EASY Air Fryer Char Siu Chicken - Chinese BBQ Chicken

[@TheCookingIsland]

Thanks for watching! ✨Correct my mistake at 0:45 1/2 Tbsp Garlic Powder Please SUBSCRIBE my channel for more delicious recipe: kzbin.info 👉 Check more Air Fryer Recipes: kzbin.info/aero/PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV 🍗 CRISPY Fish Sauce Chicken Wings (by Air Fryer): kzbin.info/www/bejne/p4akpaavo72FhdE 🇻🇳 DELICIOUS & EASY Pho Recipe (Instant Pot): kzbin.info/www/bejne/gJ6baKSNqqalirc Soft & Creamy Blueberry Yogurt Cake (by Air Fryer): kzbin.info/www/bejne/goi7imuMl62IiK8 🍩 SOFT Homemade Donuts (No-Knead): kzbin.info/www/bejne/apiWhaGJnLmmqNE 🍟 Super CRISPY French Fries With Cheese 🧀: kzbin.info/www/bejne/gHnVdaeLr7-NfZI

[@bojeelll9192]

Combining my two favorite things chicken and the air fryer

[@mynameispartypoison]

made this today! didnt have 5 spice powder so the chicken tasted a bit sweet, but my god it looked EXACTLY like what you order from a hawker stall! thank you so much!!!!

[@TheCookingIsland]

Glad to hear that 🥹🥹 thanks a lottt for your feedback on this recipe 😝

[@YhwachTheAlmighty.]

It’s 2 months old but I found 5 spice at my Jewel osco, couldn’t find dark soy sauce so i went with Worcester sauce(however it’s spelled)

[@jjbjjbh]

Great recipe. Will definitely try it. Just one error … your video says onion powder twice instead of onion and garlic powder. Thank you.

[@SnowPlaysIV]

Noticed it as well thank you for saying the correct ingredient

[@peachy_lili]

ah thank you, I wondered if it was two different colors of onion powder

[@theokr89]

I made this yesterday and it came out perfect. Followed the recipe exactly but doubled everything to make twice as much. Super tasty, tender chicken. Thank you ❤

[@JMSimpleCooking18]

This food is absolutely amazing! The flavors are perfect, and every bite is so satisfying. I could eat this every day!. Hi @CookingIsland , your intro text really caught my attention! How did you come up with it? I'd love to know your process behind it. Thank you

[@AyAyronH]

I followed this recipe and made this a few times. Came out perfectly thank you. My siblings love it.

[@TheCookingIsland]

That's wonderful to hear! 😊I'm so glad the recipe worked out well for you and that your siblings love it too. Thank you for sharing your success🎉

[@justinmckenzie3318]

Just as a friendly reminder, i remember seeing or hearing somewhere a while back that if you spray cooking spray on whatever utensil that you use for sticky liquids like honey, it'll slide right off the utensil's surface.

[@MichaelJohnson-lc5fq]

Just made this. So good and tender. I will keep this on rotation. Now to learn about sticky rice!

[@TheCookingIsland]

That's wonderful to hear! I'm so glad the recipe worked out well for you. Sticky rice is sooo delicious to pair with the char siu chicken~

[@skye42s89]

There are 2 different Onion powder??

[@TheCookingIsland]

Hi, it's my mistake in typing. Please use garlic powder :)

[@skye42s89]

@@TheCookingIsland It's okay, Thank you!

[@kitcatmeeow571]

Thank you for this tutorial ! I will save lots of money now that I can make this delicious recipe at home ! 🤗🥳⚘️⚘️⚘️

[@L33M_0]

This sauce is so banger! i used this on some chicken breast and it turned out great! and the sauce with some ramen (just the noodles) CHEF'S KISS

[@Borb_3]

I do this all the time when I’m lazy to cook, but instead of mixing all these sauces I just use the nandos peri peri sauce to marinate. I also always do skin side down on the first half and finish it skin side up. It’s really nice and crispy, and a little spicy. My husband loves it.

[@emilygarriott5165]

Seriously thank you for this simple recipe. It’s now one our top 3 dishes in our house. I didn’t use food coloring and used SKINLESS chicken thighs and added a little bit of cornstarch and it still came out so crispy and juicy. SO DELICIOUS.

[@FlavorsofHome-s5w]

You’re such a talented chef. I love your cooking style!

[@soap88]

Had to make some dietary restriction changes, didn’t have some stuff: black vinegar for cooking wine and soy sauce, honey instead of sugar, no five spice, added hoisin sauce for kicks. Seemed to work, tastes great, looking forward to making it again! Thank you!

[@annamichellesotomilcornejo8574]

I tried your recipe and it tasted amazing! My family loved it. Thank you very much and keep it up!

