STEAK Bake COMFORTING Savoury Pastry

Steak bakes is a comforting, savory pastry filled with tender beef and flavorful gravy encased in a flaky, buttery puff pastry crust.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
Store bought puff pastry
600g stewing beef/ chuck roll cubed
2 beef stock cubes about 900 ml
1 tsp dried thyme
butter / oil
1 onion fine cubed
1 tbsp tomato paste/puree
1 tbsp Worcestershire sauce
Salt and pepper to taste - I did not use any the stock cubes are salty
Cornstarch slurry to thicken (optional)
Egg wash
Cook about 1 ½ hours
oven to 360°F (180°C) - 20 mins cook
Air fryer 350°F (175°C) - 20 mins cook
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[@mrdangiles90]

You are generous with your fillings Rik👌 just as it should be. Superb stuff!

[@BackyardChef]

Thank you kindly. Thank you. Best, Rik

[@TBrl8]

Rikky boy ain’t holding back, son!

[@neilanthonyhaywardlewis8978]

I agree, the fillings in pastries of some UK bakery shops, look as though they have been thrown in from the top of York Minster it's that skimpy...

[@R.Akerman-oz1tf]

@@BackyardChef& Pomme Frites.

[@danika9906]

​@@BackyardChef0p00p pop pi0

[@grahamturner5963]

Proper amount of filling, Rik 👌 Nothing worse than buying a pie/slice and finding you've bought air

[@BackyardChef]

Thank you. Best, Rik

[@istudios225]

Yep. One of my biggest pet peeves.

[@ChristineTolley]

Me too and you know what you put in it lol

[@craigriddell1169]

Those looked a real treat! The super tender beef with thick gravy and crispy puff pastry . Your kitchen must always smell amazing ! Cheers Rik !

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@Al-iv3mb]

Rik, I've never seen such wonderful pies and savoury pastries as you make

[@BackyardChef]

Thank you. Best, Rik

[@henriettagoldsmith5056]

Young Man😘😘. I've just blinked,,,, And you've got another 7,000 subscribers..Well done,,you deserve each and everyone... You are blessed to be a blessing, young man. 😘😘😘😘😘😘

[@BackyardChef]

You just make my day! Numbers to me don't mean that much, its being part of a community with folks like you here. That means the world to me. Thank you very, very much! Best, Rik

[@hungsu9204]

You have become one of my favorite online chefs. Wonderful recipes.

[@BackyardChef]

Thank you. Best, Rik

[@trinitywright7122]

He's definitely my favorite

[@johnraisbeck9756]

Thanks Rik, you have left my mouth watering and my stomach rumbling! Nice one!

[@BackyardChef]

Thank you. Best, Rik

[@sandwormgod4771]

WOW! better than shop bought. They look delicious.

[@BackyardChef]

Thank you. Best, Rik

[@puppy1584]

Cor blimey…indeed. I’m making these Rik. Love it. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

[@BackyardChef]

Thank you. Best, Rik

[@caroleorion1273]

Knocks socks off that famous store Rik looks delicious.

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

How could they not be good with a proper cook putting it all together. Nothing cut and dried use your own imagination. You always give a good starting point in your recipes and make them easy to follow. Cheers

[@BackyardChef]

Thank you. Best, Rik

[@michaelstevens1027]

Now I know what to make with some stew meat in my freezer. Thank you for the easy to follow recipe.

[@BackyardChef]

Thank you. Best, Rik

[@jimbrennan1181]

I can't keep up with this guy, he puts out so many great videos! He's gotta be the hardest working chef on KZbin!!! I'm just getting around to his Cock-A-Leekie tonight and that was put up two months ago!

[@BackyardChef]

Wow, thanks! A little hard work never hurt anyone. Thank you. Best, Rik

[@lizhannah8412]

Well Rik. You know how much we Scots love our puff pastry steak pies. As always, I love your pastry dishes. This one is awesome, which can be eaten on its own as a quick lunch, or as a dinner with chips and peas (for me). Again Congratulations, as it is with YOUR hard work regarding, your Subscriptions. Keep safe and well. See you in the next video.

