LANCASHIRE HOT POT Traditional British Classic - PERFECT COMFORT FOOD FOR THE WHOLE FAMILY

[@lisabell1971]

My partner has made this for us, and his family …… and my family …..: (several times since he watched it a month ago lol) and its absolutely delicious and everyone else he’s made it for agrees, it is now a firm favourite in our house….. thank you 😊😊

[@BackyardChef]

Thank you, Best, Rik

[@Charlottegreatorex]

Great tutorial Rik, you're like a ninja with that cutting knife.

[@BackyardChef]

Thank you. Best, Rik

[@Afrimoo]

My gran used to put lamb kidney in hers too, think most people leave it out nowadays though. This is one of my go to comfort foods esp on a cold winter evening, it brings back lots of fond family memories.

[@jhangfk]

As a Asian I cook my Lancashire Hotpot with same ingredients plus flaked chilli makes nice spicy hotpot. Sometimes without chillies but with grated cheese on top. Hope you will like the changes.

[@BackyardChef]

Lovely! Thank You. All the way from here in Thailand for 21 years. Best, Rik

[@mrbigglesworth2544]

Beautiful Dish - living in Lancashire (or at least the historic county of Lancashire after the county reforms) I grew up with this dish. A home cooked version like this is my favourite but since the other half doesn't like Lamb or stewed meat - I now get my Hot Pots from the local bakeries but rather than potato, they have pastry lids. Either way, still a very nice treat. I love your channel helping to keep these old traditional dishes alive - I am in my 30s and sometimes I feel like my diet is like an old mans because colleagues at work, friends similar aged are not eating this type of stuff anymore. We will end up like America where we are known for other countries food more than our own dishes if we are not careful.

[@BackyardChef]

Thank you. Best, Rik

[@alisonwilliams3806]

Great to see it made properly made in layers - exactly like my mum made.❤

[@BackyardChef]

Thanks for sharing, Alison. Appreciated. Thank you. Best, Rik

[@inviss]

Thank you, this is lovely

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Memories of this growing up in Liverpool❤️👍🏼

[@BackyardChef]

Thank you. Best, Rik

[@JRattheranch]

Me too!❤ Early fifties! 👌 Funny how few of us ever got obese, despite this! 🤨🤔😲😂

[@brendarigdonsbrensden.8350]

@ because we were outside playing

[@nancynichols8659]

im back now, recooperating, watching 'call the midwife'.i look up what they eat and i see u often show what it is and how to make it!

[@BackyardChef]

Thank you. Best, Rik

[@EricAlainDufresne]

Looks great Rik. I love Worcestershire sauce, almost as much as my mustards!

[@BackyardChef]

Im the same Eric and pickles for me too!

[@dianefriedrich8722]

Well I miss English food so much. I got hungry. Looked amazing

[@BackyardChef]

Diane I can tell you I was stuffed and I'm a Yorkshireman but this is fantastic

[@Behind_the_Wall_of_Sleep]

Nice knife skills, Rik. Thank god you didn't use a bloody mandolin. Jeremy Clarkson reinforced my phobia to the power of 10 . 😰

[@BackyardChef]

Thank You. Best, Rik

[@richardsteele6332]

thyme in a hotpot?! my old gran would be calling you a french fancy! 🙂

[@BackyardChef]

Call me what you like - Thyme is one of the oldest English used herbs - Glad I can cook.

[@richardsteele6332]

@@BackyardChef ha only joking pal. it's a great recipe.

[@paulmercury6571]

Who taught you how to cook? You NEVER add salt when you are browning and searing meat. Lol

[@BackyardChef]

Up to you. You never leave salt on meat unless you want to dry it. Big difference. Best, Rik