Bailey's Hot Chocolate Bombs

[@0204SAC]

Thank you for mentioning the measurements/ratios! So many cocoa bomb videos don't and it's very helpful for beginners!

[@verucasalt2391]

I was a bartender at a popular restaurant years ago. A favorite hot drink in the winter was hot chocolate with Bailey’s. It was called a ‘Coco Puff’! Yum! 😋

[@SweetSerenityKitchen]

That sounds delicious!

[@nosolar2023]

Can u fill bomb with just bailey's or rumplminyz ?

[@verucasalt2391]

@@nosolar2023 Hi! Sure! The chocolate will keep it all within the bomb. I’d actually mix the cocoa mix with Bailey’s. I may try that, I’ll let you know! Happy Holidays, Trish!

[@nosolar2023]

@@verucasalt2391 thanks! Happy Holidays to you too!

[@verucasalt2391]

@@nosolar2023 🙂

[@nca4794]

I just assumed ganache would melt the outer chocolate. Such a simple idea that creates endless possibilities. Thanks for proving me wrong lol.😊

[@danielac8497]

Nice idea! I adore Baley's.

[@patriciahale6575]

So nicely done......great presentation!! Looks yummy.

[@pronczka1]

Outstanding! The Gnache came out perfect! Thank you!

[@SweetSerenityKitchen]

Oh yay!!! So happy you liked it!

[@jarendagarner9488]

That looks so delicious!! You made that look so easy lol❤

[@theresakidd]

I’m loving these adult hot chocolate recipes! My favorite is to put a little of peppermint mocha southern cream in hot chocolate!

[@SweetSerenityKitchen]

That sounds delicious!!!

[@maritadragan222]

Very professional, great job.

[@SafeTrax1]

Love how fast u demo is!! Great job

[@lorrainefox6774]

This is awesome!! I'm going to try these this weekend and give them away as gifts! Nice video. Thank you!!

[@mrs.lovelybrown3840]

Yesss!! You did that! Looks yummy

[@jennifertalwar6099]

Amazing idea

[@klscriviner]

They look delicious.

[@michedaisy]

Do we need “melting” chocolate? This is probably the best video for drink bombs I’ve seen yet. Definitely going to make

[@myrnashoults9735]

Well done

[@Bee-Kind-Baker]

Hello! First time watching. Really loved your video. I’m new to this and learned so much. Thank you! Will try this week . Looking forward to seeing more of your videos ❤️❤️

[@jcortese3300]

"I'm making mine with ganache and Baileys!" God bless you, my child -- THIS is a hot cocoa bomb!

[@therealMrGrey365]

Very well explained , thank you for the recipe !

[@archerj47]

oh i will so make these....i love baileys lllll yay thanks so much

[@kellyvandal2826]

I cant wait to try this

[@prvrbsmm]

Do these need to stay refrigerated with the ganache? Thank you so much

[@natiarobinson5897]

Absolutely Awesome

[@daninehorn2038]

You said ganache and I said oh sweet jebus i need it 🤤

[@briancox7875]

Looks awesome. Will definitely try this next Christmas. Thanks for the video. Subscribed.

[@juliebooker8254]

Looks super delicious. Any idea how long they will keep for before they need to be used?

[@SweetSerenityKitchen]

Hi. I've tested keeping them on the counter for a few weeks. And in the refrigerator for about 3 months.

[@juliebooker8254]

@@SweetSerenityKitchen thanks so much for your reply. Appreciated ❤

[@msvulcanlogic]

Those look great. What size spheres do you use?

[@JoAnnHeaton]

Very nice

[@pattychisholm514]

Yummy, thank you for sharing. Was just looking at making coco bombs yesterday. This will be a nice touch.

[@jenniferprendergast619]

Gonna try making them for the holidays

[@kathynassa9974]

What is the shelf life on these bombs? And do you need to refrigerate them once made? Thanks! They are beautiful.

[@SweetSerenityKitchen]

Hi. If made with Bailey’s they’ll last for a few weeks at room temperature in an airtight container. Past a month I’d keep them refrigerated. If made with heavy cream they’ll last at room temperature for about 5 days and should be refrigerated after that.

[@stephanieyee9784]

Oh Yum! Thank you for this delicious looking bomb recipe. 😋

[@deidreekelley]

These do look yummy!!

[@marthaalvarez214]

These look so yummy! Can’t wait to make these!

[@karenstar6135]

This looks so yummy! I definitely have to try this,😊

[@SweetSerenityKitchen]

Hope you enjoy them!

[@pennystarshine]

Hi lovely from the UK. looks so delicious😃👍💚

[@saberhawks4074]

What about adding some cotton candy extract to the shells or filling? What about mocha bombs or speed bombs using insten espresso?

[@lena5633]

Looks so yummy 😋

[@desertdeb]

Thank you I can't wait to make these

[@jlbasgall]

amazing! can't wait to try thi

[@triciasaldanha2270]

Fantastic

[@neilm3949]

Wow!!! Looks sooo good

[@afrocentricallyshakina]

My fave drink

[@Heartwing37]

This is a next level Coco bomb

[@tcwilder]

Another winner!

[@SweetSerenityKitchen]

😊

[@saberhawks4074]

Hope me and my little sister get to make a brunch of them this year

[@gladysbaker2775]

Great video thank you 😊 also where did you get your mugs from? They look tall and double wall? Ty

[@SweetSerenityKitchen]

I got mine from HomeGoods. But these on Amazon are similar. amzn.to/3p766S0

[@sandrawalston5815]

Love the recipe, thanks for sharing! The recipe just says 1/2 of both chocolate chips and Bailey's..am right to assume you mean "cup"? TIA

[@SweetSerenityKitchen]

Yes it's cup. Thanks for catching that!

