Baechujeon (Cabbage Pancake: 배추전)

[@andoodna4160]

Thank you very much! I prepared everything exactly according to your recipe! It's simply magical! It's incredibly delicious! Now I’m sitting at the table and enjoying it!☺ And the anchovy broth is really important! Now I will cook this dish all the time! I have already prepared many dishes according to your recipes. You explain and show perfectly and you are a very pleasant person with a pleasant voice! Good luck with everything!

[@Maangchi]

Wonderful!

[@qistina.3990]

I tried this and it's realllyyyyy delicious and crunchy! 💕 Here's some tips if you're a noob like me tho, 1. Flatten the cabbage properly cause if you don't some of the batter will be undercooked although it's already brown 2. Put the batter layer by layer to avoid the inside undercooked(if you want to put a lot of battter) 3. If you're eating it alone / as side dish, You might want to reduce the amount of batter you're making cause you can make A LOT of cabbages with that amount of batter. I made two plates of baechujeon and there's still some batter left so I store it in the fridge.

[@qistina.3990]

Also I made a mistake.. I didn't have broth beforehand so I made it, and I used the BOILING HOT broth to make the batter and OMG it made the batter so thicc I had to add more water. So cool down the broth first cause that'll really change the ingredients measurement.

[@rinac885]

@@qistina.3990 Thank you so much for these tips :)

[@YuliyaRaye]

Спасибо ❤

[@dhqudals0212]

I'm from Daegu. Cabbage Pancake is one of the local cuisines that you can taste in the Korean traditional market. It's everywhere

[@nissmessick8976]

You didnt have to hang up

[@thomhansen5298]

Its amazing how much money I have saved, and how much healthier my lifestyle has become after discovering Maangchi and Korean cooking! AMAZING!

[@Maangchi]

Happy to hear that! Good luck!

[@oishi4394]

Mine too

[@wendym5086]

You made me subscribe❤️

[@thomhansen5298]

@@wendym5086 Enjoy :)

[@izaskuncaro5662]

Yes, my boyfriend is very picky about food, he usually eats a lot of meat but not so many vegetables but he really loves korean food. His intestines never saw so many fiber for only one week of korean food...very healthy

[@yxtukyxnya]

Пусть каждый кто читает Любое его желание🙏 исполняется 💯💰🎄 И каждый день с улыбок 😜 начинается 🥰

[@НатальяЛопатина-т1д]

Аминь

[@ЕленаКобец-р5п]

@@НатальяЛопатина-т1д уморила ха ха

[@yxtukyxnya]

@@НатальяЛопатина-т1д хорошего настроения вам на весь день 😜🌹

[@yxtukyxnya]

@@ЕленаКобец-р5п хорошего дня вам 🌹 живите счасливо

[@ЕленаКобец-р5п]

@@yxtukyxnya спасибки, всё чудесно. Успехов!

[@МихпилКочергин]

Супер!!Супер!!Верю,знаю как вкусно!!10 лет моего труда на китайской кухне бесследно не прошли. Большое спасибо!Это просто,вкусно и полезно!

[@svetlanaignateva9149]

Согласна, только готовит нужно уметь мокрую капусту в кляре не обмажешь надо помыть осушить каждый лист специй нужно грамотно это быстро вкусно муж хочет макароны по флотски, еда жирная готовлю просто салат разные

[@indriachristin9935]

I've been in hospital about 15days because of covid19 virus... U know it''s very stress full and bored...15 days in hospital...isolated...And everyday I just watching your you tube channel maangchi... It's so cheer me up and more curious about korean food... Thank you maangchi.. Your video always accompany me while i'm in hospital... Sorry if my English not to well.... I'm from Indonesia....

[@kathyrose6497]

🌅 sending you warm thoughts for a full recovery

[@angeld8495]

hi! are you doing well now?

[@indriachristin9935]

@@kathyrose6497 thank you very much...

[@indriachristin9935]

@@angeld8495 thank you very much... I'm very well now..

