Pork Belly Porchetta Fettuccine Weber Kettle Italy How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com

[@rayadude7104]

Harry that looks amazing, made my mouth water, love your vids and detail to recipe, keep up the great work.

[@SlapYoDaddyBBQ]

Thanks Rayadude for watching. Wish you and your loved ones a 2019 filled with happiness, health, and love. Happy New Year! Plenty more crazy Harry videos coming in 2019!

[@Nick-ih5em]

Love your channel man. Great content along with excellent recipes. I binge watch all your videos after the wife and kids go to sleep. Keep them coming.

[@SlapYoDaddyBBQ]

Happy New Year Nick. Be sure that for every hour of watching, you cook at least an hour! Remember the video can only show you the map, you have to drive your own car! Thanks for for being a subscriber. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@jfox195]

Wow. Knew this one was coming and it didn’t disappoint ! Thank you ! And what a great little dog 😀

[@SlapYoDaddyBBQ]

Happy New Year jfox195. Beans certainly is the beneficiary of all the cooking videos I'm shooting. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@chadblackwell2816]

Looks fantastic! Great plate presentation as well. I look forward to more, sir.

[@SlapYoDaddyBBQ]

Happy New Year Chad. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@DestineMarie]

Happy New Year to you and yours and thank you!

[@SlapYoDaddyBBQ]

Happy New Year DestineMarie. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@Ratchety]

Excellent video, thank you for sharing your knowledge. I smoked my first ever 4lb brisket last night using your pro tips, and some encouragement and tips from a good friend to supplement. It was described as the best first brisket in history... Ha Ha! Thank you Harry. It occurred to me while watching this video that my life is about to change more than I ever thought, now that I have a charcoal pit BBQ. It's true, BBQ brings people together...and being able to make such wonderful dishes to share with friends and family is so inspiring! Happy New Year, and best of luck in 2019.

[@SlapYoDaddyBBQ]

Congrats on the best brisket in history! :-) Keep spreading little boomerangs of BBQ love which come back and hit you on the side of the head much bigger than you can imagine. Happy New Year Ratchety. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@eliaschefpenamartinez]

Wish I could get your products here in Mexico. Love your videos and your heart Harry. Have a very wonderful New Year and may 2019 be full of blessings for you and your family.

[@SlapYoDaddyBBQ]

Blessing and love back to you in Mexico Elias. Hopefully one day, my products are found in Mexico. Wish you a 2019 filled with happiness, health, and love. Happy New Year! Plenty more crazy Harry videos coming in 2019!

[@thesledge1969]

Great video harry and happy new yr to u and ur family

[@SlapYoDaddyBBQ]

Happy New Year love back at you theledge1969. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@johndavidson940]

Good luck in the New Year. Enjoy your videos.

[@SlapYoDaddyBBQ]

Happy New Year!

[@daviddefnall7023]

Great video Harry looks delicious happy New Year buddy

[@SlapYoDaddyBBQ]

Happy New Year David. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@jerryhudson8250]

Happy New Year to you and your family. This menu is very appealing and I expect it tasts delicious. I truly enjoy your no nonsense approach in all your videos . Please lease keep up the good works.

[@SlapYoDaddyBBQ]

Happy New Year Jerry. Feel free to binge watch my 100+ videos when you have time over the holidays. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@dwaynewladyka577]

Magnificent, mouthwatering goodness. Hope you have a Happy New Year. Cheers, Harry.

[@SlapYoDaddyBBQ]

Happy New Year!

[@newrevivalist]

Always a pro! Being an Italian immigrant I applaud all 3 entrees. Love the fennel with porchetta. Personally I like a green version of the stuffing with fresh Italian parsley. Liked the fennel greens. I always suggest your videos for my BBQ people. All the best! Salute e buona fortuna!

[@SlapYoDaddyBBQ]

Thanks for stopping by Franco. I hope to be able to visit your country and enjoy all the amazing foods!

[@mikehamilton529]

as usual excellent well explained .have a great holiday

[@SlapYoDaddyBBQ]

Happy New Year Mike. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@xxparentaladvisoryx]

Wow! This style of cooking is a nice change of pace, and display of your culinary range. Impressive!

[@SlapYoDaddyBBQ]

Thanks for watching. Plenty more crazy ass Harry recipes coming in 2019!

[@HtownFriday]

I love your channel. Great tips and amazing recipes sir.

[@SlapYoDaddyBBQ]

Thanks for stopping by. Happy New Year. Feel free to binge watch my 100+ videos where you learn how to master barbecue so you can spread BBQ love. Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)

[@sarrel48]

That's one fine meal you made owee yum yum wish I could have been there to get me some.