[@MsBklynqween]

Thank you so much! Better than reading imo

[@SweetSerenityKitchen]

Thank you 🙂

[@sandypowell9554]

How do you store these? Do they have to be refrigerated

[@cydneymoore-foye9641]

Yay! Thanks I was waiting for this! 🥰🥰🥰

[@SweetSerenityKitchen]

I made it with you in mind. I hope you love it!

[@user-qu3ih1wt6l]

How long is the shelf life with the Baileys inside the cocoa bomb?

[@GrammaPatriot]

Awesome…now i want to try these! Thank you

[@jasonspurley492]

Real talk sis 💯 Tru. 🔥🔥🔥🔥🔥🔥🔥🔥🎯

[@siobhanobrienmurphy]

Could I add more baileys for a more intense flavour,do I need to reduce choco in ganache

[@SweetSerenityKitchen]

You can add more Bailey's. Your ganache will just set up less solid.

[@shanabrownell7833]

I can not see the full recipe, I want to make these. My computer won't let me open your link for the recipe. These look AMAZING though.

[@SweetSerenityKitchen]

Hi! Thanks for stopping by. There was some weird outage with my server. The site should be back up so you can get the recipe!

[@eddiegoldberg8825]

Wonderful! I'm going to try these this weekend. Why don't you have to temper the chocolate melts? Also, if I used a different flavor liquor, how much heavy cream, chocolate chips, and liquor do I use?

[@CornishCreamtea07]

I was thinking that I try this out, but then you said how careful you had to be when removing the shells so they don't break and knew that I would end up breaking most of them.

[@nikehabel2578]

What a great idea! I will definitely try this. Looks sooooooo yummy!

[@nw0913]

Finally a recipe without powdered package crap lol

[@debiatkins-mower6727]

Does heating the Baileys reduce the alcohol?

[@natlions]

Yes, it does

[@SweetSerenityKitchen]

Hi. The alcohol wouldn't be reduced much following the instructions I've posted because the Bailey's isn't heated for long. If you'd like to reduce the alcohol more, heating it longer will do the trick. Just be sure to keep it at a simmer. Hope thus helps!

[@mertieb73]

I enjoyed your post. I want to make edible Christmas gifts. This is one is on my list. Do you have other edible items that includes spirits? I was thinking about a fruit cake, do you have a fruit cake video with alcohol? I just subscribed. Thanks. Really enjoyed your video!

[@SweetSerenityKitchen]

I don't have a fruit cake video. But I may do one for the holidays. Thanks for the suggestion!

[@kathyberger6650]

How long will this last in the shells?

[@SweetSerenityKitchen]

I've tested keeping them on the counter for a few weeks. And in the refrigerator for about 3 months

[@xXxdrushxXx]

I made these and they taste great, look amazing but... mine won't melt so pretty, I get little pieces of chocolate in there which makes it look as if it has curdled :( any idea why this happens? 🤔

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

[@kiswantorocahyo5302]

Rancabana🤤

[@lorriefernandez7623]

How long are they good for?

[@SweetSerenityKitchen]

Hi. If made with Bailey’s they’ll last for a few weeks at room temperature in an airtight container. Past a month I’d keep them refrigerated. If made with heavy cream they’ll last at room temperature for about 5 days and should be refrigerated after that.

[@Suzu52]

I hope to make" boozy b9mbs" to gift this xnas...thanks for this video..Baileys yum

[@nikohylfardanesh4843]

Heating the baileys does it reduce the alcohol in it

[@SweetSerenityKitchen]

Hi! No. The Bailey's and cream is only heated until you get a slight boil, so it's not cooking long enough to reduce the alcohol.

[@natlions]

@@SweetSerenityKitchen it does. Alcohol starts to evaporate at 78 C.

[@nervreck]

When is the next video coming out??

[@SweetSerenityKitchen]

Videos will resume shortly. My grandmother passed a little over a week ago. Taking a little break to process.

[@nervreck]

@@SweetSerenityKitchen sorry for your loss. Take your time. We’ll be here.

[@dcordero1984]

Is the ratio of bailey's to chocolate chips 1 to 1?? TIA

[@SweetSerenityKitchen]

Yes it is.

[@lauraziolkowski2652]

I made this to fill bottles for my brother’s wedding. But best to melt chocolate then add baileys. So you don’t evaporate the alcohol.

[@SweetSerenityKitchen]

It can be done either way. Heating this way doesn't evaporate the alcohol much since it's heated for a short time. You definitely still get the alcohol in this version 😅

[@natalianakoriakova8084]

Your recipe calls for 1/2 semi sweet chocolate chips and 1/2 of Baileys but 1/2 of what?

[@VioletTakacs]

cups

[@SweetSerenityKitchen]

Yes cups. Sorry about that!

[@justamom4581]

I can’t access the recipe… :((

[@SweetSerenityKitchen]

sweetserenitykitchen.com/baileys-hot-chocolate-bombs/ Here's the link!

[@julietsmusic1644]

看上去好美味 但是应该很高的热量😭😭😭😭

[@CarrieStriplin]

I'm new

[@lauraziolkowski2652]

I prefer to melt the chocolate not the bailey’s so alcohol doesn’t evaporate.

[@SweetSerenityKitchen]

In the method I use, the Bailey's isn't heated long enough to evaporate the alcohol. So either way will work 😉