[@techieswreckies]

@@indriachristin9935 I'm happy to hear you recovered. sending love from the other side of the world, I hope you and your family are doing well ❤️

[@lindavel43]

As a teenager to my mid twenties I worked for a Korean own company. I didn't realized how much they influenced me until now. They introduced me to Korean food, snacks and boba. The ajummas would give me a plain sweet potato wrapped in plastic as a snack. Now in my 30's I really miss the food and I am here learning how to cook Korean food. And till this day I still snack on plain sweet potatoes. Thank you for your videos!

[@bentonamsclassymukbang2282]

Imagine if maangchi was your neighbour, it’d be the most wholesome neighbourhood in the whole world ❤️

[@albieatsworld3744]

Imagine all the food...

[@4ll1d0155m0k3w33d]

When you die and arrive in heaven.

[@albieatsworld3744]

@@RogueBurn run groceries for her?

[@bentonamsclassymukbang2282]

Albi Eats World babysit her adult children?

[@highrisejules]

Oh my dream a little dream!

[@ЕленаАлпацкая-ж2ъ]

Так аппетитно выглядит, аж так захотелось таких блинчиков, спасибо, здорово, вы милая, приятная.

[@Irina_Otr]

Мне тоже очень захотелось))😊

[@ЕленаКот-р5ф]

Какая же вы умница, и как хорошо объясняете ! Спасибо за перевод на русский язык.Люблю пекинскую капусту, обязательно сделаю по вашему рецепту.

[@may5385]

왜 러시아에서는 저 배추를 중국배추라고 부르나요? 한국의 김치는 저 배추로 만든답니다. gimchi kafucta 라고 불러주세요~

[@ДмитрийПавловский-г1ф]

Привыкли, видимо. Никакой политики. Корея и Китай находятся вообще-то довольно далеко от Средне-Русской равнины. Хотя, конечно, русские и на Дальнем Востоке живут, совсем рядом с Северным Китаем.

[@SW-lq3st]

​@@may5385 У НАС В МАГАЗИНАХ НА ЦЕННИКЕ НАПИСАНО " ПЕКИНСКАЯ КАПУСТА "

[@ЯнаГурьева-ф8й]

@@may5385 да не расстраивайтесь вы🙂Например,я с Сахалина.И у нас все называют эту капусту просто КИМЧИ.🙋‍♀️

[@율리-z8i]

이거 진짜 맛있어요 엄마가 자주 해줍니다 간장에 찍어서 먹으면 최고에요 This is very delicious

[@ChubbyWhale]

Who loves her hair more than the cabbage??? 😆 Maangchi is so cute! Of course the dish is amazing ❤ Edit: Thank you for the likes, never got so many before! You really love her hairdo ya 🤩

[@albieatsworld3744]

You are right! She has always had the best hair!

[@Hermes1976]

She's Adorable!

[@bilalhilaladilla8777]

Me

[@ChubbyWhale]

Agree! Sometimes I envy, as I dont look cute at all with those hairdo hahaha

[@ChubbyWhale]

@@bilalhilaladilla8777 😆

[@lindamjohnson4989]

I lived in Korea in 1980 and I learned to love Korean foods especially kimchi

[@isaacblm3343]

That’s so nice ❤️

[@cocochanell21]

Yeah but polish "Bigos" is much better hehe.

[@qistina.3990]

This is probably out of the topic but you look like a sweet & kind person 😁

[@michelesoto5919]

Just made these for lunch today with my homemade Vegetable stock, coconut aminos (heart condition can’t have soy sauce or salt) without pepper flakes. We loved it! He asked for more, I had some batter left but no sauce so I sprinkle soy sauce, sesame oil & seeds on his & mine with CA. Still delicious!! Will be making these more often! Thank you!!

[@Maangchi]

👏

[@jurijroscin4825]

Трудно определится, что в посте приятней, вид капусты или стряпуха, хотя и то и другое радует глаз. Спасибо за рецепт. Я так жарю и нашу белокочанную капусту, тоже вкусно и полезно, особенно когда ешь с котлеткой.

