Hot Chocolate Bomb Tutorial

Learn how to make beautiful and delicious salted caramel hot chocolate bombs! In this video I cover everything from the best type of chocolate to use to recipes for amazing chocolate ganache and salted caramel. This hot chocolate bomb is a perfect treat for the holiday season!
Here are a few products I used in the the video (these are affiliate links!)...
Chocolates for the ganache (I used blocks in the video but these are the same brand & much more convenient):
Callebaut Dark Chocolate Callets - amzn.to/3kyPy2G
Callebaut Milk Chocolate Callets - amzn.to/3ceiAzP
Silicone Mold (I couldn't find the one I used, but this one is very similar):
Hot Chocolate Bomb Mold - amzn.to/3Dx1Q37
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Instagram: / dessertsbyareesa
Tiktok: @areesa
Twitter: / dessertbyareesa
Thanks for watching :)

[@everettedl]

Turning the mold upside down is genius. The first time I made these, I had the mold right side up and the top of the chocolate chipped like crazy when I tried to pull them out. Upside down brings the chocolate to those edges, which reinforces them so they don't break as easily. Genius.

[@kalstkim1254]

i know i kept melting down the sides when i got chips, but they turned out uneven but still good for work

[@pamelamorris3148]

You should do the sides twice for the sphere's and heart shapes.

[@TaelurAlexis]

Aye!!!! My mom and I followed your tutorial today and it came out amazing and it was also such a dope bonding experience with her. We’re now making even more. Thank you for this!

[@Areesa]

So happy to hear that!! 😊

[@soniamedina1352]

Wow! I learn something new everyday. Thank you.

[@lydiacarter2486]

I am so happy I found your video - I was about to give up on these. I am a professional cake artist and just trying these out to add something new to my product offering. Now that I tried your method I will definitely offer these and see how it goes. Many thanks for sharing your talent!

[@Areesa]

So happy to hear that! :)

[@suekleiter-semlak977]

Loved seeing the bomb open up…Nice touch on the video

[@deefreeman91]

Love the gold splatter trick

[@zoefloreus7066]

Best recipe I've seen so far!

[@Areesa]

Thank you!! 😊

[@llathem2212]

Yep, you were doing it the right way making ur own ganache. Cool thx.

[@judycook1918]

Well done! Thank you for sharing this wonderful way to spice up our lives. Kids of all ages will enjoy this and I can't wait to try it, Again, well done!

[@ValreeRogers]

Love your tutorial. I'm about to make some in the next day or so. thanks

[@TCakes]

My neice has been talking about these and I think I might make a couple for her as a gift, along with all the tools and ingredients to make it herself! These look amazing!

[@Areesa]

Thank you! Hope she enjoys them! 😊

[@danielac8497]

They're awesome! 🤩Thank you.

[@adonaiprovidesfarm8983]

genius!!! really beautiful cup, one of the best chocolate bomb videos and i watched quite a few!!! excellent job.

[@Areesa]

Thank you!! 😊

[@erinhallmakes777]

Probably because she uses compound chocolate which isn't really chocolate as it does not contain cocoa butter and doesn't taste as good.

[@bbrown8353]

By far the best i have seen on chocolate bombs! I already made some and they were ok - the grandkids loved them- but I used instant hot choc powder. Next batch I'm going to try these with the ganache and cocoa powder! Thank you.

[@Areesa]

Thank you! Yes try the ganache, tastes so good! 😊

[@jonicrater1077]

Thank you! These look mahvelous! I think some of the best on the internet! Happy Holidays!

[@Areesa]

Thank you so much! Happy holidays to you too! 😊

[@soniamadhani7007]

Wow first video of chocolate bombs ive ever seen and probably the only video ill see looks amazing..im subscribing to your channel 😋

[@Areesa]

Thank you! And thanks for subscribing! 💕

[@MariaNyceDesigns]

Thanks so much for the yummy recipes and yes, that was very satisfying to watch! So grateful I found you! Hugs!

[@eisdt]

Hello - are quantities of the ingredients just enough to make three bombs as your video shows, or is it enough to do another set ? Is it possible you could list the ingredients, amounts, in relation to how many bombs the recipe will make. Thanks - Merry Christmas!

[@yuriakatee4496]

Honestly i've watching a lot of chocolate bomb vdo so far but i would say i like your vdo the most. You have shared a lot of useful techniques and the way to create the nice n tasty bomb. Thanks a lot.

[@Areesa]

Happy to hear that, thank you!

