Hot Chocolate Bomb Tutorial

Learn how to make beautiful and delicious salted caramel hot chocolate bombs! In this video I cover everything from the best type of chocolate to use to recipes for amazing chocolate ganache and salted caramel. This hot chocolate bomb is a perfect treat for the holiday season!
Here are a few products I used in the the video (these are affiliate links!)...
Chocolates for the ganache (I used blocks in the video but these are the same brand & much more convenient):
Callebaut Dark Chocolate Callets - amzn.to/3kyPy2G
Callebaut Milk Chocolate Callets - amzn.to/3ceiAzP
Silicone Mold (I couldn't find the one I used, but this one is very similar):
Hot Chocolate Bomb Mold - amzn.to/3Dx1Q37
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Instagram: / dessertsbyareesa
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Twitter: / dessertbyareesa
Thanks for watching :)

[@everettedl]

Turning the mold upside down is genius. The first time I made these, I had the mold right side up and the top of the chocolate chipped like crazy when I tried to pull them out. Upside down brings the chocolate to those edges, which reinforces them so they don't break as easily. Genius.

[@kalstkim1254]

i know i kept melting down the sides when i got chips, but they turned out uneven but still good for work

[@pamelamorris3148]

You should do the sides twice for the sphere's and heart shapes.

[@TaelurAlexis]

Aye!!!! My mom and I followed your tutorial today and it came out amazing and it was also such a dope bonding experience with her. We’re now making even more. Thank you for this!

[@Areesa]

So happy to hear that!! 😊

[@soniamedina1352]

Wow! I learn something new everyday. Thank you.

[@Traveljunkie01]

I finally found a video where the hot chocolate bomb just dispersed than pouring milk over it. This is how I would do it ! 😆

[@lydiacarter2486]

I am so happy I found your video - I was about to give up on these. I am a professional cake artist and just trying these out to add something new to my product offering. Now that I tried your method I will definitely offer these and see how it goes. Many thanks for sharing your talent!

[@Areesa]

So happy to hear that! :)

[@darlinacevedo3052]

Can we talk about how she didn’t drink the cup she was holding in the WHOLE video 😂😂

[@Areesa]

I was talking lol...didn't think anyone would want to watch me sit there drinking my hot chocolate 😂. I drank it after

[@hamoodtatari]

@@Areesa idk why I thought it was a cold one

[@eisdt]

Hello - are quantities of the ingredients just enough to make three bombs as your video shows, or is it enough to do another set ? Is it possible you could list the ingredients, amounts, in relation to how many bombs the recipe will make. Thanks - Merry Christmas!

[@zurihodgins9035]

Who disliked this, and why?? This recipe looks amazing, I can't wait to try it!!

[@Areesa]

Thank you so much! 😊

[@purrlionpony9317]

Apparently 18 people disliked this video. So I guess 18 people don't like good recipes. Savages I say! Savages!

[@Areesa]

@@purrlionpony9317 Clearly 😂

[@eval3651]

The Grinch lives and has a tribe. :(

[@dustygrrl]

Well, I didn't dislike it, but I can't believe that the cocoa is just going to dissolve. I think it is going to float to the top in lumps.

[@adonaiprovidesfarm8983]

genius!!! really beautiful cup, one of the best chocolate bomb videos and i watched quite a few!!! excellent job.

[@Areesa]

Thank you!! 😊

[@erinhallmakes777]

Probably because she uses compound chocolate which isn't really chocolate as it does not contain cocoa butter and doesn't taste as good.

[@jeannierickard8504]

Finally, someone used some good quality ingredients and not just powder. Can you use some good chocolate with the candy melt shell for flavor, as well?

[@Areesa]

Yes quality ingredients make such a difference! I used compound chocolate for the shells...I wouldn’t mix different kinds but you could use tempered good quality chocolate instead!

