The Best Lancashire Hot Pot Recipe You'll Ever Try

[@AndrewsSimplecooking]

This Hot pot looks absolutely amazing proper comfort food thanks for sharing your recipe

[@francesjones9644]

That looks absolutely delicious and as lamb is my favourite meat I’m certainly going to give it a go. Also going to top it with celeriac… can’t wait! Thanks for the recipe.

[@Roddersville]

Another triumph Uncle Matt - looks delish and one I’ll try cos it’s in one pot - and great for those winter nights..😋👍🏻😁

[@alpetterson9452]

There is something so sophisticated about unpretentious food. That lamg looked glorious. I can almost taste it.Good job!

[@unclemattscookerylessons]

Peasant food is usually the best, strange how the most flavoursome meats require slow cooking but we'll worth the effort

[@jasonuren3479]

One of my favourite meals 👍

[@petemc808]

Looks Yum Matt! Every recipe you present is always the LUX version.

[@p_o_r_k_y_p_i_p_e_r9316]

I really enjoyed watching this. The colour on the shoulder, the use of the veg. All so very key to get the right result. I'm going to take heed and try and recreate it. Cheers!

[@harriettt9857]

It has my mouth watering as I watch ! It looks scrumptious . I love lamb ( my favorite) and as I have never used celeriac( now I know how to use it ) I’m def going to try this . 👏👏👏👏

[@willlowbridge350]

Cold, dull Monday, I’ve decided to make this Lamb Hot Pot it is on the go today. Working and I keep on checking in on the lamb the Kitchen smells amazing. Celeric ready to top this too. 👍

[@bismillahspicekitchen611]

Alhamdulillah ❤️❤️❤️Looks delicious 😋 and yummy. I will give it a go to make.yummy! very colourful! full of vitamins & minerals!!!

[@ChefJamesMakinson]

Very nice Matt! it looks delicious! My favourite part was when you pulled the bone out. perfect! :)

[@unclemattscookerylessons]

thanks James, yes it's really satisfying when that happens.

[@ChefJamesMakinson]

@@unclemattscookerylessons Marry Christmas Matt! :)

[@unclemattscookerylessons]

@@ChefJamesMakinson and to you and family James, have a great new year too

[@Afrimoo]

My Gran used to use lamb neck and would also add lamb kidney to her Lancashire Hotpot plus carrot and onions. Comfort food for sure. I like the idea of using celeriac instead of spuds, will have to try that. Not convinced on adding celery though. :D

[@paulhumphries3795]

Just created your Lancashire Hot Pot recipe, just stunning flavour and a bit time consuming but so worth the effort, I'm on Keto so sliced Celeriac topping was superb.. 😍😍

[@unclemattscookerylessons]

Thanks Paul

[@alexandermethven]

Braw tried to push button like it so,hears a thumbs up from me well done 👍

[@unclemattscookerylessons]

Thanks mate

[@moniquem783]

Looks delicious!

[@deniswilliams2212]

To quote Wallace to Gromit “ hold tight lad and think of Lancashire hot pot!”

[@deniswilliams2212]

Cheese! Oh sorry I meant cheers!

[@patiencekates5975]

Excellent 👌

[@gcwrestling888]

this looks amazing. do you think i could do this all in a regular stainless steel pot (like one you boil pasta in), or would that ruin the pot and/or the recipe?

[@unclemattscookerylessons]

I don't recommend baking in a saucepan, but any dish that you can use for a lasagne or Mac and cheese would be great. A cast iron pot will last a lifetime however, in fact you'll leave it to your family after you've gone, so they're a good investment.

[@randydarklight]

I know from the Lancashire Hot Pot that my son doesn't like lamb. He was delighted that I was cooking a classic from Lancashire (he loves going there on vacation). It was a huge pot and we cooked it together. Then the moment when he takes the first spoonful and says “sorry, I don't like that meat”. 😂

[@unclemattscookerylessons]

Yes lamb is not for everyone, swap it out for beef next time?

[@lorrainewhitlock5377]

That dish looks delicious Matt but what is that vegetable I couldn't get the name

[@unclemattscookerylessons]

Celeriac, it's the root of celery. Has a lovely flavour

[@lorrainewhitlock5377]

@@unclemattscookerylessons thank you I will ask my care provider to get me some so she can cook it for me like you did

[@loafersheffield]

That was the last dish that I prepared for the missus, before I was banned from using "her" oven. I was admonished as there was other stuff that needing eating first. It had absolutely nothing to do with the fact that I was born and raised in Lancashire and she (who must be obeyed!) Oberstleutnant, Big Mother, is a Yorkshire lass. So bloody protective and parochial about her culture that she won't even eat Lancashire cheese.

[@unclemattscookerylessons]

I am fully in support of keeping the war of the roses going. Just had to look up Oberstleutnant ? The world's best cheese comes from Somerset, so you should compromise with a lovely mature Cheddar

[@loafersheffield]

@@unclemattscookerylessons 😆👍 Zummerzet? (Bam! Bam!) Yur dawg wuz wurryin' moy sheep. Get orf moy traaactor! See: Farmer Giles. Viz magazine. Later, pal!

[@unclemattscookerylessons]

@@loafersheffield Viz! from the fat slags ' yer mister postman, empty your sack in my box"

[@LBdevereux]

The skins the best feckin part, anyone who don’t agree should quit eating full stop

[@willlowbridge350]

Thanks for this hearty dish. And for the pointers for us food loving but carb and sugars dodgers👍

[@AlanAlanAlanDave]

More More More

[@ajrwilde14]

You need to eat it with pickled red cabbage.

[@unclemattscookerylessons]

I like that

[@mardrom1]

Hmnnn thats not how my old grandma made it. She put meat on bottom. Then layer of onion then layer of potato and repeat these layers all the way up to the top of a very deep pot. Last layer being potato. All cooked in oven for quite some time. Lid removed towards end of cooking time to crisp up the top layer of tatties. Yes of course stock and Worcestershire. So the many recipes i see don’t match up at all to my old mums and grandma’s or great grandma!

[@unclemattscookerylessons]

I find this when I make an Italian recipe for example Mama or Nona did it like this or that. I have to say the way you described your Nan's hot pot sounds amazing

[@orsolamakai]

Looks lovely, but I don’t eat lamb 😊

[@unclemattscookerylessons]

I know Ors, but I can't make every video for you? Pork shoulder or beef brisket would be a great alternative. Hope all is well at work. Must be very sad without me? Miss you x

[@sportflyer]

Dear Uncle Matt, you definitely deserved that. Yum. 😊

[@artensoll]

Never tried celeriac, gonna give it a go.