[@ascent8487]

I love how she addresses the possibility of not having any stock or broth on hand. I always do but there are other things I may not have on hand for a given recipe. When that happens, I have a ton of questions regarding what might work in its place and also how that will affect the outcome. Here she addresses multiple substitutes and even lets you know at least one will be less delicious. Lol. That’s great. That’s helpful. One knows what to expect. They also know if they wanna go ahead and try it with whatever they happen have on hand or do they want to wait until they can gather up different ingredients. If you’re a passionate home cook this is much appreciated. If you’re a passionate home cook on a budget it’s even more appreciated!

[@bsugarplum]

Exactly what I was thinking. Great to know what substitutes.

[@ТатьянаКостина-б4ш]

Спасибо за перевод! Умница и красавица!

[@ТатьянаВозРождение]

@@СветаЩербинина-ы6ц прямо в видео субтитры 🥰

[@xamonnext7291]

А я бы в кляр добавила сметаны или майонеза или и того и другого и можно еще туда куриной или грибной приправы для разнообразия.

[@ВасилекЦветок-т7м]

Татьяна Костина, мне тоже понравилось. Согласна, очень красивая кореяночка и улыбчивая. 🌹

[@Nata_Belka]

Если обмакнуть в муку , а потом в кляр , будет более однородно распределяться кляр.

[@Nata_Belka]

👍👍👍🤩

[@waangtangscook]

한국에 있을때, 진짜 자주 엄마가 해주셨었는데.. 특히 비오는날은 배추전에 초고추장을 찍어먹기도 했어요~ 망치님처럼 간장베이스로도, 육수도 넣고 해봐야겠어요~레시피감사해용!~^^

[@michaelplunkett8059]

Oh, wow. Like my mother, we waste nothing. You turn simple things to gold. Bless you.

[@jeanniemz]

망치님 저희 유투브엄마같으세요. 항상 자세하고 친절하게 설명해주셔서 감사합니다. 미국에서 찾기 쉬운 재료로 요리 해주시니 너무 좋아요.

[@LyndseyMacPherson]

"Hi, Everybody!" And tens of thousands of people wave at their screen. (Love you, Maangchi! Thank you for this awesome recipe!)

[@annemackey1512]

I can’t stop myself waving at the screen! I do it every time! 🤣

[@quincis7863]

Ohmygod I love this woman. Food icon, hair icon, just a bubbly ray of sunshine

[@akrunvoteylong]

I love how you take video of you washing hands each times as well. Remind everyone to wash hands.

[@udui1o173]

How can anyone out there hate Asian people? They have contributed so many good things. I am from Hawaii and we love our Asian family and people here.

[@aenne-katrinkwasnitza43]

Hello Maangchi !!! I am from Germany and I am vegan, but I always find great and inspiring recipes on your channel ... Thank you for sharing ... I replaced the egg by soya starch )... and I have to admit that ... I simply love your always positive and warm attitude and your style :-)

[@ketanshah6613]

Thank u for the alternative suggestion❤

[@백백-o3d]

배추전 진짜 맛있죠.. 하나씩 꿀떡꿀떡 넘어가서 어느새 한 포기 뚝딱

[@fathimarinaa4246]

I didnt realize till now i have watched your videos since 2010 i was 5 years old back then ❤ I still remember how happy i used to be when you upload a new video . You are such an angel 👩🏼‍🍳 👼 You deserve all the happiness in this entire world🥰🥰 If i get a chance to visit korea✈ i would definitely come and meet you and give you a hug Make sure you cook wonderful recipies for me if that happens🌮😊 _lots of love from india🇮🇳

[@Maangchi]

You started watching my videos when you were 5 years old! How cute you were. You are still cute~ Thank you so much! I'm living in New York city by the way. Cheers! ❤️

[@padhoorpadhao]

🥰🥰

[@ГалинаЦветкова-н6ш]

Вы так вкусно рассказываете, побежала делать! Спасибо! Обожаю пекинскую капусту!

[@МарианнаГайдай]

Какой очаровательный пупсик! Какие ручки маленькие, сама миниатюрная! И рецепт отличный. Спасибо! Подписалась

[@tavasilevna]

Как карлик какой-то.

[@hansdampf4055]

I cooked this yesterday because I still had white cabbage left over from the holidays. I was totally thrilled. That tastes really, very good! And it is a real feat to get 2 people full with a few cabbage leaves, some flour and an egg. So from me a 100% recommendation for this recipe!

