These Beef Noodles are the Perfect Comfort Food on Snow Days!

[@lscottex]

My favorite part is the kids have a Hungry Hungry Hippo meltdown. :-) Will be trying this recipe out soon, looks great. With the cost of food these days, I really appreciate these recipes using cheap cuts of meat. Love all your videos, keep them coming!

[@thehungryhussey]

They were getting lit in there. 😂

[@corystiff6387]

Dang. It. Boy. Love it. Enjoy each and every video, takes me back to my time in West Georgia.

[@thehungryhussey]

Thanks my friend! Appreciate it.

[@musclemanmitch3380]

As a Midwestern guy I can appreciate beef and noodles. Boy yours turned out awesome. I'm gonna have to add this to my arsenal. Thanks for the video.

[@thehungryhussey]

Thanks Mitch. It's very much a midwestern thing for sure.

[@pamlewis7194]

Love beef n noodles. I make my own noodles, have for over 50 yrs.

[@thehungryhussey]

Wow, that's pretty awesome Pam! I wish we were neighbors!

[@bbqbandit3453]

Who cares how you serve it……..that looks delish. I love the combo potato’s, beef noodles and broccoli.

[@thehungryhussey]

Thanks Brian! Appreciate the support!

[@beerbarnbrewing9160]

Looks good on a cold day Hussey!

[@thehungryhussey]

It really is good on a cold day. You really cannot have this but on one cold day a year though haha. Carb city!

[@pittkp]

Just made this recipe tonight in our Instant Pot…. Fantastic! Great recipe! It was a hit with the family!

[@thehungryhussey]

Awesome! You’re the second person that has made that tonight! Appreciate the feedback!

[@JoshandBabe]

Fantastic recipe Baby Girl. Great camera work and editting. Looked very good.

[@thehungryhussey]

Thanks Josh! I'm glad you enjoyed it.

[@howardbarlow578]

That looks mighty tasty. Good job. I love chuck roast in my IP. Mrs. Miller's Kluski noodles are available in my area in Colorado, so...

[@thehungryhussey]

Oh wow! How awesome is that they're available.

[@tompace6916]

Pinnacle, NC here 👍👍👍 Excellent content sir

[@thehungryhussey]

Thanks Tom! Not too far from you!

[@micheleweber8297]

This looks really!!! And super easy! Thank you for sharing! 🌞👏👏

[@thehungryhussey]

Glad you enjoyed it Michele! Thanks for watching!

[@1ton4god]

Love you to Bro. I love Kluiski noodles in my Chicken noodles soup, or Spaghetti.

[@thehungryhussey]

Love you as well! Appreciate you watching!

[@leeoverfelt9177]

Gotta get some of those noodles. My chicken and noodles last night were soggy. I have to admit I'm a pothead. Use it for all kinds of cooks. You might consider up grading to one of the Duo Models. They offer 6 different levels for sautéing and at level 6 it's rocking. Also, the pot is flat on the bottom so your oil doesn't run to the side of the pot when your sauteing. Ha traditions at my house my started when I was a kid. Snow hits the ground, potato soup hits the stove!

[@thehungryhussey]

There's so many variations of IPs it makes ya head spin. My brother got this one for me for Christmas. I would like that Duo for sure if it's hotter and flat (my two gripes about this one).

[@georgeballard6452]

Hussey, I tried this the other night and it is the best beef and noodle I have ever had. Thank you.

[@thehungryhussey]

Oh wow! That's great George! I'm glad you enjoyed it.

[@kilakoala]

This was really fun to come across. My family has been having "beef and noodles" for the last 30 years, my favorite comfort food. Base of the recipe is the same but we use a few more ingredients and make it in our dutch oven. I'm from OH so very familiar with those kluski noodles. Great video sir.

[@thehungryhussey]

Hi Kipp! I never had these until I met my wife, who's from Ohio. Those noodles are just the best. Thanks for watching my friend.

