to do its magic

[@nguyentiennghia8581]

Do mình muốn nghe chị Helen nói tiếng Việt.

[@sriharyati5863]

sooooo yuuuumy

[@alloveforhannie]

Bạn ơi ở 1 số video đầu tiên của chị Helen chị ấy có nói tiếng Việt đó bạn :D Nghe dễ thương lắm luôn á

[@truongdiep8517]

Are you available ? :)

[@tonngopit1110]

Yay!!!

[@brandonle6236]

uh sorry wasnt suppose to be totally raw? thats how i grow up with

[@peterfrandsen1948]

I like the recipe but not the prawn crackers. Fresh Arabic bread (qubbis) or pitta bread would be better. Also the beer always tastes better out of a glass

[@sangngo9966]

tiếng ăn khonh nghẽ đã cái lỏ tay

[@username_blank2503]

She said "Herbs" instead of Urbs" LOL

[@Atticusplays2]

Herb's pronounced "erb". The "h" is silent.

[@HelenRecipes]

only in America :P

[@CologneCarter]

Nitpicking is is a bad habbit, not a virtue.

[@NguyenDuy-cr6rk]

i hate mam nem

[@HelenRecipes]

you can eat with soy sauce instead.

[@NguyenDuy-cr6rk]

oh, yes. thank.

[@dejavu7070]

thành duy nguyễn i love mam nem

[@NguyenDuy-cr6rk]

i eat mam nem increased blood pressure

[@nerxxx]

lol. Bia Sai Gon. It made my day.

[@leot8995]

I can't eat rare stuff much coz my stomach sucks. Any recommendations?