[@annamichellesotomilcornejo8574]

Can I also substitute pork with chicken in this recipe?

[@TheCookingIsland]

Glad you liked it 🥹🥰🥰🥰

[@TheCookingIsland]

Yes of course, this recipe is perfect for shoulder pork to make char siu pork ☺️

[@annamichellesotomilcornejo8574]

@@TheCookingIsland Noted. Thank you very much!

[@WilliamSutherland-i3r]

Very nice tasting chicken. I only used 3/4tbsp. brown sugar and sub'd cinnamon for five spice. Taste is sweet yet tangy.

[@leewalsworth2999]

Easy to follow, well put together recipe video! I hope you keep making great looking food!❤

[@TheCookingIsland]

Thanks for watching! Your comment really encourages me to make more videos 🥰❤️

[@danieldorey8762]

Can I cook this in a conventional oven please? Looks great.

[@stevenlawrence5733]

Could I follow the same exact recipe and fry them / sear them in a frying pan skillet instead of an airfryer???

[@TheCookingIsland]

Yes, absolutely! You can sear them instead of air frying ☺️

[@jennarosebernardo9359]

Hello! Would just like to know the difference of the onion powder. The first one is light color and the second one is more yellow.

[@TheCookingIsland]

Hi, so sorry for my mistake! The second one should be garlic powder.

[@jennarosebernardo9359]

@@TheCookingIsland Thank you

[@punch6832]

That chicken looks amazing! New subscriber! I have the same dark soy brand. Which brand of oyster sauce do you use?

[@paulkirkpatrick6371]

This looks very tasty when finished but it is a lot of ingredients just 2 make it / belfast northern ireland

[@tuwisecuu5314]

Hello @TheCookingIsland this dish caught my attention on my recommendations and it looks so good I wanna try it =)) I listed all the ingredients but i have a problem, here in my country we don’t have cooking wine =/ So do you have any alternative ingredient other than cooking wine or is it okay to not put? Thanks hope you have a good day

[@TheCookingIsland]

Hiii, thanks for asking! You can use apple juice as a 1:1 , or use half the amount of rice vinegar as a substitute for cooking wine. It provides similar tangy, slightly sweet notes, perfect for Asian dishes like char siu. Both add mild sweetness and acidity, making them ideal for marinades for char siu. :)

[@jasaro74]

Was the 2nd spice garlic powder? It said onion powder for both. Just asking so I know. Thanks!

[@TheCookingIsland]

Hi, so sorry for my mistake! The second one should be garlic powder. If you give it a try, let me know how it turns!

[@andreasjahreis440]

You mentioned fermented bean paste in the description. Where is it in the video?

[@TheCookingIsland]

Hi, thanks for watching and leaving the comment! Because I couldn't find the fermented bean paste in my local supermarket, I can't add it to the marinade in the video. Char siu sauce is even better with this fermented bean paste. If it's available in your area, please use it 😋

[@titomick]

It looks really yummy! paired with steamed rice.. 🤤🤤🤤

[@barbarakloise6790]

Wow does that look fantastic. I have thay exact same air fryer too. I LOVE IT.

[@Spiyder11]

What is a good substitute to Oyster Sauce? I’m allergic to shellfish 😢

[@TheCookingIsland]

Hi, could you try the hoisin sauce? I think it is the good substitute for oyster sauce 😊 But you may adjust the sugar because hoisin sauce is more sweet side 😄

[@Spiyder11]

@@TheCookingIsland I will, tbanks!

[@anhthunguyen2968]

Super awesome recipe…so delicious, thank you.

[@TheCookingIsland]

Glad you liked it ☺️👌

[@MrJwilson913]

thanks for the video ! think its cool to replace the vegetable oil with olive oil ??

[@TheCookingIsland]

Thank you for watching! Absolutely, you can totally swap vegetable oil with olive oil! It adds a delicious flavor twist and some extra health benefits too! Give it a try and let me know how it goes! Happy cooking! 🥳

[@sesenkimba]

Awesome sharing thank you.

[@TheCookingIsland]

Glad you enjoyed it :)

[@maryjanepama9895]

This is soo good when i made it taste soo yummy 😮

[@TheCookingIsland]

I'm so glad to hear that! 😊 It's always rewarding when a recipe turns out delicious! Thanks for sharing your experience!

[@jeffbilaw]

hi. what can be a close replacement for the cooking wine? as cooking wines are not available here in the middle east

[@TheCookingIsland]

Hi, thanks for asking. You just leave it out, or replace with 1 Tbsp of fresh lemon/lime juice. I think it still tastes good as it is 😉

[@clearsky1744]

Use 1 spoon of ginger juice. Press grated ginger with a spoon in a strainer. It makes meat tender.

