Babas Crispy Murukku / English version

[@sewyangbock2939]

U r just like walking recipe! Tq dear n last week l tried but by using warmed coconut milk n hard muruku i got. A bit shy to try again (first trimer) hope yr recipe will give me a try again. Tq

[@rinaskitchen9393]

Sis...just trust me and give a try with cold chill Coconut Milk yr murukku will be so so crispy...the secret of my recipe is trying with butter and using cold chilled coconut milk. Hot oh warm Coconut milk will make yr murukku hard sis..so dont use hot milk..and also dont use planta instead use butter.

[@sewyangbock2939]

@@rinaskitchen9393 tq n will try again. I think should be ok.

[@afsaaha7384]

Alway the best yur cooking.. I try all the dishes are super

[@rinaskitchen9393]

Tq sis

[@liliansharmini3853]

I tried this and it turned out perfectly. I used alagapas flour tho. Thank u

[@rinaskitchen9393]

Super sis im happy u like my recipe.

[@cvmichael3050]

Super akka ..I tried at home using chill Coconut milk it came out really crispy.. tq akka.

[@rinaskitchen9393]

Tq ma..im happy that it came out well to...

[@punithasivarajah792]

Hi Rina. Thank you for teaching us how to make murukku with Baba' s Murukku Mix. I made yesterday following your recipe. Wow it turned well. Thanks. I have subscribed to your channel expecting more good recipes will come.

[@rinaskitchen9393]

Hi sis...im glad that u like my recipe. And tq for subscribing to my channel...stay tune for more recipes.

[@punithasivarajah792]

Shalom!

[@wiljinderkaur7364]

I tried today and it turn out perfectly. Thank you for the recipe.

[@rinaskitchen9393]

Tq sis im happy u like my recipe and it turn out well.

[@umarani7440]

So nicely and easily explained, thanks 🙏🏾 🥰

[@rinaskitchen9393]

Tq sis..im happy that you like my recipe.

[@AmidaNyorai48]

😊

[@ponnumanimarimuthu4075]

Hi for 500g flour, how much water or Coconut milk needed to into the flour Thanks

[@rinaskitchen9393]

Its around 260ml of cold coconut milk or as long as the dough does not stick in yr hand the milk level is enough sis.

[@umarani7440]

I tried and it was fantastic you guys should try 😊🥰🙏🏾

[@rinaskitchen9393]

Tq sis..im happy that you like my recipe.

[@leejoming05]

Hi...do we need to knead the dough?

[@nimmitruman5197]

I tried this recipe and the muruku turn out so well..very crispy & tasty 👌 thank you so much for the guidance.. ❤️🙏

[@rinaskitchen9393]

I'm happy the recipe turn out well..tq sis

[@angelofgod5418]

Did you use chilled coconut milk sis?

[@nimmitruman5197]

@@angelofgod5418 yes chilled coconut milk indeed...

[@angelofgod5418]

Rina is the only one using Chilled milk and all else warm. Anyway i like tis chill milk idea. Will try it too.. tq Nimmi and Rina

[@nimmitruman5197]

@@angelofgod5418 I used to do it with warm milk, but it was rather hard... With chilled milk it was rather soft n crunchy sis.. do try it out, I'm sure u will like it too.. good luck!

[@andishasingh5296]

What is the ready made flour?

[@angelakitchenng3701]

Thank you Rina, pl inform me whenever u have any demo on Indian cooking

[@rinaskitchen9393]

Oh ok sis...please subscribe and press the notification button to receive more new recipes sis. And also please leave a comment if u need any recipes. Tq and stay tune for more recipes.

[@lucastwo8375]

Thanks for the recipe, Ms Rina! But can you please specify the range for the volume of coconut milk should be used in this recipe? Like how much coconut milk should I prepare in advance? Is 500ml sufficient? What if I prepared too little milk, or if I added too much milk to the dough? It is difficult for us beginners to learn without the proper measurement. Any estimation would be a great help for us.

[@rinaskitchen9393]

Hi sis. As I said in the recipe there is no exact measurements for the coconut milk, while u doing preparing the dough u will know how much milk u will need. U hv to feel the dough to be soft as easy to press out in the mould. If the dough is little hard u will find it difficult to press out from the mould so just feel the dough to be soft and easy to press out and add milk accordingly. Tq happy trying.

[@HemaLatha-bj6xk]

Hi sis...today Just make muruku followed ur recipe sis...turn very well n crispy too😋yummy...tq

[@rinaskitchen9393]

Hi sis..im happy that you like my recipe and it turn out well..

