இத்தனை அழகாக பதிவிசாக கற்று தருகிறர்கள். கவிஞருடன் குழந்தை பருவத்தில் மறக்க முடியாத நினைவுகளையும் பகிருங்கள். எங்களுக்கு அவர் எட்டா நிலவு..உங்களுக்கோ அருமை அப்பா ...எப்படி இருந்தது அவருடன் உங்கள் குழந்தை பருவம் ?
@shanmugamg8376 Жыл бұрын
மிக அருமை யாக செய்து காண்பித்த மைக்கு நன்றி வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி..சாந்தி..சாந்தி
@vijayalakshmiks61633 жыл бұрын
Thank you so much Amma...excellent...so nice of you...thank you for giving so many tips....shall incorporate these tips ...first time when I tried it didn't turn up well..but now iam confident that it will come out well...
@Krishvasu094 жыл бұрын
Madam, your Samayal videos are simply awesome. In fact the best in each item you do. No other KZbinr can match your professional experience. Very good explanation and tips.
@ChotaaMeals4 жыл бұрын
Thanks Ma'am for this recipe. U gave us all tips and tricks. U r unique.
@Thamizhan20234 жыл бұрын
சூப்பர்மா சுவையோடு உங்கள் அக்கறையும் தெளிவாக உணர முடிகிறது. எனக்கு வயது கம்மிதான் ஆனாலும் மனதார வாழ்த்துகிறேன். வாழ்க நீவிர் வளமோடும் நலமோடும்!
@lawanyaarvind28109 ай бұрын
Ma'am, You are simply the best person to guide all of us who are on a journey to improve our skills in making traditional Indian sweets...
@subbalakshmisundaresan83374 жыл бұрын
அம்மா சூப்பரா சொல்லி கொடுத்தீங்க. அதே அளவுல செய்து பார்த்தேன். அருமையாக வந்தது. Thankyou so much
@chithraadhikesavan59984 жыл бұрын
ஒரு ஸ்வீட் இன்னொரு ஸ்வீடை செய்து காட்டுகிறது.பாதுஷா சூப்பர்.
@kalpanajothi86072 жыл бұрын
Such wonderful Lady. Her tips are very useful 👌. I like her politeness style of speech is very good 👍Thanks
@psirisha87383 жыл бұрын
Fry dry fruits in ghee roast milk bread crisp make squares and to left jeera tastes very good Badusha prep and tips excellent thank you
@padmaja1323 жыл бұрын
Good idea
@kalarenga764 жыл бұрын
அம்மா tried now . It came very well. சொல்லித் தந்தால் இப்படிச் சொல்லித் தர வேண்டும் just following your KZbin is enough . Super ma
@kaladevidhanaraj81734 жыл бұрын
Every recipe is excellent .Because Revathy madam guides with her interesting tips and sharing. Thank you and Happy Deepavali to you and to your family 🙏⚘
@mallikaranimallikaraniprab92124 жыл бұрын
The best lady of the world.God blessyou with all comforts and very long life.
@padminiravi36864 жыл бұрын
Amma enakku Romba Badhusha pidikkum Romba azhaga solli koduthinga thanks for the recipe
@geethag76694 жыл бұрын
Maa super and clear explanation thank you so much waiting for the next recipe
@jayanthipriyaa97444 жыл бұрын
Fantastic demo maam..you have given an detailed explanation,.tks a lot maam.very neat presentation as always.
@kanchanamala24504 жыл бұрын
Patient commentary,a much liked sweet dish demonstrated very nicely.Love it
@Chandrikachennaite4 жыл бұрын
Mam. I tried your badhusha for the second time. It came out so tasty and wonderful. In This lockdown cooking different varieties is what keeping us happy. Living in USA so far from our mother land India your videos and recipe gives us a homely feeling. Thank you so much for starting a KZbin channel mam. I have met you 14 years ago and still you have the same sweet look. Don’t know whether you remember me. You are a great inspiration mam. Thank you for everything and please keep posting different recipes.