[@bryancox6717]

Very Good but we do it a bit different in the UK. The ganache we just use 50% Chocolate and 50% Cream (no butter and still tastes brilliant). For Caramel Sauce, Just either burn the sugar and then add water or add the water and sugar stir and when it turns golden brown add some more water (watch for splashing) stiring all the time and then put off the hob to cool down and then add the cream.Otherwise Brillaint. I tend to just use a hot knife for the edges to take of the rough edge but your way is well cool too.

[@maryseymour2451]

Awesome. I love that you make your own ganache and caramel. Your tutorial is the best I have seen. Thank you 😊

[@Areesa]

Thanks so much! 😊

[@chantelshaw7640]

Omg I love this hot cocoa bomb video so much and I understood everything you said! This video makes me happy. ❤❤❤❤

[@Areesa]

Aww thank you! So happy to hear that ❤️

[@carloinfantino4966]

Omg thank you for sharing this recipe looks amazing. Can't wait to try this

[@charliecantrell6782]

I made these today and they are the bomb 💣!!! So much better than hot cocoa in a package !

[@Areesa]

Haha thank you! So glad you enjoyed them! 😊

[@glamourandsugar1067]

You make it look so easy - looks really creamy and yummy

[@Areesa]

Thank you! 😊

[@stanleyjenningsl650]

@@Areesa goxnxm

[@michelleanderson6085]

Oooh this is a new twist on it! I cant wait to try with ganache

[@Areesa]

Hope you enjoy it!!

[@Gustavo_0107]

Best hot chocolate bomb recipe I've seen so far

[@Areesa]

Thank you!

[@mirandabaugher1436]

This was satisfying to watch.. thank you

[@_royxlerxin_9212]

This looks soooooo good

[@Traveljunkie01]

I finally found a video where the hot chocolate bomb just dispersed than pouring milk over it. This is how I would do it ! 😆

[@andromedarayne]

I put a vanilla meringue in mine, so good!

[@beverlyjones7627]

This sounds yummy! Would you mind sharing how you do this??

[@andromedarayne]

@@beverlyjones7627 I just make some regular vanilla meringue and pop em in like marshmallows! ☺️

[@niphaphonepolzin5400]

I adore this recipe

[@aminaaltamimi7646]

Meeeeessssssmeeeerrriiiiiisssssiiiing I hope you this long repeated word was able to convey how mesmerising this hot chocolate bomb and the whole process of making it.. thank you for posting it. 🌹

[@Areesa]

Thank you so much! 😊

[@aminaaltamimi7646]

@@Areesa most welcome 🌹

[@Шурупзабитыймолотком]

Amazing! Thank you!

[@imeldasantana1652]

Those chocolate bombs look so yummy and elegant 👏👏😋😋.

[@lolamaven3971]

love the gold sprinkles

[@Areesa]

Thank you!

[@DocnMrsMichalowicz]

I loved this video. I search high and low to find a tutorial on how to make these and not just use the typical hot cocoa powder. Yours is the winner. I just have one question. Since they contain ganache which is made with heavy cream, do they need to be refrigerated until they are used? I want to make these for 2 of my grandchildren whose birthdays are coming up in February.,

[@Areesa]

Thank you! Yes they need to be kept in the fridge. Hope you and your grandkids enjoy them 😊

[@DeeEll86442]

These are very pretty chocolate bombs. I just hate to see you make all of those wonderful yummy fillings out of good Callabaut chocolate but use compound chocolate to make the shell. I realize that the compound chocolate is easier to work with, costs less, and doesn’t melt in your hands as easily but for that same reason it won’t melt as nicely or have the same richness in flavor in the drink. I guess I’m a chocolate snob but I just think if your going to use the good stuff use it on everything. If I was going to make a cocoa bomb with compound chocolate then I would fill it with powdered cocoa and jar caramel sauce inside. I wanted to also mention, when you were making the caramel you should have mentioned that when you are cooking the sugar syrup you really need to watch the syrup and not let it get too dark because it can become bitter and ruin your caramels taste. It can go from good tasting to bitter really quickly. I’m a professional candy maker and Even though I have made caramel millions of times I’ve made this mistake before because I wasn’t watching my sugar syrup when it was cooking. I other words, don’t take your eyes off the syrup when your making caramel.

