Bacon Wrapped Stuffed Mushrooms

[@VictoriaSouza-u5w]

Bro stuffed mushrooms with STEAK, that is epic.

[@Ravenrider1000]

6:47 "filling a tight space and mushroom cap" in the same sentence... That right there fulfilled my juvenile mind on a cooking show.. Thanks... Recipe looks good too

[@FenderBenderXP]

I made these tonight with New York strip (it was on sale) and they were awesome. Also, I had mine with steak sauce instead of blue cheese. These videos are awesome, and I always look forward to seeing new recipes. Thanks guys!

[@cmrogers03]

This looks awesome! I really enjoyed the chevre stuffed mushrooms so I'm looking forward to trying these!

[@johnjackson-pu3xo]

Chef Tom, you rule another awesome recipe.

[@tm71100]

Ease of getting the recipe is spot on,.....Great video , as always. Thanks.

[@5100account]

I cooked these this last weekend and they were the best. Thanks Chef Tom

[@brosefmcman8264]

Great video as always! Love your recipes

[@allthingsbbq]

Thanks for watching!

[@jasonryan74]

Damn Tom! You are so inspirational! I’ve learned so many things from you, making me better on the grill. Thank you!

[@allthingsbbq]

Thanks for watching!

[@bradfuller2454]

very nice Tom

[@sanchec23]

Happy holidays from Puerto Rico. This recepie looks great and very easy.

[@96816bassmeistha]

amazing content, this channel deserves more views for videos like this. thank you for sharing.

[@TheEricGrant]

You the man, Chef Tom!!!

[@RiverCityBBQ]

Nice mushrooms Tom. I'm going to give them a shot

[@anthonyi804]

River City BBQ 세상에 이런일

[@tonyzell5548]

Killer recipe Chef! Will have to make for the NYE party. Might I suggest using a melon baller to scoop out the insides of the mushrooms - it's a sweet technique that makes quick work of the task!!!

[@googlesucksballs1048]

Wow can’t wait to make these. Keep the vids coming .you da man bro

[@carolinasmoke5047]

Looks amazing sir. One of my favorite channels. Cheers!

[@woodbut1]

Gonna be trying this one....cheers matey!

[@cordellschroeder1710]

Chef Tom your recipes are by far my favorite!! Look forward to every Tuesday!! Would like to see a video on how to cure, and smoke pork belly to make Maple bacon!!! Thanks and happy new year!!

[@waderue]

look really good , cant wait to make some

[@elelyon555]

Such a talented chef thank you Tom, really appreciate your videos 😍👍🙏🏻👍👌

[@usafan96soren20]

Happy holidays from Italy Tom

[@jodyandmichelle1]

Chef Tom, I know it's an easy cook but I would love to see your take on southern fried chicken and homemade french fries... or perhaps a fish and chips? Thanks for the videos! Watching and learning. Amateur culinary school via You Tube!

[@salimabdelnoor]

Jody Newell ioooovvvovvvvvioivvvivvvvvvvivvvvvvi😜😂😂😂😂😂😂😂😂😂😂😜😜😂🤓😂😂😜vivivivvvivivivvvvvovivivvivi

[@LassesFoodAndBarbecue]

Great recipe! What a great idea adding the steak in there. Thanks

[@siobhansouthern9627]

These look AMAZING!! 🌟🌟🌟

[@bigmike11676]

Those look amazing.

[@jkbbq]

Chef Tom, love all your videos. Would love to see your best chili recipe.

[@freebirdforever2674]

Welp that got me subscribed. Looks awesome!

[@allthingsbbq]

Welcome! Thanks for watching!

[@thomash3949]

You should do a video on cast iron care, a lot of people may have gotten one for Christmas, and everybody treats them differently.

[@nigel8499]

thomas h agreed, I got a Staub Roaster, although I did gift it to myself!

[@bryanwarman4446]

I've been using the video on the "Tasty" page....I've had a skillet for a while now and it's still going solid as for staying seasoned and not rusting. Will be doing the same to my Wok I got for Christmas

[@junkie349]

Anything to do with cast iron watch Kent Rollins, he has tons of videos, cast iron is all he cooks with

[@mgalan16]

Dang those look good. I like the blue cheese recipe. I make my own too, but I normally add a dash of Worcester sauce. ..... Also you're crazy flipping those by hand 😆

[@mohdashrafmohdnasir6948]

Happy new year as well...

[@windyhicks3319]

Those look fabulous and I'm jealous

[@ptcclatlptcclatl1683]

Okay Chef Tom, time for some BIG crab stuffed mushrooms.

[@pablojpadilla9460]

Your honesty is welcoming! #brut

[@mycarpultunnel]

Hey chef tom...long time viewer, first time commenter, I know you've done verde...how about a beef chile colorado!? Keep up the good work, this mushroom recipe is awesome.

[@BSMOWaterfowl]

Try the carne crosta by Oakridge BBQ! Best coffee seasoning!