@ayeeshaaiish41884 жыл бұрын
I like your recipes very much madam It's all easy method ,I will try this
@vennila.r91544 жыл бұрын
Easy Way and I tried ribbon pakoda by your method taste awesome thanks amma
@lakshmikrishnan46374 жыл бұрын
Thanks for the tips while doing the sweet badusha. I will definitely try it for this Diwali. Wish you and your family a happy Diwali in advance 🎉✨🎆🎊Revathy mam. Please share some more traditional sweets for this Diwali in your next videos
@vijayanambiraghavan34062 жыл бұрын
உங்களைப் போன்று நிதானமாக யாராலும் சொல்ல முடியாது மேடம்🥰
@shanthamanivijay2772 жыл бұрын
மேடம் .நீங்க எப்படி இவ்வளவு நல்ல சமைக்க கத்துகிட்டீங்க.உங்க அம்மா கை பக்குவமா? படிப்பு கூட கம்மி தான் னு நீங்களே சொல்லியிருக்கீங்க.ஆனா நல்லா சமைக்கறீங்க.நல்லா பேசறீங்க.சூப்பர் மேடம்.புலிக்குப் பிறந்தது பூனையாகுமா????
@vasukiannamalai14054 жыл бұрын
சூப்பர் மேடம்..நீண்ட நாள் எதிர்பார்ப்பு... நன்றி..வாழ்க வளமுடன்....
@parimalasiva95194 жыл бұрын
Mam I prepared it now,it’s soooo good.Thank you 🌼.
@Sivagami064 жыл бұрын
I tried your badusha today amma..it came out very well... thanks Amma for the recipe
@bhuvaram4 жыл бұрын
Badhusha ku fan podakoodathu but we are your fans 🤗😉 pl neenga konjam fan kaathula utkarnthu break yeduthutu vanga aunty...verka viruviruka senju kamikireenga pavam...romba cleara explain panreenga each n every steps...so neat n helpful. Thanks a lot aunty.
@bbcbhargav44754 жыл бұрын
Thank you Amma. Mouth watering badhsha 😋😋 tips are also very useful 🙏🙏. No ad for your channel. That's your success. Keep rocking Amma 👍
@nausheennathar71824 жыл бұрын
Vanakam amma your badusha is very super your tips also very useful amma thank you have nice day
@janabaiapvellasamy37372 жыл бұрын
She looks pretty and lovely 😍 I admire you and your speech very Some time ago watching your interview and your singing...so sweet..
@ashavijay76104 жыл бұрын
Super ma nalla arumaiyana vilakathudan niraiya tips vudan enakku pidicha badhusha sweet senju kaatunathuku nanri
@umac59874 жыл бұрын
Madam, i watch almost all your videos. Very nice. Best part is all the tips you give. Thanks.
@vijayachandrasekar72343 жыл бұрын
To
@anupushpa2724 жыл бұрын
Super amma, neenga nalla tips niraya kodukkurathala mistake varamal easy ya seyya mudiyuthu .thank you very much. Innum neraya diwali snacks podunga.advance happy diwali for you and ur family
@keshavan513 жыл бұрын
V. Good explanation of this wonderful recipe. Thankyou V. Much madam. I tried badam halwa of your method and came out v. Well. The taste is was excellent.
@pushpakrishnamoorthy32513 жыл бұрын
Dear Madam your BHADHUSHA SWEET is really superb.i tried today only.i listened to your tips and did like what you said.i did in butter as you said.super ma I was so happy it came out very well.i tried by doing BHADUSHA several times.it did not give a good result.but yours is superb.thanks a lot madam. With wishes Pushpa Krishnamoorthy Coimbatore /1.12.2020.
@thensenthil96334 жыл бұрын
Vanakkam amma. Unga Badhusha recipe was amazing. Tried and came out very well. Nandri amma.
@bhavanisubbusamy35423 жыл бұрын
Super badhusha very useful recipe for தீபாவளி பண்டிகை thnx to revathi madam thnx ma
@revathykasi12084 жыл бұрын
அம்மா மாலை பொழுது மாலை நேரத்தில் பார்க்க +செய்து சாப்பிட சுவையான இருந்தது நன்றி
@nimmy1980303 жыл бұрын
Hi mam..i tried ur most of the recipes mam..today i tried ur badhusa first time mam..really it comes very well ..thank you so much mam..