[@niwichlaz2529]

i like the powder more it’s simple and cheap but good so don’t be hating

[@hintofsweetness48]

@@niwichlaz2529 I have the same preference as you. However, good quality chocolate did make a big difference in taste & texture but they may not be that easy to get locally. I was thinking to get some good chocolate bars like at least Lindt brand to grate or grind it in a grinder to make powder instead. In my opinion, when you have a cup of good quality hot chocolate, you definitely will feel the fulfillment. You will definitely want more. The lower quality ones, no matter how many cups are in front of you, you may not treasure it that much. Chocolate, basically is a guilty treat. Why not take the one with fulfillment of that guilt instead of the low quality ones. It's all up to you to take the fulfillment of guilt or the plain guilt.😝🍫

[@michellebalder4590]

Callbaut also has callet drops for melting, not just the big blocks she cut with the knife.

[@Imme_begin]

Actually you can buy good quality chocolates in powdered form, too. I understand you’re point. Just letting you know, in case you didn’t that you can get good quality Dutch and other chocolates in powdered form I case you ever need it. I made my bombs using expensive Dutch chocolate and they were delicious, but I’m excited to try it this way, too. :)

[@zoefloreus7066]

Best recipe I've seen so far!

[@Areesa]

Thank you!! 😊

[@llathem2212]

Yep, you were doing it the right way making ur own ganache. Cool thx.

[@DeeEll86442]

These are very pretty chocolate bombs. I just hate to see you make all of those wonderful yummy fillings out of good Callabaut chocolate but use compound chocolate to make the shell. I realize that the compound chocolate is easier to work with, costs less, and doesn’t melt in your hands as easily but for that same reason it won’t melt as nicely or have the same richness in flavor in the drink. I guess I’m a chocolate snob but I just think if your going to use the good stuff use it on everything. If I was going to make a cocoa bomb with compound chocolate then I would fill it with powdered cocoa and jar caramel sauce inside. I wanted to also mention, when you were making the caramel you should have mentioned that when you are cooking the sugar syrup you really need to watch the syrup and not let it get too dark because it can become bitter and ruin your caramels taste. It can go from good tasting to bitter really quickly. I’m a professional candy maker and Even though I have made caramel millions of times I’ve made this mistake before because I wasn’t watching my sugar syrup when it was cooking. I other words, don’t take your eyes off the syrup when your making caramel.

[@judycook1918]

Well done! Thank you for sharing this wonderful way to spice up our lives. Kids of all ages will enjoy this and I can't wait to try it, Again, well done!

[@andromedarayne]

I put a vanilla meringue in mine, so good!

[@beverlyjones7627]

This sounds yummy! Would you mind sharing how you do this??

[@andromedarayne]

@@beverlyjones7627 I just make some regular vanilla meringue and pop em in like marshmallows! ☺️

[@bryancox6717]

Very Good but we do it a bit different in the UK. The ganache we just use 50% Chocolate and 50% Cream (no butter and still tastes brilliant). For Caramel Sauce, Just either burn the sugar and then add water or add the water and sugar stir and when it turns golden brown add some more water (watch for splashing) stiring all the time and then put off the hob to cool down and then add the cream.Otherwise Brillaint. I tend to just use a hot knife for the edges to take of the rough edge but your way is well cool too.

[@uselessSam]

Wow. First of all, I love the recipe and the concept! It's magical and amazing. Secondly, the ingredients are high quality and not like the others who just put in cocoa powder and 4 marshmallows 😂. Thirdly, I love the way you explained everything, it's easy tof follow and entertaining to listen and watch. Fourthly, I love your personality and how much fun you have while making these videos. So in conclusion, you earned yourself another subscriber. 😊

[@Areesa]

Thank you so much!! So happy to hear that and to have you as a new subscriber! 😊

[@byrdmencer1399]

@@Areesasupport.google.com/local-guides#topic=

[@pandasanding7036]

Maybe they only do that because that’s all they can afford to buy at that time but want to try them??

[@TCakes]

My neice has been talking about these and I think I might make a couple for her as a gift, along with all the tools and ingredients to make it herself! These look amazing!

