Bacon Wrapped Barbecue Pheasant Breasts

[@flyer737sw]

Awesome job as always Tom! I don’t know how you’re not getting more views as you deserve them. Your content is awesome, it’s extremely clear and to the point. Keep up the great work!

[@piperjon8949]

Woohoo! Thank you for delving into game meats! This looks insanely tasty. Thank you so much for your work on this channel, I've leaned a great deal!

[@allthingsbbq]

Thank you for watching!

[@BallisticBBQ]

Beautiful cook Tom!

[@barbecuefrenzy6355]

Hey Chef Tom...love the pheasant recipe!! I'm just up the interstate from you about 10 miles south of Olathe. I was already counting down the days until pheasant season opens...now I'm even more excited. Those bacon wrapped breast are something I will certainly be trying!! Thanks!!

[@allthingsbbq]

Thank you for watching!

[@johnnyhonda4404]

Nicely done! Keep the wild game recipes coming!

[@JimJacksonOK]

Thanks for doing a game bird video!

[@allthingsbbq]

No problem, thanks for watching!

[@crisworkizer]

Awesome cook Tom..

[@taylordavenport5402]

Hey Chef Tom! It would be great if you could do a video on how to clean your Yoder ys640! I had a hard time getting the grease out of the bottom of mine.

[@flippskiw.3794]

Love your stuff Bro! Keep it up

[@ivse9696]

Very, very nice - love this 👍👍👍

[@allthingsbbq]

Thanks!

[@EricValor]

Having personally dispatched a flockfull of pheasant on the 12 Gauge Express, with all the marinade, rub, and sauce, you could just as well have wrapped a roof shingle in bacon and cooked that... There's no way you are tasting the succulent goodness that is pheasant flesh underneath all that. I will second your motion for the sweet potato puree. I have done pumpkin pie filling underneath just straight grilled pheasant breast rubbed with olive oil and basted with butter and sage. It's a winner

[@hardcoreoutdoors1]

That does look good! Just wondering if you could do a rib tip episode?

[@jeber21]

This makes me wanna get out hunting for sure!

[@timmartinez135]

Hi Chef Tom, much earlier this year you mentioned something about possibly doing something 'sous vide' .. any chance you can do possibly a ribeye or ?? Love to see your take on something like this. Tim

[@sunvro8341]

Can you give us a tour around the store? Sounds weird i know but i want to see it and im sure some others do too :)

[@LassesFoodAndBarbecue]

Wow looks great

[@allthingsbbq]

Thank you.

[@Goianoesmeraldino]

You don't even need watch the video to start the mouth salivation.

[@allthingsbbq]

Ha! :)

[@hulkhuggett]

Chef Tom, can you do a rabbit for us? Thanks!

[@bryce3549]

How about a duck or rabbit cook? I’m sure it would be off the chart good.

[@menace965]

Got any rabbit recipes?

[@duhdaly]

ur the man

[@allthingsbbq]

We appreciate it. :)

[@joeypeach5593]

Do some waterfowl.

[@koolaidandcereal]

I had to do a double take on the text in the thumbnail, at first glance the font made me read it as "pleasant" breasts LOL

[@allthingsbbq]

Well, there were pleasant to eat. :)

[@1313blahblah]

Just bought a duck for the smoker....:)

[@allthingsbbq]

Awesome... we have some plans for a duck recipe, we just need to get it perfect. :)

[@MrGeeerald]

Filipino Sisig please.

[@TheRealHengTime]

Save the breasts