Perfect Full Roast Pork dinner SMALL kitchen appliances

[@GenialHarryGrout]

I was taught that the oil for the Yorkshire's had to be smoking before pouring in the batter. I learned something new today

[@BackyardChef]

Everybody thinks that - and the batter has to be in the fridge for hours. You have seen it as i made it today - chucked on the side and in a warmed pan - oil in after being warmed. Thank you. Best, Rik

[@AnnHoyle-h1f]

@@BackyardChef you certainly dispel some myths Rik….brilliant….

[@JudithSeymour-yo7lk]

I did also

[@tazmaniachill]

Only thing I would add is for yorkies, I never have weighed flour etc, was taught to do by volume, ie. Pyrex jug and crack 2 eggs, look at the volume, add milk to the same level and flour to the same level, pinch of salt and pepper, 3 mins tops, whisk it up, pre heat muffin tray with half teaspoon of oil, flip the yorkies 5 mins before finishing and crisp up the bottoms, never failed me yet, even my eldest would burn a salad has mastered it 😂 nice vis as usual Rick 👍

[@kenmcpherson8976]

I’m already pricing sous vide cookers on Amazon. Darn you. 😉

[@hollyr.2846]

I watch a lot of cookery vlogs and I can honestly say that your Yorkshires are the best I've ever seen done on any show. The pork is perfection and even I, who never eats meat, would eat it. Apple sauce that's got a proper substance not sloppy and fantastic stuffing. Everything in the plate looks amazing and just shows that you don't need a high tech kitchen with loads of space to produce quality meals. That's Michelin star food without the tiny portions and blobs of jus dabbed on the slate. Thanks Rik. I'll be copying everything.

[@Marianneduetje]

Yes, I hate these rediculous little blobs of sauce on a plate! Realy hate them. Why go through the effort of making a delicious sauce and then not enjoying it!

[@BackyardChef]

Wow! Thank you for sharing. I appreciate your kind words. Thank you. Best, Rik

[@gerrymarmee3054]

I love pork loin.

[@BackyardChef]

Thank you. Best, Rik

[@KarenG.-qs7wc]

Ooh yes👌 roast pork dinner, one of my all time favourites 👌😛😍👍

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

🍽️ what time is dinner? I’ll bring my own plate and do all the dishes as you did the cooking. 🧑‍🍳

[@BackyardChef]

Ha ha ha Thank you. Best, Rik

[@lionheart830]

Can you imagine being his neighbor and his vent putting out all those wonderful aromas!

[@caroleyoung1868]

Wonderful and scrumptious roast dinner, yummy Yorkshire puddings and all the rest, wow! Makes me hungry watching this.

[@BackyardChef]

Thank you. Best, Rik

[@vanessamoyes6243]

This should be X rated.. totally wrong showing this .. particularly when my tummy is rumbling ... ohhhh dear it looks so scrumptious ❤

[@bcd4562]

😂

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

😂

[@Micky2009-s4s]

😂😂😂 Yes exactly how can people be vegetarians baffles the mind a Sunday roast is the greatest ever meal And those who like keeping to a diet and keeping trim Good luck to them We will become much better now at cooking what a Great Man Rik is Top Man Top Chef I'm gonna put on weight and I don't care 😂

[@BackyardChef]

@@Micky2009-s4s Thank you. Best, Rik

[@georgekostaras]

I love that this is a convenient feast

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Wow. That all looks amazing. Pork is my favourite meat. I like the idea of microwaving the veg first, to speed up the cooking. Thanks for sharing, Rik.

[@BackyardChef]

Thanks for watching, as always! Thank you. Best, Rik

[@wwsuwannee7993]

Unless I'm cooking for guests, I don't even bother searing off red meat sous vid. It tastes awesome, I don't care what it look like :) That is one deluxe plate of food, done on small equipment. That is a holiday worthy spread. Good job Rik.

[@BackyardChef]

Thank you, appreciated. Yes its just for looks. Sliced up who knows. Thank you. Best, Rik

[@77ncf77]

Todays meal reminds me of our Chrismeas dinners, but yorkshires were always on our Sunday table as well. Ahhhh great memories of growing up in Good old England. Thanks for another great menu Rik ❤

[@BackyardChef]

Thanks for sharing. Thank you, Best, Rik

[@JeffM---]

That is mouth watering, Rik. I have never seen this method of cooking the roast in the water first. Gorgeous result. My grandmother used to tip the Yorkshire pudding into the roasting dish with the meat and veg. The bottom of it would be soaked in dripping...just lovely :)

[@BackyardChef]

Now your talking, Lovely! Thank you. Best, Rik

[@MoonFairy11]

It’s a joy to watch create your masterpiece! That looks and bet your it taste delicious. I learn from you and make your recipes. Outstanding.