[@kevinlamonico6875]

Nice Cook… just made that last Sunday for the football games.. Used the Crock pot.. 8 hrs low and slow.. 3 packets of seasoning.. Brown gravy/pot roast… Italian… Ranch..very simple

[@thehungryhussey]

Sounds delish ! Thanks for watching Kevin!

[@AnthonySG0113]

Really like your indoor vlog!

[@thehungryhussey]

Thank you so much! Glad you enjoyed it!

[@gharv1313]

Good groceries 😀

[@hogzillabbqshow9105]

Snow? LOL great show Sir!!!

[@TimEasterling]

I make something very similar to this. I use stew meat and regular egg noodles. Once the meat is done, I add more water/stock and frozen peas (and sometimes julienne carrots if I have them). Once it's steaming again, I add the noodles. When they're almost done, I add McCormick's brown gravy mix (about a 1/4 cup I think) in a slurry. Cook until the noodles are done and it's as thick as you want. No sides; this is the meal. For a little kick, I might add some red pepper flakes. Heavenly.

[@thehungryhussey]

Sounds great!

[@TimEasterling]

@@thehungryhussey BTW, SC boy here (but been in KY for the last 10 years). You're making a strong case for buying a Blackstone. Love the vids, man. Keep it up.

[@brandenshank7253]

Great video Hussey. Your living my normal winter weather.

[@thehungryhussey]

It snowed again this weekend and then calling for more next weekend. Crazy.

[@KeithBradd]

Looks awesome as usual Matt! Thanks for your continued inspiration!

[@thehungryhussey]

Thanks Keith for watching and supporting!

[@tommyboymagic6244]

Looking good even smells good

[@thehungryhussey]

Thanks my friend!

[@michaelsumpter8634]

Same here in Missouri

[@thehungryhussey]

Thanks for watching!

[@Its_just_Dave.]

Love beef and noodles. In a dutch oven we usually after browning the meat and set aside would add onions to sweat in the bottom then toss in fresh baby Bella mushrooms and cook those a bit. Return the meat to finish cooking. Add broth and noodles. You definitely have to serve over either mashed potatoes or baked potato. Sometimes add a little sour cream on top with fresh green onion. Mmmmm yummy. Great video thanks for sharing. I don’t own an instant pot and don’t plan on getting one, but is nice to see different way of preparing this wonderful comfort food.

[@thehungryhussey]

Hi Dave! Thanks for watching! This can most certainly be done in a DO over a pressure cooker. I do like the IP over my DOs for getting stuff to that tender stage faster. Also, sometimes it's good to have that one item that doesn't take up stove stop real estate. Thanks again!

[@rickseabolt520]

I like watching hussie cook I don't have any clean up, it's also low calorie

[@thehungryhussey]

Jenny Craig would be pissed! 😂

[@brunoloiselle2710]

Mmm, Mmm, Mmm that looked good. I think I'm going to have me some of them groceries. Thanks man. GRIDDLE ON DUDE.

[@thehungryhussey]

Thanks Bruno!

[@texasranchrocks]

My wife and I enjoyed this one a lot. Bought the noodles, the lid, and the gravy master through your affiliate link. Thanks Hussey!!!

[@thehungryhussey]

Awesome! Thank you!

[@TheRubiconInvasion]

Looks great! Need to try this... Thanks for sharing! Dave in WV!

[@thehungryhussey]

Thanks Dave! Hope you can give it a try!

[@LifeIsMessyImLearningAsIGrow]

❤️❤️Another Fantastic Recipe! I love watching your cooking videos! I make KZbin cooking videos too. I love learning from creative and talented creators like you! 👍🏻

[@thehungryhussey]

Thank you for stopping by!

[@traciepedano5488]

Reams frozen noodles work well too. I have only been able to find the at Publix here in the WS NC area.

[@thehungryhussey]

Reams huh. I'll look for them. We have a Publix in High Point and we go there every now and again.

[@bnfishin6855]

Made a slightly modified version for dinner tonight and it was fantastic. Thank you!

[@thehungryhussey]

Hey, I love folks that make it their own. Thanks for watching!