[@SlapYoDaddyBBQ]

If you saw the Easter Egg hidden in my video, there is a way to get some if you're close to me in Los Angeles. Hint, you have to watch the whole video!

[@claytonrusoe8574]

I thought you only BBQ’d, but when you made handmade Pasta, I am a big fan for sure now. I used to cook all the time for family and friends. I even tried out for Master Chef, and made it past the first wave with my stuffed whole Trout baked in salt crust recipe, with a side of seared yellow wax beans and Arugula. My second recipe was a vanilla creme brûlée. But turns out they care more about someone with a TV personality over ability to cook. They said I didn’t have enough Charisma. That turned me away from cooking for a few years. Since then I have just went to restaurants or ordered food for delivery. Haha With your videos you are slowly bringing me back to cooking. I feel the itch to cook. So Thank you Harry. The content is great.

[@SlapYoDaddyBBQ]

Keep pursuing your passion and realize that life if short so don't get into the state of the "could-have", "would-have", and "should-have". Chase your dreams each and every day. I build datacenters during the weekday and spread BBQ love on weekends. kzbin.info/www/bejne/ep6kp6t_hs5ql9k

[@travisveurink4251]

I tried Masterchef also, they ate all my food, which seldom happens apparently and I didn’t get past first round..you are so right they want a tv person not a cooking person. I went home with empty plate and broken dreams.. haha not really

[@thegalleryBBQ]

happy new years Harry and thanks for some great cooks.

[@SlapYoDaddyBBQ]

Happy New Year TGBB. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers. Best of luck to you on your channel.

[@billygarfield5520]

Happy New Year to you also!

[@pacoskid420]

Nice job Harry!!!

[@SlapYoDaddyBBQ]

Happy New Year Adam. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@TheOregonOutlaw]

Oh COME ON HARRY! That offer was .... like Santa getting stuck in the chimney! OK... too far away for kind offer of a treat, but still well able to drool and plan! LOL I don't normally converse with YT creators, but you deserve to KNOW your enjoyable "happy" style of culinary magic has renewed my "ancient" skills in the land of stainless and cast iron! Would like two things from you for "2019" 1) give Avocado oil a try instead of olive - it has more benefits and higher burn temp too. 2) enjoy the year and reach for even higher levels of success - you deserve it! oh.... 2b) keep spoiling Bean - he's a gem and crowd pleaser! Wishing you and yours.... a FANTASTIC HEALTHY HAPPY & of course PROSPEROUS NEW YEAR!

[@SlapYoDaddyBBQ]

Hey OregonOutlaw, I can always swing by your place to cook my man! Let do some stainless and cast iron grill magic! You're not more than 2 hours on Southwest from me. Seriously, I've given away my food to my viewers who live in Los Angeles including firemen, law enforcement, and medical personnel. I can't eat all the meat I cook as there is 100 lbs a week among classes, videos, and catering gigs. I'll buy some avocado oil and use on my Bisteca Alla Florentina coming up. And keep spoiling Beans. He's a sweetheart and maybe have his own channel! ;-) Wish you a 2019 filled with happiness, health, and love. Happy New Year! Plenty more crazy Harry videos coming in 2019!

[@blackbarrelbbq2974]

Looking great as always Harry!! Maybe this next year I will try to get serious on my outdoor BBQ/Smoke area. Everything is about covered over for the Winter. OMG I gained 5lbs just watching lolol

[@SlapYoDaddyBBQ]

Happy New Year BlackBarrel BBQ. Put on a jacket and go cook! Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@brianpotter2135]

Looks really good as always,happy New Year !

[@SlapYoDaddyBBQ]

Thanks for watching Brian. Happy New Year. If you saw the Easter Egg hidden in my video, there is a way to get some if you're close to me in Los Angeles. Hint, you have to watch the whole video!

[@brianpotter2135]

@@SlapYoDaddyBBQ Thanks but I'm in N.C. If I was in your area I would take one of your classes in a heartbeat. I may try this on my pellet grill tomorrow depending on the weather

[@SlapYoDaddyBBQ]

@@brianpotter2135 What do you think I ran a fan giveaway to celebrate my 30K milestone of subscribers. Maybe fly out to coach/cook with one of my KZbin viewers? A little thank you from me to spread a boomerang of BBQ love. How would I construct such a giveaway? Hmmm? Any ideas?