[@lopoan9727]

I tried it.. And It turned out perfectly.. Thank you so much🙏

[@rinaskitchen9393]

Welcome 😊

[@ushadevai8166]

Very easy way to make it thsnks alot

[@rinaskitchen9393]

Yes sis ots very easy. Please leave a comment after trying out this recipe sis.

[@rajeskasi6079]

How you do nei urrundei your version, tks

[@rinaskitchen9393]

kzbin.info/www/bejne/jprKdGaAapKGd5o

[@rinaskitchen9393]

Please click the link below sis for Nei Urundai recipe. Please try this recipe and leave a comment. Tq kzbin.info/www/bejne/jprKdGaAapKGd5o

[@hemlatamandalia7261]

Can I use kara milk box one and if I use How much to add for 500g

[@rinaskitchen9393]

Did you mean Kara Santan? Yes sis u can use for 500g is ½ box mix with water. Tq sis. Please try and leave a comment sis.

[@ezraedmund5096]

Tq so much sis I have do as per your tutorial so nice

[@rinaskitchen9393]

Tq for yr comment sis..im happy that it came out well..

[@angelofgod5418]

Very yummy... everyone uses warm milk but only you used chilled coconut milk... i have never tried chilled but this is something new ya... 😊👍

[@rinaskitchen9393]

Yes sis its my style of doing muruku..the secret of this recipe is when u use cold Coconut Milk and butter not planta...u will get real crispy muruku.

[@kaminiravi282]

Hi Rina sis..I tried your method..muruku taste was excellent..but please help me to clarify why the dough is braking when I want do round shape and after that I put in oil also is braking not in round shape..at last I do like omapudi only..

[@rinaskitchen9393]

Its because u hv add to much butter sis...u must make sure to use the correct amount of ingredients and butter as I mentioned sis..

[@kaminiravi282]

@@rinaskitchen9393 oh ok noted thank you sis..I will try again n let you know..

[@maroon1015]

Im following ur recipe now.. hopefully it will comes out well

[@rinaskitchen9393]

Hi sis...dont worry sure it will come out well if you follow the steps given . Tq

[@maroon1015]

@@rinaskitchen9393 hi sis , i did the dough, but its breaking. Any solution sis?

[@rinaskitchen9393]

@@maroon1015 Hi sis..did u add the correct amount of butter? Because if to much butter also it may break...for 1 packet ONLY use 2 Tblspn of butter....than secondly is you dough hard oh to soft? Because if to soft also it will break.

[@maroon1015]

@@rinaskitchen9393 i add the right amount there, the dough was still soft but i can see that its easily crack

[@rinaskitchen9393]

@@maroon1015 im not sure what went wrong sis but u can add 2 Tblspn of rice flour and see..

[@SAMAYAL-hs8jk]

very nice recipe ,sis.

[@rinaskitchen9393]

Tq sis

[@gelgethkaur3456]

Its very easy to follow thank u. Sure will try. Can u please share how to make Achu murukku too. thank u.

[@rinaskitchen9393]

Thanks sis. Im happy u like my recipe. As per yr request I will upload Achu Murukku recipe next week. Stay tune for more recipes.

[@gelgethkaur3456]

@@rinaskitchen9393 thank you... So lovely

[@NirmalaDharan-g8x]

Hi.Can i just use 1 tbsp butter cup and 1 tbsp cornflour?

[@rinaskitchen9393]

I normally don't add because this method given here will already give a crunchy murukku...

[@vasantijere5285]

Is coconat milk necessary? We don't have it. Tea milk will do?

[@rinaskitchen9393]

U can use tea milk but it won't taste the same sis. U can buy box coconut milk oh fresh coconut milk for a better taste.

[@mky1013]

Hi sis. If replace ghee with butter can?

[@rinaskitchen9393]

Yes u can sis but if u add both will taste better.

[@alexissteven1434]

What kind of better use

[@rinaskitchen9393]

I used butter cup (you can use any butter)

[@ushantiniapmoorthy3900]

Hi Sis Rina, thank you for this easy to follow recipe. I just would like to know if you used 1/2 shredded coconut or 1 whole shredded coconut to get the milk? Thanks yea!

[@rinaskitchen9393]

Hi sis if 2 packet u use 1 coconut. If 1 packet u use ½ coconut will do sis.