[@wendyhoevemeyer8454]

Made this tonight. Added mushrooms and sliced onion when I added the noodles. We don't have beef powder, but still some good groceries!

[@thehungryhussey]

Awesome Wendy! I'm glad you enjoyed it. I keep the beef and chicken powder from them on hand at all times. It's one of my secrets. Lol.

[@melaneymattson3733]

Good groceries on a cold winter day except here in SoCal, San Clemente at the beach, it's 72 degrees! Thanks for the great Instant Pot recipes Matthew, I will make it as soon as it gets cold again. Melaney from SoCal

[@thehungryhussey]

Thank you Melaney!

[@BigLewBBQ]

That looks real good.

[@thehungryhussey]

Thanks Big Lew! I hope you've been well my friend!

[@rhales3577]

Gonna have to try those noodles !!

[@thehungryhussey]

Hope you do and like them! Thanks for watching!

[@chrisjames2364]

LOOKS GREAT !!!!!

[@thehungryhussey]

Thanks Chris!

[@InTheKitchenWithGinaYoung]

Great job keep up the Great work 😊

[@thehungryhussey]

Thank you Miss Gina! I sure appreciate you stopping by and supporting me! Thank you!

[@InTheKitchenWithGinaYoung]

@@thehungryhussey your very welcome 😊

[@lscottex]

Thank you Matthew! I hope the industry doesn't see your recent videos on how versatile cheap chuck roast can be, or they'll do what they did to brisket and tri-tip! I made this last night (with just normal egg noodles) and it was a hit! Good thing because we'll be eating the leftovers for a couple of days! We call these sort of meals a "hot and squishy" - great for cold winter days! Been really enjoying your videos, regardless of cooking apparatus! Thanks again!

[@thehungryhussey]

Thanks Scott for the feedback! Glad you enjoyed the recipe too my friend!

[@jamesandrasi3304]

Love it brother thanks for the video I gotta try these may pick up an insta pot 👍👍

[@thehungryhussey]

Thanks James! You could do this in a dutch oven too.

[@n0tcher]

Black scout referred me here... your work is too cool 👍🏾

[@thehungryhussey]

Hey thanks my friend for coming by! I appreciate that and hope to see you around more!

[@thehungryhussey]

Hi Ev! Do you know the video you were watching of his? Trying to find it but running out of luck. I'd like to thank him!

[@n0tcher]

@@thehungryhussey i think it was the video "Russia/China and potential WWIII..."

[@thehungryhussey]

Thanks Ev!

[@robkeeley3823]

Ooooweee!! That's a good one Huss!

[@thehungryhussey]

Thanks Rob!

[@rickyhammond2345]

I have a love hate relationship with your videos...they always make me so darn hungry 😩 🤣🤣🤣

[@thehungryhussey]

Thanks Ricky!

[@kevinmckenna2559]

Making this today… stay tuned

[@thehungryhussey]

What do you think Kevin? Hope you enjoyed it!

[@frankmarullo228]

Good video . sir ! Makes me plenty hungry, my friend . PS The snow really sucks doesn't it ? THANK you Frank from montana.......

[@thehungryhussey]

Haha.. .I was telling you on the phone it had snowed! This was it!

[@christeenprice5637]

Yummy recipe, thanks so much 👍👍👍

[@thehungryhussey]

You're welcome!

[@gulfcoastacrscrapper6523]

snow day's equals comfort food time. Oh Yeah Them some Good Groceries Sir ☀️🌴👍

[@thehungryhussey]

It sure is!

[@troybrodrick7208]

we make these and add 2 cans of cream of mushroom at the end

[@thehungryhussey]

Sounds delicious too!

[@billmason5009]

HH, thanks for the tip on where to get kluski noodles. I grew up in Ohio as well. I followed your instructions. But did mine on the BGE. The added smoke made grandma’s beef & noodles just that much better. I’m in NC too and yesterday was just warm enough to cook outside. Not today. But the leftovers will be awesome tonight!!

