Spicy Greek Ribs GRILLED Directly Over Charcoal

[@deanvoss7098]

Listen up Malcolm.. we all know you read the comments sometimes... you just don't respond but we miss you making videos and you are the best and your passion for what you do is unmatched so keep up the good work we need more videos😊

[@JustGrillingandChilling.]

Is there anything more beautiful than Malcolm with a shaker bottle of seasoning in his hand seasoning ribs??!!…. Poetry in motion….

[@W.Vanderbilt]

Yes, his smoke house is pretty sexy 😍

[@nickma71]

I petition him to remake videos he already made. New viewers necessitate rehashing information. Magazines did it before the internet. I learned to make a perfect pork butt on my Kettle from him.

[@jamesjones680]

@nickma71 Ain’t that just the truth. This man is a legend in my opinion. The first time I saw him all I had was a &$@;)$ electric smoker. He changed my whole outlook on outdoor cooking. I’ve got a yard full of smokers now and I do some kind of cooking out there every weekend, hell or high water.

[@JustGrillingandChilling.]

@@jamesjones680 I hope he reads your note and realizes the impact he has had on you, me and countless others….👍🏼👍🏼

[@michaeljames1665]

JBS

[@AnonymousNobody-k3d]

I see a Malcolm Reed video, I click on a Malcolm Reed video immediately

[@frwystr]

i'm hungry too

[@johnlebzelter4208]

Who asked goof ball?

[@kennethmcelrath3468]

Same here!

[@madnessjl]

This MF does not play

[@cjc0074]

We share the same rule.

[@wolverine2948]

love how he doesn't over sale his seasonings" use what evere seasoning you like ".. he let's his cooking do the talking.. I use a few of his seasoning and they are top notch.

[@PITMASTERX]

They look guuud Malcom 👍🤩👍

[@febsat]

The master does it again!

[@azzyx8870]

These might be the tastiest looking ribs I've seen you cook big fella and I've been watching you cook bbq for almost 10 years.

[@rubenharris9241]

Malcom’s energy and enthusiasm is what’s great about BBQ 👍

[@policello1980]

You look good Malcolm, it's good to see you smile !

[@sethv.1349]

When I do my Greek style ribs, I add about 8 thin lemon slices into the wrap, on top and underneath the ribs. Unbelievable flavor!

[@Harry1s]

Watching you experiment with and showing the real results is a good change. Thanks!!

[@wakulla70]

The good thing about this recipe is you could smoke and wrap them, cool them off and then just grill them to bring them back the next day if you have an event you want to prep in advance for.

[@petervlassis129]

As a Greek-American BBQ lover I can officially put my stamp of approval on these ribs! 💥

[@matthaios9143]

Δεν μπορώ..

[@RJ-rn3uv]

Malcom your stuff is awesome. I have even started using your BBQ rub on our buttered popcorn, off the charts. Love your cooks and BBQ shakes and sauces.

[@toddclare]

Made these tonight for Easter and the whole family gobbled them up, even the ones who are usually “meh” about ribs. These were the first time I ever tried to make any kind of ribs and it was a huge success! Thanks, Malcolm for all the great tips and the great spice! Well worth the order!

[@billrichardsjr]

Great recipe! You are looking good pal! Keep it up!!!

[@carolynjohnson7308]

Hey dear how are U ❤️

[@username8957]

I love how specific you are. The details are great

[@fredstone9016]

Made my first Greek pork souvlaki last weekend. Did a bunch of research on flavors etc. Malcom nailed it once again. I cooked mine on kabobs over oak coals. Absolutely wonderful. Definitely would give this recipe a rip. Kudos!

[@markmarcellino3719]

I continue to learn a lot from your videos! Best on KZbin!! Keep up the great work!

[@MrDarkweaver]

Always enjoy your videos, and usually learn a little something along the way. When a bearded man with a southern accent and a friendly smile wants to teach me BBQ, I'll all down for it :)

[@1dtremusic]

This just makes me smile knowing that a certified pitmaster is from the same STATE as I am. Keep em coming Malcolm!!