[@Areesa]

Thank you! Hope she enjoys them! 😊

[@SerenityHomestead]

They look beautiful. I've been making them as well. I was wondering if you wouldn't mind telling me what brand chocolate you used in this video. Thanks!

[@pandasanding7036]

It says in description. Callebaut

[@simplyarden4190]

yours are the best and prettiest bombs I've seen! Stealing that gold dust technique.

[@Areesa]

Thank you!! Yesss try it, one of my favourite techniques!

[@ssscrubs7774]

What brand gold dust is that? 😍😍😍

[@Areesa]

@@ssscrubs7774 Sweet Sticks! I highly recommend it if you can find it

[@ssscrubs7774]

@@Areesa thank you! Do you mind posting the recipe for the salted caramel? I can’t tell how much butter and cream, etc you used. Thank you!!!

[@Areesa]

@@ssscrubs7774 Sure! I said all the quantities in the voiceover but I think I talk too fast 😂. I used 1/2 cup sugar, 1 tbsp water, 3 tbsp butter, 1/4 cup whipping cream, and a generous pinch of salt and splash of vanilla (I just eyeball those)

[@samanthacrisp3147]

Can you please do more flavors by any chance? Yours are by far my fave! Ideas; Turtle Salted caramel milk chocolate Butterscotch Oreo I would love to see what you come up with! ❤

[@bo3adsa.]

FINALY someone use the coco bomb the right way... hot milk first then coco bomb.. you will not get the BOMB effect when purring milk over the ball..

[@milkteanomnom]

Should I refrigerate these when I make them? There’s dairy in them, so I’m not sure if they should sit at room temperature for days on end. Great video, thanks! 💖

[@chiakinanami7101]

If you're in a rush, it'd probably be better to use the fridge. But if you want you can let it sit at room temp (it would probably take 10-25 mins depending on how warm the room is).

[@milkteanomnom]

@@chiakinanami7101 Actually, I meant after they are made. The ganache and the caramel have dairy, which can spoil if left at room temperature for days or weeks at a time.

[@chiakinanami7101]

@@milkteanomnom Ohhh. Sorry. You could probably store them for around 3-4 days. (IN THE FRIDGE)

[@Areesa]

Thank you! Yes, keep them refrigerated...they should last about a week in the fridge 😊

[@mnamous9823]

Keep them in the fridge, but keep them in an airtight container, because otherwise they could absorb odors from all the other foods, and condensation could collect on the surface, making them less shiny.

[@dsmith1228]

So much fun! Your bombs are really the prettiest and most gourmet that I've seen on KZbin. Ganache makes it so much richer and more flavourful. Where did you get your molds and what is the diameter of the semi circles? Thank you!

[@Areesa]

Thank you so much! I got my mold locally years ago, you can try Amazon I’ve seen them on there. Mine are 2.75in. Hope that helps!

[@bbrown8353]

By far the best i have seen on chocolate bombs! I already made some and they were ok - the grandkids loved them- but I used instant hot choc powder. Next batch I'm going to try these with the ganache and cocoa powder! Thank you.

[@Areesa]

Thank you! Yes try the ganache, tastes so good! 😊

[@Tsb702]

1:15 which compound chocolate is your fav to use? Do you add any oil to it?

[@smdenmark]

Compound chocolate already has oil in it. It does not contain cocoa butter (which would make it real chocolate). Just gently melt the compound chocolate to a point of it being thin enough to easily and evenly coat your mould.

[@deefreeman91]

Love the gold splatter trick

[@hamoodtatari]

I really wanna try this stuff one day. Looks bloody amazing.

[@Areesa]

Thank you!

[@user-db4mz9io1c]

Love your tutorial. I'm about to make some in the next day or so. thanks

[@suekleiter-semlak977]

Loved seeing the bomb open up…Nice touch on the video

[@Ad-Lo]

Thank goodness you don’t have the hideous stiletto nails and went for a reasonable shape and colour! Stunning!

[@charliecantrell6782]

I made these today and they are the bomb 💣!!! So much better than hot cocoa in a package !