[@einundsiebenziger5488]

You add "onion powder" twice, but the two powders are of different colour. Is the other powder garlic or ginger? Then: stab as "many 'what' as possible" with the fork? Or do you mean "as 'much/as often' as possible"? Also, the tray of the air fryer has a non-stick coating, so there is no need to waste any aluminium foil "to cut down on cleaning".

[@TheCookingIsland]

Sorry, it’s my typing mistake, the other powder is garlic powder. You can use the fork to poke the meat as often as possible. Lastly, as my experience, although the air-fryer has non-stick coating, it takes me a lot of effort to clean the tray after using without the foil. You can give it a try 😄

[@einundsiebenziger5488]

@@TheCookingIsland Thanks for the quick reply. Tip: I use soap-free steel wool pads, they work like magic to clean greasy, sticky stuff from surfaces. Yet, they are less aggressive than the green side of regular dish sponges as they don't scratch non-stick coatings. These pads are almost infinitely resusable thus saving miles of aluminium foil.

[@TheCookingIsland]

@@einundsiebenziger5488 Thank you for the awesome tip! 😊That sounds like a fantastic way to tackle grease and stickiness without any scratches! Plus, being reusable is such a win for the environment! Can't wait to give those steel wool pads a try! Thanks again for sharing!

[@gulfrazkhan5085]

Good now how do we cook the rice?

[@TheCookingIsland]

Hi, please kindly check out my full video for the sticky rice recipe, which is very popular in Asian countries :) kzbin.info/www/bejne/jWiXgWqPfJaaock

[@Tastytips-by5tp]

Wow 😳 super tasty recipe for chicken 🍗😋 like 😊 thanks for sharing 😋

[@TheCookingIsland]

Thank you so much! Glad you enjoyed the chicken recipe! 😋 Your kind words mean a lot!😊

[@jennieloh6312]

Can add fermented one piece red bean curd and one tablespoon of red bean curd juice to enhance taste.

[@TheCookingIsland]

Thanks a lot for your recommendation! I wish I could find fermented red bean curd in my area :( It definitely makes the dish taste better!

[@lumi7156]

how do you make your rice? looks so good

[@hichamakarbal1406]

Thank you for recipe plz fermented bean curd subtitute ? This product unavaible in my contry thanks to yo

[@TheCookingIsland]

Hi, it's quite hard to find fermented bean curd in some areas (I couldn't find it, too >.

[@marvikv2505]

Can you marinate the chicken and let it on fringe the previous night and cook it the night after? Basically can you let it be on fringe for 24 hours or its gonna get bad?

[@petergriffinson1907]

What is an alternative to cooking wine?

[@hannahsylvester26]

Just made this tonight and wow, sooo good. Thanks for sharing!!

[@TheCookingIsland]

You're very welcome! 😊 It's awesome to hear that you enjoyed it! It's always wonderful to know when a recipe hits the spot.

[@normienorminchannel705]

It looks very interesting and very appetizing, it must taste very delicious 😋👍👍

[@TheCookingIsland]

Thank you so much 😊

[@pianojo6]

Can I use stovetop to sauté the chicken? Or use oven ? Since I don’t have air fryer

[@anulin4445]

You can use an oven

[@pianojo6]

@@anulin4445 Thank you so much. Do you know how long I should bake and at what temperature? Thank you!

[@Warwck24]

❤best by far love filming, recipe and ... its cooking now thk you❤

[@TheCookingIsland]

My pleasure 😊

[@sero9773]

I tried this and it tasted magnificient

[@dakilangt.v.2180]

“This air fryer char siu chicken looks incredible! The recipe seems so easy and delicious-definitely going to try it out. Thanks for sharing your favorite chicken thighs recipe! 🍗🔥 #CharSiu #AirFryer”

[@TheCookingIsland]

Thank you :P

[@savoryexposure]

I’ll give this a try. Thank you!!

[@MiaTaylor-g8h]

Unusual flavor combination, but so tasty!

[@TheCookingIsland]

Thanks!!! Your kind words mean a lot to me 😋

[@nehat9377]

How many grams of chicken

[@kirstisalo254]

Looks so yummyyyy and delicious too 😋 😍

[@meechieboy4902]

Well I'll be making this very soon. Looks sooo tasty.

[@TheCookingIsland]

That's awesome to hear! 😊I'm glad the recipe caught your eye. I hope it turns out as tasty as it looks when you make it!

[@EllaYoung-r1x]

Incredibly juicy and flavorful!

[@bakerteacher2905]

great video! Simple recipe; THANK YOU!!

