Baby Back Ribs | Breaking In My New Weber Kettle Grill.

Breaking in my new Weber 22" kettle w some Baby Back ribs.
#weberkettle #babybackribs #bbq you want this #smoke #pork #ribs #smokedmeatsundays #fire #charcoal #smoke #chefsofinstagram
DuMa BBQ Rub: (feel free to use your own or your favorite rub)
1 C light brown sugar
4 Tbsp garlic powder
2 Tbsp onion powder
4 Tbsp kosher salt
4 Tbsp black pepper
1/4 C paprika
1 Tbsp cayenne pepper
1/2 Tbsp MSG (calm down, you'll be fine)
BBQ Spritz:
1/4 C Apple Cider Vinegar
12 splashes of Louisiana hotsauce
2 splashes fish sauce
1.5 C water
I set up my Weber with a few big chunks of Hickory wood and enough charcoal using the snake method for about a 4 hour cook. I used about 75% of a small charcoal chimney of lit charcoals and around 30-40 charcoal briquettes. This will give me a internal grill temp between 250-300 F.
I didn't really have to open the lid to check the temp. The snake method gives you a nice slow consistent burn.
I did apply rub to my rack of ribs the night before and let it hang out on a wire rack lined sheet tray overnight in my fridge.
Once my grill was up to temp, I laid the ribs away from the lit coals. I let it smoke for about 1.5 hours BEFORE I applied any spritz. You want your ribs to pick up good smoke and color before you spray them. I ended up cooking them uncovered/unwrapped for close to 3 hours.
Then I decided to wrap these since they are baby back ribs which have less intramuscular fat. I drizzled the top with some Mike's Hot Honey, but feel free to use whatever you like. Then I laid down a few slices of butter on my foil and placed my ribs, MEAT SIDE DOWN, and wrapped it tight. Placed the ribs back on the grill and continued cooking them to an internal temp of 200F then I pulled it off the grill and let it rest inside the foil for about 30 minutes.
If you like to sauce your ribs, sauce them after they rest and flash it on the hot grill for about 5 minutes or until your sauce is at your desired consistency. Now slice them up and enjoy!

[@cheftuan]

Made a short video of me breaking in my new Weber Kettle with some baby back ribs. I hope you enjoy the video!

[@nguyetpham7695]

I can't neither chief...😂😂👏👏👏

[@user-rd8me6pv5i]

Вкусно готовите...сочное мясо! Спасибо за рецепт...Delicious cooking ... juicy meat! Thanks for the recipe............🥰

[@cheftuan]

Thank you!