[@sandert69]

My fave BBQ homie🤘

[@juliestockton8079]

First time I've seen one of your videos and I'm HOOKED! i really like your style! Subscribed.

[@JBSmoke1]

I used to finish ribs over a grill, but I haven't done that in a long time. After seeing this, I'm definitely trying it again. In Malcolm I trust.

[@mephistoginger212]

Really love this recipe, Thank you!

[@michaelmcmillan1116]

Malcom I watched this video, immediately ordered your greek seasoning, the jerk seasoning, and one of the chupacabra seasoning blends. I had a three-pack of baby back ribs so I did one in your greek seasoning, one in your jerk seasoning, and one in just your standard bbq rub. Followed all your steps for each one but of course each one had its own sauce. They all came out amazing!!!! Thanks so much bro!

[@MichaelMitchell-d1w]

I’m from Mississippi, down near the coast, I’ve just began to use the Traeger grill, your videos are a great help for me , thanks for the instructions you give

[@CollingsCollin]

There always seem to be more nuances to be mentioned that will make me a better cook. Thanks, boys.

[@johnleden1909]

Wow! Malcolm is looking trim. Good to see you back here. I'm going to try those ribs for sure.

[@davidmorgan6000]

I noticed that as well! Looks great on him!

[@davids578]

The Master at work. Fantastic!

[@haroldbrooks4235]

Never thought about a Mediterranean flavored rib. Sounds & looks delicious

[@broysbbq]

Great looking cook my man! I'm gonna do these on my Primo too!

[@sawboss5794]

There is a guy that does the turn and burn method you talked about at the end. His ribs turn out great, i think he's won a lot of competitions.

[@lailachopperchops9290]

Oh my god that looks amazing Its the bollocks as we would say in the UK , its 04,44 am in the uk and if you stuck that in front of me right now i would have no trouble wolfing it down , Im a bit stoned and a bit pissed but that looks amazing , salavating xxx

[@one2manyhobbies956]

Malcolm your success is incredible. Your recipes gave me an early entry into bbq comp success and I still love and use your products for both backyard and comp cooking. Super happy I can get your products at both my grocery store and the Walmarts around the country. Keep it going!

[@mrbrad41471]

Malcom does it again!!😋 I must try.

[@keith5223]

Thanks for bringing us along all of these years!! I for one have learned so much. Thanks Malcom!!

[@markchabot3684]

My wife does ribs with salt pepper and herbs de provance nothing else. Instead of tasting spices and sugar you taste the meat. Excellent.

[@TheLoneComic]

Been watching for years and years and you are the king. Great Greek Ribs!

[@williamwilson2624]

Those are some good looking ribs! Great video.

[@michaelh1621]

Looks like Malcom has new digs. Love his videos!

[@josephnield]

Killer Hogs rubs have become my go to products since I discovered you 4 years ago. Good to see you, Malcom!

[@flyfishmerc]

Malcom, thanks so much for your " experiment". I did these today and they were fantastic. My backs and spares dry rub are outstanding but these may be better. And different. Outstanding thank you again !!!

[@ryansmith3865]

Primo owner here...looks excelllent as always man! Was thinkin...like how you did the birria ribs and made tacos .... make you a gyro out of these ! I'm def trying both over the summer.

[@joePARKS]

After watching this i bought my Gyro Hero seasoning .... pumped about making these - thanks Malcolm

[@edwardkeele1434]

You are the best. I just love the way you do everything and I use it on my own grill and smoker everything usually turns out great

[@carolynjohnson7308]

Hey dear how are U ❤️

[@lucascady4992]

A little Tatziki Sauce to dip in would be Amazing!! Excellent cook again Malcolm! BTW You are looking good, keep up the good work!

[@garryhammond3117]

Wow! Malcom - This was an awesome cook! - I grew up around Montreal where Greek food was abundant - gerat job! - Cheers!

[@1959RT]

Our dude Malcolm came through with another winner. Enjoy.

[@GOREHAMMERX1]

Man, this looks like a terrific recipe. My problem with most ribs is they're just too sweet for me. This heavy savory method looks amazing. It's been a few years since I've done ribs but I'm going to give this a go.

