Bacon, Egg & Scallop Sandwich BREAKFAST LIKE A CHEF

[@GuidossInnit]

This is by far the best recipes channel on KZbin

[@ljm3356]

Straight up

[@itsmdm6453]

Definitely the best realistic ones. Not the stupid, overly "influencer" ones.

[@andrewjuhasz888]

Nah,for people who has experience in cooking its kinda useless(except for the visuals probably),for newbies its not helpful at all,just sped up storytelling: just do this and do this until its fine

[@diegooliveirabenjamin]

For sure, this and Strakers

[@markmcgonnell9824]

Amazing

[@FXAllThingsFun]

gonna show this vid to my boss when he asking me why I am late for work

[@dom4534]

🤮

[@murphyslaw509]

😂

[@kiri3567]

If you made some for your boss too then maybe you won't be in trouble

[@FXAllThingsFun]

@@kiri3567 this man offices

[@sbenn6917]

Looks incredible

[@mattyj5751]

I never would have thought of this combination, but I truly want to make this. Wow.

[@alexsaavedra2905]

This was amazing to watch. Thats a 20-$30 sandwich right there

[@CoffeeTC]

You know what they say. A painter’s house is never painted, a carpenter’s house is never finished and a chef eats cold leftovers at 3am before going back in at 6 AM. God that looks good though, definitely have to try

[@OFFTHEBOOKSLA]

Preach bro

[@Aquablecs]

Is that why as an IT professional, my bookmarks are a goddamn disaster?

[@docarii]

@@Aquablecs and your printer//router always betray you at the worst moments.

[@toyanaydin8248]

Might be the best breakfast I’ve ever seen on KZbin, and I’ve seen a lot

[@jasonruka1665]

Possibly the greatest thing I’ve seen… so replicable

[@brandonrodrigues7100]

I just happened to have all those ingredients at home - and just waiting to use them for a quick brekkie

[@asmrdiva6558]

@@brandonrodrigues7100did u end up doing it? im curious as to how this would go

[@brandonrodrigues7100]

@@asmrdiva6558 bro I was joking. I'm too broke for scallops and if I did get em, no chance I'd waste them on breakfast 😂

[@lb8130]

​@@brandonrodrigues7100Get off KZbin and get your money up then lad.

[@Novaurawr]

Nice vid & recipe 👍 keep it up! Love ur vids

[@Schlammy7]

I’d never think to put maple bacon and scallops together! But I imagine that roe emulsion would set it off

[@thewavygravy6420]

This is the best looking breakfast sandwich i have ever seen. Bravo!

[@chickpea4805]

I would never do all this prep & think💡 ah yes breakfast sandwich. Still looks amazing though! 👍❤️🇨🇦🤙

[@LoLXD4118]

Let's be real breakfast like a chef is anything quick, easy and filling.

[@lawriequinney1793]

3 cups of coffee, 2 Cigarettes and a Gregg's sausage roll if I'm hungover 😅

[@thundercheeks1989]

UK scallops? Look beautiful. Yalls seafood is so underrated.

[@maybenexttime164]

No frickin way would any chef ibever worked with put this much energy into feeding themselves

[@CambyBolongo]

nothing like a good ciabatta to hydraulic press your filling outwards.

[@ScottParisi]

Love a 300 step breakfast sandwich

[@wesleymichael9636]

You are an artist and a genius! Wish I lived in London, I’d be coming to your restaurant very often.

[@Aquesqa]

Reminds me of the scallop & bacon roll they do in the cafe in Billingsgate market. The perfect combo 👌🏼

[@michaelfoley906]

Exactly what I thought - they went there on Sorted Food once and that cafe looks brilliant.

[@jp-wd9qy]

Your ingredients look really good. Bet they taste great aswell. My breakfast, if I’m lucky, is warmed pitta bread, with a glass of tap water 😂😂😂 Breakfast like an engineer

[@he-hellen]

Yo quiero!! 😮❤

[@mcmxcix1417]

This is so beautiful!

[@davidrosenman976]

I want this for breakfast

[@ncrnw4385]

I made the same thing only I add dome leftover lasagne, chicken roll, sliced tomato, caramelised onion and a good handful of corn flakes.

[@No_baboons]

Why have I never thought of scallop breakfast sandwich this is insanely delicious looking I must try I love scallops

[@rjkelectrical6086]

Looks unbelievable

[@skar5541]

Looks insane ✌️❤️

[@robbieswords8647]

Beautiful some black pudding would go a miss in there

[@MrSamrchds]

Fair enough, this looks great.

[@lordtyrus1]

Sea food and honey. interesting combo

[@Lilp181]

I’ve always seen bacon bits and scallops with crispy fritts is my favourite

[@salvadorfuentes7777]

Amazing, loving this content

[@heyseefaye]

i was just thinking about your channel and this popped up on my recommended 😘👌

[@michaelfoley906]

Goddamn that looks amazing!

[@edwardwilliams3815]

guess what, chef breakfast arent this nice, for the guest maybe, but its usually quick carbs, caffeine and struggle ;) lol

[@LethallyReptarded]

If you add some hot sauce like challula with the maple, that shit bangggs

[@samuelbeckett4632]

Seriously good surf & turf decadence 😊

[@Hollis_has_questions]

I will hopefully dream about this sandwich for years! 😊

[@owenliquidnitrogen]

love you brother. chef student to chef. huge respects.

[@spicetalk6690]

Wow 😮

[@jtotha5385]

Brilliant

[@IceCubeInMyIceTea]

where do the orange eggs come from? I've tried everything.

[@Wasted-Life]

Actually drooling 🤤 🤤 🤤 🤤

[@balajikarthi9040]

You’re educating lots of people with your knowledge in cooking and recipes

[@Sarah-ht4kj]

i don't like scallops but damn this looks ridiculously amazing!