[@ivse9696]

Happy New Year and a very nice video 👍👍👍

[@kimmarchment6271]

Would love to see lobster tails with a stuffing on the grill. Something different than the usual recipes. Love all your recipes!

[@milehighed52801]

Hey Tom! I missed the step when you incorporated the rib eye chucks. I didn't see steak pieces in the mushroom filling while you were mixing in the 85% PAIN. So, when did you do that step? Looks great! I'm a big fan of all those items you used to make it. Thanks!

[@pt6134]

Always start my workdays checking email, slack, with a side of all things bbq.

[@altheasotto8029]

i enjoiyed watching

[@glenregan9760]

Good God, you're killing me!! Will have to do this 1/1/18

[@gstarms5198]

Would love to see bacon wrapped scallops.

[@ernievilla2557]

Hey brother, love your videos...can you cook a tomahawk steak? Havent seen any videos on it.

[@Kboss979]

hmm im thinking keep the sirloin whole and serve with a few mushroom caps filled with spinach cream cheese(add some jalapeno to spice up) and then top them with a folded slice of bacon. could be a nice meal.

[@javalen]

Those look bomb.com, sure would have liked to see one cut in half. Love your videos

[@GuvernorDave]

why do I get a warm fuzzy every time he says "lets be good to one another" ?

[@menace965]

My dad used to make something similar only with big ol' field mushrooms the size of your face! The bacon went on the inside though

[@UFChawk]

You made a pastrami video. I’d really like to know how to make my own homemade Italian Mortadella.

[@jeffward1106]

Open bottle... time to finish.

[@wonderdog3353]

Can they be refrigerated and cooked later

[@contrerasdp]

Hey chef such a nice recipe will give it a try. Just wondering if you have a way forward for a picanha cut (Brazilian cut) that is usually fully grilled but would be nice to have a smoked version. Cheers DavidC

[@allthingsbbq]

We have been planning on doing a Picanha for some time and just need to get it done!

[@RafalBorowski]

I am yet to see a recipe on this channel that does not make me want to do it like... NOW!!! :P

[@maa4747]

Where did you get that serving plate?

[@pratherat]

Could you use a skewer, but leave some space between?

[@chasearivera1454]

what would you recommend to use in place of the champagne?

[@ashwinsonavane]

Its so hard to control drools. I'm gonna have to sit down with a bucket from next time onwards

[@AsfandAli]

which camera you use?

[@taylorhaynes2369]

Chef Tom is still my dad

[@spokehedz]

I wonder if you could use some uncooked pasta as a skewer that would hold the bacon on, get cooked and would provide nearly nothing flavor wise but also just kind of disappear when it was ready to be eaten?

[@2MeterLP]

Uncooked pasta burns very easily, im not sure it would survive in the grill

[@Agent28Rock]

Hey Tom, if I can’t get my hands on some champagne vinegar, what would you suggest for a great alternative?

[@kdoran709]

Comma - doh - joe

[@mikasurname8596]

Hi chef. What knife is that?

[@MidwestFilmCo]

Mika surname www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html

[@darkjay213]

sir try cook letchon pork belly philppines

[@TimSheets]

Thoughts on blue cheese in the filling instead of cream cheese?

[@allthingsbbq]

We tried it that way in our first test and it had great flavor but the filling needed to be creamier, so we went with the dressing and cream cheese in the filling. Thanks for watching!

[@fadedpegasush7764]

Tim Sheets blue is to strong for a mushrooms

[@TimSheets]

Thanks guys!

[@jon4589]

This recipe link no longer works. But it was a good video.

[@Forbold1]

Since my Wife is allergic to Mushrooms, I have something to make when she is on her next work trip :)

[@awolf3362]

Soak toothpicks in water beforehand so they don’t burn at hi temps :)

[@mandorodriguez1629]

I’ll like to see you cook skirt steak

[@fadedpegasush7764]

I'm still waiting for my bqq

[@fadedpegasush7764]

I have my twix

[@BarrettDavidson]

I need to know what knife that is, please!

[@MidwestFilmCo]

Barrett Davidson www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html Ships FREE!

[@BarrettDavidson]

Justin Cary maybe I didn't NEED to know what knife that is...

[@TheRealJoeyB]

Great vid mane...thank you for sharing When are you sharing the pickle recipe The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

[@MinhNguyen-wk5fr]

Look like i'm gonna make this for a new year pot luck and firework

[@BrianMcNay]

very nice! 👏🏽 👏🏽 👏🏽 👏🏽 👏🏽 👏🏽 👏🏽

[@rrpapasmrf]

More seafood brother.

[@ramonzeira]

Djezza fac**** christ

[@allenbateman3518]

looks great... i do pretty much the same recipe except I use crap meat. gotta give this one a try

[@carolinasmoke5047]

Looks amazing sir. One of my favorite channels. Cheers!