[@Maangchi]

👏

[@Irina_Otr]

Как вам с белокочанной зашло?😊

[@hansdampf4055]

@@Irina_Otr Мы остались очень довольны белокочадной капустой. Действительно вкусное, недорогое, простое блюдо.

[@Maangchi]

Thank you so much for watching my videos and leaving your nice comments! Caption time! I just finished my Korean caption now (한국어자막). kzbin.info_video?auto=yes&bl=watch&v=qYnea70F4RI&nv=1 English, Korean, Vietnamese, Russian, Greek, German, Dutch, Turkish, Spanish (Latin America), French, Italian, Indonesian, Chinese (Taiwan), Japanese, and Arabic captions were submitted by some of you, volunteer translators! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. I want to deeply thank them for giving their time and skills so that others can watch the videos in their language and cook the dish at home.

[@nikialwis5420]

Could I make this with the normal cabbage ?

[@sinancooking1256]

Beautiful recipe

[@MrFf4516]

계란은 좀 아닌듯합니다.. 사실 전이야 어떻게 만들던 좋지만... 배추전은 소금물에 살짝 절여 오로지 밀가리로하여야 ~~ 망치이모 사랑합니다~~

[@Mr.Aslemn]

❤

[@hfufhdhdh9349]

Как вкусно получается..Я уже делала такую вкусняшку. Спасибо за ролик, давно хотела вас поблагодарить

[@thedzza2774]

Maangchi just puts me in a good mood with her enthusiasm! She deserves her millions of subscribers. I've used two of her Kimchi recipes and both have been delicious.

[@ТатьянаСлепцова-с4ъ]

Очень приятно было смотреть рецепт приготовления 👍👍👍,хорошо ,что есть перевод,мы очень любим эту капусту в разных рецептах.Большо спасибо🙌🙌🙌😊🤗💕💕💕

[@olgagusarova5056]

Подскажите как переводом пользоваться

[@olgagusarova5056]

Спасибо разобралась

[@Позитив-ь5о]

Сегодня сделала себе. О! Это что-то! Описать какая вкуснятина невозможно! Небольшие изменения у меня были. Вместо овощного бульона у меня был мясной. Когда оставался кляр, я его доливала сверху на капустные листья. И соус немного другой, т.к. некоторых ингредиентов не было, а уксус просто побоялась. У меня такой: соевый соус, горчица (русская), мёд. И разрезала я на 2 части небольшие листья. Потом сворачивала и макала в соус. ОООО!!!! Не могу понять, за что дизлайки поставлены. Дизлайщики, научитесь готовить!

[@IRMA-11b]

Красотуля какая ! Умничка ! 💖💖💖

[@Maangchi]

Polish caption is up now! One of my volunteer translator viewers submitted the caption for our Polish speaking viewers! Thank you so much! kzbin.info_video?auto=yes&bl=watch&v=qYnea70F4RI&nv=1

[@brandonfarris8049]

was told about a few of your videos I don't why tho i have bell on?

[@ОльгаСергеева-ю9ж]

ВКУСНО И КРАСИВО, МОЖНО ЕЩЁ ДОБАВИТЬ ЧЕСНОК! Я ТАК ДЕЛАЮ!

[@СветланаЗаворотняя-м6с]

А часнок Вы добавляете в соус??

[@Inconnu24ol]

Можно в соус все что угодно добавить! А идея хороша! Листья капусты и яйцо!

[@УляАлиева-щ3ь]

А у меня не получилось,кляр отдклялся от капусты,прчему?😁

[@Atmosphere-888-pav]

@@УляАлиева-щ3ь капустный лист недостаточно сухой, больше промакивайте салфеткой или дайте подольше стеч воде.