[@uselessSam]

Wow. First of all, I love the recipe and the concept! It's magical and amazing. Secondly, the ingredients are high quality and not like the others who just put in cocoa powder and 4 marshmallows 😂. Thirdly, I love the way you explained everything, it's easy tof follow and entertaining to listen and watch. Fourthly, I love your personality and how much fun you have while making these videos. So in conclusion, you earned yourself another subscriber. 😊

[@Areesa]

Thank you so much!! So happy to hear that and to have you as a new subscriber! 😊

[@byrdmencer1399]

@@Areesasupport.google.com/local-guides#topic=

[@pandasanding7036]

Maybe they only do that because that’s all they can afford to buy at that time but want to try them??

[@abiggs66]

That is a work of Art, thanks for sharing💕

[@Areesa]

Thank you so much! 💕

[@simplyarden4190]

yours are the best and prettiest bombs I've seen! Stealing that gold dust technique.

[@Areesa]

Thank you!! Yesss try it, one of my favourite techniques!

[@ssscrubs7774]

What brand gold dust is that? 😍😍😍

[@Areesa]

@@ssscrubs7774 Sweet Sticks! I highly recommend it if you can find it

[@ssscrubs7774]

@@Areesa thank you! Do you mind posting the recipe for the salted caramel? I can’t tell how much butter and cream, etc you used. Thank you!!!

[@Areesa]

@@ssscrubs7774 Sure! I said all the quantities in the voiceover but I think I talk too fast 😂. I used 1/2 cup sugar, 1 tbsp water, 3 tbsp butter, 1/4 cup whipping cream, and a generous pinch of salt and splash of vanilla (I just eyeball those)

[@tamilarivan8787]

AWESOME AND SO CREATIVE LOVE THE WAY YOU DO SO NICE AND LOOKS DELICIOUS

[@Areesa]

Thank you!! 😊

[@tamilarivan8787]

@@Areesa ❤

[@Jade-902]

This is the best tutorial for hot cocoa bombs ✔️

[@Areesa]

Thank you!! 😊

[@pelusin4]

Me encanta este video 😎👌

[@zurihodgins9035]

Who disliked this, and why?? This recipe looks amazing, I can't wait to try it!!

[@Areesa]

Thank you so much! 😊

[@purrlionpony9317]

Apparently 18 people disliked this video. So I guess 18 people don't like good recipes. Savages I say! Savages!

[@Areesa]

@@purrlionpony9317 Clearly 😂

[@eval3651]

The Grinch lives and has a tribe. :(

[@dustygrrl]

Well, I didn't dislike it, but I can't believe that the cocoa is just going to dissolve. I think it is going to float to the top in lumps.

[@mikkimouse1762]

Girl, you have a new follower. I am following you on Tik Tok, as well. This is SO amazing!!! I LOVE the recipes! Thank you for sharing. My mold will be in today. I am so excited!!! 😁

[@Areesa]

Thank you so much!! Have fun experimenting with the new mold! 😊

[@mikkimouse1762]

@@Areesa You're very welcome. 💖

[@glamourandsugar1067]

Great job thanks for sharing

[@tonyagoncalves7181]

That’s beautiful 🤩

[@Areesa]

Thank you!! 😊

[@Axelz12572]

Me encanta este video.

[@kalstkim1254]

wow is that good or what!!! my problem with this is not so much having hot cocoa around but i would def eat the chocolate that i have in bulk, if i could kick that, i would have all the sweets to make the bombs around. so ill just do holidays.

[@jeannierickard8504]

Finally, someone used some good quality ingredients and not just powder. Can you use some good chocolate with the candy melt shell for flavor, as well?

[@Areesa]

Yes quality ingredients make such a difference! I used compound chocolate for the shells...I wouldn’t mix different kinds but you could use tempered good quality chocolate instead!

[@niwichlaz2529]

i like the powder more it’s simple and cheap but good so don’t be hating

[@hintofsweetness48]

@@niwichlaz2529 I have the same preference as you. However, good quality chocolate did make a big difference in taste & texture but they may not be that easy to get locally. I was thinking to get some good chocolate bars like at least Lindt brand to grate or grind it in a grinder to make powder instead. In my opinion, when you have a cup of good quality hot chocolate, you definitely will feel the fulfillment. You will definitely want more. The lower quality ones, no matter how many cups are in front of you, you may not treasure it that much. Chocolate, basically is a guilty treat. Why not take the one with fulfillment of that guilt instead of the low quality ones. It's all up to you to take the fulfillment of guilt or the plain guilt.😝🍫

[@michellebalder4590]

Callbaut also has callet drops for melting, not just the big blocks she cut with the knife.