[@thehungryhussey]

They're a little pricy on Amazon, but to make the dish, it needs them I feel. They just hold up better. Thanks for watching Bill!

[@warmothgmc]

Looks delish. Prompted me to order those noodles on Amazon. I still need a Blackstone though.Some sautéed shallot and mushroom would go well with that too.

[@thehungryhussey]

Oh yeah, for sure! Those noodles just hold up so much better than a typical egg noodle.

[@VETUSAF1]

Another good one my friend. I thought you were the man you should have made this outside lol love ya man be safe and stay warm.

[@thehungryhussey]

Haha... I was going to. The kids were inside and such, but I thought "nope, not going to do it". haha

[@richjones8921]

Right at the end (last 3-4 minutes) add a heaping Tbsp of sour cream. Makes a lighter colored really creamer and thicker gravy.

[@thehungryhussey]

Thanks Rich! That could almost be a beef stroganoff too. Bet it would be good. I cannot switch things up on my wife like that though. haha.

[@christeenprice5637]

Good groceries

[@thehungryhussey]

Yes sir, you told that right!

[@noahholt482]

We are trying This for dinner

[@thehungryhussey]

I hope you enjoy!

[@aky280]

Delicious looking

[@thehungryhussey]

Thank you!

[@lilmama7428]

Again some great groceries. I will be making this❤❤❤

[@thehungryhussey]

Please do and let me know how you like it!

[@TheSillyKitchenwithSylvia]

I need to use my instant pot more!

[@thehungryhussey]

I comes in waves for us. Use it a lot in the winter mostly.

[@StormShadowX37]

Man, this looks great.

[@thehungryhussey]

Thanks my friend!

[@klafler22]

When I was a kid growing up on a farm, we had beef and noodles! Always so delicious! Can’t wait to try your recipe! Thanks for sharing!!! 😋

[@thehungryhussey]

Hope you try it my friend!

[@ernestlooker4015]

Look good I've tried on a cold day

[@thehungryhussey]

It's so good on that cold day for sure!

[@karribloom5530]

I get my amish noodles from Wal-Mart. Available online and in store

[@thehungryhussey]

Oh really! Gosh, there's nothing around here. Nice job. Hope you enjoy the recipe.

[@danprout3512]

Hey Hussey!! That was a great video. Very instructional and different from your other videos. Good to see you in he kitchen every once in a while. Plus, this looked tasty and fairly easy to make. Thank you for the time and effort. But where was Maggie?

[@thehungryhussey]

Thanks Dan! I'm glad you enjoyed it. A little change of pace for sure. I'm not sure where she was. She's never far from my feet!

[@robertbenavides3899]

Shout out @Hungry Hussey #The Man

[@thehungryhussey]

Thank you Robert!

[@beckyhines3814]

A friend of mine hauls Amish around. They have some real good seasonings. Not sure of the name. You gotta have mashed potatoes with noodles. It's a filling meal! We are in Indiana.

[@thehungryhussey]

It might be this very brand or possibly Walnut Creek. Both are out of Ohio. They're good things.

[@beckyhines3814]

@@thehungryhussey I'll find out.

[@rljensen3]

Looks amazing. Why would anyone tease you. Makes me hungry. In a good way.

[@thehungryhussey]

Haha... Well, people always spouting off at the mouth, I don't really pay it much attention. Thanks for watching!

[@scomart]

It can be really important with an Instanpot to deglaze the pot before going to the pressure stage. If there are too many "crispy bits" on the bottom, the overheat can kick in and shut it down.

[@thehungryhussey]

Good tip! Never had the issue before.

[@jeffreywhitaker5154]

I HATE that BURNED hard stop!!!

[@jeffreywhitaker5154]

My tipo for that is the SEAR on a separate cast iron skillet, then deglaze the skillet, THEN put it all in the IP. Works well.