[@ksushaRybakova]

@@УляАлиева-щ3ь мне кажется кляр жидкий очень

[@skinwalker_]

Is it only me who smiles whenever she talks? Its like therapy this channel 😂

[@et-uo7mp]

Don't you just love the way she talks.❤️

[@TheCarolchereja]

"Hi ebribadi" makes me SO happy

[@EkinCooksandVlog]

She's awesome. Love her style of presenting her tutorials😀

[@tsunami1794]

Отличный вариант блинчиков! Люблю пекинскую капусту, и такое произведение - просто открытие для меня и путь к новым блюдам :-) Спасибо :-)

[@justingooding647]

It brings me so much joy to see your videos, especially in these tough times we are living in, thank you for everything you do! And you hair style is so cute too!

[@lv_1003]

Omg she so cute, she the type of mom you want to hug but do not want to make mad!

[@lisamesillas2328]

Chinese cabbage is currently growing in my garden . This recipe will be the first thing I make. Can't wait for harvest time!!

[@Maangchi]

Wow, exciting! : )

[@purplestarlight3919]

I remember coming to Korea last year eating this and halmeoni even taught me how to make it. It's soooo yummyyy :)

[@Maangchi]

👍

[@iAdoreShikShin1]

i’m sorry but maangchi replied a thumbs up, got me weeping 😂😂

[@shrestha713]

sayuri lol

[@rosieyh]

I love watching Maangchi’s videos. Lover her hair, her hats, her make up, her dress, and how she prepares food, it is so relaxing and pleasant, almost forget love her recipes 🥰🥰

[@moimda3986]

배추전 진짜 최애전인데... ㅜㅜ 이 시간에 배추전이라니...

[@АннаВикторовнаКазакович]

Вы очень красивая и позитивная девушка. Пусть у Вас будет все хорошо.

[@MACTEPHOUSE]

Какая вы хорошенькая 😀, спасибо за рецепт, будем готовить

[@rhodvalenciaga2743]

"Do I sound like I'm selling cabbage?" LMAO.

[@todaysmeal5640]

크 배추 한 장만 있어도 돈 적게 내고 맛난 한끼 완성이죠 ㅎㅎ 한국인이지만 망치님 영어 왠지 다 알아 듣는 것 같은 느낌 ㅎㅎ

[@이은서-z9r]

그래서 망치님 채널로 영어공부 해요 ㅋㅋㅋㄱ

[@이승희-s6o]

ㅇㅈㅇㅈ

[@hanybecky5191]

공감해요

[@cloudwatcher608]

Random thought, but while Maangchi was just explaining how nice and pretty her cabbage was I just connected the fact that in Avatar: the Last Airbender the Earth Kingdom is based on Chinese and Korean culture, and the biggest running joke through the show is the cabbage vendor always having his cabbage cart destroyed and yelling "My cabbages!" It always seemed just silly and random, but knowing how significant cabbages and fermented variations of cabbages have been to nutrition through the ages in that region of the world, it actually makes sense.

[@drea2280]

HAHAHAH ayee fellow avatar fan

[@hailtothevic]

For real? Man, you learn something new everyday

[@stacywoodruff4165]

As a gardener who grows cabbages, Korean radish, garlic chives, green onions, garlic, onions, and chiles - mostly for use in kimchi and Korean cooking - I would be distraught if someone destroyed my cabbages. Like seriously upset. I give away extra produce to friends and family all year round, because it makes me happy to feed people. For that hard work to be destroyed would be devastating. I’d be the person shouting, “My cabbages!”

[@megvillaflores1542]

I legit went to the comments section to check if someone has the same thought as me (my head screamed "my cabbages!" when she was talking about the cabbage). I am not disappointed. 😂

[@hawthornnishi1343]

The water, earth, fire, and air are based off Inuit, Chinese, Japanese, and Tibetan cultures respectively.

[@BurntBits]

Made this for dinner tonight as a side dish to pork chops. Delicious. Easy to make and fun to eat. Definitely making it again. The sauce was delicious.

[@Maangchi]

Sounds great!

[@irinakuzmenko7590]

Автор канала такая интересная, что я больше на неё смотрела, чем на субтитры. 🙂

[@НадеждаГришина-х4н]

Красотка, кукла одним словом💕

[@gala_kazka]

Да, очень интересная!

[@Артемида-п7я]

Согласна... миленькая

[@ГалинаУспенская-щ5ф]

@@НадеждаГришина-х4н точно кукла - настолько раскрашена...