[@Imme_begin]

Actually you can buy good quality chocolates in powdered form, too. I understand you’re point. Just letting you know, in case you didn’t that you can get good quality Dutch and other chocolates in powdered form I case you ever need it. I made my bombs using expensive Dutch chocolate and they were delicious, but I’m excited to try it this way, too. :)

[@melissanoble1621]

Totally cool!

[@Ad-Lo]

Thank goodness you don’t have the hideous stiletto nails and went for a reasonable shape and colour! Stunning!

[@raniaalt]

I can’t wait to try this!!! Thanks sweets for this video!!

[@dsmith1228]

So much fun! Your bombs are really the prettiest and most gourmet that I've seen on KZbin. Ganache makes it so much richer and more flavourful. Where did you get your molds and what is the diameter of the semi circles? Thank you!

[@Areesa]

Thank you so much! I got my mold locally years ago, you can try Amazon I’ve seen them on there. Mine are 2.75in. Hope that helps!

[@rubysmom4854]

Thank you for this tutorial areesa❤️

[@milkteanomnom]

Should I refrigerate these when I make them? There’s dairy in them, so I’m not sure if they should sit at room temperature for days on end. Great video, thanks! 💖

[@chiakinanami7101]

If you're in a rush, it'd probably be better to use the fridge. But if you want you can let it sit at room temp (it would probably take 10-25 mins depending on how warm the room is).

[@milkteanomnom]

@@chiakinanami7101 Actually, I meant after they are made. The ganache and the caramel have dairy, which can spoil if left at room temperature for days or weeks at a time.

[@chiakinanami7101]

@@milkteanomnom Ohhh. Sorry. You could probably store them for around 3-4 days. (IN THE FRIDGE)

[@Areesa]

Thank you! Yes, keep them refrigerated...they should last about a week in the fridge 😊

[@mnamous9823]

Keep them in the fridge, but keep them in an airtight container, because otherwise they could absorb odors from all the other foods, and condensation could collect on the surface, making them less shiny.

[@gumboeats400]

Looks like fun. Can’t wait to try it.

[@sarasousa5350]

Deu até água na boca

[@cherylst6475]

Great video. Super helpful. I have been buying these, now want to make them.

[@Areesa]

Thank you! So happy to hear that 😊

[@rachaelrutherford9548]

Amazing 🥰❤️

[@Areesa]

Thank you! 💕

[@PrIsaiasDutraCIPAM]

Mais uma Grande aula de fábrica Bombom

[@hamoodtatari]

I really wanna try this stuff one day. Looks bloody amazing.

[@Areesa]

Thank you!

[@PrinceCharmingsMom2930]

These look amazing!!!! Thank you!

[@kimberlyjaramillo1196]

This is awesome! Side note, Love your nail color!

[@Areesa]

Thank you so much! 😊

[@SerenityHomestead]

They look beautiful. I've been making them as well. I was wondering if you wouldn't mind telling me what brand chocolate you used in this video. Thanks!

[@pandasanding7036]

It says in description. Callebaut

[@iamwhoiamd7056]

Wow, that is so awesome

[@Areesa]

Thank you! 😊

[@emmanuellebianchin]

Beautifully explained with new twists .... 💕

[@Areesa]

Thank you! 💕

[@JoseharoldodasilvagamaHaroldo]

delicious, great

[@Gipsy360]

Yes mold can be buy in Amazon if you don’t mind waiting 2 month for it Even if Amazon states will arrive within 6 days 🤥 Same day of delivery you’ll get an emailed notifying it will take for EVER to arrive, nice video btw👌🏼

[@lilqueeniescraftingismypassion]

Thank you so very much, this is the first video that I could make it all the way through, without being disgusted, I see these other ladies touching their face, hair, taking fingers and wiping up drips with their bare fingers and putting back into their containers. And then talk about selling them. Nasty, but you did do it with bare hands but said it was for family only I really appreciated that. Can you freeze these, I know its beem awhile since you made this vid but I cant find an answer.

[@smdenmark]

I apologize if it’s been asked... there are so many comments to go through! Lol I’m curious as to whether or not the ganache ends up setting rather than staying runny, and how long would you say the shelf life is of these (refrigerated or not)?

[@Bhalokhabo]

Wow looks amazing!! Will try this at home this holiday!

[@Areesa]

Thank you!! Have fun making them! :)

[@leahcoker6456]

Wow! Thanks

[@janetfowler2378]

As both the ganache and the salted caramel are made with dairy, do these need to be stored in the refrigerator? Thanks.