[@Areesa]

Haha thank you! So glad you enjoyed them! 😊

[@mrs.b6793]

I made these using white chocolate shells but it leaked 😔 But the ones I used with the dark chocolate didn't ☺ Anyway.. They are absolutely decadent! I love them! 💖

[@Areesa]

Oh no! So happy you enjoyed them though and that the dark ones worked out for you! 😊

[@soniamadhani7007]

Wow first video of chocolate bombs ive ever seen and probably the only video ill see looks amazing..im subscribing to your channel 😋

[@Areesa]

Thank you! And thanks for subscribing! 💕

[@tamilarivan8787]

AWESOME AND SO CREATIVE LOVE THE WAY YOU DO SO NICE AND LOOKS DELICIOUS

[@Areesa]

Thank you!! 😊

[@tamilarivan8787]

@@Areesa ❤

[@shaneomac8289]

I make caramel by using corn syrup, water and sugar. For me it's faster, easier and just as good as the method you used in this video.

[@KT-ed1dk]

in what ratio? I always have trouble getting caramel to come out quite right when it's just sugar and water, it's always too hard, granulated, or watery.

[@MariaNyceDesigns]

Thanks so much for the yummy recipes and yes, that was very satisfying to watch! So grateful I found you! Hugs!

[@glamourandsugar1067]

Great job thanks for sharing

[@alohaxmayaroadto1507]

who thinks that when she cuts that chocolate it looks soooo satisfying :o | | | |

[@rozyroan385]

Eye gasm 😂

[@glamourandsugar1067]

You make it look so easy - looks really creamy and yummy

[@Areesa]

Thank you! 😊

[@stanleyjenningsl650]

@@Areesa goxnxm

[@kimberlyjaramillo1196]

This is awesome! Side note, Love your nail color!

[@Areesa]

Thank you so much! 😊

[@chantelshaw7640]

Omg I love this hot cocoa bomb video so much and I understood everything you said! This video makes me happy. ❤❤❤❤

[@Areesa]

Aww thank you! So happy to hear that ❤️

[@DocnMrsMichalowicz]

I loved this video. I search high and low to find a tutorial on how to make these and not just use the typical hot cocoa powder. Yours is the winner. I just have one question. Since they contain ganache which is made with heavy cream, do they need to be refrigerated until they are used? I want to make these for 2 of my grandchildren whose birthdays are coming up in February.,

[@Areesa]

Thank you! Yes they need to be kept in the fridge. Hope you and your grandkids enjoy them 😊

[@danielac8497]

They're awesome! 🤩Thank you.

[@PrIsaiasDutraCIPAM]

Mais uma Grande aula de fábrica Bombom

[@mrao27]

Looks great! How long do you think the shelf life is for the bombs with the ganache in it vs powder?

[@Areesa]

Thank you! With the ganache the bombs need to be refrigerated and should last about a week, with just powder (no ganache or caramel) they don't need to be refrigerated and would have quite a long shelf life...at least a couple weeks I'd guess.

[@daminalupien8977]

B

[@Jade_902]

This is the best tutorial for hot cocoa bombs ✔️

[@Areesa]

Thank you!! 😊

[@michelleanderson6085]

Oooh this is a new twist on it! I cant wait to try with ganache

[@Areesa]

Hope you enjoy it!!

[@mariedichoso-beavers42]

I love these tips! Is it possible to use hot fudge and caramel sauce (that come in jars) if we want to do more than coco mix but less than making the chocolate and caramel sauces?

[@Areesa]

Yes that should work! 😊

[@alexjarman9658]

I have been challenging myself with hard to make baking and treats. For my 7 kids, this will be my next hit! Daddy bakes too 😉

[@Areesa]

That's great! Hope you all enjoy these!