[@acadm]

I find myself watching more and more of your videos, Malcolm - and wanting to eat whatever it is you're cooking lol. Good job and keep up the good work

[@Joeskee68]

They look "Fran-tastic" too Malcolm! Great job, I can't wait to make these at home!

[@porfiry]

I used this technique last night, mixing up my own Greek rub with fresh lemon zest. I've got to say that this may be the best way I've ever had ribs. Such a far cry from the typical red, sweet BBQey style. The rub and vinaigrette for these is also almost certain to produce the best chicken ever as well, either on whole birds or just boneless skinless breasts or whatever. The herby, spicy, lemony pop is the absolute perfect contrast to char and smoke.

[@acunae9094]

Woah!! Where you been Malcom?! Glad to see you well and dropping knowledge, love the vids man.

[@TMF517]

Happened upon your channel. LOVE IT, subscribed and notifications are enabled!!!!!! Right on, baby! 🔥

[@cliffordrose4335]

Hello @HowtoBBQRight I am a proud patron of your seasonings and sauces thanks to @Amazon. I made these "Spicy Greek ribs" the week before Easter weekend and it was the best BBQ I have ever done. I upgraded from American Domestic pork ribs yo Iberico Costilla Pork Ribs from Wild Fork because I wanted to experience authentic Mediterranean cuisine. I used Greek Spice Blend from Portland Salt Company and Pink Peppercorn seasoning from Spiceoliogy. Thank you so very much 🙏 for introducing me to the new style of BBQ. I have my second BBQ of Mediterranean ribs on the Napoleon Rogue 525 XXL right now and this time I bought enough Iberico Costilla Pork Ribs for Momma to have some lol 😋

[@martysharer781]

Malcom your the best can’t wait to try them myself

[@williejones9335]

Man what a great cook. Enjoyed the video. Will be trying this.

[@carolynjohnson7308]

Hey dear how are U ❤️

[@washingtontechnologyinside3165]

This looks fantastic. Definitely going to do this.

[@carolynjohnson7308]

Hey dear how are U ❤️

[@jeremiahwasabullfrog957]

I've seen the man make many a ribs over the years. But this one I just want to make! Looks so good. Dude you are also looking good with the greys! Legend!

[@jimrohrer2751]

All I have at home is a gas grill, I know I could use a smoke tray or some kind of device to establish smoke, but I don't. I live by the motto cook with what you got and season the best product you can. I have never made a rib that didn't get eaten, or a steak or burger or whatever. Use what you got and let your effort shine. I love your videos Malcolm and some day I'll get a smoker.

[@slideoff1]

I like to marinate pork ribs in Italian dressing for about 12 hours and then Grill them... Looked Tasty!

[@TomWohl]

Hi Malcolm, I haven't done Greek seasoning but I do cook ribs strictly on my Santa Maria grill with Santa Maris seasoning and they are amazing, ugly, but amazing. Love ribs grilled over open flame. Great video.

[@b7h3b]

Interesting recipe, I'd serve those ribs up with a big greek salad and use that dressing you made for the salad.

[@johneholla]

I'm definitely trying this.. and straight char grilling ribs is amazing. The store by my house sells ribs in 4 bone sections and that's how I always cook those.. not as tender but amazing bark and flavor.

[@mariowright324]

Another win with these ribs 💪🏽👌🏽

[@gabrieljefferson2591]

I can always hear the fun in that seasoning name

[@allenwilson9656]

I just found a video podcast of y'all and Stale Kracker from 3 years ago, that was an awesome video Keep it real Malcolm

[@cjc0074]

Stalekracker and How to BBQ Right together is a match made in heaven.

[@hillbillydan4721]

Dang sure is, and I'm subscribed to both of'em ! Love watching you do your magic in the smoke house big guy, keep doin what'chu do best my friend !!!

[@Bright79-111]

The best barbecue videos 👍

[@nikip9161]

Looks really delicious. I loooove your grilling/q'ing room. It's filled with everything geared towards delicious possibilities. 😊👍✨️

[@christopherday210]

Love the creativity...