[@scomart]

@@jeffreywhitaker5154 a little moisture (wine?) will easily deglaze the instant pot and all the bits stay put. Plus one less item to clean.:-)

[@jeffreywhitaker5154]

@@scomart I understand that. But even when I use wine to deglaze in my IP it STILL will do the BURN hard stop. So I just do it my way because it’s a drag when you turn on pressure cook and walk away and come back and hr later thinking it’s done then you see the BURN icon.

[@joeyjohnson3378]

As usual it looks good

[@thehungryhussey]

Thank you bud! You cooked on that new Blackstone yet?

[@joeyjohnson3378]

Your welcome yes I have I cooked a big breakfast

[@joeyjohnson3378]

When are you gonna do a surf and turf

[@2Wheels_NYC]

Great cook, Matthew! I've been considering an Instant Pot... That chuck roast looked perfect! And I use Gravy Master as my secret ingredient often!

[@thehungryhussey]

Thanks bud! I do like having my IP on hand. It really helps get things like this done faster. Draw back is the counter or cabinet space it takes up. Between gravy master and the Knorr beef and chicken powder, those have been game changers for gravy, stews, and such. Thanks for watching!

[@joshking7100]

Yummy! Looks so good!

[@thehungryhussey]

Thank you 😋

[@johnbrzenksforearm8295]

I want those groceries in my belly. Ha! My family will be trying some of this except on some fried rice with a side of fried cabbage. Thanks for sharing Big H

[@thehungryhussey]

Glad you enjoyed it friend.

[@Jeremiah-TwistedTrucker]

heck ya that looks 🔥

[@thehungryhussey]

Thanks buddy!

[@moreybandel5560]

That looks SO GOOD! That's one I have to try. I have a stove top pressure cooker that I've never used... Maybe, now's the time! Thanks for the recipe!

[@thehungryhussey]

Those are the ones I was used to that momma used. I've never used them though, just these electric ones.

[@moreybandel5560]

@@thehungryhussey Got it made! The stove top pressure cooker worked perfectly! Thanks again!

[@bobbicatton]

Maybe the kids were hangry... Those beef noodles should help😂👍

[@danprout3512]

Bobbi! Good observation!! Hope all is well.

[@thehungryhussey]

Gosh they were crazy! haha.. Thanks for watching.

[@SkinnerFarms]

Love me some beef and noodles and mashed taters thanks for sharing Matthew!

[@thehungryhussey]

Thanks Josh!

[@stevetrimborn3739]

It's dangerous watching your videos at 8:35pm. I'm hungry now, brother.... This looks awesome. Hey you forgot to mention the broccoli... Hahahaha

[@thehungryhussey]

Gotta have some greenery!

[@Ebs685]

Good morning Hussy. Is beef bullion and beef powder the same thing? Thanks, Stan

[@thehungryhussey]

I'm not 100% sure. I just like the powder form because you can use it as you wish in the amounts you wish.

[@azoutlaw7]

This is such a great video! Beef noodles with mashed taters are right up in the top two comfort foods. Number one is margaritas!🍹 We had beef noodles all the time growing up. No snow day here but it's time to make some! Gonna check out those Kluski noodles too. Thanks H². 😎🇺🇸

[@thehungryhussey]

Glad you enjoyed it Kathi! Appreciate it!

[@weeniehutjunior]

Love the video! Looks delicious!

[@thehungryhussey]

Thank you! Glad you enjoyed it!

[@thestarvingpigbbq9601]

Yum!!🍺🍻🍺

[@thehungryhussey]

Thanks Darnelle!

[@darleneclarke4001]

add a nice sized spoon of sour cream mmmmmmm thanks 4 sharing

[@thehungryhussey]

That sounds delish too!

[@justincostner5641]

Yummy!!!!!!

[@thehungryhussey]

Thank you Justin!

[@natesamedic]

Chicken noodle soup over mashed tater’s is some good groceries also. Thank you for sharing

[@thehungryhussey]

OH man I bet so! Thank you for watching!

[@TheCrazyPop]

Now that is a perfect meal on a snow day for sure and yeah putting them over mashed taters is the way to go!!!

