Bak kut teh by Cooking Ah Pa | Tips of making your homemade bak kut the more sumptuous

[@ricardo-c4l7l]

Ah Pa, I suggest adding half cup of Chinese rice (cooking) wine to enhance the flavour. And serve with brown rice, chilli padi and chopped garlic like in the restaurants. Can charge your guests RM30 each, no problem.

[@seekimheng8929]

Very nice 👍🤤😋

[@jennifertan7079]

The vegetable you used is actually Romaine lettuce. Not sure what is the name in Chinese. Yau Mak is a different vegetable. I think Tang O is also good with bak Kut Teh !!

[@sreestime2059]

Thank you

[@estheryeo4704]

What type of ribs do you use as I find some are very hard after cooking?

[@boveyhomemaking]

A pa, try put abalone sauce and chicken broth, taste very good

[@CookingAhPa]

Woah, good idea

[@maryjohn1821]

Sir, wht brand bak kut teh r u cooking

[@CookingAhPa]

A1

[@dustbean]

walau u lost me with prawns, oyster sauce, mushrooms and veg.....no longer a bak kut teh...more like a stew