Badhushah | Balushahi | Glazed Doughnut - Indian Sweet/Dessert by Chef Damu

Ingredients:-
Maida - 1cup(200gm)
Butter - 50gm
Sugar - 1cup(200gm)
Baking Soda - 1/2tsp
Curd - 2tsp
A pinch of salt
All the contents & Copyrights reserved to chef Damu

[@malathiannamalai2858]

Sir KZbin channel வழியாக உங்களிடம் ஆசிர்வாதம் பெற்று கொள்கிறேன். எத்தனை வருடங்களாக ஆசையுடன் சமைக்கிறீங்க சார் உங்க சேனல் பார்த்து நாங்களும் செய்யும் போது எங்களுக்கும் அந்த உற்ச்சாகம் வந்த விடும். நன்றி நன்றி நன்றி

[@padmaravindar2896]

Sir you have taught very easily, which oil you are using sir

[@ChefDamusMulticuisine]

Malathi Annamalai thank you

[@rhareni5214]

@@padmaravindar2896 99PPPP

[@deepamithraaustraliatamilvlogs]

Subscribed and following you sir :)

[@gayathrikabilan5435]

@@ChefDamusMulticuisine sir you are really great....

[@durgalaxmy1666]

He tells every details. Do's & Don'ts, pros and cons. That's chef Dhamu. Thanks to maintain the same for years🙏

[@jprealestate]

உங்க சமையலுக்கு நான் மிகப்பெரிய Fan sir

[@smitharamesh9032]

Hi sir..... You are my guru... I started to watch and follow your recipes from 10th std.. Now my son is in 8th... My whole family likes my cooking. It's all from you that I have learnt even small things. Happy to watch your channel...

[@JollyGoodCafe]

Damu uncle you are the best I learnt my first recipe watching yours tv shows only 15 years back.... I am your big time fan, I have never missed your shows and recipes. Your recipes will always be a success for me.... I am sooo happy to see your youtube channel 🤩🤩🤩🤩😍😍😍😍😍😍

[@bvmathi]

Jolly Good Cafe e

[@trushatr5654]

Damu Sir, I am your big fan. Thank you for the Badhusha recipe. Very well explained.

[@allaroundme6360]

Super sir

[@nidhuelanthamizhan2559]

Subscribed without even watching the video..obviously the dishes will be good with g8 tips

[@radhakrishnanrajagopalan1667]

சமையல் கலை கல்லூரியின் முதல்வர், பிறகு விளம்பர நடிகர், இப்போது U TUBE சேனலில் சமையல் குறிப்புகள் கற்றுக் கொடுக்கும் சமையல் கலை மாமணி திரு. தாமு அய்யா ! நலமுடன் வளமுடன் நீடூழி வாழ எல்லாம் வல்ல இறைவனை வேண்டுகிறேன். Dr. RKN

[@murthyramchand3843]

The entire process of making all recipes list of ingredients are explained nonstop without any pause. That is the speciality of chef Damu. Everything is in his mind gushing out momentarily.

[@ChefDamusMulticuisine]

Thank you so much for your encouraging words

[@srscience3877]

Hai sir உங்களோட சமையல் எனக்கு ரொம்ப பிடிக்கும். Welcome sir

[@meherfathima1850]

Finally got chef damu sir vlog, yea happy👌😊☺

[@neelavathisivaji8470]

My all-time favourite chef, thanks for starting KZbin channel, Chithra madam we are happy to see all chef launching channel in our channel

[@BlossomsOfMysticalMusic]

Badhushah enbhadhu edho samayal badhushahkkal mattume seyyakoodiya inippu vagai endru ithu naal varai ninaithirundhen. Arumaiyanna vizhakkam thezhivaana seyazhmurai. tried out. Came very well with excellent taste and layers. Thank you so much for the recipe.

[@vishnumadhavana8288]

Thanks Sir...how easily you taught a wonderful sweet dish it's all because of your experience ..you are icon ..may God bless you long ,happy nd healthy life..

[@r.kanchana4607]

Namaste Chef Damu Sir, Intricate and step by step instructions for Badhusha was very informative. My Hearty Best Wishes for your Multicusine Channel.

[@creativecowshi]

Sema thank you sir i like badhusa my favorite sweet today is my birthday so i will try thank you sir

[@Logeswari.Arunprasath]

Chitra Mam's expression after tasting badusha is cute... Yummy 😋

[@adithya904]

Sir, welcome to KZbin.Im waited for this moment. Super sweet sir.

[@pavisvegkitchen3563]

I tried this my mamiyar birthday she feelt so happy thxq for the recipe 😊 Sir plz upload kids healthy lunch box recipes😊😊😊

[@srichenduranconstruction]

I tried this recipe it comes very well...my 4 yr kids liked so much,,,instead of maida I added wheat flour sir

[@rajemuthu1773]

Wheat flour ku same measurements?

