Baby Back Ribs and Sauerkraut in the Oven

[@bradbeck4223]

Great recipe. I put the raw ribs in a heavy metal pan, cut in half "same seasonings" and rinsed sauerkraut on top of the ribs. I add a cup of chicken Bone broth and wrap the top of the metal pan in foil and bake at 285 for 3 1/2-4 hours.This was my go to when my Mom made it back in the 80's.. Great Job my man... Love your style.

[@thehungryhussey]

Sounds great! Thanks for watching and supporting!

[@ChefJimmyJ]

I've been eating Ribs and Sauerkraut almost 60 years. You did a great job. Mom and now I, add thin sliced Onion, chopped Garlic and Bay leaves in the Sauerkraut. Adds a lot of flavor. Im enjoying your channel.

[@thehungryhussey]

Thanks JimmyJ for watching!

[@shawnhooks3448]

Come on you guys let’s get hussey to 100k

[@thehungryhussey]

Thanks Shawn! We gonna get there friend.

[@distantgalaxymusic1447]

I love this recipe. I learned how to make this from my friend’s dad that grew up in Germany and was a chef. He told me to make it just like this, except at the end before serving he put the kraut in a hot skillet and scalded it a little before putting on top of the ribs. It’s pretty good like that as well. I make this a couple other ways and always turns out fantastic. I like adding dill and potatoes to it.

[@thehungryhussey]

I like the idea of crisping the kraut up a little at the end. Good stuff. Thanks for watching!

[@zonacrs]

Damn that makes me hungry. No ribs on hand, but I have some kraut and all beef franks that are going in a small saucepan in the oven as soon as I hit enter. Happy New Year!

[@TheCrazyPop]

Now that is a perfect meal to bring in the New Year!!!

[@thehungryhussey]

Yes sir.

[@CSchnell-lj1io]

Your baby girl certainly looks like her momma, wish you guys the best in the new year!

[@juanitaturner920]

My husband use to make this dish for us and it was amazing

[@thehungryhussey]

I agree, it is great.

[@slotedog]

I think I started watching you when you had 13,000ish subs. You have really grown. Great Stuff. Much love from Akron Ohio 🤘🏼🤘🏼🤘🏼🤘🏼

[@thehungryhussey]

Thanks

[@thehungryhussey]

Thanks buddy! Sure appreciate the support.

[@beckyhines3814]

Mom use to put a little bag of caraway seeds in with the kraut. She said it keeps you from being gassy. Not sure if it does or not. Looks good.

[@thehungryhussey]

Huh, might just do that.

[@danm2419]

Thanks, Matthew. That was cool and looked darn tasty! Hope you get a bunch of that cabbage in the new year!

[@billberry6032]

We love the pork and Kraut in central Ohio!!! Thanks for sharing.

[@thehungryhussey]

That’s where my wife is from.

[@billberry6032]

@@thehungryhussey Marion here.

[@thehungryhussey]

Ahh! Pretty cool. They’re in Mt Vernon. Pretty sure be been through Marion on my way to Lima from my in laws.

[@howardbarlow578]

At 72, I had never heard of this before this New Year holiday. Seems everyone in the country was doing it. I love kraut and I love ribs. Kraut and ribs? That doesn't seem right, but it's gotta be. I'll have to take a run at it. Good one, Matt.

[@PapaMark]

Love the puppy nose. I cracked up. Another great dinner. Thanks.

[@mikerogers9711]

Awesome cook to do up here in Maine. Freaking cold out, going to do this one. 🍻

[@AMANDA_LOWE]

Your daughter looks just like your wife! We love kraut with cut up weenies. While watching this, I had to go get me a big fork-full of kraut from the fridge!

[@thehungryhussey]

Haha. You sound like my wife. She LOVES kraut.

[@mudhole9]

looks great, will try! I'm gonna add apple wedges as well.......

[@gulfcoastacrscrapper6523]

Yeah Good Groceries there, you hit out of the park. Yummy 👍🍖

[@thehungryhussey]

Thanks buddy!

[@tommyboyd2674]

I am going to try this recipe this weekend. 🔥🔥

[@perkieerkie]

Love this, love you! You are such an incredible person. The love that is so obvious you have for your family and for Jesus is amazing! Also, Hungry Wife is beautiful! Mar-bear looks just like her

[@thehungryhussey]

Thank you Megan for the kind words. My family is my life.

