Baingan ki aisi sabji banai jisne tareefon ke pul bandh diye. घरवालों पड़ोसियों सबको पसंद आई

[@deepikamagadum5050]

Ur dish is very easy n delicious

[@anjumtehzeeb5834]

Excellent presentation 👏 👌

[@mercycardoz9422]

Very nice recipe I liked it ❤❤❤❤❤👌👍

[@kalpanaacharya5216]

Masala bharke baingan ko steam kar dijiye to achhi banegi....Gujarati style me Aap besan bhun karke baki masale dal kar aap without gravy banayenge to bhi yeh badhiya raheta hai....👍👍👍🌹🌹🌹

[@Snegi-qe9zh]

Nice dress & looking beautiful

[@nirjalkaur5138]

God bless you beta je sada kush raho

[@iamAnupamaDas]

Nicely presented 😋

[@Richa1213]

Veri nice cooking sonal di

[@user-fx5ku5jn3w]

Mast Bengan nu bharelu shak alag j masalo

[@lindakhosla12]

I watch your volgs from Canada love your tips

[@mansheesahooarchanasahoo9740]

Tasty yummy delicious mouth watering❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@bhavnamistry1389]

Ahhh, riyansh ka bolna itna cute hain god bless you beta lots of love from Leicester uk 🇬🇧 ❤️ 😂🙌👌😘

[@bhavishah8546]

Very nice recipe looks delicious 😋

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@shanthinilkar2187]

Wow... Super yummy😋

[@manjugupta3086]

me bhi try karungi

[@abhisheksharmakkr]

Very nice beautiful Vlog ❤❤❤

[@vandanakiduniya50]

Yummy 😋 recipe bahut pasand aaya 🎉

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@arundathishiggaon6494]

Lovely recipe ❤❤❤

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@nirjalkaur5138]

Last me little one bahut sunder bole je

[@SukhwinderKaur-no1re]

Bahut ache

[@AdamNadam-ef6xs]

Salam sejahtera, saya dari Maroko, juru masak Anda luar biasa. Bisakah Anda menulis bahan-bahannya?

[@dhavishaagarwal9686]

Very nice recipe dear 😊😊

[@SonalKiRasoi]

Thank you so much 😊

[@rekhapathangi2446]

Vvvv yummy

[@shifasing9806]

Itni achhi sbji ko aap bhut lumba khich diy sipl bhi nbn skti h

[@salonikhanna9115]

Pyaz jis knife se cut kar rahe ho wo kahan milega? Delhi ki market batana online hai tou wo batana please

[@chandaniahuja5552]

❤❤❤😊

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@gurjeetkaur7047]

First comment

[@jabeensiddiqua9918]

Baingan ko thoda fry karlena tha nice recipe

[@heerapadaya]

Very nice cooking Sonal ji

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@somdattabhowmik5755]

Your recipe is very nice and tempting...but the best of this video is ur son' s voice over...so sweet and cute...God bless him

[@Liitleangle]

This dish is almost similar to the North Karnataka dish called 'Badane yenegaye'.The process slightly varies from place place ,but almost same .

[@SonalKiRasoi]

Thanks for sharing

[@Testyvegrasoyi]

Yummy 😋 AJ mai bhi bnaayi hu

[@gitabhatt904]

❤❤ veri nice

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@Siyaram9575]

Gujrat me isse. Bengan ravaiya. Kehte. Hai stuffing almost same.hai..sirf..gravy nahi.hoti....

[@shobhams7783]

Which brand triply kadai do you use?

[@AnantVansh-pe7cu]

Gujarati kathiyawadi style me banaye aap ak bar khaenge to khate hi rah jayenge Gujarati khane ka mukabla koi nahi kar sakta

[@caviintema8437]

Very superbrinjal dish, mam super ❤❤

[@rabiamaqsood51]

Zabardast yummy

[@vandanakiduniya50]

Wow nice blog 🎉❤

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@jayabali8143]

Yummy 👌👌👌👌🤩🤩

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@leelaleela-ku3qr]

Yummy recipe

[@SonalKiRasoi]

Thank you so much 😊

[@coolgaming511]

🤤

[@MaazMaaz-rc8pl]

First

[@umaraghu9272]

Pierce the baigan mid way ,in that way the masala gets in nicely...

