Lamb kebabs cooked on the Weber grill

[@bradcampbell624]

I'll never understand why lamb videos don't get much more Love on KZbin! Such a fantastic and versatile meat. My favorite "steak" for the last 30 years is lamb loin chops over charcoal.

[@SchueysBBQ]

100% agree @bradcampbell624

[@ybr1960]

Definitely the best BBqer on KZbin another great video.

[@SchueysBBQ]

Thanks ybr1960 , really appreciate the nice words mate 🍻

[@blueenglishstaffybreeder6956]

Love it, couldn’t tell ya how many times I’ve been pissed at 2 am and bitten straight into the foil and hit a tooth with a lead filling in it, never stopped me finishing it tho, great vid mate

[@SchueysBBQ]

Thanks Blue English staffy breeder, yeah that foil wrap gets everyone at some point 🍻

[@petergoodwin2465]

Very nice and lamb in the weber is always great. Did your trick with brisket and wrapped it in a towel in the esky. Been eating it for 3 days., true best to have the 19 beers before eating the kebabs . Garlic always stops me drinking and it's great for my tightass brother who never brings beers . I always make sure he has plenty of garlic in his food. Saves me a fortune.

[@SchueysBBQ]

Thanks Peter Goodwin, garlic is a beer stopper, I must try this 🍻

[@thegardenidiot6611]

Cooked this tonight and so happy, I’m blown away! Did cucumber yogurt and added tabouli. This will be a regular for sure

[@arran_p]

Thank god for the beer timer... I have a justified reason now! 🍻

[@chairmanmeow1875]

At 2am the last thing I should be playing with is fire and more beers schuey. This cook could cost me my house 🤣 I've served your lamb skewers recipe on pitta bread or wraps recently like this and it's been a massive hit. Thank you

[@SchueysBBQ]

Ha Ha good point chairman meow. Glad you liked the lamb skewers recipe mate 🍻

[@TheMayhem15]

2am and 20 beers ya must of been in the same places as me lol, gotta love the kebabs did well mate.

[@SchueysBBQ]

Ha ha thanks Mayhem 🍻

[@rodneyanson8756]

Thanks for that Schuey, your videos have gone next level. Cheers 👌

[@SchueysBBQ]

Thanks Rodney Anson, very much appreciated mate 🍻

[@bafman79]

Awesome work mate. Got my first weber kettle for Christmas. Can't wait to fire it up and do some bbq.

[@SchueysBBQ]

Brilliant Chris Martin, enjoy the journey 🍻

[@gazzidgebbqs1209]

looks the business mate. Loving the grey dye in the beard

[@SchueysBBQ]

Thanks Gazzidge BBQ's, yeah the dye Ha ha 🍻

[@matthewmckenzie8508]

Another great video Schuey, now I know what I'm making on the weekend. Cheers !!

[@SchueysBBQ]

Thanks Matthew McKenzie, hope they turned out well 🍻

[@kenburrows8646]

That looks brilliant. Thanks for another awesome video full of yumminess Schuey 👍🏻😋

[@SchueysBBQ]

Hey Ken Burrows, cheers mate. 🍻

[@Snoopdonut]

Great video, i liked the engagement you had with the camera and to the point delivery and up beat tempo of what you were explaining. You had my attention through out the vid. Do you sell any merchandise ?? If so where ??

[@SchueysBBQ]

Hey Steven Crvelin, cheers for the support mate. Merchandise is getting sorted and will hopefully be available very soon 🍻

[@Snoopdonut]

@@SchueysBBQ looking forward to it

[@lukebenji4228]

Nice one Schuey!

[@SchueysBBQ]

Thanks Luke Benji 🍻

[@arandebaron8451]

Top notch 👍👍👍

[@SchueysBBQ]

Thanks Aran de Baron 🍻

[@adamreid7247]

Good work mate. Having trouble with the lid, Did you start the beer timer to early?

[@SchueysBBQ]

Ha ha nah mate, just one of those days Adam Reid 🍻

[@danieljoy7504]

Very nice indeed. Do you ever slice off some and reseason during the cook?

[@SchueysBBQ]

Thanks Daniel Joy 🍻 if using a rotisserie I'll slice away at it while it cooks but doing it this way I don't bother

[@thomasdupreez7294]

Awsome cook , what brand of briquettes do you use, I bought a bag of Pro Smoke from bbq galore but they seem to not burn hot for to long.What would you recommend, thank you.

[@SchueysBBQ]

Thanks Thomas Du Preez 🍻 I was using original Heat Beads in the orange / red bag mate

[@stabrio78]

What’s the seasoning for chicken ? I don’t eat lamb or pork but will smash chicken ones

[@blueenglishstaffybreeder6956]

Do it the same way, lemon, salt pepper, garlic, awesome

[@victorbitter583]

make it the same but add a lil pinch of tarragon to it if you like.

[@SchueysBBQ]

As the others have said, just the same seasoning works great on chook as well Shane Simpson 🍻

[@BbqMikeG]

Hey man. Where are you? Miss your videos. Hope all is well with you.

[@davidbrown3083]

Great video, how many times for the tin foil tra to land in bbq. Lol

[@SchueysBBQ]

Thanks David Brown, actually just 2 tries mate

[@davidholmes4088]

Another dynamite vid and a nice and easy recipe. If I was not already a few “aluminium liquid timers” in I would go to my local supermarket for a boneless leg.

[@TheMayhem15]

2moro man :)

[@SchueysBBQ]

Hey David Holmes, cheers for the support mate. 🍻

[@davidholmes4088]

@@SchueysBBQ My wife thinks your an addiction. My reply is “I don’t gamble do drugs or other women, you never have to drag me out of the pub and I don’t golf! A few (ahem) beers at home and I BBQ.

[@springfieldjohny]

Use half a lemon to squeeze on some lemon juice. Could you show the technique for squeezing a whole lemon Commence evil laughing bwaaaaaaahhhaaaaahhgaaa and so on and so forth Seriously love the vids mate

[@SchueysBBQ]

Ha Ha , cheers John O'Brien 🍻