[@srichenduranconstruction]

@@rajemuthu1773 I didn't take measurements at all,,I just put 3 big table spoon pa..

[@rajemuthu1773]

@@srichenduranconstruction thank you

[@ramlingamu133]

Method of explaining is very very superb

[@sridevirajeshrajesh632]

Sir u r giving clear explanation thank u so much

[@lakshmisridharrao5958]

Very glad to see u here sir...I like ur way of cooking...Best wishes to u sir...Badusha ivalavu azhaga simple la sonnenga...sure try panrein sir...

[@pushparanikarthikeyan147]

Revolutionist sir. Kitchen. No mamiyar kodumai. Vvsweet u are. We professionslist. Learn much. We owe so much. Patience.

[@thangamkcm7335]

சார் உங்களை ரொம்ப ரொம்ப பிடிக்கும் நல்ல நகைச்சுவை உணர்வு அதுவும் பிடிக்கும். எளிதில் புரிந்து கொண்டு சமைத்து பார்க்க தோன்றும் லேட் வந்தாலும். நிறைந்த மகிழ்ச்சி வாழ்கவளமுடன்

[@dominicsavio8780]

Super sir started with sweets👌👌👌👌👌

[@sharanyaprakash959]

In my childhood I used to watch u so carefully with my mom and torture her to make the item 😂 I used to cry and sleep and complain appa that my mom's cooking is not good 😂😂 omg Nostalgic!! u r awesome Chef 😍

[@rajivenkataraman9423]

Please tell quantities cup and spoon not in grams

[@jayasankaramutha169]

தாமு சார் நான் உங்கள் தீவிர ரசிகை சமையல்னா அது தாமு சார் தான் . நான் உங்க சமையல் புத்தகம் என்னிடம் உள்ளது எனக்கு மிகவும் பிடிக்கும்.எளிமையா அதே சமயம் எல்லோருக்கும் புரிந்து கொள்ளும் வகையில் இருக்கும் நன்றி நன்றி சார்

[@vignesh16091993]

உங்க சிரிப்பு ஒன்று போதும் சார்..... எங்களோட பசி எல்லாம் பறந்திடும் 💓🙏🤗

[@imrankhand4685]

Your smile is so cute sir I am very excited to see your new channel

[@anandhi1958shankar]

Just perfect way of explains a recipe. Thanks to both of you. Wanted to add one incident about Thamu sir. I met him once in Hartham restaurant, situated on GST highway. I could resit myself from talking to him. To my pleasant surprise, he was so down to earth and simple .....talked to me for 5 minutes. No sign of' celebrity ' showy talks. He made his driver sit with him when he had the breakfast! Hats off to you, sir. The same feeling I had when I met chef Vankatesh Bhat at Hotel Accord too.,👃👃👃👃👃

[@ChefDamusMulticuisine]

Thank you fir your kind words madam

[@soloramkumar7462]

I DID THIS AT ONCE I SAW YOU DO LAST YEAR AND FROM THEN I AM DOING THIS ONCE IN 2 weeks SOMETIMES ONCE A WEEK SO EASY & IT COME JUST LIKE YOURS THANK YOU 🙏 🙏 ❤️🇦🇺

[@sindhuga6437]

After my marriage i learned cooking from jaya TV ur shows sir....

[@karthikeyankarthik412]

சூப்பர்

[@a.shayaanu.k.g4878]

Superb sir neenga ovvoru dish sollumbodhu Samayal ivlo easynnu puriyudhu

[@kaladuraisamy9413]

Super sir.

[@JaisriramJanuary2024]

unga fan miga எளிமையா solluvinga endha dish pannumbodhum...nammalum pannalame nu nambikkai varum sir great...

[@ChefDamusMulticuisine]

Thank you so much fir the confidence in me

[@manoharamexpert9513]

Vanakkam Sir, SUPER star(chef) yarunu keta , Chinna kuzhandhaiyum sollum, Enga Dhamu sirdhanu sollum! Ungal samaiyal rusipadhu, ungal anbinale Sir! Vaazhga Valamudan, Nalamudan. Thanks to dear Chitra mam for her good initiative! Meenakshi

[@ambalavananambalavanan6721]

I'm try this at home perfect taste my family members appreciate to me thank u very much sir

[@australiatamilexpress9355]

Superb sis! We all know that u r going to rock 😊👍🏻 waiting for ur yummy recipes! Tasty Badhusa! Will try for sure😊

[@nsms1297]

நீங்கள் சொல்லும் போதே செஞ்சுடலாம், செஞ்சி காமிக்கணும் னு அவசியமே இல்லை. அவோலோ அழகா சொல்லுவீங்க!

