Baby Carrot Beet Cake with Cashews frosting - Vegan recipe

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Baby Carrot cake with Cashew frosting - vegan
FULL RECIPE: www.buonapappa....
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If you are interested in the apple sweetener by Rigoni (GMO free, organic), here you are the link: amzn.to/2nu02Dn
ABOUT THIS CHANNEL
Ciao amici! My name is Barbara and I'm a full time mom and part time food blogger & food enthusiast. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays!!
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Produced, filmed, edited and hosted by Barbara Lamperti
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[@jessalinnguyen1504]

I made this before and it was delicious! I love that it’s vegan and also healthy!

[@rheagursahani2953]

Hi Barbara! First of all a big big big thank you for starting this channel and making baby cooking fun! 😍😍I stay in India and follow your recipes every week.. So Ive never baked anything before and this Sunday i tried this awesome cake for my son's 10month bday.. I made a couple of modifications like I used cow's milk instead of coconut milk since I give him that anyway, I used maple syrup instead of apple sweetner and a lil honey (since I ran out of maple syrup - bad prep 🙈). Instead of apricots I used dried figs coz that was available at home. So the entire process was so much fun.. the frosting and batter came out super yum my lo kept licking on it from the spoon and both of us were too excited for the cake... but then came the biggest blunder.. so u said to bake it at 350 deg and my oven had only 230 deg... So I kept it at that only to realize that u meant 350 Farhenhiet and I kept it at 230 Celcius 🙈🙈 🙈... so the cake was a lil overdone but not burnt and tasted fabulous too... My son enjoyed it soooooooooo much it was like gone in 30 sec... Would love to share some pics of him enjoying the lovely cake... Thank you Barbara for this awesome yummy and super healthy recipe 🎂🎂

[@danqinguo4007]

It looks amazing, will try to make one for my boy very soon,thank you for all the wonderful cooking and baking ideas 😊😊😊😊😊

[@Buonapappa]

Thank you!!!!

[@Amlantube1]

Last year this day I baked apple cheese cake from your other recipe. It was a hit. Today she turns 2 and I think I will make this one. Thanks again for making me a cool dad who can bake.

[@Buonapappa]

awwww, that's such a sweet comment!!! I'm soooo glad you liked my recipe! HAPPY HAPPY 2nd Birthday to your little one!! ciao, b

[@jessalinnguyen1504]

This recipe was so good!

[@basicallycooking2292]

great tips with the cashews thank you

[@Buonapappa]

Thanks!!! b

[@SusansEasyRecipes]

Amazing. I love cashews. I wonder if it be still so tasty if I use other nuts? Like walnut? Thanks 👍😄

[@Buonapappa]

Hi! that's a good question. the soaking will make walnut tender too, I just think the flavor will be a bit different, more nutty and intense. If you try, let me know how it goes!!! ciao, b

[@mmagbuks1128]

hi! this is great, can I make it w/o carrots? also I'm thinking of doing the chocolate cake you made and make this one but layer them with the cashew frosting. what do you think? hope you respond sooner! making it tomorrow!

[@Buonapappa]

agh, sorry I was late replying, hope you could manage the recipe :-) sure, in all my 1st bday cake you can play and switch the cake base with the frosting following your taste.

[@jemaymanewland535]

This look so yum..😍😍😍..im thinking of using this recipe for my lil man 2nd bday,and im wondering if this will be strong enough to hold weight(ie making a 2x8" and 2x6"=2tiers) then cover with sugar free modelling chocolate as icing fondant😬 and decorations too.. will that be possible? My lil man requesting finding Nemo theme😬, but as much as possible i want to keep it healthy. I hope to hear from you soon.. thank you

[@Buonapappa]

Hi! I would say yes. The cake is very moist but still has body enough to stand the fondant ;-) on the other side I have to say that the combination between the creamy frosting and the cake was delicious. My suggestion is to still make some frosting, cut the cake in two layers and simply use it between the layers. Happy Birthday to your lil man!!!!!! ciao, b

[@ninosalama3654]

hello , can I replace the orange beet with res beet, and the apple sweetner with apple juice

[@jemaymanewland535]

Nino Salama hi, i would say you can replace the yellow beet with more carrots. I do not have yellow beet when i made it,but still it turned out very very nice...this recipe was really a success.. Apple sweetener,i replace with more apple sauce.l if you don't have apple sauce/maple syrup...hope that's help..

[@ninosalama3654]

Thanks a million ,we will know on the birthday how.it tastes

[@Buonapappa]

Hi! I would substitute them with regular carrots as the regular beet has a stronger flavor compared to orange beet. For the apple sweetener you can replace it with other natural sweeteners like agave, maple syrup, date syrup. The apple juice will be a bit too liquid. Let me know if you like it!! ciao, b

[@ninosalama3654]

I tired your chamomile cake recipe it was heavenly

[@ninosalama3654]

Thanks for the advice

[@jemaymanewland535]

Another question,😬..is there any flour substitute to make it gluten/wheat free? Looking forward for your answer. Thank you

[@Buonapappa]

Hi! you can try a GF flour mix. Bob's red mill is good amzn.to/2nX37xt or King Arthur is a good choice too amzn.to/2oQmbNj They both keep a 1:1 ratio with gluten all purpose flour :-)

[@jemaymanewland535]

BuonaPappa hello.. thank you very much for your help😊. It was really really really nice result. Super delicious.. i will be trying more of your recipes soon...

[@Buonapappa]

aww, I'm so happy to hear that!! thank you!! b

[@lindaleong657]

May I know the cashew nut are raw?

[@arana7285]

hi ur recipes are too yumm yum but for me its quite annoying to go further or on another browser to get the recipe can you not put on description?

[@Buonapappa]

Thank you for your comment, I am indeed considering adding the full recipe in the description box ;-)

[@gluv208]

Can I use maple syrup instead of the Apple Syrup? Thanks for this idea! It's almost my sons 1st birthday

[@Buonapappa]

Hi! yes, maple syrup is a good substitution. Happy Birthday to your little one!! b