[@scottboyer8990]

Malcolm…….looking good dude! You’ve dropped some weight……good for you!

[@surfingonmars8979]

I had no idea Malcom was Greek. I heard his original name was Reedopulos! I cannot wait to try this!!!! My Yiayia from Sparta used to say, “ribs, man, that’s what ya’ll wanna eat,” but in the original Greek it sounds nicer! LOLOLOL

[@checkitout6944]

I can smell and taste these through my phone. Definitely gonna give these a try!!

[@josephmarous2467]

You could pull that delicious rib meat off the bone and create a world class gyro. Outstanding cook as always!!

[@narbekalantarians6269]

That looks insanely good and a fun variation

[@jwigley3835]

Oh man, I need to char up some ribs too. I'll give the gyro hero a shot. Your smoke house looks awesome. Hopefully you start pumping out some more videos there. I also still love the OG back porch spot too.

[@brooksclayton7945]

Looks awesome. Looking good sir. Cheers my friend!

[@TheNickVargo]

The new spot looks awesome. Any chance we could get a little video tour?

[@sawboss5794]

You killing me Malcolm!

[@jonathandorsey2993]

Love this guy

[@carolynjohnson7308]

Hey dear how are U ❤️

[@0713mas]

Those look great, cant wait to try this one. I wanna do Jamaican jerk ribs, I've done jerked drums and thighs, poormans brisket, lamb chops, and jerked wings. All of it was great. The jerked lamb chops and the jerked wings were fantastic.

[@carolynjohnson7308]

Hey dear how are U ❤️

[@eenancullins7439]

Oh I gotta do these!!! Love this brother…thank you for something new. This is special..💪🏿💪🏿👍👍💯💯

[@carolynjohnson7308]

Hey dear how are U ❤️

[@randyshaffer7257]

Malcolm that is great I’ve done this before awesome ❤

[@carolynjohnson7308]

Hey dear how are U ❤️

[@khayasontsele8984]

Looks absolutely brilliant!

[@tomw2003]

You might've outdone yourself with these ribs Malcolm!

[@chrissterba501]

Mr. Malcom, I absolutely love the sound of this and cannot wait to try. I live in the DFW area. Is there a location anywhere nearby that I can pickup this seasoning? I'll of course order online, but all the places I see are delivery in about a business week. Thanks as always for all your recipes! Really helps me to do the best I can (and more) for my family! Wish you and your family a wonderful upcoming weekend!

[@ryancinker7497]

Love all your videos. Thank you

[@carolynjohnson7308]

Hey dear how are U ❤️

[@robertkaspert4092]

It's 8:00AM my mouth is watering I haven't had breakfast yet damn. They look delicious 👍

[@heatherportowski5214]

they look amazing

[@Cray2TheZ]

That looks amazing!

[@gaxsalgi6059]

Looks good ❤ what is the difference between spare and baby back ribs?

[@robertfrunzi7631]

Hi Malcom I made the Greek ribs was amazing I have a idea you should do the ribs remove the bones and slice the rib and put on pita bread like a gyro

[@JonBooks]

Thank you for sharing great stuff!

[@rustyfan89]

They look good!

[@arcadeslum5882]

I'm greek AF and have never heard of "greek style" ribs. 40 years later, learn something every day lol.

[@billweare2146]

Man I can smell it from here! I gotta try this/ maybe a little garlic and red wine instead of vinegar and take in a Basque direction… wait a minute- what about lamb riblettes? Oh the possibilities. You got me thinking Malcom! Great video!

[@wyovids]

You're looking good Malcolm thunbs up

[@raym6415]

Malcome! Do you prefer the Green Egg over the Weber Summit Kamado E6 Charcoal Grill? If yes, may i ask why? Btw, I love your videos. They are the best in the cooking business

[@bernardsbbq]

That oval Primo BBQ looks interesting (long time Kamado Joe user here). Love me some Malcolm cooking and his amazing accent.

[@carolynjohnson7308]

Hey dear how are U ❤️