[@BackyardChef]

I agree, on the go this is awesome. Thank you very much. I'm so pleased you are part of this channel. Thank you. Best, Rik

[@janwong9437]

Lovely Rik, we like these with roasties spuds mushy peas and gravy also I have to have a splash of malt vinegar on the peas 👍

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

They look amazing but the cheese and onion pasties are still my favourite. No one makes them like you know who lol xx

[@BackyardChef]

Thank you. Best, Rik

[@shortsweettoo]

Another stick to your ribs meal. Thanks Rik.

[@BackyardChef]

Thank you. Best, Rik

[@x-75hurricane65]

Hiya Rik....Evie makes pies exactly the same way you do! Now we have to try your Steak Bake filling. Cheers to you and yours...

[@BackyardChef]

Go for it Evie! Thank you. Best, Rik

[@pamelsims2068]

Oh my word......... those steak slices look fabulous!!!!!

[@BackyardChef]

Thank you. Best, Rik

[@LeeWhite-g1o]

Well Rik that is what you call a steak bake they put the shop ones to shame Well Rik looks like you have got me out shopping again tomorrow. London Lee ❤🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️

[@BackyardChef]

Thank you. Best, Rik

[@simonbaker5972]

I’m hungry now!

[@BackyardChef]

Thank you. Best, Rik

[@andrewsmith4701]

Done this a few times now and there always great…. but the last time i made it a curried steak bake,took it to another level.

[@BackyardChef]

Yes please! Thank you. Best, Rik

[@cassistone]

The perfect steak pie!

[@BackyardChef]

Agreed, full of steak not air. Thank you. Best, Rik

[@gerardfinnigan1539]

@@BackyardChef that made me smile , great channel .

[@jennyt966]

I could eat one of those right now. That's so crunchy. So delicious. Worth waiting for.

[@BackyardChef]

Thank you. I have to stop myself from eating them. I love proper filled pasties on any description. Best, Rik

[@jennyt966]

@@BackyardChef me too.

[@gretroman8235]

Great recipe. Congratulations on exceeding 100,000 subscribers. 107,000 at time of my comment. Your channel is terrific for experienced and new people who like to cook flavorful but unfussy recipes. And I appreciate the recipes that can be cooked for 1 or 2 in an air fryer or smaller oven. I no longer cook for a crowd and save your recipes for inspiration. And I love using thyme with beef😊. Your recipes leave me drooling.

[@BackyardChef]

Thank you. Best, Rik

[@stevea2588]

I'm from New York City in the United States and this is one of the best cooking channels on KZbin! I've commented on a few of your other videos. The food is absolutely delicious. Simple and easy to make. Keep up the great work! ⭐⭐⭐⭐⭐'s

[@BackyardChef]

Cheers, Steve. Appreciated. Thank you. Best, Rik

[@861LJ]

I like finding recipes for stew meat! These look amazing! 😍 Congrats on 100k followers! Well deserved! 🥰

[@BackyardChef]

Thank you. Best, Rik

[@Magicalfluidprocess]

Love the clench of the fist when you took your first bite 😂

[@BackyardChef]

Thank you. Best, Rik

[@sscampini59]

I shouldn't watch your videos late at night...I'm starving for a steak bake now! It reminds me of the meat pies I used to get at a tart shop in Winnipeg Canada years ago. Can't wait to attempt your recipe!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@paulgibelin5902]

J’adore la façon dont vous vous régalez au moment de déguster votre plat 😊Merci mille fois pour vos délicieuses recettes Rik 🙏Je suis toutes vos recettes : Elles sont fantastiques ! Soyez béni 😊🙏🫶🏻🪷

[@BackyardChef]

Je vous remercie. Merci beaucoup. Cordialement, Rik.

[@juditszepessy8936]

I love your recipes! Keep them coming! From Seattle but originally from Hungary.

[@BackyardChef]

Thank you. Best, Rik

[@j.e.m.7182]

WOW! This looks phenomenal!!! Also happy Easter Sunday, Rik 🐣🐰🥕 I can't wait to try this recipe 😋 😊👍

[@BackyardChef]

Thank you. Best, Rik

[@GJAOfficial]

I’ve made at least a dozen of your recipes now Rick, every single one is perfect. An absolute credit to KZbin, food and you fans. Thankyou 🤝🤝

[@BackyardChef]

Thank you. Best, Rik

[@kevinchristie4446]

Nothing like that tosh a certain UK baker serves up. A proper steak bake, nice one Rik.