@vijayakumar-bd1ki4 жыл бұрын
Amma i tried out this receipe by just watching your explanation it was just amazing... taste ... every thing was just bang on.. Thanks a ton for all the details and your patience in explaining🙂🙂🙌
@praveenkumar-xr3xf3 жыл бұрын
Super amma
@Happycookingforsoul4 жыл бұрын
Thx for the recipie..I used to add one spoon of powdered sugar while mixing the dough so that badusha will have sweetness inside also...nice tips for using the left over sugar syrup..thank u so much achi
Madam, today I tried this and it came out very well. Even my mother would not have reached this much elaborate. Thank you so much mam. I am a theevira rasigai of your father and now you too.
@papatheyperiasamy46272 жыл бұрын
Murukusamayal
@suseelaseshkunar64884 жыл бұрын
Mam your recipy was good and I tried 👏👏 you are great chef 👩🍳👩🍳👌👌👌👌👏
@gowridhivakar4 жыл бұрын
அம்மா. தங்கள் ரெசிபியை ஃபாலோ பண்ணி செய்த பாதுஷா/லட்டு/சோமாஸ் அருமையாக வந்தது. தங்களுடைய சின்ன சின்ன டிப்ஸுகளுக்கு மிக்க நன்றி 🙏
@bindu98893 жыл бұрын
Very nice explanation, thanks for sharing of ur long time experience mam
@jeevasi66774 жыл бұрын
தங்களது விளக்கம் அருமை அம்மா
@sarumathisenthilnathan33974 жыл бұрын
Neenga Enna oil mam use pannuringa badhusha super mam
@jyothiannamalai20574 жыл бұрын
Good evening Aachi mam. Superb description mam..excellent demo. I will inform you after preparing n sharing ..my regards and deepavali wishes to you dearest mam. 💗🌸🌹👌🍬
@banushridhar59682 жыл бұрын
Thank you so much for the wonderful receipe. Came out very well. I didn’t expect that I can make badhusha at home Again thanks mam
@thripuravenkataramani18054 жыл бұрын
Dear Revathy Madam, Ungal Badusha super-o-super!! Proportions were perfect! Thanks much for the amazing recipe! We are celebrating this Deepavali with your special recipe! Wish U a very happy Deepavali! Thanks Banumathy from Boston, USA
@garrettluis39602 жыл бұрын
i dont mean to be off topic but does any of you know a way to log back into an Instagram account..? I somehow lost my login password. I appreciate any assistance you can offer me!
@alfredoadam17032 жыл бұрын
@Garrett Luis instablaster ;)
@garrettluis39602 жыл бұрын
@Alfredo Adam I really appreciate your reply. I got to the site thru google and Im waiting for the hacking stuff atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
@garrettluis39602 жыл бұрын
@Alfredo Adam It did the trick and I finally got access to my account again. I'm so happy:D Thanks so much, you saved my ass!
@alfredoadam17032 жыл бұрын
@Garrett Luis happy to help :)
@maitrisunderrajan96444 жыл бұрын
I tried the recipe on the same day when you posted in JAYA TV. Finally it came out very good and tasty. It was happened only because of your easy method and exact proportion. Thank you mam, am waiting for your reply for the first comment.
@saralamareth87793 жыл бұрын
Excellent explanation and easy method 👍
@vatchalaramadoss92623 жыл бұрын
…┬─┬ノ( º _ ºノ) ⌐╦╦═─qr 743 .
@meyyammaiimuthiah20294 жыл бұрын
Neraya tips kodukerenga thank u mam very useful for new learners 🙏
@sailakshmi66643 жыл бұрын
superb badhusha aunty it came so well Thank you so much❤
@saranyaarunprasath32594 жыл бұрын
Thanks Mam for your sweet Badusha. First of all i would like to appreciate the cleanliness of the vessels you maintain. If oil items are prepared it will be so greasy to clean and maintain . But you maintain it. 👌👌👌☺️☺️👍🎂😚😘😘
@deepikkapurushothaman15484 жыл бұрын
Hi Aunty! I tried ur bhasursha recipe. Superra vandhichu!! Romba cleara sonninga aunty. Pls innum neraiya recipe podunga!!😍👏
@mohanaarumugam97934 жыл бұрын
I saw badhusha recipe in chef Dhamu channel also.. he added curd but I like ur simple way of making... thanks for tat last tips tat we should on fan to dry it. We love u amma...