[@BackyardChef]

Wow, thank you. Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

Wow Rik, Christmas in May, thank you.

[@BackyardChef]

What's in a day or a month? Its what's on the plate. Thank you. Best, Rik

[@HDCalame]

I really like a dash of cinnamon in my apple sauce. Makes it so good.

[@BackyardChef]

Thank you. Best, Rik

[@maryrecupero4803]

I love pork and applesauce 🍎 You are making me hungry 😊 Using a “posh”word, You are Awesome!

[@BackyardChef]

Wow! Sometimes I like posh. Thank you. Best, Rik

[@Shirley-t1y]

Oh my! I have got to try this. So excited to see how easy the Yorkshires were in the air fryer oven. So curious to try those things. My Instant Pot has a sous vide function which I will try if I can ever get a real pork loin. Little tenderloin roasts are often mislabeled as Loin, and they are not. But for now I have a tenderloin, which I could cook in the air fryer oven... only takes about 30 minutes or less. Then I could try the rest of the dinner too. My Mom's Jordan ancestors were from Widecombe in the Moor, Devon all the way back to at least the 1300s... and my last Jordan great grandparents in England died in Worcester during the Plague in 1637. I have been wanting to make an English meal with things they might have eaten. Looked at a menu from The Old Inn in Widecombe (established 1777)... but don't think I could eat Beef & Dragon Breath casserole... and I don't think they ate pizza back then, so that idea was a bust. lol This seems like a good meal to kinda be an English meal for me (although the Yorkshires are probably the only truly English thing on there). Do you think they might have eaten like this back then, Chef? Shirley in NH

[@BackyardChef]

Shirley, thanks for sharing. Loved reading this. Thank you. Best, Rik

[@AZ-Sharon]

Rik! You outdid yourself! Wow! Superman in the kitchen! This meal looks so good. I am wondering what the Yorkshire pudding tastes like, what the texture is like. Pork loin, roasted potatoes and veggies, sage dressing, applesauce and Yorkshire pudding.❤

[@BackyardChef]

Thank you. Yorkshire pudding is virtually the same as you folks make a pop over (ish) Best, Rik

[@AZ-Sharon]

@@BackyardChef thanks so much. I don't think I've had a popover either😂

[@joniangelsrreal6262]

Always a pleasure

[@BackyardChef]

Thank you. Best, Rik

[@Tommyshark5]

Hi, Rick I regard myself as an above-average cook however I still like to watch the techniques of others always learning new tips going back a bit in my meal preparation, it was always the planning and bringing together all the components to build up a dinner/ meal. I remember vegetables to make them tasty was always challenging to boil roast fry or saute. the thing is you do not get many chefs doing vegetables.

[@BackyardChef]

Agreed! Sounds like you have the cooking off par. Thank you. Best, Rik

[@grahamday1582]

Can't beat this food 😋

[@BackyardChef]

Thank you. Best, Rik

[@lionheart830]

Rik, you have made me love my air fryer! You are the best chef on this you tube! Thank you for another mouth watering delight!

[@BackyardChef]

Wow! Thank you. Appreciated. Best, Rik

[@davidmurphy816]

That was a masterclass in how to produce a delicious roast dinner, your pork loin looked tender, succulent & absolutely delicious, (must confess I have a tendency to overcook pork in the oven 🫣) & your Yorkshire puddings are top class! Thank you, as always Rik 🙏, hope yourself & your family thoroughly enjoyed that delicious roast dinner! 👨‍🍳🍲😋👌💖

[@BackyardChef]

Thank you. Best, Rik

[@beverleyblakeney566]

I live in NZ watched your food blog and i cook a lot of your recipes and enjoyed them thank you

[@BackyardChef]

Thank you. Love to NZ. Best, Rik

[@laurene.thompson1881]

I am so hungry now! My favourite dinner!! Thank you for this great lesson

[@BackyardChef]

Thank you. Best, Rik

[@MaryAnnRegaladoVasquez]

It looks absolutely wonderful! Love that you eat your food for all of us to see....makes me hungry. Thank You Rik!