[@BensRamblings]

Those look great, my in-laws love sauerkraut, I am going to have to give ribs a try like this. Happy New Years!

[@thehungryhussey]

Thanks Ben. Happy New Years to you too!

[@stellar_head]

Man, no Cheerwine? Must be your outdoor beverage. You got this dude from Chicago looking into ordering some. Already grabbed some Duke's mayo. Great job and an excellent looking meal. Wife and I are big fans!

[@thehungryhussey]

Oh man, there was one lurking I assure you. Haha.

[@TheGriddleGuys]

Great video Hussey! Ribs are always worth the long wait! Good groceries brother! - C

[@thehungryhussey]

Thanks buddy!

[@dustindewind3210]

Great vittles! I gotta try this. Just a little twist, if you have time. Fire up your grill to high, season your ribs as you see fit, 4 min a side to sear, then take over with your method H2. Think you'll enjoy that.

[@thehungryhussey]

I’d like to, the wife don’t want the grill flavor. She likes this dish like growing up. She gives me the stink eye trying to do something different.

[@dustindewind3210]

@@thehungryhussey, I feel that griddle master. Happy wife, happy life. That dish looked awesome exactly how you did it!

[@jward1400]

Hey HH, Need to get them ribs on a smoker grill! Still looked delicious!!

[@thehungryhussey]

The wife wants them in the oven. I would love to Get them in the egg.

[@jward1400]

Guess them ribs staying in the oven then.......lol

[@genefoust5569]

Welcome back my friend a nother good video

[@OgWoot]

Yesss... I need a new way to do ribs 🤘thx Hussey

[@David-Daithi]

My mouth is watering. Talk to us about the craut? Does it matter? Fresh, canned, jarred? Thanks!

[@thehungryhussey]

This was a bag of Boars Head brand.

[@hardknox1917]

Hungry viewer approves this upload

[@jimcockey4385]

Did you ever fry sauerkraut? My mom used to squeeze all the juice off and then heat the cast iron up and put some bacon grease in there and then fry the kraut till it was brown . It was delicious! Anyway, I started doing it on my blackstone and its awesome !

[@thehungryhussey]

I have not but sounds fantastic.

[@derfreklats7921]

Looks great, but you forgot the applesauce sprinkled with cinnamon.BOOOOOOOM!

[@thehungryhussey]

Huh, never heard of that sorcery before .

[@kevinmckenna2559]

Another great one! I make the same dish but I use pork chops...DELICIOUS!!!!

[@thehungryhussey]

We’ve done pork chops too. The ribs were great.

[@butchfernandez3537]

Pretty sure I could do the same cook on one of my Blackstones. I did Corned Beef and Cabbage for New Years on my 28" Combo. Everything turned out delicious. Also did my cornbread on Blackstone.

[@thehungryhussey]

Nice Butch!

[@semco72057]

I love the Babyback and the St. Louis style ribs and cook them on the grill, but lately I have cooked some in the Instant Pot and finished off in the oven broiled for about 10 minutes and using the barbeque sauce which came with my chicken wings from Schwan's Home Delivery service since I have plenty of that sauce. The ribs comes out perfect and so delicious also when not left in the oven too long.

[@dcprout5220]

Hey Hussey! Never tried ribs and sauerkraut before. Looks good with the meat flavoring e sauerkraut. Great to see an appearance by Maggie. Stay healthy!

[@jonathansongco4302]

Looks so delicious.

[@chrisbarnett7827]

Great video brother gonna have to try it looks amazing 🔥🔥👍

[@thehungryhussey]

Thanks Chris!

[@caseycarver2834]

Was that kraut juice you poured back into the pans?

[@thehungryhussey]

Yes sir.

[@rev8ra605]

6:33-6:35 look at that good boi on the bottom left

[@timmcgrath3907]

just lookin just lookin

[@lilsargeokiedope2032]

Holy smokes that looks amazing 👏 haha your wife was like im out and didn't even say bye. Lol I think its great that yall are a team.

[@thehungryhussey]

She gone!

[@danielarchibald3247]

Never thought of doing Sauerkraut with ribs, gonna have to give this a try, but will try doing it in my smoker cause I love adding smoke flavor to everything 😋. Probably a apple wood. Or peach wood if I can get it otherwise Sauerkraut might get overpowered by the smoke. Need mild wood flavor for this😉

[@thehungryhussey]

For sure. My wife lives this dish and doesn’t want smoke.