[@tsshsch]

I’ve made it twice already, and I want to say THANK YOU, MAANGCHI. This one is the best 🖤 and I’ve tried something similar with thinly sliced zucchini - it was really tasty too! Oh, dipping sauce is great, but this one goes super good with a spiced sour cream with herbs. Recommend !

[@Maangchi]

Wonderful!

[@husileves]

How did you make the zucchini version? I'm not a huge fan of cabbage, but I would love to try this recipe zucchini-fied!

[@patriciagaudreau9.o9km31]

Ul

[@tsshsch]

Szabados Réka, super easy! I sliced zucchini thinly lengthwise, salted them up so that excess water comes out, then washed and soaked them (you can skip these steps, but it makes zucchini crispier). I used exact the same batter, dipped slices and fried. Tasty!

[@mframemusicdtp]

Omg we “received” 15-20 lbs of green leaf lettuce (long story) and we didn’t know what to do with it all. So I used this recipe and with the lettuce instead. (Also made geottori, muchim, lettuce wraps, and the rest was blanched for future use) SO TASTY!! It falls apart easily, so it’s not as pretty but was delicious. This morning I made it again but also used thin sliced onion and zucchini, it was halfway between pancake and tempura

[@mercybadoe3086]

I’m African & I Went to H-Mart the other day& felt so much more informed since watching you!! 😊

[@daniellafiallos8337]

I love how you explain each step, you make it look really easy and delicious!!

[@jasminesmith6452]

Maangchi, I just noticed you have subtitles! I'm very excited and so happy, I am hard of hearing and didn't expect to be pleasantly surprised! Thank you so much!! 💜 I will watch you from now on with subtitles on, but I like hearing your voice it reminds me of my oma 😊

[@luchianospaletti4847]

Ай молодец, красивая, хорошая и вкусно готовишь. Привет из России 🥰

[@cindyjimenez7337]

This is one of the simplest, yet so delicious recipe! I've made it a couple of times, and I always have a happy meal when I do 😋

[@미리내에서아침을]

맛나보여요. 지금 여긴 자정이 다 되어가는데... 배에서 꼬로록 소리가 나네요. ㅎㅎㅎㅎ 내일 꼭 해먹어야겠다!! ^^ 건강하시고 몸조심하세요.

[@elenae.s3730]

Как же хорошая корейская копустка...во всех её гастрономических формах!!! Особо вкусен пирог из кимчи)))...

[@mimibroeker5327]

You are my one of favorite chef 😋 most of important always washing hands and everythings, great 👍love to watch your videos 😘🙏

[@ЭрнаМ]

Я готовила,как биточки и в яйце и в кляре.Неожиданно вкусно!Но не знала,что это бачу-чон.Спасибо!Вы очень позитивная!

[@ОксанаПрохорова-т6у]

И сытно, и апетитно, и некаллорийно. Для лиеты супер! Спасибо.

[@janetwebb2701]

Omgosh where was this all my Southern life?!! I gotta try this! I think my husband will flip for this! Thank you for your awesome recipes!

[@АнастасияПрист]

Вы невероятно обаятельны и позитивы! Очень приято смотреть видео. Спасибо, за чудесный рецепт!

[@steventyler3582]

So charismatic. I couldnt help but subscribe :) Thanks for the awesome recipe!

[@kritikashrestha6963]

Her children's and family are luckiest to have her such best cooking queen

[@beeliine5103]

Ух тыыыы!... И такое бывает%)) Обязательно попробуем. Благодарим!

[@fangbellefromsg]

Ну как?

[@beeliine5103]

@@fangbellefromsg ну если больше кушать нечего, то пойдёт... :)) вкус как и у обычной капусты, а вот соус на любителя... Лучше со сметанкой.

[@beeliine5103]

@@fangbellefromsg все же она мне больше нравится в свежем виде...

[@fangbellefromsg]

@@beeliine5103 ок, спасибо. Что то я уже перехотела делать

[@O.S.1927]

@@beeliine5103 да и в сметанку, неплохо будет чесночёк добавить, а на капустку, пока горячая и травок прованских посыпать для ароматУ и аппетитУ. И принеприменно, огурчик - корнишончик...