[@BackyardChef]

You are so welcome. Yes I don't hide anything! Thank you. Best, Rik

[@mrdangiles90]

A rainy bank holiday here today mate, that pork dinner would certainly hit the spot😋 superb Rikmeister! I will forgive the absence of crackling😉

[@BackyardChef]

Thanks for the forgiveness. None on this loin. Thank you. Best, Rik

[@GrandpaVince]

This looks fantastic

[@BackyardChef]

Thank you. Best, Rik

[@susanbrennan5511]

Beautiful dinner! Thank you! And thank you for hearing the cats in the background!

[@BackyardChef]

Thank you. Best, Rik

[@lionheart830]

Oh, were there cat sounds? I was too engrossed in that meal.

[@vanessa9763]

I love that I can hear what sounds like kitties in the background! 😍🥰😃

[@BackyardChef]

Yes he likes to talk to me. Thank you. Best, Rik

[@trinitywright7122]

I've never had a Yorkshire pudding and I desperately want to eat one through the TV. Lol Honestly Rick, you've never made anything that made me hungryer than this meal and all your meals make me hungry. I usually make sure that I'm eating something when I'm watching you cook. That is amazing and I'm not sure what this thing is that you did the pork in but I'm going to try to find out.

[@BackyardChef]

Thank you. Best, Rik

[@kimjackson4041]

Looks amazing, Rik 👏

[@BackyardChef]

Thank you. Best, Rik

[@miriamzajfman4305]

Truly the best pork and applesauce dinner - my favorite Duo 😋and all the rest ! 👍. Look at that !!! Your kitchen deserves a Michelin Star 🥇🏆👏

[@BackyardChef]

Ha ha ha, don't know about the star - it needed a clean down - stuff everywhere with filming. Thank you. Best, Rik

[@tracya6702]

that's quite a feast! you've convinced me to use my air fryer for my yorkshires next time

[@BackyardChef]

Thank you. Best, Rik

[@haroldclarke3267]

Excellent roast lunch chef,looked fantastic the cut of pork looked first class we normally cook shoulder but yours looked delicious cheers Rik.

[@BackyardChef]

Cheers, Harold. Loin is readily available here I use it for bacon and roasts. Easy cook to be honest the sous vide did it all. Thank you. Best, Rik

[@JaniceNattress]

Wow! Those Yorkshires look fabulous! It all looks fabulous Rik! Now I know why mine are rubbish, my recipe only uses 1 egg!

[@BackyardChef]

You got this. Best, Rik

[@HelenT-xv6zm]

That looks wonderful. Roast pork is such a satisfying meat. I have considered the sous vide but got scared away from it from reading too many disaster stories. Maybe I should reconsider? This was my mama’s go to Sunday dinner, with popovers unless I was there to make biscuits. Popovers and Yorkshire Puddings seem to be similar. Well done, Mr. Rik.

[@BackyardChef]

Sous vide are fantastic! Very handy indeed! Nothing to be scared away with. Thank you. Best, Rik

[@lindaelizabethcole3675]

Whoa , never thought of making apple sauce in the microwave , very clever , decided I think I want to move in , forget the plate , I'll bring my suitcase , great roast pork dinner , looks yum 😊❤

[@BackyardChef]

Ha ha ha - I've set a place. Thank you. Best, Rik

[@barbarahonor-stiers-oc4fw]

That meal is fantastic!😊

[@BackyardChef]

Thank you. Best, Rik.

[@christinegitsham5268]

That's it Rik I'm getting a flight out for a dinner this good 😃👍🏼👍🏼👍🏼

[@BackyardChef]

Table set! Thank you. Best, Rik

[@Micky2009-s4s]

Wow excellent work what a great Chef and roast pork dinner my mams favourite Sunday dinner and the wife's favourite too All roasts are my favourite The Best Chef on KZbin Champion Rik

[@BackyardChef]

Thank you. Best, Rik

[@ShayEtx]

You are the best at whatever you do! Thanks so much for the instructural videos. ❤

[@BackyardChef]

So nice of you. Thank you. Best, Rik

[@13soap13]

That's a Christmas meal by today's standards . . .Ironically, growing up here in the states, this was weekday meal my mom would make for family of seven! Almost impossible to find any kind of pork roast with FAT CAP anymore ... or bone in ... Too bad. It was all flavor and I miss it. Thanks for all of your work preparing, cooking, filming, editing this!

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@suefrancis5250]

Wow looks good 😮

[@BackyardChef]

Thank you. Best, Rik

[@alangeorgebarstow]

I want some crisp crackling with that (and a dash of Colman's English). 👍🏻

[@BackyardChef]

Colman's on. No crackling on this pork loin. Thank you. Best, Rik

[@JaneB67]

A great video Rik, always learn so much from you. I absolutely love a good roast, particularly pork and apple sauce.... thanks for sharing 😀

[@BackyardChef]

Thank you. Best, Rik

[@gerrymarmee3054]

I love your shows.