[@anthonytice806]

I love how you put the bloopers at the bottom of videos when you realize that oops that didn’t happen..lol..

[@thehungryhussey]

Haha. Was a big fail.

[@RENE-1985]

Awesome!

[@jeffreywhitaker5154]

YOOOOOOOOOOOO HH!! I found some of that Cheerwine at our local Savemart Store. Yo....it reminds me of cherry flavored Dr. Pepper bro. Hmmmm, It's AIGHT! lol. I'm just happy I tried something thats popular on the East Coast and something that HH loves so much. . But as a West Coast Cali guy...may I recommend you try this mexican drink called Sangria Senoral. It's in a glass bottle. Look it up. Yo, made of pure cane sugar like Cheerwine. You might like it bro. All the way from the West Coast, you got me SPRUNG!!

[@thehungryhussey]

Thanks pal. Glad you tried the Cheerwine.

[@bobbicatton]

I was hoping you would post your New Years cook😁 Do you ever make your own sauerkraut? I've been wanting to try that👍

[@pauledward7023]

Let you know how they taste. Thanks paul

[@thehungryhussey]

Enjoy!

[@jasonburke7685]

Whats cookin in the sous vide??

[@thehungryhussey]

Long story, but it was ribs too. Was doing two videos. The other one wasn’t finished. 😞

[@estarlioness333]

Ok ok new subbie when you added that caraway ok cousin

[@thehungryhussey]

Thanks!

[@disavowed100]

So are we not gonna mention the awesome vice grip camera stand 😂

[@davidedwards7408]

Whatcha got going in the Sous Vide? That is my style of cooking!

[@delsurf71]

Going to do this with a couple mods on a smoker. Thanks

[@deweyseymour4268]

Doggone brother now that really looks good making me hungry on this interstate

[@thehungryhussey]

Thanks buddy!

[@deeannjones591]

I'm so sad 😥that looks so good... I'm the only one in my house that loves sourkrout!

[@bennyjbronson]

I think the reason that the cooking time was different is because one was on the top rack and the other on the bottom ...the bottom is closer to the heating element

[@terrid4715]

Yummy 😋😋

[@havingfun3619]

Thanks, Hussey...My Alexa just went off notifying me my 2 hour timer is up.....unreal...😆

[@thehungryhussey]

Haha. Sorry about that.

[@jeffreywhitaker5154]

Im not too familiar with SourK, but you sure do make it look tastey HH.

[@tonytruman5078]

Hey 👋 my friend

[@thehungryhussey]

Hello buddy.

[@ChrisInJersey]

Interesting. Is this a regional or cultural influence? The closest thing I have ever seen to this is kielbasa and kraut that the Polish people have blessed us with in my area.

[@thehungryhussey]

Folks in Ohio do this.

[@dshogan6174]

Aluminum “FUL” ! :)

[@thehungryhussey]

Haha... I'll sing those words!

[@nickroe2341]

Man love you're channel but ribs in a oven time to turn in your man card!! Got that new smoker outside use it!!!

[@thehungryhussey]

Haha. Don’t worry, I’ve cooked my fair share of ribs. This dish is mainly for the wife. I like it though too. She doesn’t want smoke as she wants it like she had it growing up.

[@iamburl2667]

Il save you a whole lotta time, put your kraut and ribs in oven for 2 hrs at 325, and your done, perfect every time, done and eat

[@daemonlee6259]

Not a fan of sauerkraut, but thanks for the entertainment.

[@thehungryhussey]

Welcome bro!

[@marlenececil2594]

Why are you doing this inside. Outside cooking man. Only way to go

[@thehungryhussey]

I like to cook, anywhere!

[@SSChitownWild100s]

I’ve never had sauerkraut before.....

[@thehungryhussey]

We need to fix that!

[@SSChitownWild100s]

@@thehungryhussey yessir lol

[@justinlittle8742]

Put them in the smoker!

[@ovabarton2810]

Man should have cooked them on your Egg !

[@thehungryhussey]

The wife wants it in the oven. 😞

[@ovabarton2810]

@@thehungryhussey Happy Wife Happy Life !