[@Gipsy360]

Yes mold can be buy in Amazon if you don’t mind waiting 2 month for it Even if Amazon states will arrive within 6 days 🤥 Same day of delivery you’ll get an emailed notifying it will take for EVER to arrive, nice video btw👌🏼

[@aminaaltamimi7646]

Meeeeessssssmeeeerrriiiiiisssssiiiing I hope you this long repeated word was able to convey how mesmerising this hot chocolate bomb and the whole process of making it.. thank you for posting it. 🌹

[@Areesa]

Thank you so much! 😊

[@aminaaltamimi7646]

@@Areesa most welcome 🌹

[@brianawitdahoodie]

Wow that looks delicious you are doing amazing your getting famous I found you on creator on the rise congratulations 🎉

[@Areesa]

Thank you so much! I had no idea I was on there!! 😊

[@hotboyrobstevenson3236]

@@Areesa ....

[@lwindinyanga8237]

6jnj ..th4e.45t

[@lwindinyanga8237]

3₩4m5

[@lwindinyanga8237]

5 😁

[@kalstkim1254]

wow is that good or what!!! my problem with this is not so much having hot cocoa around but i would def eat the chocolate that i have in bulk, if i could kick that, i would have all the sweets to make the bombs around. so ill just do holidays.

[@carloinfantino4966]

Omg thank you for sharing this recipe looks amazing. Can't wait to try this

[@smdenmark]

I apologize if it’s been asked... there are so many comments to go through! Lol I’m curious as to whether or not the ganache ends up setting rather than staying runny, and how long would you say the shelf life is of these (refrigerated or not)?

[@znycelondon5313]

These looks scrumptious. Questions. Does the compound chocolate have good flavour ? What kind of chocolate are the blocks and where to buy? 😊

[@Areesa]

Thank you! I think the flavour depends on the brand...I'd say it's comparable to chocolate chips but not as good as a high quality chocolate. Which is why I recommend using a good quality chocolate in the ganache to make up for that, I use Callebaut chocolate and buy it from Save on Foods (in Canada)!

[@olivianelson5883]

instead of heating a pan with the blowtorch you can place a plate over a mug of hot water (sort of as a double boiler) and that way you don't have to keep reheating and you can just put the plate in the dishwasher afterwards

[@jessicaboyer1352]

Some people are using an electric candle warmer or mug warmer, or an electric skillet on the lowest setting. They cover with a piece of aluminum foil for easy cleanup (or switching it out when it gets too messy if they're making a ton)

[@jenniferstahl9115]

It would be helpful if you left a list of what you used and where you got it.

[@latashapayne6333]

Amazon

[@sally5608]

What kind of gold glitter?

[@marybetharredondo]

@@sally5608 It called edible glitter...luster dust. It must be labeled approved by FDA on itnor it is unsafe to eat. It is anywhere from $5-9 a small bottle/jar

[@jonicrater1077]

Thank you! These look mahvelous! I think some of the best on the internet! Happy Holidays!

[@Areesa]

Thank you so much! Happy holidays to you too! 😊

[@maryseymour2451]

Awesome. I love that you make your own ganache and caramel. Your tutorial is the best I have seen. Thank you 😊

[@Areesa]

Thanks so much! 😊

[@latashapayne6333]

Try an eggnog choc bomb,so good. Use white choc instead,add some powd van,crushed butterscotch rum candy,nutmeg and a lil van malted milk

[@bevitbaubeo]

it’s magical! can you please list the ingredients so it’s easier to follow? i’ll definitely be making them

[@Areesa]

Of course! I’m assuming you mean for the caramel? It’s 1/2 cup sugar, 1 tbsp water, 3 tbsp butter, 1/4 cup whipping cream, and a bit of salt and vanilla (I just eyeball it). Hope that helps! 😊

[@yuriakatee4496]

Honestly i've watching a lot of chocolate bomb vdo so far but i would say i like your vdo the most. You have shared a lot of useful techniques and the way to create the nice n tasty bomb. Thanks a lot.

[@Areesa]

Happy to hear that, thank you!

[@m.barsoum6741]

A lot of people say to NOT use compound chocolate, why do you prefer it? Is it better to work with?