[@BackyardChef]

Thank you. Best, Rik

[@guillerminastover7099]

I really enjoy your use of hyperbole. It shows your enthusiasm for your food. Oh, and I can smell the meat in its thick gravy...all the way to the southwest border of Texas 😋😉!

[@BackyardChef]

I love it! Thank you. Best, Rik

[@AllanNeaves-qn3zr]

Evening Rik,the great creator gave us arms legs. And the ,Ultra useful 👐 hands😊Then came Pie's, Pasties, Sausage Rolls. Chips Fish, ect ect all glorious finger food. And you Sir show some of the most fingerlickingoodness ❤Your Steak Bake have set me drooling 🤤 What a super snack on it's own. On the beach,in the park.Even at your desk. With chips and baked beans 😊 Mashed Potatoes and peas a meal to savour Have a batch bake day and feed the freezer ❤ Brilliant stuff Rik, keep 'em coming mate Allan&Family

[@charleswebster2550]

My exact sentiments, Allan Neaves😅

[@BackyardChef]

Wow! Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@nancyrosario198]

Hello from the USA, looks really good!

[@BackyardChef]

Hello there! Love to the USA. Thank you. Best, Rik

[@ToddAndelin]

Making those for my nephews this summer at the cabin.

[@BackyardChef]

Thank you. Best, Rik

[@Sierra_Teri]

Can't wait to try this recipe!!! thanks for sharing it!

[@BackyardChef]

Thank you. Best, Rik

[@fayemurphy7638]

Wow, think it can actually afford chuck steak, gravy beef if I have too😂 Meat has sky-rocketed here in Australia 🇦🇺 💜

[@BackyardChef]

Thank you. I'm hearing all the prices are rising. I was shocked at the price of a cabbage down there. Best, Rik

[@susanacerqueira9023]

Listo ya me suscribí, excelente video!!! Gracias por compartir!!!

[@BackyardChef]

Thanks for the sub. Thank you. Best, Rik

[@AlexPSNB]

You remind me of a cook that I sailed with in the merchant navy in the 70s, like you he was a good all rounder nothing was any problem for him, Bread, biscuits, stews, and you making these steak bakes brought back some good memories well done..

[@BackyardChef]

Thank you. Best, Rik

[@ChristineTolley]

Look amazing Rik Ibe making them today ❤

[@BackyardChef]

Thank you. Best, Rik

[@LianissaReese]

Your channel came up on my feed a couple of weeks ago, and I'm glad it did. I love how you don't have to fancy chop things. You cut onions the way I do. I love your style and all of the yummy food you prepare.❤❤

[@BackyardChef]

Thank you. Best, Rik

[@sparkz9803]

It is clear to see why you got to 108k subs so quickly. Well done! 👏👏👏👏👏

[@BackyardChef]

Thank you. Best, Rik

[@cosmicdebris2223]

Phew that crispy bite. Living outside the UK I'm going to have to try to make this, can't wait each time to have to travel to old blighty to take a bite. Thanks for the upload.

[@BackyardChef]

Thank you. Best, Rik

[@ChristineTolley]

Lifes too short to be making puff pastry xhop bought is great but cant beat homemade shortcrust with shortening great stuff rik x

[@BackyardChef]

Thank you. Best, Rik

[@denisemarle4141]

Rik, how could you... it's 4am in Sydney and I can taste it! I always use Chuck steak for this type of recipe.. I'll have to add some to the shopping list, these will be on the menu this week! Yum.. 🦘

[@BackyardChef]

Ha ha ha, sorry! Thought there was only me up at this time. Thank you. Best, Rik

[@davidcook380]

Beautiful Rik

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

Superb! My daily therapy😎

[@BackyardChef]

Happy to hear that! Thank you. Best, Rik

[@melaniedavis1480]

Hello Rik. I just came across your channel and LOVE it! I'm going to make your Steak Bake tomorrow. I've been copying many of your recipes to put into my cookbook. Thank you for sharing your recipes with an American lady who is re-discovering the joy of cooking.

[@BackyardChef]

Thanks and welcome. Hope you enjoy them all. Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

You have just reminded me that I have some diced beef in my freezer... Time for pies 😊

[@BackyardChef]

Nice one mate. Thank you. Best, Rik

[@virginiahardy9213]

😅o!! Just looking at them at the start made my mouth water!!!