[@lakshmipriya7294]

I tried this 2weeks back..it came out very well. Thank you sir for your guidance. Many people are creating cooking videos but a video from reputed chef gives confidence to take up the dish. Please teach BADAM BURFIE RECIPE SIR

[@ChefDamusMulticuisine]

Sure thank You do much fir your confidence

[@jessica_jessie]

ரொம்ப ஈஸியா சொல்லி கொடுத்தீங்க சார்.... நன்றி

[@arathysekar3450]

Excellent Sir . What a passion you have in cooking sir. Hats off . You are the real inspiration for all the men and women. Keep going. We are waiting to watch more videos.

[@umakrishnamurthy1837]

Yesterday I made badusha. It came out well. Only sugar syrup got crystallized. Otherwise texture was good. Thank you sir. I make gulab jamun as you have mentioned in your book. That's my all time favorite. Thank you so much sir. Happy Sunday

[@devikaramachandran1817]

Respected Dear chef 🙏 I followed your word to word instruction and prepared unbelievable yummiest Badusha. Never expected it would be soooo tasty. Your simple instructions were big help. Only a Great like you can be as simple as you are, which is simply not possible for others. Thank you very much

[@ChefDamusMulticuisine]

Thank you so much for your encouraging words 🙏🙏🙏🙏

[@priyaswaminathan5489]

Super sir.. U r such a legend in cookery.. Father of cooking.. 😊 Subscribed your channel 👍

[@mahalakshmi-sr6ft]

Ungala partha udane romba santhosam sir.

[@nicolanesaraja8551]

From childhood I'm watching your recipies. You are a great inspiration for food lovers like me. Thank you Sir. Looking forward for many recipes from you. Chitra akka you give perfect compliments

[@rramamurthy2007]

Sir your explanation is clear and method is easy. Thank u.Thank u for your humbleness.

[@senkathirtamijarassane7823]

Sir superb. Waiting for more delicious dishes.

[@user-fq1mv5fv3s]

1st like na,unga cook Vera level sir

[@ChefDamusMulticuisine]

Thank you

[@kanaghaks]

Chef Dhamu Sir, I like your easy n best method of making bhadusha receipes ,even a person who is not interested to take risk of cooking will also get energy to try for this recipe.Hats off to you sir,thanks for chitra Mam also.

[@jesusmyfather5676]

Your cooking is very simple and very good sir, we like your cooking👨‍🍳

[@nivetharaj6558]

Nan try panite sir its came out so well as u said i did all semmmmaaaaa thank u sir and mam, expecting more recipes from u daily

[@VigneshKitchen]

Oh my god! Really great and very tasty! Surely try and tell you!

[@monumeeshka3577]

Hai Vicky ,how are you man?

[@VigneshKitchen]

@@monumeeshka3577 Yes naan nalla irruken! How are you?

[@santhyramanathan5104]

Chef Damu Sir, is so humble and very kind hearted. May God bless you and your family Sir

[@ChefDamusMulticuisine]

Thank you

[@uniqueconsultants8817]

What a combo Chitra madam and chef Damu. Explaining patiently and in easy steps to understand. Hatsoff to both.

[@manjulasivakumar740]

Welcome sir. Thanks for your super sweet Baking soda enna brand name sollunga sir.

[@krathish8203]

Iam so happy sir.iam a great fan of u.All the very best sir. Ur cooking not only tempt me to taste but makes me hungry.The way u cook make us feel that cooking is so easy if cooked with love.

[@yashlininfant.d2511]

My daughter likes u soo much..she's 9 years old..but she's likes ur cousins.. shes took photos with u sir in Chennai..Finals of our state our taste contest.. There I got a consolation prize u gave me.. l'm PremmiDavid from Trichy.. Thank you Sir.. Reply to my daughter please sir..Bless her..

[@ChefDamusMulticuisine]

My prayers and wishes to your daughter thank you so much

[@TamizhachiPadmaVlogs]

Simplicity + Perfection = Damu sir. Awesome recipe. Badhusha is one of my favourite sweet. Will surely make it for this Deepawali.

[@mleela3087]

Famous badusha by famous very very tasty and easy to preparer. Thank you sosososo much🎎🎎🎎🎎

[@kanimozhihariharan1840]

Unga explanationromba nalla irukkum sir i like ur receipes very much

[@valliammaikaruppiah4901]

Explanation na nambi samachinganna waste of money n waste of time

[@valliammaikaruppiah4901]

Always follow Venkatesh butt, Malliga bhadrinath recipes

[@jeyashreecoffeeworkjeyashr3309]

Welcome Sir, I am very eager to see your recipes. Bhathusa very yummy

[@rajamanir1715]

அருமையாக வந்தது பாதுஷா நாங்கள் செய்து பார்த்தோம் மிகவும் நன்றி

[@vinithaas3350]

I tried it is very nice thanks for this video to publish

[@nirmalanatarajan4730]

Wonderfully explained. Thank you

[@shobanaraj4936]

Welcome to youtube chef. dhamu sir.... Badhusha is my fav .. sir

[@shreesparks8209]

Dhamu sir congrats ✌for the channel.. Do update all the delicious recipes.. I will follow you.