[@bevodaniel3384]

Compound chocolate doesn’t need to be tempered. Just melt and use. I use Merkens brand and it has a really good flavor.

[@mnamous9823]

A (brand new) toothbrush is a good way to splatter little dots (like stars or snow) into your molds; just dip it into the glitter/vodka mix and flick the bristles with your fingernail.

[@linaorozco6077]

I'm wondering why my chocolate gets very dry. I did 30 seconds up to total 120 seconds and never melted. I need help please.

[@mnamous9823]

@@linaorozco6077 What kind of chocolate are you using? Edit: now that I realized you said it’s “dry”, I think it’s possible that your chocolate has seized, which can happen if there’s even a tiny amount of water or moisture in the bowl. Is it grainy-looking?

[@Areesa]

Yes it's totally possible that it seized up from a small amount of water, also possible that it was overheated. I typically only melt two rounds of 30 seconds, stirring in between. Then let it finish melting while stirring from the residual heat. Although the amount of time totally depends on how much chocolate you're using. Hope that helps!

[@user-jk5np7xb8v]

Amazing! Thank you!

[@Gustavo_0107]

Best hot chocolate bomb recipe I've seen so far

[@Areesa]

Thank you!

[@annoyingdog4820]

I really want to do this for my boyfriends's family now lmao

[@lilqueeniescraftingismypassion]

Thank you so very much, this is the first video that I could make it all the way through, without being disgusted, I see these other ladies touching their face, hair, taking fingers and wiping up drips with their bare fingers and putting back into their containers. And then talk about selling them. Nasty, but you did do it with bare hands but said it was for family only I really appreciated that. Can you freeze these, I know its beem awhile since you made this vid but I cant find an answer.

[@conniemurphy4835]

Love the recipe but can you tell me how many ounces of warm milk to stir the bomb in please?

[@Areesa]

Thank you! My cup of milk was around 12oz.

[@rosi9664]

Looks yummy but I was done by step two

[@mikephone7085]

Maybe in a espresso 🤤

[@kalpeshagrawal9174]

Its awesome,creative and the way the chocolate bom breaks and chocolate spreads in the milk i just want to jump and just drank all the milk

[@Areesa]

Haha thank you!! 😊

[@kalpeshagrawal9174]

@@Areesa 😊😋

[@markellwilliams3594]

Hi new subbie.. where do I get the compound chocolate from? I love your recipe! So awesome 👏🏽 ♥️🎄♥️

[@Areesa]

Hi! Thanks for the sub! 💕 I buy mine in bulk at Save on Foods (in Canada)...try either the baking or bulk section of grocery stores, it’s often called “melting wafers”. Hope that helps :)

[@camillechameleon7641]

They are also know as candy melts and you can get the at most stores and supermarkets like Micheals and Walmart 😊 hope this helps

[@Areesa]

@@camillechameleon7641 I actually find compound chocolate to taste a lot better than candy melts...For something like this I wouldn’t recommend candy melts unless you’ve tried them and know you like the taste :)

[@alexandrarodriguez687]

@@camillechameleon7641 yea candy melts aren't the same thing candy melts have allot of wax in them ❤️

[@shaunaferbey8423]

Is Compound chocolate called that in the store, and does it have cocoa butter still?

[@angelsday4338]

I really want my mom to try those shiny chocolate bomb 🥰. Loveit

[@lolamaven3971]

love the gold sprinkles

[@Areesa]

Thank you!

[@christinefrazier]

I like how there is chocolate ganache inside the bomb!

[@melissanoble1621]

Totally cool!

[@mirandabaugher1436]

This was satisfying to watch.. thank you

[@niphaphonepolzin5400]

I adore this recipe

[@theresabeardy6898]

Amazing. Well done... I’m having such trouble with my milk chocolate, melting instantly in my hands & not coming out as shiny. 😓 I will try a different brand.