[@brianpotter2135]

@@SlapYoDaddyBBQ oh man, that would be amazing! Maybe choose your biggest fan (ahem..me!) to fly to you for a class. A contest would be great and generate more subscribers. You could run trivia contest based on previous video contest. Or a cook off contest based on one of your videos, best cook wins. Or simply ask for fans to tell you why they deserve to win, then choose from answers. Hope that helps, and as always, looking forward to more videos

[@SlapYoDaddyBBQ]

@@brianpotter2135 Those are all great ideas and it's hard to pick one. I like your suggestion to have them tell me why they deserve to win and I'll fly to their home and give them a personal one-on-one lesson? And perhaps let my viewers read the reasons why and the most compelling entry wins?

[@RG_sssSMOKING]

Tick-Tock, >>>>>>29K Subscribers, Let's get behind Harry and kick it up to 30K. Tell a friend! Well done Harry, one of the Godfathers of PitMaster.

[@SlapYoDaddyBBQ]

WooHoo! It would be great we hit 30K by midnight on NYE!

[@RG_sssSMOKING]

@@SlapYoDaddyBBQ How close to the 30K are you?? Tick Tock here comes 2019!!!!!!

[@SlapYoDaddyBBQ]

Only 400+ subscribers needed!

[@cindycrandall1327]

Happy New Year!

[@SlapYoDaddyBBQ]

Happy New Year! May your 2019 be a year of health, happiness, and love. Plenty more crazy ass Harry videos in 2019!

[@roberttietjen5012]

Happy New Year Harry!

[@SlapYoDaddyBBQ]

Thanks for stopping by Robert. Wish you and your loved ones a 2019 filled with happiness, health, and love. Happy New Year! Plenty more crazy Harry videos coming in 2019!

[@roberttietjen5012]

@@SlapYoDaddyBBQ love your channel and you actually respond to your viewers! You rock!

[@madisonvalleysoycandlecomp627]

Great video. Can you tell me what torches you used for the searing?

[@SlapYoDaddyBBQ]

Thank you very much. Yes, the culinary torches are on my Amazon store page tinyurl.com/y7m5xsab

[@barrykruebbe198]

Beautiful! I could almost taste it.

[@SlapYoDaddyBBQ]

Hey Barry, if you live in the Los Angeles area, you're welcome to pick up some food. I usually have frozen BBQ as I cook a lot to classes, videos, and catering gigs. Wish you and your loved ones a 2019 filled with happiness, health, and love. Happy New Year! Plenty more crazy Harry videos coming in 2019!

[@barrykruebbe198]

@@SlapYoDaddyBBQ Thanks, Harry for that very kind offer, but I'm in New Orleans. Happy New Year to you and your family!

[@socalbbqn2475]

Great video! do you have any advice on the slow and sear device?

[@SlapYoDaddyBBQ]

Sorry I don't have a slow and sear. Yet! Let me get one as I've heard good things.

[@desmundlighten3603]

Great product as usual , those egg noodles make me 🤤🤤 that porcetta dog Is eating better than me

[@SlapYoDaddyBBQ]

Happy New Year Desmund. Beans our dog certainly is the beneficiary of all the cooking videos I'm shooting.

[@SlapYoDaddyBBQ]

sarrel48 That's one fine meal you made owee yum yum wish I could have been there to get me some. HarrySoo if you saw the Easter Egg hidden in my video, there is a way to get some if you're close to me in Los Angeles. Hint, you have to watch the whole video!

[@ThePoreek]

Thank you for doing porchetta, Harry! Do you recommend another way to get the crispy skin without the use of a torch? Is there any other method to finish the porchetta and get the great crispy texture? I've seen techniques of pouring hot oil on the skin to finish but that is way beyond my comfort zone to do at home.

[@SlapYoDaddyBBQ]

You can get crispy skin using your oven broiler set at 450F. It's safer than the hot oil method.

[@BlueI-v6v]

Harry, awesome video as always. What did you use to sear the outside at the end of the cook?

[@SlapYoDaddyBBQ]

Yes Jason, just an outside sear as I just like the Star Wars light saber action with my culinary torches. Cue up Darth Vader soundtrack! Be sure to watch my 35-day butter aged steak video I just posted. After that, my next video is 60-day versus 0-day. Third video is 30-day v 60-day to see whether you should wait 30 or 60 days before you enjoy your steaks! Thanks for stopping by. Happy New Year day!

[@BlueI-v6v]

@@SlapYoDaddyBBQ Thanks harry. I am going to make this, another question. I dont see a link for the jacquard - really interested in the one you used.

[@BlueI-v6v]

@@SlapYoDaddyBBQ Cancel, found it. www.amazon.com/Jaccard-200348-Supertendermatic-48-Blade-Tenderizer/dp/B001347JK6

[@SlapYoDaddyBBQ]

@@BlueI-v6v Hey Jason, you can also buy it for my Amazon store and that helps me fund my video projects. tinyurl.com/y7m5xsab

[@armandoboensel593]

Wow look great!