[@ahilasundhar2537]

U r always superb sir too gud always.....u n ur recipe's

[@nidhusclips9392]

I tried badhusha for first time. Did with the same measures. It came out very well. Thanks for recipe sir.

[@ChefDamusMulticuisine]

🙏🙏

[@kishorkumar-iz2vh]

Super sir, continue to post daily new contents

[@dr.soumyasworld1177]

Welcome to our life through KZbin sir, I love all your recipe🙏💐

[@jeyaveeralakshmi9993]

Ydti

[@arunamadhavan8576]

This seems to be quick n nice. But now-a-days we r avoiding Maidha! ஏதாவது ஒரு பண்டிகைக்காவது பண்ணலாம். Chef Dhamu ji nicely explained. Thank you Sir

[@soundskitchen8078]

Sir ungala paathudhan naangallam inspire aagi cook pandrom. Welcome to KZbin sir...

[@radhikasrinivasan6353]

Congratulations Sir, great explanation

[@gokulgokul-rl5nj]

Ellam ok but "" profile picture" nalla brighta oru photo vainga sir.

[@TheYuvansri]

😂

[@lakshmikrishna7765]

Woww..attakasama sollitharinga thanks a lots sir... 🙏🏻🙏🏻🙏🏻

[@saradhasankar7839]

Hi sir, thanks for your clear explanation. It came very nice and softly.

[@pinkpanda9798]

Sir syrup hard agama iruka lemon ootha solranga oothalama

[@madhanasri8086]

Hi damu sir.am very happy that u have started channel.am very big fan of u sir.

[@kavitharaja6617]

சார் உங்க சமையலை டிவியில் பார்த்து இருக்கிறேன் ஆனால் தினமும் உங்க சமையல் குறிப்புகள்you tv யில் மகிழ்ச்சி வாழ்க வளமுடன் ஐயா

[@shivrajkulkarni4628]

Very sweet badusha and superb honarable shef

[@petcrazylovers9299]

I am going to do badusha In my home,jolly

[@sunithasureshkumar2182]

Super sir

[@nithyagopal]

For the first time I tried badusha and it turned out awesome...thalaiva..u r gr8

[@ChefDamusMulticuisine]

🙏🙏🙏

[@anandchannel6447]

Intha program yanga veetula Nega samayal solithara feelings tharuthu sir very super👌

[@tharanis1976]

Kovama pesaiyakoodathu 😂😂

[@MsShanthipriya]

Sir, i tried it... but the badusha's outer layer was very hard :( and the sugar syrup came too soon... don't know what went wrong :(

[@manikandanm6160]

shanthipriya srinath. Mavy hard aga pisaya koodathu. Sakkarai pahu 2 kambi patham. Thayir serkka vendum.viralil pisaya vendum.

[@radhajagannathan1530]

Culinary skills Ease of doing Tips for receipe Depicts Damu sir's passion & love for cooking Goddess Annapoorani has blessed him twice

[@gsgayathri8159]

Super sir & madam badusha wonderful thanks

[@suthashri3538]

Very very super sweet sir

[@ranjani9741]

Sir , great fan of you ! First recipe ye super 💜

[@dhanalakshmidhanamdhasan8396]

Sir unga samaiyal method yenakku romba romba pudikkum

[@bhavanamatta4810]

Super very nice and easy to make

[@PH_3604]

Sir really super sir...... pakum podhe sapdanum pola iruku sir nenga explain panradha ketute iruklam sir chance less

[@priyaswaminathan5489]

Love u sir.. What a smile u have sir.. 😊 With lots of love 😍

[@sujoopriya968]

Priya Swamihnathan

[@sharanyaam8998]

Super sir...ivlo easy ah yaaralayum solli thara mudiyathu..definitely seiya poren..thank you sir...

[@venkatesh.svenkatesh.s7888]

Sir you are simply legend in cooking, may GOD bless for all your future plans

[@jayarenganrengan76]

Sir next Tirunelveli side pannara munthrikothu sweet um pannunko sir

[@yasodhavenkatraman2532]

வாழ்த்துகள்தாமுசார்எனக்குப்பிடித்த ‌ பாதுஷாஇனிப்பேமுதன்முதலில்நீங்கள்செய்தமைக்குவாழ்த்துகள்!

[@vejayvardhini9245]

Super recipe tried and tasted super..intha தீபாவளி கலக்க லா அமயபொகுது.மிக்க நன்றி

[@jayspriya]

This is the best video of cooking... Such passionate cooking from chef.