[@soniasilva7810]

Thank you, I]m going to try, So Yammy.

[@justmya8039]

Looks soooo goood

[@Areesa]

Thank you! :)

[@justmya8039]

You deserve every compliment this is one of the nicest things I have ever seen.

[@alvy_sm]

amazing 👌

[@Areesa]

Thank you!

[@prishaadhikary7141]

Wow amazing

[@alexjarman9658]

I have been challenging myself with hard to make baking and treats. For my 7 kids, this will be my next hit! Daddy bakes too 😉

[@Areesa]

That's great! Hope you all enjoy these!

[@shaneomac8289]

I make caramel by using corn syrup, water and sugar. For me it's faster, easier and just as good as the method you used in this video.

[@KT-ed1dk]

in what ratio? I always have trouble getting caramel to come out quite right when it's just sugar and water, it's always too hard, granulated, or watery.

[@angelsday4338]

I really want my mom to try those shiny chocolate bomb 🥰. Loveit

[@Ninjaananas]

Damn, that's fancy.

[@cookingfordads]

Really nice video. Thanks so much. I'll have to try these. Blessings to you.

[@theedraconicsaint]

Phenomenal, thank you!

[@MsCsee]

This wins!

[@JulieciousDrinksFoodTravelFun]

Wow this looks so yummy and very beautiful presentation.

[@Areesa]

Thank you! 😊

[@theycallmechar3341]

That was deliciously awesome!! Thanks for sharing!!

[@Areesa]

Thank you!! 😊

[@mrs.b6793]

I made these using white chocolate shells but it leaked 😔 But the ones I used with the dark chocolate didn't ☺ Anyway.. They are absolutely decadent! I love them! 💖

[@Areesa]

Oh no! So happy you enjoyed them though and that the dark ones worked out for you! 😊

[@christinefrazier]

I like how there is chocolate ganache inside the bomb!

[@greendiamonds8047]

You ever add the culinary crystals? They fiz when you add the bomb to the water or milk

[@Bee-Kind-Baker]

Could you please tell me what type of melts that you used on the shell of your bombs? I know you said it was compound chocolate, but wasn’t sure which kind. I know what you used inside. Thanks so much for this really good video! Your bomb did turn out so pretty and I’m sure it tasted great too. I’m just getting started this week so I’ll be looking for more of your great videos. 🌺

[@erinbelzile531]

Make sure you cool down your ganache and caramel to cold so it doesn’t melt the chocolate shell!

[@Bee-Kind-Baker]

@@erinbelzile531 , so appreciate your reply

[@luciene2099]

Tutorial incrível 🎉

[@chiriwicho08]

Looks so yummy and beautiful!!

[@Areesa]

Thank you!! 😊

[@ninam4340]

Now that’s a fancy bomb .. great idea

[@Areesa]

Thank you!

[@darlinacevedo3052]

Can we talk about how she didn’t drink the cup she was holding in the WHOLE video 😂😂

[@Areesa]

I was talking lol...didn't think anyone would want to watch me sit there drinking my hot chocolate 😂. I drank it after

[@hamoodtatari]

@@Areesa idk why I thought it was a cold one

[@Aroma781]

wow very nice thank you for sharing! 👍🏻

[@m.barsoum6741]

A lot of people say to NOT use compound chocolate, why do you prefer it? Is it better to work with?

[@bevodaniel3384]

Compound chocolate doesn’t need to be tempered. Just melt and use. I use Merkens brand and it has a really good flavor.

[@brianawitdahoodie]

Wow that looks delicious you are doing amazing your getting famous I found you on creator on the rise congratulations 🎉

[@Areesa]

Thank you so much! I had no idea I was on there!! 😊

[@hotboyrobstevenson3236]

@@Areesa ....

[@lwindinyanga8237]

6jnj ..th4e.45t

[@lwindinyanga8237]

3₩4m5

[@lwindinyanga8237]

5 😁

[@amandacarla9390]

Adorei o vídeo

[@Tsb702]

1:15 which compound chocolate is your fav to use? Do you add any oil to it?

[@smdenmark]

Compound chocolate already has oil in it. It does not contain cocoa butter (which would make it real chocolate). Just gently melt the compound chocolate to a point of it being thin enough to easily and evenly coat your mould.

[@beverlyjones7627]

What kind of chocolate did you use in the ganache and where did you buy it?? I am so excited to make these.

[@Areesa]

I linked the chocolate in the description! Hope you enjoy them 😊