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

Proper grub well cooked as always, nice to see you use the microwave, its a great bit of kit, I par boil my parsnips and carrots with the spuds, and roast them together. its time consuming cooking a good roast, I do one every sunday, well done that man.

[@BackyardChef]

Thanks mate. Keep on cooking! Thank you. Best, Rik

[@juliewest8358]

The entire meal looks lovely. The thing that got me was your sage!! I am buying some of what I saw you use. My husband says your meat was perfection.

[@BackyardChef]

Wow! Thank you. Best, Rik

[@amandah4834]

Oh my goodness me Rik I could just eat a plate of that fabulousness thank you , Amanda xx

[@BackyardChef]

You are so welcome. Appreciated. Thank you. Best, Rik

[@kimkayoda7454]

Using a sous vide, genius!! Thank you Rik!!

[@BackyardChef]

Thank you. Best, Rik

[@JeanLarkin-j4n]

Fantastic Rik, looks great thank you Jean manchester.

[@BackyardChef]

Thank you. Best, Rik

[@alicealice4454]

Looks delicious Rik! Well done! 🎉 Greetings from western Austria!

[@BackyardChef]

Thank you. Love to Australia. Best, Rik

[@alicealice4454]

Rik i'm living in Europe, Austria😊

[@cherylvantil6918]

So much fun watching you prepare a full dinner like this. I was left with one question: What time is dinner served? =)

[@BackyardChef]

Thank you, Best, Rik

[@mark-ib7sz]

Thank you from South Carolina. Just a excellent meal !!! Just pure comfort food.

[@BackyardChef]

Thank you. Best, Rik

[@leonleese4919]

I can already taste it 😉

[@BackyardChef]

Thank you. Best, Rik

[@joycegemmill8557]

You did a Great job!

[@BackyardChef]

Thank you. Best, Rik

[@michaels7045]

Pork loin or roast is my fave home dinner. I wish I had a personal chef, I would have that person try all of this guy's recipes. Everything looks so delicious it hurts lol.

[@BackyardChef]

I wish too! I wouldn't have to cook. Thank you. Best, Rik

[@jimbojet8728]

Well done. That looks great. Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@andysmith819]

Fantastic! Watching those Yorkshires rising was a real treat! Have you tried cooking with duck fat in your air fryer? Thank you for sharing 😀

[@BackyardChef]

I haven't. Thank you. Best, Rik

[@pjsratrods8936]

That looks amazing!!!

[@BackyardChef]

Thank you. Best, Rik

[@chiccabay9911]

Absolutely wonderful.Thank you.

[@BackyardChef]

Thank you. Best, Rik

[@adnacraigo6590]

Very appealing.

[@BackyardChef]

Thank you. Best, Rik

[@pixie3760]

I'm a bit weird and don't eat pork, but otherwise I'm following this recipe to the letter with lamb... a boned rolled shoulder...even the applesauce on the side, for something a bit different. I absolutely love Yorkshire pudding, yum!

[@BackyardChef]

Nothing weird we all like different. Hope you enjoy. Thank you. Best, Rik

[@gardeningfishingjimw9364]

One word Rik..... YUMMMMMMMMMMMMM!!

[@BackyardChef]

Thank you. Best, Rik

[@IreneCuthbert]

That look's amazing x

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

Well, I've been waiting for an excuse to buy a sus vide, and i guess this is it! Thnk yu, Rik, for yet another excellent video!

[@BackyardChef]

I use mine here a couple of times a week! Thank you. Best, Rik

[@annmcilvenna3973]

Rick that dinner looks amazing it's made me want a roast dinner today delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@mabelregimal5407]

That is one yummy looking plate!

[@BackyardChef]

Thank you. Best, Rik

[@PAM-ud9lv]

Omg Rik how beautiful were those puddings. So how come I’m always scared to death with the hot fat lol. Way to go for me. I usually cook a full roast in my air fryer and microwave. I’m going to try the puddings your way tho. Game changer for me Thanks Rik. Your the best

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@joanwibberley5302]

we like what you are doing !

