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Tutorial: Gebackenes Schaustück / Artistic baked showpiece

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Akademie Deutsches Bäckerhandwerk Weinheim

Akademie Deutsches Bäckerhandwerk Weinheim

Күн бұрын

(DE) Kunstvolle gebackene Schaustücke für die Dekoration und für Wettbewerbe.
(ENG) Artistic baked showpieces for decoration and for baking competitions. An instruction from the German National Bakery Academy in Weinheim.
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Suchbegriffe: Schaustück Schaugebäck Backwettbewerb Dekoration Backakademie Weinheim Sirupteig Backkunst Bäcker Nationalmannschaft Akademie Bundesakademie Backen Selberbacken Kunstgebäck Gebildbrot Hohe Kunst Schaufenster-Dekoration Bäckerei Praktischer Leistungswettbewerb Deutsche Meisterschaft der Bäckerjugend DMBJ UIBC International Championship for Young Bakers Showpiece Display Bakery Baking Competition Decoration Baking Academy Weinheim Syrup Dough Baking Art Baker National Team Academy Federal Academy Baking Do-It-Yourself Baking Art Bakery Bread High Art Window Display Decoration Bakery Performance Competition Championship

Пікірлер: 4
@brotprofi
@brotprofi 4 жыл бұрын
Sehr gutes Video. Ich hab mich schon immer gefragt wie das geht. Vielen Dank für die Erklärung. 😊👍🏻
@user-vw6fs4zq2r
@user-vw6fs4zq2r 2 жыл бұрын
Спасибо
@nugrahaprasetya4454
@nugrahaprasetya4454 4 ай бұрын
Thank you for the recipe and the method, 1 question in the video you mention the dough baked aqt 170 degrees but in the oven i saw its 120 degrees, please can you explain this one ? Thank you in advance
@speedy77gonzales
@speedy77gonzales 2 жыл бұрын
good morning, how long do you bake it for? and does it shrink a little when you bake it?
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