[@thehungryhussey]

Thanks Butch! Need to have another round today! 😂

[@jackieghorley8329]

That's some good grocerys

[@thehungryhussey]

Yes in deed!

[@LongsQuest]

Man! that looked good!

[@thehungryhussey]

Thanks my friend!

[@Garybrigman40]

you live 1hr 40min away from me, I live in Hamlet NC.

[@thehungryhussey]

I know Hamlet for sure. Go by there everytime we go to the beach.

[@taylorsvilletony773]

Looks good, Hussey. Checking the freezer for a chuck roast. Does Foodlion carry the Knorr brand?

[@thehungryhussey]

I’m not sure if they carry that or not. Think I got that at Walmart.

[@lscottex]

Walmart does have the Knorr beef powder where I live - I found it in the Mexican food section.

[@johnnycremeans1627]

Can I get your recipe for that mayo cole slaw?

[@thehungryhussey]

Johnny, sure I'll run it down. I don't really use anything exact though. 2 cups chopped cabbage 1/4 cup mayo 1-2 teaspoons rice wine vinegar (can use white or apple cider too) 1 teaspoon salt pepper to taste 1-2 teaspoons sugar Adjust to your taste if you want more mayo, sweet, tang, etc.

[@Hoosbenfartin]

Great work still a fan..lol

[@thehungryhussey]

Thanks buddy!

[@glenncoon6639]

Don’t know if you can find them where you are at or not but try to get “ Little Barn” noodles they are by far superior and the closest I have ever found to home made. I use these in my chicken noodle soup and everyone raves about it.

[@thehungryhussey]

Not sure if I've ever seen those. Sounds amazing and will have to look out for them.

[@donhutsler7228]

Looks great! Would be even better served over some mashed potatoes! That's how we do it in Ohio!

[@thehungryhussey]

It was served as over mashed potatoes. 😊

[@donhutsler7228]

Sorry Hussey. Didn't quite make it to the end of the video before I commented. Good groceries!

[@thehungryhussey]

😂 all good bud!

[@Art_Vandelay_]

use 2 forks, shredding, bro. love the channel

[@thehungryhussey]

Thanks for watching!

[@melaneymattson3733]

Thos Kluskie noodles look so good, but they are expensive on Amazon. If I ever go to Ohio, I'll get me a case.

[@thehungryhussey]

Yes, they are. I couldn't find them locally and the fam wanted them. They're like $3.50 a bag where my wife's parents live.

[@SeattleHuskerBrad]

Looks good....two questions for you. What kind of instant read thermometer do you use? I can't find one for my Blackstone. Also, how big was the instant pot you used? Thanks!!!!

[@thehungryhussey]

Hi Brad! I use Thermoworks IR and the IP is a 8qt. Link below for the IR, it's one of the best instant read thermos and also combines IR too. Best of both worlds! Thermoworks Thermapen IR - www.thermoworks.com/Thermapen-IR?tw=mhussey

[@Hoosbenfartin]

So what's the difference between an Insta pot and an instant pot? Is the Insta pot any good?

[@thehungryhussey]

They’re the same, the brand is Instant Pot.

[@Hoosbenfartin]

@@thehungryhussey I know..lol I have one love it...

[@thehungryhussey]

@@Hoosbenfartin , 😂

[@charlietyndall5441]

Did u say come over wat time for dinner tomorrow night

[@thehungryhussey]

Hahaha

[@B3rettaZ26]

hus!!! the way to say Kluski is like ClueSki, i know its your accent. hahaha nice cook brother.

[@thehungryhussey]

My Dutch isn’t the best. 😂

[@edwarddeyojr.793]

Theres a reason you aint skinny hussey,,,,,😳😳,,,,🤤🤤🤤🤤😍😍😍😍😂😂😂love it,,,

[@thehungryhussey]

Haha... I know right!

[@ryanprice2857]

What size Instapot is this?

[@thehungryhussey]

I think it's a 8 qt.

[@ryanprice2857]

@@thehungryhussey thanks pal just ordered one. Going to give this a try.

[@sherwinpugh9833]

👍🏾