[@BackyardChef]

Thank you. Best, Rik

[@JoanneStewin]

Made your Rumbledethumps. And delicious! Making these Steak bakes tomorrow. Thank You from Canada

[@BackyardChef]

Thank you. Love to Canada. Best, Rik

[@lucysocha5237]

I got so hungry just watching. My mouth was salivating. I'm going to make these... yum!

[@BackyardChef]

Thank you. Best, Rik

[@13c11a]

I have to tell you, this is gorgeous and irresistible. I can't believe how easy they look to make. I thank you for the great recipe. Dinner tomorrow night is pizza, but this is on my schedule for the night after.

[@BackyardChef]

Thank you. Best, Rik

[@LeesaDeAndrea]

Those look AWESOME!!

[@BackyardChef]

Thank you. Best, Rik

[@JackiWright-ug9er]

Yummo! I'll be making some this week! 😋

[@BackyardChef]

Thank you. Best, Rik

[@gaylefaulkner2360]

Yum yum yum

[@BackyardChef]

Thank you. Best, Rik

[@elizabethwilliams3267]

I love that you don't feel the need to adulterate a good piece of beef with smoked bacon/ panchetta and the like. Pure flavours! Ace!

[@BackyardChef]

Thank you. Best, Rik

[@pinkpyjamas-ey6rw]

Magnificent! x

[@BackyardChef]

Thank you. Best, Rik

[@diane9501]

Best steak bake/pasty ever, will be doing this later in the week Thanks Rik, you smashed it again 👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@TuckerSP2011]

Very delicious looking. Yum!

[@BackyardChef]

Thank you. Best, Rik

[@andysmith819]

Outstanding!

[@BackyardChef]

Thank you. Best, Rik

[@pennykafai4645]

They look amazing Ric! These are one of my regular buys from Greggs! Not anymore lol. Thank you Ric

[@BackyardChef]

Easier to buy, better to home cook! Thank you. Best, Rik

[@Magicalfluidprocess]

You make this look very easy , I’m going to give it a go 👍

[@BackyardChef]

Thank you. Best, Rik

[@ronaldworth4146]

Very good again by the man .!

[@BackyardChef]

Thank you. Best, Rik

[@Sharon-bo2se]

I'm not familiar with the "famous steak bake" you mention but these look fabulous! Could make these with poultry, other meats, chunk tuna or salmon. One day I hope you put out a cookbook online or print to order. You have tons of tasty dishes that are reasonable to make even on a budget. You don't get all precious with your dishes which is reassuring to many. Thanks muchly.

[@BackyardChef]

Thank you. Best, Rik

[@duncanbrown3422]

How about a family size steak and kidney pie,they seem to be dying out in the UK, and I remember my mum making them as a kid. I remember the smell and my mouth watering,she always did it with boiled potatoes and green runner beans with gravy. Love the videos , have tried several of the recipes Thanks and al the best

[@BackyardChef]

Filmed needs editing! Thank you. Best, Rik

[@istudios225]

@@BackyardChef Yay!!! Can't wait. 👍

[@user-mn1vz5ew7o]

Again congratulations on 100000 subscribers Rik. Cheers for your new content. Greggs will be fuming 😂 👍

[@BackyardChef]

Thank you. Best, Rik

[@dinagreaves6686]

Proper nice 👍🏽 😋😋

[@BackyardChef]

Proper agreed! Thank you. Best, Rik

[@robbo1415]

Instant like before even watching. That intro! Need to introduce my American missis to this. Greetings from Illinois sir.

[@BackyardChef]

Thank you. Best, Rik

[@simonbaker5972]

Fantastic! One of my favorites along with a pack of their yum yums! 😋 Love the idea of the corn starch slurry at the end to thicken it up.

[@BackyardChef]

Thank you. Best, Rik

[@KarenG.-qs7wc]

Yummy 🙂👍

[@BackyardChef]

Thank you. Best, Rik

[@harrietharlow9929]

Rik, this looks like one to try when my cousin comes to visit. Looks scrumptious!!

[@BackyardChef]

Thank you. Best, Rik

[@andrearose415]

This is soooo delicious! Nobody ever taught me how to cook so I'm learning, and it's definitely encouraging to end up with something that tastes amazing 😍 you're a great teacher, thank you!