[@ushantiniapmoorthy3900]

@@rinaskitchen9393 Thank you so much sis :)

[@sapphired926]

My murukku is breaking when I twisting it out ,I fried the broken ones it was very nice and light and crispy , .where did I go wrong in the in the dough 😕, thanks

[@rinaskitchen9393]

If it breaks that means butter oh Ghee has increased a little sis..and another thing is when u twist the murukku out dont raise the mould to high, the mould has to be as low as you can when twisting the dough out.

[@julielim3680]

If no ghee ,then can use more butter?😁😁

[@rinaskitchen9393]

Yes sis u can just do with butter also.

[@rdwhmr0196]

Hi sis this coconut milk is packet Santan that is sold in shops?

[@rinaskitchen9393]

Yes sis packet box santan also can.

[@tcktck1813]

How much coconut to use if from the carton box coconut? Do I have to mix with water?

[@rinaskitchen9393]

For 500grm muruku flour u need ½ box of santan mix with water. There is no measurement for the santan and water as u need to add little by little and see the dough.

[@constantinejosephine8437]

Why is your back ground so noisy, i was enjoying watching the murukku, till the dough part, and coudnt hear clearly. Muruuku recipe 👌 will try for christmas. Tks

[@rinaskitchen9393]

Oh sorry sis...I did not expect it to be so noisy, it was all of a sudden the crackers sound.

[@tunasandwich5050]

Hi what ghee brand you used?

[@rinaskitchen9393]

U can use any brand u wish.

[@rajamalarramasamy7945]

hi sis the the coconut milk is it must boil first before cold it?

[@rinaskitchen9393]

No sis noneed to boil...

[@rajamalarramasamy7945]

@@rinaskitchen9393 thank you sis i will try this friday

[@helendass9112]

Very nicely done

[@rinaskitchen9393]

Tq sis

[@anitaadams2193]

What is murukku flour? Is it rice flour?

[@rinaskitchen9393]

Murukku flour is made of rice flour...u can get it in many supermarkets oh Indian shops..you can ask for ready-made Murukku flour

[@ShaifulBorhan]

Hi Rina, cool tutorial. Just wanted to ask. I bought this product and the directions written on the packaging seems to be a lot simpler requiring only Ghee if I am not mistaken. Have you tried it just like that? I am just wondering. But I will try your recipe for sure except for the Ajwain seeds which I don't know where to get :D

[@rinaskitchen9393]

Hi Shaiful...the secret of this recipe is to try the way I did for a better taste and a crispy murukku. Please do not try the way its written at the back of the packet because it would not be as taste and crispy as the way I do....please follow the way I did and u will really enjoy the crispy ness. U must use ais cold coconut milk and butter yah than only the murukku will be crispy. Dont use planta. And for the ajwain seeds u cant find in and Indian stores oh shops. All the best in trying and dont forget to sent a comment on how it turn out.👍

[@ShaifulBorhan]

@@rinaskitchen9393 Thank you I will try and let you know.

[@ShaifulBorhan]

Trying this today on the third day of Raya :D

[@ShaifulBorhan]

Done! Very satisfied with the taste. Just needs more practice to get the crispiness right. Right now it is somewhere between crispy and hard. But really tiring work coz my mould is the press type instead of screw lol. Thank you for sharing the recipe again!

[@sarahjohn6847]

Thank you 🙏

[@rinaskitchen9393]

Your welcome sis

[@ezraedmund5096]

Can u teach to do achi murukku method sis

[@rinaskitchen9393]

Sure sis..its my pleasure to teach you this recipe as well. I will do soon and upload..Press the notification bell so you will be notified when I upload this recipe.

[@kappudugajaraj8570]

Nice preparation...fantastic

[@mitraambigaisivanandhan7161]

If without butter possible sis?

[@rinaskitchen9393]

No sis it won't be nice without butter. The muruku will not be as crispy as this if without butter.

[@shan-jv9fr]

Hi, will it be salted butter or unsalted butter?

[@rinaskitchen9393]

U can use any butter but if u use salted than dont add Salt in the dough

[@shan-jv9fr]

@@rinaskitchen9393 tq so much

[@kappudugajaraj8570]

Crispy...very nice

[@pushpadevi7558]

Hi Rena Can i used pkt milk

[@rinaskitchen9393]

Hi pushpa. Yes you can use box Santan as well.

[@pushpadevi7558]

Thks

[@mariaandrew8305]

Your coconut milk is fresh or packet coconut milk😘

[@rinaskitchen9393]

Hi sis. The Coconut milk is from fresh Coconut sis.

[@LauraPrakashChannel]

Murukku looks yummy 😋😋

[@preeyanair2640]

Sis butter mean..buttercup???

