Bacalhau Escabeche

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1.5 pounds bacalhau
1/4 cup extra-virgin olive oil
1/4 cup white wine vinegar
4 cloves garlic chopped
1/2 cup olives
3 tbsp cilantro chopped
1/2 onion sliced
1 red bell pepper sliced
5 bay leaves
1/2 tsp peri-peri (hot sauce)

black pepper & salt to taste
serves 4 people
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