[@peachy_reina]

I just made "emergency kimchi" with napa cabbage. 3 large jars full! Smells so yummy 😋

[@Nimsarbs8]

Ой, как здорово! Никогда бы не додумалась так сделать!

[@Ekaterinamail]

И я бы не подумала. Вы сделали, как результат?

[@renacleerican7824]

Passionnant et tout en délicatesse. J'adore le chou chinois( pardon c'est ainsi que l on nomme ce type de chou ici😬), et je vais tester cette recette. Merci à vous🤗 des beignets de feuilles de choux! Quelle douce idée🥦

[@schlautropf3094]

How have I not found you before? To watch this video just made me so happy. You have the nicest personality and the cutest hair! thank you! will try the recipe soon!

[@Maangchi]

Welcome to my cooking channel!

[@watercolourartincapetown2919]

@@Maangchi just found you too! All the way in South Africa You’re lovely!

[@ТатьянаЖилина-ф4и]

Какая у них красивая пекинская капуста...... Ой голубцы были бы.... Кто про что , а я .....!

[@AksonovaN]

А у нас жопастая, белая. Редко купишь дистовую, куда эту жопу девать- меленько рублю в салат, конечно, она на редис похожа. Если ее так рассматривать, то можео и съесть. А еще есть в этом заду какая-то склизкость. Нитраты?

[@ТатьянаЖилина-ф4и]

@@AksonovaN вы про пекинскую ? нет ? Печалька....

[@AksonovaN]

@@ТатьянаЖилина-ф4и да, ох и долго она рассказывает... Все еще смотрю😁

[@СветикСветуля-х7я]

Можно начинку какую нибудь завернуть.

[@ИванИванов-л9п4щ]

Спасибо за совет, надо попробовать)) Много лет готовлю кимчи, но про голубцы даже не задумывался, чувствую себя дебилом, ведь всё на поверхности.

[@LoubnaCuisine]

I made them yesterday and woooooow . In love with recipe. I shared the photo on the community tab of my channel 💞

[@Maangchi]

Great 👍

[@LoubnaCuisine]

@@Maangchi 🥰

[@marakeshg8112]

What can be used in the place of wheat, rice or almond flour?

[@cyprus1993]

That's the most beautiful Cabbage I've ever seen

[@cyprus1993]

I was high whilst writing that comment, however, I stick by it.

[@lovisadreyer9653]

It's such a pleasure to just watch you, you're like a fairytale creature, thanks for the recipe, I really want to try this! ❤

[@georginawu4664]

All recipes i've tried so far from Maangchi work! But I don't know if i'm addicted to her recipes or to Maangchi's cuteness! Who does your hair????????????

[@ЛарисаИванова-ш1ю]

Вы - прелесть. Я обязательно так приготовлю капусту. Спасибо ,и за перевод тоже.

[@4ll1d0155m0k3w33d]

Oh yes, need this, love cabbage and you Maangchi!

[@PaulScott_]

Thank you so much for this recipe. I just made it for my wife and we ate it with a ginger beef dish that I made! My wife said that this is a "keeper" recipe! :)

[@Maangchi]

Sounds great! Happy cooking!

[@truthbetold2611]

Maangchi I've enjoyed your videos for years. You're an amazing individual. Thanks for sharing your talents.

[@Maangchi]

❤️

[@azulafarouh7742]

Maangchi s recipes are the best of the best of the best

[@Maangchi]

Thank you so much!

[@nelyanelya3760]

Воопще вкуснятина и полезная еда.Ешь хоть по 10,15 листьев тебе плохо не станет.Не можешь удержаться,ешь ешь не можешь остановиться.легко перевариваеться.Моя хозяюшка в Корее готовила почти каждый день а потом Я сама уже стала готовить.Самая полезная кухня в мире у Корейцев.Спасибо Корее за теплоту.Люди самые добродушные,простые во всех отношениях.Самые тёплые воспоминания о Корее. I love you Korea.

[@vorgilspurdo4681]

Очень полезная - жаренное на масле нечто с убитыми температурой листами капусты и подгоревшим кляром.