[@SlapYoDaddyBBQ]

Thanks for stopping by Armando. Wish you a 2019 filled with happiness, health, and love. Happy New Year! Plenty more crazy Harry videos coming in 2019!

[@maloneyjay1]

How do you think this would compare with doing a longer 6-8 hour cook at 250 degrees? Would it fall apart / not slice well / have too much smoke flavor?

[@SlapYoDaddyBBQ]

You can use H-n-F, L-n-S, or ultra L-n-S approaches. They all work. Use a bamboo skewer to get to the probe tenderness you desire. Do not use time nor internal temperature

[@bavariasuhl]

Jaquard? in the link?

[@SlapYoDaddyBBQ]

Thanks for stopping by. Here is the Amazon page. Please scroll down a bit and here are two options. www.amazon.com/shop/influencer-2e55962b

[@jenniferw8963]

18:22 Awww

[@SlapYoDaddyBBQ]

Happy New Year JG. Beans is certainly is the beneficiary of all the cooking videos I'm shooting. :-)

[@stealinator]

Harry, found your channel few weeks back. Love it. Did my first Hot N fast brisket Christmas, 6 hours and turned out perfect. Picked up a 22" kettle the day before. My gas smoker rusted out and am thinking of taking to the dump now. Question is: Noticed you do not have electric or gas smokers. Not to put you on spot or start 3 hr argument, but ...why?

[@SlapYoDaddyBBQ]

Thanks for watching my channel. I know there are a ton of cooking channels on KZbin so I'm grateful to you for subscribing. It''s amazing that I'm almost at 30K fans since I started posting consistently in 2018. I cook with gas also but I don't have an electric smoker. The fuel source does not matter after you hit the foil stage so I'm not one to waste charcoal or pellets when I can finish in a gas oven or smoker. If you want smoke flavor and color, you have to fire up a pit. I'm OK on any method to cook including poaching, boiling, and even sous vide so long as you're having fun and spreading BBQ love. I'm thinking of doing a 30K Thank You giveaway when I travel to one of my subscriber's home and cook/coach them through whatever meat they want to cook. What do you think of this idea? How would I do something like that?

[@roy40oz]

I just saw a video about aluminum 😱 What are the best alternatives? Paper, Dutch oven, ?? Thanks for the black belt BBQ tips!

[@roy40oz]

kzbin.info/www/bejne/oIe9gpSipZenn68

[@SlapYoDaddyBBQ]

www.snopes.com/?s=aluminium+foil

[@SlapYoDaddyBBQ]

Yes, paper and dutch oven is fine and please use common sense after you find and read the actual science article(s). For example, I just found out that sunscreen causes cancer. Sounds sensational? I read the study article and they used donated foreskins from babies and tested the sunscreen using artificial light the foreskin on a petri dish in a lab and concluded that the sunscreen caused precursors to skin cancer cells on the foreskin. Voila, so sunscreen is likely to cause cancer then. After I stopped laughing, I decided to keep using sunscreen. What got me is that foreskins don't usually get sunlight! LOL! Muahaha! Sorry, I digress. For foiling tips, please see my brisket videos on wrapping beef. Thanks for stopping by Royal Sirico SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Comp Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U

[@jrod9241970]

I like this video but I hate I mean I hate fennel looked amazing

[@SlapYoDaddyBBQ]

Thanks for watching Jeffrey. Yes, fennel is not for everyone. Try replacing it with a veg that you like. Thanks for stopping by. If you saw the Easter Egg hidden in my video, there is a way to get some if you're close to me in Los Angeles. Hint, you have to watch the whole video!

[@RG_sssSMOKING]

Tha Master!!!!

[@SlapYoDaddyBBQ]

Happy New Year R G. Beans certainly is the beneficiary of all the cooking videos I'm shooting. Plenty more videos coming in 2019. Thanks for helping me get to 30K subscribers

[@Blackevo9]

Hahahaha. Glad I kept watching, I was gunna mention the skin not being on. Great vid though. Definately going to give it a go. Thanks!

[@SlapYoDaddyBBQ]

Any excuse I have to take out my light saber aka flame thrower is good for a Star Wars fan like me

[@timdurham9091]

Lucky dog!

[@SlapYoDaddyBBQ]

Beans has been eating well since I started shooting KZbin videos this year. Wish you a 2019 filled with happiness, health, and love. Happy New Year! Plenty more crazy Harry videos coming in 2019!

[@df2dot]

1st

[@SlapYoDaddyBBQ]

Congrats! Happy New Year!