@selvambigaig65414 жыл бұрын
Same amma... Classic!! Thank you Amma. Just love your receipies
@harinisivasankar39683 жыл бұрын
My name is Harini. I made laddoo y'day following your instructions. It came out very well . Thank you
@shyamalas95504 жыл бұрын
Madam made badusha as per your instructions step by step it came out very well thank you very much madam
@sudharamesh60454 жыл бұрын
I am your fan mam.love the way you cook
@GowrisKitchenTirupati4 жыл бұрын
Very Nice👌👌 recipe Amma...kandipa try panaporom endha delicious recipe😊
@jayashrees35924 жыл бұрын
I tried this receipe today. It came out very well and tasty ma.. thanks for the wonderful receipe..
@njydelife4 жыл бұрын
Hi please tell me the measurement in gms esp maida
@gayathrir77714 жыл бұрын
Super nice my favourite thanks for sharing
@jbala17774 жыл бұрын
ரொம்ப ஈசீயா சொல்ல்றிங்க மா நன்றி மா
@jayanthivenkataraman70444 жыл бұрын
Super explanation with so many tips இவ்வளவு easy ஆக இருக்கு . கல்யாணத்திலும் கடையிலும் தான் வாங்கி சாப்பிட்டு இருக்கோம் So next time I will try my best and definitely it will come good Thank you
Hello Revathy Maam, I made this for my mom’s birthday today as it is her favourite sweet. Thanks to your wonderful recipe, both her birthday and my first kitchen experience has become absolutely memorable! Thank you!
@jeyalakshmipattabhiraman45314 жыл бұрын
மதிப்பிற்குரிய திருமதிரேவதி சண்முகம் அவர்களே, உங்களின் சமயல் குறிப்பை சிறிதும் மாற்றாமல் செய்த பாதுஷா மிகவும் அருமையாக வந்தது. மிக்க நன்றி. என் குடும்பத்தினர் அனைவரும் ருசித்து உண்டனர்.நான் உங்களுக்கு நான் செய்த பாதுஷா ஃபோட்டோ அனுப்ப ஆசை. எப்படி என்று தெரியவில்லை.தெரிந்தால் சொல்லவும். Badusha மிக கடினம் என நினைத்தேன். ஆனால் நீங்கள் பொய் ஆக்கி விட்டீர்கள்.நன்றி அம்மா!!
@thyagarajantv58272 жыл бұрын
Thanx a lot for ur great tips...New Delhi
@lathabalaji77724 жыл бұрын
Thanks for your all recepies mam
@manimegalai61484 жыл бұрын
Ravathima suuuperrrr ma testy bhadhusha enakku rombha pidikkum kandippa try pandren ma nandri ma dear mam🙇👍👌🙋💚💛💜💗
@muthulakshmigopalakrishnan51464 жыл бұрын
நன்றி அம்மா. Tips எல்லாமே உபயோகமானவை.பாதுஷாவை உடைத்து காமித்திருந்தால் layersஐ பார்த்திருக்கலாம்.
@suryachandra45604 жыл бұрын
Of all the things her way of explaining the recipe and the voice is amazing. With great respects...
@sangeethsooriya15782 жыл бұрын
Amma ungal kavinjer vitu samayal superaga iruku valthukal Volga palandu
@akilavenkats56544 жыл бұрын
Super and fantastic explanation 👍👌
@yuvaranisasikumar65564 жыл бұрын
Excellent ma all tips are very valuable thank u ma
@thenmozhinagappan69924 жыл бұрын
I tried your laddu Mam.turned out so well.all in the family enjoyed .thank you very much.கவியரசு தமிழ் போலவே தங்கள் சமையல் இனிக்கி்றது.
@saraswathin55684 жыл бұрын
4 hu 6tt54 6 6 bar cu 6ic
@aparnas53624 жыл бұрын
Super tips super mam romba cutea solrenga elam thank u
@manimegalai61484 жыл бұрын
Suuuperb ma. ...eazy method recipe ma. ...tk u soo much ma sis. ....
@rehanasheriff10052 жыл бұрын
One of the best method
@radharamanujam31704 жыл бұрын
Neega solikodha madhiri ippa bhadusha pane romba nana vandhudhu madam thank and wish you a very happy Diwali
@saraswathichockalingam11544 жыл бұрын
Amma I love you and your demonstration
@arunbaskaran75444 жыл бұрын
So nice mam.. With clear understanding.. I watched each and every video... Every foodstuffs with clear and brief explanation... Advanced Happy Diwali mam.. 😊