[@shaheenkhan-wi7mg]

I love you maangchi your videos remove all the stress from my life❤🇮🇳love from india

[@marciachin4505]

This dish is delicious! It will now be a staple in our family along with your tofu and spinach side dishes. Thank you for sharing it.

[@twist3dcuisine]

I LOVE YOU and your wonderful dishes. I can't wait to try this. Thank you!

[@꿈-s4z]

영어를 이렇게 쉽게 말하시는 분 처음 봐요. 쉬운 단어를 이용해 완전 경상도 억양으로 알아듣기 쉽게 우리 음식을 만드는 법을 설명하시니 너무 반갑네요. 자주 올게요.

[@СветланаИванова-о2ч4я]

Какая прелесть, приготовлю обязательно! Очень понравился рецепт, как и ведущая и печатный текст. Попробовать хочу и с листами круглокочанной капусты. Спасибо за идею, через неделю Новый год по восточному календарю, как раз корейские рецепты пригодятся! Подписалась. Удачи!

[@РаисаСкиданова-з2ш]

Какая обаятельная девочка! Просто прелесть! Умница...

[@haliburley4153]

I never imagined a tasty cabbage pancake! I will try it! Thank you for your happy and helpful videos.

[@MewMew811]

this is sooo sooo amazing! Thank you Maangchi for the recipe! I didn't have broth so I used water but put cumin pepper and salt in it, then I served it with chilli youghurt sauce and salmon. Everyone loved it in the family!

[@сашагемберг]

*_Всех, с наступающим Новым Годом!!! Привет из Донецка!!!_* 😊😊😊😊😊😊😊😊

[@ΝιναΜελνικ]

И ВАС С новим годом ДОРОГИЕ доньчане, 🌲🌲🌲♥️♥️♥️

[@СветланаАлексеева-я3б]

Привет из Санкт-Петербурга!!! 🖐👋🖐💥💥💥

[@1юзер]

Северодонецк шлёт ответные приветы 🥰

[@O.S.1927]

Привет из Англии! С прошедшим Старым НГ и С наступившим 2021 НГ🎄🎉🍾🥂 Пусть горит огонёк неиссякаемый дружбы между всеми народами!!! ПЕСНЮ ДРУЖБЫ ЗАПЕВАЕТ МОЛОДЁЖЬ (3р), ЭТУ ДРУЖБУ НЕ ЗАДУШИШЬ НЕ УБЪЁШЬ (3р). 😍😍😍🤝

[@TatjanaLarina.]

Всем привет из "солнечного" Мурманска! Мира,добра,здоровья ,благополучия! Моим землякам дончанам низкий поклон.

[@СимаМорозова-щ9я]

Я делаю из обычной капусты шницеля и не дурно получается. Тут какой то тонкий, а у меня толстенькие шницеля, вкуснятина!!

[@ЮрийБрусов-д3к]

Мы же русские,а пожрать любим.Уважуха ВАМ

[@ЭленЕ-т4с]

Вы, наверное, сворачивание ее как нибудь (конвертиком), чтоб толстенькие?

[@valyav9159]

Сима Морозова. Обычную белокочанную капусту нарезаю кружочками примерно 0,5-1 см. толщиной, обмакиваю в яйце и в молотых сухарях. Солю обычно сухим куриным бульоном. И обжариваю с двух сторон на растительном масле. Всё ! Можно в конце накрыть немного крышкой, если толстые ломти и немного жестковатые. Быстро просто и вкусно ! Приятного аппетита всем !

[@hatsy130]

저희 어무니가 제일 좋아하는 전이에요. 저도 좋아해요. 🥰

[@Maangchi]

"어무니"라는 단어가 아주 정겹게 느껴지네요!

[@vickst0892]

I tried and it was one of the most delicious thing I've tried in a while🥰💯

[@Maangchi]

Glad you liked it!!

[@ladybea8196]

I'm selling Korean food in my place here.. everytime I want to make new Korean food I refer your video.. everyone like my food tq Mangchi...

[@Maangchi]

That's great!

[@ladybea8196]

@@Maangchi .. thank you ... Again