[@Jaat_brand_1614]

Began bahut acche lag rhe h aur ishu k awaz

[@SonalKiRasoi]

thank you so much

[@ruchikashyap6901]

Really it's superb

[@shobhak7646]

Yummy 😋

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@nilamchaturvedi7749]

❤❤👌👌👌🥰🥰

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@junaidhussain4080]

❤❤👌👌

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@anushreeguhe6888]

We call it as MASALYACHE WANGE...I knew this

[@SandeepKaur-ps7do]

Mam chese chali b recape do

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@manmoji381]

Apke sare kurta nice hai,❤please ek video banao na kaha se lete ho aap

[@sunitabhatnagar8513]

Jab imli tamatar dala hai dahi kee kya jaroorat hai

[@minakshirajput1814]

Khushbu se kse pta chla nmk km h😂

[@1234sneha8]

Pata chalta he agar jada huva to bhi pata chalta he .

[@manjugupta3086]

bilkul pata chal jata h ki namak kam h ya jyada

[@priyankanayak5935]

Wo kaise

[@shivaniarora9902]

Fragrance perfect nahi hoti

[@bhavnakhilare9903]

​@@1234sneha8Kuch bhi. Kaise pata chalta hai batao

[@vrundaudupa2714]

Recipe super, buti don't like tomato atlast,,where you took knife,❤🎉🎉

[@SonalKiRasoi]

Its my pleasure,thank you so much

[@saiskitchen-zk7ce]

Peanuts til coconut ye sab गर्म hoti hn garmio m ye nahi kha सकती हैं क्या

[@flavourscraftideaswitharia1730]

Shout out pls

[@umaraghu9272]

Try to use smaller brinjals 😊

[@SonalKiRasoi]

ok

[@ranaschennal2989]

Yaha to kuch bnane jaay ..to kbhi koi chij khtam milti hai kabhi koi chij..fir bana hi nhi pati 😂

[@soumyakumar265]

We hyderabadis do not use sarson ka tel for anything

[@kamleshkumar1755]

mar FYI

[@janvisharma5166]

Jo apne oil dispenser use Kiya hai uss dispenser ka link send krdo

[@SonalKiRasoi]

purchase from online amazon

[@janvisharma5166]

But link nhi hai wo hi toh chahiye mere ko pls link send krdo

[@janvisharma5166]

Amazon PE mere ko mil nhi rha toh aap mujhe send krdo

[@janvisharma5166]

Aap company ka bhi name bta skte hai

[@janvisharma5166]

Aap company ka bhi name bta skte hai

[@anjalisaksena9334]

Even khaskhas is used in this recipe.

[@SonalKiRasoi]

Yes, you are right

[@gayathrinadella2380]

Nice recipe but in the authentic recipe tomatoes are not used 😂 I live in England now but originally from Hyderabad ❤

[@SonalKiRasoi]

Ok thank you

[@anushreeguhe6888]

And why you put oil from so much height 😂

[@anushreeguhe6888]

If u r using Curd,then don't use tomatoes simultaneously

[@Royalrajput90285]

Mere husband bilkul bhi karela nhi khate Didi kuch karela ka nayi recipe share kro

[@SonalKiRasoi]

yes very soon

[@Royalrajput90285]

@@SonalKiRasoi thank you dii❤

[@DarshitaChhadwa-dq9gj]

Abhi garmi me koun began khata h ....??

[@rubinatahir1300]

Plz cook arbi k paty

[@SonalKiRasoi]

ok very soon

[@rubinatahir1300]

Why don't u upload meat recipes

[@SHREEJAIN-zj7wh]

OMG dekh ke hi ajeeb lag rha h 😤

[@soumyakumar265]

The taste will not be authentic

[@anushreeguhe6888]

Too much oil😮

[@DarshitaChhadwa-dq9gj]

Etna oil koun khata h Mai tho kam tel me bhi bana leti hu.

[@official__manvi99]

Inki avaj itni bekar h lg rha hai inko jhukham rehta h

[@shivangichaturvedi2620]

Ap contect number dedijiyai please