[@BackyardChef]

You are very welcome. You go this. Take your time - there is no rush. Thank you. Best, Rik

[@billskiX70]

Love your cooking...well done

[@BackyardChef]

Thank you so much. Best, Rik

[@patigirl2470]

I bought a package of puff pastry yesterday - I will make a veggie version of this!!! Love your recipes 🧡🧡🧡

[@BackyardChef]

Thank you. Best, Rik

[@sujathamohanram]

Superb! Just like my favourite Gregg’s

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

Top draw there Rik, just how I make mine, i will be doing that this week.

[@BackyardChef]

Good man. Allen. Thank you. Best, Rik

[@JaneB67]

My mouth is watering.... absolutely delicious. Just love your cooking style and recipes Rik.. thankyou

[@BackyardChef]

Thank you. Best, Rik

[@virginiatruyens1687]

Those look amazing!

[@BackyardChef]

Thank you. Best, Rik

[@free2beme20]

Oooo, Im making these too! Down the shops I go for some chuck steak! Just love your recipes and cooking style Rik, the best Englishman cook/chef on KZbin in my opinion. Well done! 😍😚🤗😊

[@BackyardChef]

Thank you. Best, Rik

[@IamJaneS]

Oh God, I think I just died a bit. They look absolutely SENSASTIONAL! I was planning on having sausages for dinner tonight. Sausages are going in the freezer, because I'm having these! Even better that I already have the ingredients. Thank you once again Rik!

[@BackyardChef]

Thank you. Best, Rik

[@harrietharlow9929]

That looks marvelous, Rik! This is on a list of thing to cook for an informal dinner with friends list.

[@BackyardChef]

Thank you. Best, Rik

[@Capluffy1090]

Look at that! Awesome recipe, Rik. Thank you for sharing!

[@BackyardChef]

Thank you. Best, Rik

[@lizholmes2730]

Those look so very tasty and moreish... Thank you for this recipe

[@BackyardChef]

Thank you. Best, Rik

[@lancpudn]

Dear me! Rick those look mouth watering good, The meat is cooked to perfection. I've been cheating with my steak bakes & buying the tinned stewed steak but I think I need to do them justice & get some fresh stewing meat.

[@BackyardChef]

I've cooked the quick way too! I way say enjoyed it very much. Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

Lovely.

[@BackyardChef]

Thank you. Best, Rik

[@jonlavigne3270]

I would totally put a slice or a layer of cheese on the bottom under the meat filling.

[@BackyardChef]

Thank you. Best, Rik

[@BarlowSmith]

Delicious & mouth watering as usual & thank you, just one request though regarding oven temperatures, many of us use gas rather than electric, therefore please give equivalent gas temperature along side electric temperature, I hasten to add you are not the only chef on KZbin to neglect giving gas equivalents! Thank you 🤗

[@BackyardChef]

Thank you. Best, Rik

[@ZenonZolek]

Nice one Rik, thanks. I cover my unused tomato paste with oil, keeps the air out 💯 %

[@BackyardChef]

Great tip! I don't have chance to store any. I seem to go through so much of it. Not like the old days though - wow did we use it. Thank you. Best, Rik

[@Mitch1929]

Fanbloomintastic Rik. 10 oot of 10 for effort 👏🏻😜

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Yummy❤looning so goid😋💕

[@BackyardChef]

Thank you. Best, Rik

[@maxshiraz3447]

Exact same recipe as an Aussie meat pie. Looks good to me.

[@BackyardChef]

Thank you. Best, Rik

[@mimoochodom2684]

I applaud you Sir. Simple, comforting, delicious.

[@BackyardChef]

Thank you kindly! Thank you. Best, Rik

[@poppykane7230]

I am cooking for my grandsons tomorrow night. Im going to make these !

[@BackyardChef]

Hope he enjoys. Thank you. Best, Rik

[@normalovell-w8v]

When are you getting an official taster? I hereby apply for the job! You would not have to put up with me for too long, I am 80- but what a job at my time of life! No pay expected😊❤😊❤

[@BackyardChef]

Ha ha ha - Thank you. Best, Rik

[@barbarahonor-stiers-oc4fw]

Your recipes are wonderful, i enjoy your posts very much❤

[@BackyardChef]

Wow! Thank you. Best, Rik

[@saltycrow]

Just lovely. Had me drooling, that meat was so succulent looking and with the pastry I can just imagine it all melting in your mouth in deliciousness.

[@BackyardChef]

Thank you. Best, Rik