Bacon Wrapped Stuffed Pork Tenderloin - Bruno Albouze

Learn how to prepare, stuff, wrap and bake pork tenderloin in bacon. An elegant and flavorful dish for your holidays, family gatherings and coming up parties! 😋
To get the full recipe go to brunoalbouze.com
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[@Ayd2222]

Thumbs up if you like Bruno’s knife set

[@Toomuchbullshitt]

He really deserves millions of views and subscribers.

[@mightylordkuba]

No ! the best is that nobody knows him so I can cook all his recipes and pretend that a can cook waaaay better than I actually can

[@SuperKnowledgeSponge]

@kuba, that's selfish - if you really want to be a better cook than him then learn and experiment and put it in the effort yourself. For me - I appreciate Chef Bruno sharing his knowledge. That's how we can rise the bar instead of holding down everyone because we are afraid of competition. If you're afraid of competition, you're a leech and will only bring humanity down. Aspire for something higher - that's how EXCELLENCE is born. Don't have a loser communistic mindset and act like a victim of life and expect to be excellent by holding everyone down.

[@Gaiwen_Li]

SuperKnowledgeSponge we don’t need a guy like you on this channel. Thinking in extremes and absolutes never goes anywhere. Communistic? Dude he was just making a joke. Calm down

[@andrewmcc6935]

He’s getting close to 1 Mill!!

[@aalexander2956]

Please write a cookbook so I can buy it :) You are fantastic !

[@wisdon]

Yes please

[@pajamajohorva]

I made this for Christmas this year and it was delicious. The gravy from the meat juices was on point. Small struggles I had: thought I bought tenderloins the size that the recipe required, but instead the package had two small tenderloins. I opted to halve the recipe due to this mishap and it worked out great. Also, I think I'll use a tad less wine to deglaze the pan as I couldn't cook down to dry with 250g. Happy cooking everyone!

[@bcwolters]

Now I have a problem, I have 3 recipes for Christmas day. All 3 look as amazing as can be.

[@GachPawlowicz]

if he does not have a michelin star i cant think of what skills chef has to have to deserve one.

[@mhmdhassan7560]

hello sir how are you? I am one of your students from Bangladesh, I follow your maximum recipe in my kitchen and get excellent result, thank you so much for sharing your experience with us, best of luch.

[@carlosreyes3164]

I'm addicted to his channel it is amazingly fantastic.

[@ellienixon3437]

I could listen to this dudes voice for hours

[@josephvella6669]

Hallelujah! Finally someone who can tie meat properly!

[@JaySinghIsImmature]

Chef, artist, teacher, narrator. So cool . Thank you for sharing with us.

[@ausratliff9571]

Easy trick...just wrap a couple of slices of bacon over the ends before the full bacon wrap and you won't need the aluminum foil cheat.

[@anabrandmeza5468]

Muy delicioso 😋😋😋😋

[@JULOC05]

I need to retire early to try all the dishes you make...😄 They are all so good and I need time and energy!

[@smartbanter]

This needs to be my New Year's Eve dinner!

[@vindicatedafi]

Damn Bruno you keep hitting them home runs with your recipes and videos.

[@dwaynewladyka577]

Amazing recipe, Bruno. Hope you and your family have a Merry Christmas.

[@ditotani]

I made it today and had left over stuffing after stuffing it and that alone was sooooo good, I had it with some . Everything came out well :) everything I've cooked so far from you has been super good. You're awesome!

[@70194tanner]

Looks delicious! I make a pork tenderloin with an apple, date, and country ham stuffing!

[@sharonflynn9684]

Omg his voice eyes cooking swoooooooon x

[@bbezamat]

Love you Bruno, I might add Tkellers method of doing turkey roulade (or any roulade) also works great. Poach it in double wrapped cling film tied on ends. Then ice bath so everything sets. To finish just pan sear and finish in oven. Maybe people would prefer this as it can be basically done ahead of time. Your channel is my favorite in KZbin!

[@macopeland1]

You are the man Bruno.

[@sublimnalphish7232]

looks divine. pears , ginger and walnuts can be or just about any well paired combo will work. thanks for the idea of a budding pallet for which to paint into a delicious tasting work of art!

[@kylemcintosh2992]

Fantastic chef!

[@raizulkarnaen6929]

Wow

[@sugarpop7377]

Excellent dish idea .

[@zoegligoris8041]

He is goooooood

[@paulinearnaiz9330]

Really delicious

[@affiance6]

Oh yeah... And of course... BACON!!!! GIMME BACON!

