Backyard grill with john Mattioli porchetta on Weber grill

[@dominicfarrell7578]

Great work john, loved the kids in there as well.

[@johnmattioli6287]

Cheers mate. It’s all abit of fun. 👍

[@PumaParisien]

Awesome video John, tks a lot for sharing your knowledge. An your assisant he will be an awesome cooker for sure :)

[@johnmattioli6287]

Cheers mate. Yes he’s starting to enjoy it a lot. 👍

[@mikeh4613]

Awesome video man, aussie bbq is the king

[@johnmattioli6287]

😂👍

[@Peersy_23]

This looks sensational, another great demo and cook to try. Thanks John!

[@johnmattioli6287]

Thanks nick. Much appreciated 👍

[@bigdaddyg7539]

Thanks John great videos mate, porchetta is on my list of things to cook now

[@johnmattioli6287]

beautiful go for it. regards john

[@garrybailey5413]

Hey John another great video, thanks! Did you “score” the skin side before salting and refrigerating overnight?

[@johnmattioli6287]

I scored it filled and tied it then fridge over night. But you can also score and fridge overnight and fill n tie next day.

[@garrybailey5413]

Awesome mate, thank you

[@ryansantiano5837]

Hi John, looks amazing! Thanks for sharing. Wondrin’ why you didn’t use the rotisserie for this cook? will give this a shot later this arvo. Cheers buddy🍻

[@johnmattioli6287]

Cheers Ryan. I do them both ways. Just thought I’d do a vid this way. But it’s a personal preference. I love em both ways. 👍

[@NRG450]

Can you please do a vid on how you clean your kettle? It always look fresh

[@johnmattioli6287]

Could be an idea. 😂 stay tuned. 👍

[@rooboy99]

Hey John, have u tried this on a rotisserie? Thinking of giving this a go for a cook on the weekend. Been asked to bring pork or lamb to a BBQ. But not sure how ten cracking will go if I have to cook then transport about 20 mins and then wait until other foods are ready to serve together. Will cracking go soft it I wrap the porchetta and take it in an esky for example? Cheers

[@johnmattioli6287]

Hey rod. Yes have done them on the rota. I personally like it better like the video. I would transport without covering and when you get there put it in a (warm) oven until your ready. The crackle might soften a touch but will still be ok. Hope it all goes well. Talk soon. 👍

[@johnmattioli6287]

Rod ask your butcher to butterfly it if you want so you can put more filling into it. Treat it like a book. Then roll it. Not essential but can be done. 👍

[@communityspread]

This video would have been so much more enjoyable if you let your son help more.

[@johnmattioli6287]

I know I usually let them do heaps of it. But the little one was a nightmare that day. 😂👍