[@BackyardChef]

Thank you. Best, Rik

[@telebubba5527]

I grew up on baked dinners, which what we called them in Australia. Only without the Yorkshire Puddings and we didn't pre-cook things. Everything just went straight into the oven. Best of course with a leg of lamb, but any meat that can take a substantial cooking time would do. I haven't done it in years now. I need to buy a new oven first and maybe then I'll give it another try. It was without a doubt my favorite meal.

[@BackyardChef]

Thank you. Best, Rik

[@fayemurphy7638]

Australian here as well, I love a roast 🤤🤤🇦🇺💜

[@dee2251]

I don’t have a sous vide but I always cook my meat low & slow, cover the dish with foil and it’s always very tender. I cut the fat for the crackling off after and crisp it up in the air fryer after. I always cook my roasts in the juices of meat and they’re so flavourful. I use some of the same fat for the stuffing & roast carrots. I add sausage meat to my stuffing and I always get compliments for my dinners, as taught to me by my mom, and her mother before her l, and her mother before that, and my Nan was born in 1918 and worked in kitchens in service.

[@BackyardChef]

Sounds amazing. Thank you Best, Rik

[@blee4974]

Dang Rik this dish looks amazing ! I’m drooling 😂. Wonderful video and thanks for sharing.

[@BackyardChef]

Thank you. Best, Rik

[@planesrift]

What a masterpiece!

[@BackyardChef]

Thank you. Best, Rik

[@LouLouMeyer]

Excellent tutorial on a complete dinner. I also thought the oil had to be hot, another myth busted courtesy of you and your superb channel.

[@BackyardChef]

Thanks for watching. Thank you. Best, Rik

[@camartinwv]

That is a lovely feast!

[@BackyardChef]

Thank you. Best, Rik

[@Ann-nv5sm]

That’s proper food that is Rik, looked delicious, what sort of gravy did you make ? ❤

[@BackyardChef]

Just a bog standard gravy granules. Thank you. Best, Rik

[@melanytodd2929]

Sublime ❣ Thanks, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@SamtheMan0508]

I wish I was sitting across the table!

[@BackyardChef]

Thank you. Best, Rik

[@SallyJGlendinning]

Would be especially useful at the beginning of the uni/college year !

[@BackyardChef]

Thank you. Best, Rik

[@SandraDent-lf4xy]

Hi Rik, the roast dinner looked scrumptious, there was only one thing that spoilt it for me and that was the mustard. It was all perfect, especially the Yorkshire puddings. I do like the Hysapienta air fryer, i wish i could have one but i have nowhere to put one. If people have a pressure cooker, i've got a cosori and that's got the function on it. I usually watch Graham gets about and he does sous vide recipes on there. As you say Rik it doesn't look very appetizing when it comes out till you brown it off. Well i've just eaten a sandwich, i know which i would have preferred. One thing is you always make cooking look so easy

[@BackyardChef]

Sandra, I have to keep it simple for folks. Everyone can cook. Thank you. Best, Rik

[@sandradent4094]

I do make roast dinners, we're having one tomorrow with pork chops and I make my own Yorkshire puddings but sometimes we just have a sandwich as we don't eat a lot. Best Sandra

[@davidslater7917]

Just love all your videos and this tutorial is next level. Thank you so much for sharing your skills with such a down to earth and superb presentation

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@rowan7658]

I think you should drive a Skoda “Superb” …. Great car actually. I love your channel thank you 🙏

[@BackyardChef]

Thank you. Best, Rik

[@fayemurphy7638]

I'm drooling 🤤 🇦🇺💜

[@BackyardChef]

Thank you, Best, Rik

[@sharonwilliams2757]

RIK.. LOL 😆I WISH I WAS ONE OF YOUR FAMILY MEMBERS 🤦 THANK YOU FOR AWESOME DINNER. 😋 PORK IS MY FAVORITE 🥩

[@BackyardChef]

Thank you. Best, Rik

[@jaynesenior7603]

Wonderful work….. love cooking all my meat with the sous vide and finishing in my air fryer, perfect cook guaranteed every time 😊

[@telebubba5527]

That is sooooooo 2020's🤭🙃😅😂🤣

[@jaynesenior7603]

Meaning ?…

[@jaynesenior7603]

Sorry that you feel the need to mock me, I’ve been cooking for 40+ years and I like to keep up with the latest methods, I use my sous vide machine, my air fryer and my vacuum sealer often so quit with the emoji faces and go and pass your opinion to someone else

[@BackyardChef]

I agree. Its the way to get perfect results every time. Thank you. Best, Rik

[@BackyardChef]

Guess what - its 2024 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@ResearchNurse]

Mmmmmmmmmmmmmm yummmmmmm!!!