[@samoumamiroun3744]

Je suis une algérienne et j'adore tout ce que vous fetes...vous êtes magnifiques

[@Punchabearinnamouf]

Next level, Wellingtonize it with a puff pastry wrap n' bake!

[@carlosreyes3164]

Classic, Chef

[@edytabrak8519]

Hi Bruno, love your recipes! Can this roulade be pre-made, left in the fridge for a day and a half and then baked?

[@MrXrayPL]

now i know what i'm gong to prepare for christmas dinner, Thanks a lot Bruno! Greetings from Poland!!

[@hammadoolass]

That's a neat trick with the aluminium foil !

[@Gamechannel10321]

Holy Jesus. I have never seen one make such a pretty looking meat loaf WOW.

[@hoascooking3520]

Looks Super Good ❣️

[@oliverjackson6121]

Thanks chef

[@claravela6285]

Great recipe.

[@cheffilzakitchen]

Beautiful presentation

[@matteolaffranchini181]

My god that looks so delicious

[@zxh]

i'd buy a cookbook just to support you

[@matteo1429]

Bon appetit! Et merci Chef!

[@4shehadeh]

Looks amazing chef! What is the sauce you serve it with?

[@alexcad5112]

ESPECTACULAR!!!!!!!!!!!

[@Barbafifi]

True, you deserve more viewers. ^^

[@c.french450]

Pork is so underrated honestly. This looks fantastic.

[@affiance6]

Secret ingredient is what!?!? No.. No.. No... The secret ingredient is pork tenderloin... PORK TENDERLOIN!!!

[@sereypheap8093]

Wow that looks absolutely amazing delicious, 💯💯💯😍😍😘

[@tacticaltroll6853]

Love from India

[@mng4893]

thank you thank you thank you Albouze!

[@alineange3856]

Mmmm délicieux

[@mng4893]

3:12 "hahaha, really funny" Lmao !!!

[@elianeazevedo6336]

Maravilhoso;parabéns 😘

[@norasworld3535]

Merci chef !!!!! Je suis très ravie de trouver votre chaine KZbin

[@julian3274]

❤️

[@Will140f]

That diaper comment 😂

[@mamakita8982]

Asta este urmatoarea reteta pe care am sa o fac. Delicios.

[@sventw362]

Can you teach how to make homemade bacon, in Taiwan, we don't have too much choice…the bacon on the market taste not quite good(and really thin)

[@Will140f]

kzbin.info/www/bejne/nnaqqIysrq6snqs Check out this video. I learned from this guy how to make bacon (i just use pork belly instead of pork jowl/face) and it always turns out delicious and much better than store bought bacon

[@castadivacastadiva2428]

wonderful ,sir, what about the sauce you put around ? what is it? could you please tell us ?? thank you very much

[@gli1282]

I am curious how to warm up next day(microwave/steam or oven)? We Taiwanese will steam leftovers. my family only have three people definitely can’t finish in one meal.

[@drhelenloney1426]

could you do something similar for lamb please? We are thinking of a three-roast christmas, and that pork is 1.

[@Will140f]

Search Gordon Ramsay's saddle of lamb video. It's no Bruno, but it's still an amazing roast

[@drhelenloney1426]

Thanks!

[@futassecretingredients810]

merci chef

[@marcellagiuliani4617]

sei troppo bravo

[@fjiordor]

Can you put the Temperatures in the video as annotation? °C and °F pls.

[@efrainflores6319]

Hey Bruno! What's the sauce with the pork. Please do share.

[@nguyenhoangkhoi1464]

Can you please show us your version of "Lièvre à la royale" or a similar dish from French cuisine please :3

[@julialupercio1124]

Yummy

[@mayankshah7005]

Always love watching you cook Bruno , Hope you reply someday You have my respect and all my support 🙏 5:16 That knife looks like it's a gift from the god of food.

[@slappy8941]

I love you.

[@ggcvhyhhg8688]

How u wash your cutting board and keep it so clean and white? I see u never dye the board with any food.

[@nazvill123]

Chef Bruno I made this recipe and it was delicious. I accompany with rice with black beans (arroz congri).

[@amariaashe7052]

Can we replace the pork with beef?

[@eggsomsom2617]

Beef fillet? Yes. It's pricier though.

[@fantomchris]

Bordeaux vous salue Chef

[@velvetapplecrumblecheeseca1461]

He was not a lion, he was a mistake.

[@ZQMBGN]

Hahaha. VERY FUNNY

[@Macabre8693]

Il faut prendre des cours pour ficeler 😂

[@ej4672]

[@visx1792]

He makes cooking sound uncomfortably sexy... I mean, he's basically the male Nigella Lawson. You know, if Nigella was a chef, not just a cook.