[@rinaskitchen9393]

Yes sis buttercup, u can use any type of butter but don't use planta.

[@rinaskitchen9393]

Yes sis I normally use buttercup oh u can use any type of butter, just don't use margarine planta.

[@Sulong1000]

Hi - if I use vege margarine - how many tbs that I need to use Sis Rina?

[@rinaskitchen9393]

Same sis...if yr not using Ghee than use 3 Tblspn of Margarine.

[@Sulong1000]

Thanks Sis Rina for d guide. Through my reading in d comment, we should not use planta. May I know why Sis Rina? I’ll use majerin sawit Adela - will that ok?

[@rinaskitchen9393]

Planta and margarine are the same sis...you can use planta oh margarine but Butter will give u more crispiness.

[@Sulong1000]

Thanks Sis Rina. I’ll try using butter & cold santan & share with d results 😁

[@rinaskitchen9393]

@@Sulong1000 All the best sis.👍

[@sabrupnissah9086]

Sis cannot add water right

[@rinaskitchen9393]

No sis just follow exactly the ingredients i stated and yr murukku will taste great and crispy

[@CarinaIgnatius]

Hi sis, Can we mix the dough with water and coconut milk? Like half and half?

[@rinaskitchen9393]

Yes u can sis but will taste better if u just use coconut milk

[@mrsmala9615]

Why put salt? There's salt in the ready made flours

[@rinaskitchen9393]

There is Salt but I normally add a little

[@skipplet]

You’re very brave to make murukku in a combat zone

[@rinaskitchen9393]

I dont understand what you are saying but tq bro

[@julielumabas6064]

@@rinaskitchen9393 I think he was talking about the firecracker in the background

[@rinaskitchen9393]

Oh ok

[@tugumiokabe2786]

0:52 What is this?

[@rinaskitchen9393]

What u mean by what is this

[@tugumiokabe2786]

Black pepper?

[@rinaskitchen9393]

@@tugumiokabe2786 I never use black pepper for this recipe. I dont understand yr question so please get yr question clear for me to reply. Tq

[@tugumiokabe2786]

I have black pepper

[@tugumiokabe2786]

But what is this?

[@nanareemanissananareemanis2483]

Happy deepavali

[@rinaskitchen9393]

Same to you sis

[@aishabanu6872]

Super

[@rinaskitchen9393]

Tq sis..please do try this recipe and leave a comment.

[@peehoa2637]

Thank you so much for your recipe.

[@rinaskitchen9393]

Your welcome sis.

[@lalithamannar781]

Tq sis.

[@jesminey599]

Cumin can?

[@rinaskitchen9393]

No sis for this recipe we normally don't add cumin. If you can't find Ajwain seeds its ok sis just skip it because normally in the ready-made murukku flour they already add a little Ajwain seeds.

[@elsiepath5823]

Use fres coconut n cool coconut

[@rinaskitchen9393]

Yes sis fresh and cold Coconut

[@rinaskitchen9393]

Yes sis use fresh and cold Coconut

[@sf3976]

Hi there, is it cold coconut milk?

[@rinaskitchen9393]

Yes it has to he cold Coconut milk. U can keep the Coconut milk in the fridge for half an hour than use it.

[@kukkukitchensini1971]

👍

[@rinaskitchen9393]

Tq sis

[@alinaaisha8190]

Tq Rina👍😋

[@rinaskitchen9393]

Yr welcome sis

[@jaykan1947]

💕💕💎💎🇲🇾👍🤩

[@rinaskitchen9393]

Tq Jay kan

[@gayanba4lifegayanba4life30]

Crispy level all ok.but breaking 😭

[@rinaskitchen9393]

Oh that means u might hv added butter a little extra sis. Even today I made Murukku using this measurement of 2 tblspn Butter and 1 tblspn Ghee and it turn out very well sis..

[@gayanba4lifegayanba4life30]

@@rinaskitchen9393 today i wanna try again ya.tq sis 👌🙏

[@rinaskitchen9393]

Yr welcome dear. Remember sis follow the exact amount of the butter and Ghee and yr murukku will be perfect. After trying out please leave a comment. Tq sis.

[@gayanba4lifegayanba4life30]

@@rinaskitchen9393 yea sure sis.

[@rinaskitchen9393]

Sis I just uploaded Babas Murukku in tamil version in my channel, you can check out this video for a clearer understanding. Tq sis.

[@kesshie07]

you should really clip your nails before making cooking videos. its cooking basics. hygiene is important. its a friendly advise. anyway, thanks for the recipe. helps a heap!!