[@BackyardChef]

Thank you. Best, Rik

[@DebbieBartlett-si1zz]

That looks amazing 👏 puts my pie and mash for tea to shame

[@BackyardChef]

Love pie and mash! Thank you. Best, Rik

[@r.e.sutherland9577]

Rik. (09Sep2024) You have just performed a CULINARY SYMPHONY. This was amazing. I have directed choirs, performed in operas, and been in theater plays... so I know what I am seeing. This is ART... not just cooking. BRAVO!! Thank you! ( I took notes.) R.E. Sutherland, M.Ed./ sciences 24 years - Virginia Licensed Science Teacher (biology, chemistry, physics) 9 years-(DOE/SRS) Nuclear lab and Nuclear Radiological Protection Inspector

[@BackyardChef]

Thank you. Best, Rik

[@MrLoopy52]

You forgot the golden rule, Don’t open the oven door while cooking the Yorkshires or they’ll deflate, also, does meat have to be rested after sous vide cooking? Great video as always Rick 👍🇬🇧

[@BackyardChef]

No the meat doesn't at all - Thank you. Best, Rik

[@maireynon3763]

I got my knife and fork ready yum yum yum

[@BackyardChef]

Thank you. Best, Rik

[@ceeveekaye]

Wow! That all looks so good. My electric bill is through the roof now that its getting hot. I really need to start using my microwave and toaster oven a lot more. It takes so much less energy than using a full sized stove and oven and not nearly as hot in the kitchen. My toaster oven came with a rotisserie spit! Does yours? I've lost mine because I never knew how that was supposed to work in a toaster oven but maybe I should dig it out of my kitchen drawer where all my odd gadgets are. I don't have a way to sous vide. I also miss roast root veggies, hot roasted so the sugars come out. I love all these ideas, thank you!

[@BackyardChef]

Keep cool! Thank you. Best, Rik

[@henriettagoldsmith5056]

Awe,, My gentle giant. 😘. I'm bringing a train load of people around,,, to help you finish what's left on the table. Just listen out for the steam train...😘. Ring that bell. 😘😘😘

[@BackyardChef]

Ha ha ha. I'm just sweeping the platform down. Thank you. Best, Rik

[@lyndseybeaumont7301]

Get me some of that! xxx

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Its surprising what can be cooked with small appliances in a small area....since I bought a Hysapientia air fryer, I haven't once used my traditional fan oven and hob...😊

[@BackyardChef]

Thanks for sharing! Thank you. Best, Rik

[@David-ug9nf]

Great food love to make home made apple sauce im only one likes it. Thanks n do u not mesure flour for yorkshires ? From karen s 😊

[@Canalcoholic]

Crack your eggs into a jug or drinking glass and mark the level. Use the same amount of milk and flour.

[@BackyardChef]

There is a full ingredient list in the description. Thank you. Best, Rik

[@David-ug9nf]

@@BackyardChef thank you

[@lizhannah8412]

I could eat that now.

[@BackyardChef]

I had it the day after too! That flipping pork was amazing! Just got some tins from Grant's delivered a tad past New Year but I love their Haggis. Will be wrapping it around some scotch eggs I reckon. Thank you. Best, Rik

[@lizhannah8412]

@@BackyardChef I'm definitely not missing that one.

[@BackyardChef]

@@lizhannah8412 I'm looking forward to eating them. Ha ha ha - need to diet! Thank you. Best, Rik

[@colinhumphreys5916]

Hi Rik , I. Ok in a caravan with my single canister gas hob and after watching your vids my top jolly air fryer cooker as show On your vids which is amazing But one question for a thicky like me , what’s a sous vid never heard of it before. Cheers , but be gentle😔

[@BackyardChef]

Always gentle with sensible folks! A sous vide is a cooking method where food is vacuum-sealed in a bag and then cooked in a water bath at a precisely controlled temperature. This technique allows the food to cook evenly and retain moisture, resulting in tender and flavorful dishes. The temperature control ensures that the food cannot overcook, making it a favoured method for meats, vegetables, and even desserts. Sous vide machines, often called immersion circulators, maintain the water at the desired temperature throughout the cooking process. Best, Rik

[@Turritopsis-dohrnii]

sous vide is great for me in the instant pot. on the other end of the spectrum Ive been looking to recreate my 1970s school dinner spam fritters. They did something to them that i cant seem to replicate. maybe sneaky msg?

[@BackyardChef]

Sounds great! I would imagine yes. Thank you. Best, Rik