[@jeny701005]

It’s going to be hype when you open this recipe in HK as they are obsessed with scallops.

[@CubeBizz]

That glazed bacon, need to try it

[@Idonttrustlikethat]

Chef, how did you get that egg that perfect?

[@KiraFORTHEWIN]

I know someone who's pregnant is dying for a maple bacon, fried egg, roe mayonnaise, and scallop sandwich

[@vincentybarra979]

Dam... that makes my mouth water 😋

[@maxly501]

That's one expensive sandwich but damn it looks good

[@Aaron-gz5cp]

My goodness. You know the way to my heart 🤣🤦

[@Saturdaykids]

Stunning. Dishwasher approved.

[@edwardking3316]

What blender is that?

[@charlies2092]

Always thought it was 3 coffees and a fucking massive line! Learn something new every day

[@AnkanBob]

Didn't know dunkey made scallop videos too

[@imranhosein2706]

The colour of that egg yolk 💯

[@Purgiful]

Wow.

[@glenharrison1410]

Divine i have never seen this

[@TheSchwiz]

Big fan of these non traditional, at least in the US breakfasts.

[@ori-yorudan]

They aren't traditional in the UK either, these guys are just making awesome stuff

[@doubletapthatdotty4597]

@@ori-yorudanyeah they’re making up market versions of classics

[@1dreo]

One of those things which has never been done before for a reason

[@sanjanachopra1650]

this is so satisfying ❤

[@billbrasky7540]

I never thought about combining eggs and seafood. Oh wait, nvm. Salmon and eggs! I've cooked that before on toast and English muffins as an open-face sandwich (nice combination). When it comes to toasting the bread in the same pan that the raw scallops are cooking in, is there a way of doing that without worrying about cross-contamination from seafood and the juices getting into the bread? Would the heat from the pan be enough Kill any type of foodborne illness-causing bacteria?

[@sadhappy8860]

That looks banging

[@zedkool2579]

What particular vinegar is that?

[@tonydaddario4706]

Probably a Chardonnay.

[@Testimony1971]

Wow weee😮😊

[@musicwithj1759]

Fact check: no real chef has ever made this for breakfast.

[@sympatyk8906]

❤

[@cryptocsguy9282]

That would be amazing 🤤🤤 if the eggs were cooked properly 😮

[@thetwitchywitchy]

and my mouth just became a waterfall

[@ipewer]

FFS.. I can't just watch these vids and scroll on. I have to now rewatch a bunch of times to get the ingredients and method. Then go out and buy it all and make it. Just sooooo goood

[@seanonel]

Yes please.

[@schnozz87]

I mean, looks amazing but if i have that for breakfast I'm literally not eating anything until the following day 😂

[@josephdavis2695]

DAMN CHEF

[@dolcegarbo46]

Holy smokes!

[@JJ82IOE]

9/10

[@ilovedurians02]

Wow

[@MISTER_DOTY]

It's not "fry off"your eggs" It's just "fry your eggs"

[@Wag1bloodclart]

Yo hire me I wanna learn from you

[@johnnyheidi2839]

All I can say is make sure your scallops are super fresh , raw egg and raw scallop roe mayo, is a recipe for belly ache

[@davidkilman2763]

You did a recipe without sriracha? 😮

[@MoreBatteriesGaming]

Has anyone ever added sautéed and broken down sweet onion to the development of the roe?

[@daniellep879]

You killed the scallop with the bacon!

[@a8anasios666]

Bruh, put the yolk on the center 😂

[@thecrymble2646]

Omg

[@samdunn1134]

I always save these despite being a student and having no way to even afford half of the ingredients.

[@technomickdocumentalist2495]

This was absolutely shucking behavior… 🤣

[@shownoregret9957]

Finally some olive oil 🙏

[@jnaur6849]

Scallops are rank But the rest looks good

[@filthymcnasty08]

Omg!!!! I need to know how that tasted!

[@danbogard]

Kin hell tell me this is on the menu lads

[@mrparvezff5834]

Ok can someone please explain why almost always my mayonnaise turns watery or like milk water.. I can never get the consistency of mayo. Am I suppose to use specific type of blender? Please help me achieve a proper mayo..

[@TheDeathLove]

If it's turning watery that means your emulsification is failing, add oil slowly, add acid like vinegar or lemon juice, add good protein rich product for binding like egg white and then fat like egg yolk.

[@mrparvezff5834]

@@TheDeathLove so I should add all those components together first and then while I'm blending with a hand blender add the oil slowly? Also thanks appreciate it.

[@TheDeathLove]

@@mrparvezff5834 yep! That's exactly it. There are couple videos online. I recommend you looking it up on KZbin and watching few techniques first as well.

[@Saw-Mc]

Proper

[@BendySendy]

oh. my. god.

[@rebellion2054]

Someone stopped off at Billingsgate cafe

[@ABlokeCalledDaz]

Someone watched Sorted Food.

[@rebellion2054]

@@ABlokeCalledDaz I do like Sorted, happy to hear they covered it. I know the place as used to set up events in Canada Square

[@ABlokeCalledDaz]

@@rebellion2054 they did a best London brekkie episode and Ebbers took them to Billingsgate for Bacon and Scallop rolls.

[@rebellion2054]

@@ABlokeCalledDaz Ebbers Knows

[@JonJonJonJonJonJonJonJon]

Thank you for saying bap.

[@TSmith-yy3cc]

Why the f did I watch this without any of the ingredients handy?... Damn it.

[@ChIGuY-town22_]

What?!? No truffles on top? No gold leaf? 😅

[@jonathanbeltranquinones3723]

Ok

[@nissetuta]

Emulsion is raw egg and raw scallop!?