Bacon Wrapped Ribs On A Pellet Smoker

[@JudiChristopher]

EXCELLENT VIDEO... LOVE THIS VIDEO Question: Did you Flip the Ribs half way through?

[@JaxxDrinkwater]

No, I didn't flip them - i wanted to build a bark on it. Thanks for the feedback!

[@JudiChristopher]

@@JaxxDrinkwater YES... that makes sense... Thank you for your reply.

[@SmokyRibsBBQ]

Pork belly is part of the spare rib section that has been removed to usually make bacon with, and ribs are...., well ribs, so this totally makes sense and a perfect way to marry the two cuts back together again, but even better with that belly being transformed into a cured tasty beautiful full flavored bacon!!!! Dude those looked killer! That rib candy was icing on the cake!

[@JaxxDrinkwater]

Yes sir, these worked out nice and I will definitely being doing them again. Had several people come over and the tore these jokers up and wanted more..

[@daddydutchbbq]

Awesome Jaxx ! I love me some Uncle Steve's South Texas Red ! My mouth is watering! Great job.

[@JaxxDrinkwater]

The Uncle Steves worked out killer on these and I think I would do them again the same exact way,

[@BBQPITDOG]

These look killer Jaxx! What a great recipe! Have a great weekend Bud!

[@JaxxDrinkwater]

Man these things are awesome, you gotta try them out.,

[@woodlandwonders6887]

Those look so good!

[@JaxxDrinkwater]

Man you just don't even know ,, stupid good i tell ya!

[@Nana_Wright]

Wow! Those look amazing!

[@JaxxDrinkwater]

Hey thank you Tammy these badgers are awesome.

[@JudiChristopher]

Question: Some people take off the Silver... I noticed you didn't... I usually don't... Should I?

[@JaxxDrinkwater]

Yes, do take the silver skin off. Sometimes it's on sometimes not, that's why you didn't see me remove it. Generally, at least at my Costco, the silver skin is already removed and I typically buy ribs there. But other supermarkets have it. But yes, if you have silver skin remove it.

[@JudiChristopher]

@@JaxxDrinkwater Thank you... I am learning...

[@PREPFORIT]

Your way is the right way. ✔ Bacon - wrap artist 😉

[@tangojoe9694]

Just in time for the weekend Jaxx. Now to get some ribs and fire up the pit.

[@JaxxDrinkwater]

Hey Tango these things are fantastic man.. you will love them

[@thegalleryBBQ]

Damn dude!! What an idea! Id cut also! I wonder how those bad boys would be using some small beef ribs!? Awesome jon man!

[@JaxxDrinkwater]

Tommy these jokers are freaking insane.. so freaking good brother.

[@thegalleryBBQ]

@@JaxxDrinkwater I may do something with beef! Ill let ya know!

[@JaxxDrinkwater]

@@thegalleryBBQ Hell yea man.. Please do.

[@BBQRando]

Awesomeness 💥💥💥💥👍

[@JaxxDrinkwater]

thanks brother,

[@rootboycooks]

BACON! BACON? BACONNNNNNNNN! Rootboy Approved! 🐖🐖🐖🐖🐖🍺🍺🍺🍺🍺🍺🍺🍺🍺

[@JaxxDrinkwater]

Thanks buddy.. I love these jokers.

[@pacificbushcraftandfirecra6358]

Hell yeahhhhhhhhh! What's not to love!?! That's some lip smacking goodness you whipped up there Brother! Thanks for sharing!

[@kawknhoj]

Any particular reason you didn’t remove the membrane off the ribs?

[@JaxxDrinkwater]

The membranes were already removed when I bought them. I typically buy my ribs at Costco and the ribs are usually removed. At my local small grocery, they're on, so you just have to check, but I always remove it if it's there.

[@Sharky762]

Forgive me father for I'm about to sin! Wow Jaxx epic cook

[@JaxxDrinkwater]

Hahah thanks brother.

[@SleeperBBQ]

well need I say I'll be barrowing this Jax's

[@JaxxDrinkwater]

Borrow away buddy.. Do ittttt