[@Areesa]

Thank you! Definitely try using compound chocolate (also called melting wafers)...it won’t melt as easily in your hands and comes out very shiny 😊

[@emmapyrah12]

I had the same issue but the chocolate is melting in your hands because you haven't tempered the chocolate properly. If you use the candy melts that this lady is using you won't need to temper them so won't have that issue. If properly tempered the chocolate will be shiny and have a good crack when you snap it and won't melt In your hands.

[@Imme_begin]

If you see this, can you tell us where you got your glass with the handle. Looking on Amazon and so far not finding anything similar with a handle. Thanks! Outstanding video. Thanks for sharing it!

[@Areesa]

Thank you! I actually didn't buy it, my parents got it 5+ years ago so I have no idea where it's from. I recently bought a clear mug with a handle from Ikea but it's a lot smaller, so not as ideal for this but it still works!

[@MsCsee]

This wins!

[@imeldasantana1652]

Those chocolate bombs look so yummy and elegant 👏👏😋😋.

[@JulieciousDrinksFoodTravelFun]

Wow this looks so yummy and very beautiful presentation.

[@Areesa]

Thank you! 😊

[@Ninjaananas]

Damn, that's fancy.

[@DeeEll86442]

The only problem with compound chocolate is that it doesn’t taste as good as really good chocolate. The benefit using it is that it’s easy for non professionals to work with. I like that you make a ganache with good chocolate in them, but since you are using cream they won’t last very long and it’s probably best to keep them in the frig. They do look really yummy 😋 and I think what would make it even better is if you added some alcohol or liquor along with some coffee granules to the bomb to make a kind of Irish coffee for adults. Or better yet, make a smaller chocolate bomb filled with the alcohol to put inside the larger bomb with the ganache so that it can melt and open when they warm milk hits it. 😆👍🥴

[@noname-wo8zp]

I feel like you could do adult versions of this too like rums Kahlua maybe some coffees

[@Areesa]

Definitely!

[@THEDRAPERSS]

I love this idea. I’m going to try this idea.

[@mcomeslast]

Latte bombs!

[@Axelz12572]

Me encanta este video.

[@mikkimouse1762]

Girl, you have a new follower. I am following you on Tik Tok, as well. This is SO amazing!!! I LOVE the recipes! Thank you for sharing. My mold will be in today. I am so excited!!! 😁

[@Areesa]

Thank you so much!! Have fun experimenting with the new mold! 😊

[@mikkimouse1762]

@@Areesa You're very welcome. 💖

[@mariaaparecidabuges8289]

Amei , vou fazer com certeza Obrigada 😃🌻

[@Bee-Kind-Baker]

Could you please tell me what type of melts that you used on the shell of your bombs? I know you said it was compound chocolate, but wasn’t sure which kind. I know what you used inside. Thanks so much for this really good video! Your bomb did turn out so pretty and I’m sure it tasted great too. I’m just getting started this week so I’ll be looking for more of your great videos. 🌺

[@erinbelzile531]

Make sure you cool down your ganache and caramel to cold so it doesn’t melt the chocolate shell!

[@Bee-Kind-Baker]

@@erinbelzile531 , so appreciate your reply

[@cherylstelmar6475]

Great video. Super helpful. I have been buying these, now want to make them.

[@Areesa]

Thank you! So happy to hear that 😊

[@abiggs66]

That is a work of Art, thanks for sharing💕

[@Areesa]

Thank you so much! 💕

[@greendiamonds8047]

You ever add the culinary crystals? They fiz when you add the bomb to the water or milk

[@raniaalt]

I can’t wait to try this!!! Thanks sweets for this video!!

[@tonyagoncalves7181]

That’s beautiful 🤩

[@Areesa]

Thank you!! 😊

[@gumboeats400]

Looks like fun. Can’t wait to try it.

[@alvinabaee]

amazing 👌

[@Areesa]

Thank you!

[@cookingfordads]

Really nice video. Thanks so much. I'll have to try these. Blessings to you.

[@janetfowler2378]

As both the ganache and the salted caramel are made with dairy, do these need to be stored in the refrigerator? Thanks.