[@umaha.channel144]

Tanqyu for sharing,very delicious recipe🎉🎉🎉

[@nami-vlog]

Great video, thank you for sharing👍😍 I am a new friend from Germany 💜💜💜

[@TheCookingIsland]

Glad you like it! Thanks 😋 Have a nice day!

[@Gnomelotte]

This looks delicious !

[@bc24us]

Oh my god that looks delicious!

[@TheCookingIsland]

Thank you so much! 😊 I'm thrilled you think it looks delicious! Let me know if you give the recipe a try!

[@journeyman6752]

what a well edited and cute video, im in love now.

[@ThatOneGuyDudeThingy]

Looks pretty good I'll give it a try

[@pakvisionfoodrecipes]

Good Recipe Very Delicious and Simple Easy Recipe❤

[@TheCookingIsland]

Thanks for liking

[@ZalacaSooknanan]

What is red fermenttbean curd

[@swoosh1mil]

Made this last night! Awesome! 😋

[@TheCookingIsland]

That's wonderful to hear! 😊 I'm so glad the recipe worked out well for you 🎉

[@acatinatux9601]

the first two ingredients used are called the same thing but are different colors... those aren't both onion powder?

[@TheCookingIsland]

Hi, it's my typing mistake. One is garlic powder and the other is onion powder :)

[@cookingwithkf]

This bbq chicken looks so delicious 🤤

[@TheCookingIsland]

Thank you so much! 😊Let me know if you give the recipe a try!

[@GrapeCheez2]

Why does it say Red fermented bean curd in your recipe? Did I miss it?

[@nhango7942]

Yummy, thanks for sharing 👍

[@TheCookingIsland]

My pleasure 😄 Hope u enjoy the recipe 😋

[@charleslyall4911]

Delicious,thanks ❤️👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@TheCookingIsland]

Hope you enjoy 😊✌️

[@Marco-u3r]

Always marinate for more than 30 minutes. Do it overnight!

[@snoo573]

What's the ingredient after 1/2 tsp of onion powder? Bro listed it twice but they are 2 different colors

[@jona5517]

Looks like garlic powder.

[@sangeetarasmairashoi5168]

Bahut sundar wa testy chicken recipe ❤❤❤❤

[@TheCookingIsland]

My pleasure 🩷🤗

[@WilliamLombardi-q1z]

hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended

[@RosieCooks]

Looks delicious!

[@zincchristina9296]

Great sharing My friend have a nice weekend ❤❤❤

[@TheCookingIsland]

Thank you 🤗 Hope you give it a try!

[@thechef2k]

Great recipe, thank you so much!!!

[@TheCookingIsland]

Thanks for liking 😋❤

[@Bishop777songsBoRNagAIn]

Dude.. this looks amazing

[@មាសហេង-ឃ9ឍ]

Where do you get the red color

[@temlifts]

Have made this twice in two days it’s gorgeous! Hopefully this works well as well with chicken breasts to reduce on the calories

[@TheCookingIsland]

Thanks for trying the recipe and let me know how you like it! Your comment just made me smile when editing the new video 😝

[@paradigmshift7541]

wont be as good as with thighs, but at least the charsui flavor is there and you can use your imagination. the issue is there will be no skin caramelization. if you worry about calories, it means you not working out hard enough or dont know how to manage calories in other areas, just stick with thighs imo 😁

[@temlifts]

@@paradigmshift7541 have actually tried it with thighs since then and it’s good. I know a lot about managing calories actually seeing as it’s my profession 😂 please do think before commenting

[@Anfielddisciple]

Why you lying to us and more importantly yourself 😂😂😂

[@temlifts]

@@Anfielddisciple ooh this is actually fun, I’m an amateur bodybuilder, I bulk up to 220lbs and prep down to sub 205 to get between 5-10% body fat 😇 I actually know what I’m talking about Still it’s lovely with breasts, better with thighs I’ll admit but still lovely

[@scottymeffz5025]

Do I have to scrape the non-stick off my air frier as you've done? Or can I use a non-metal tong?

[@oioioioimatemate4690]

they barely touched the teflon, stop being a whiny crybaby

[@scottymeffz5025]

@@oioioioimatemate4690 How many scratches do you imagine it takes to ruin teflon? The answer is 1 if you’re not sure.

[@violetaticol2323]

Good recipe but I will cut the sugar in half and use anato seed for coloring, which is natural food coloring or optional. 😊

[@maileele28]

Very 👍 good and thanks you !

[@TheCookingIsland]

Hope you enjoy 😊

[@Lifewithmumti]

Hey what is the five spice powder what are the spice ingredients for it?🥹

[@KennyO523]

I’m not sure what the ingredients are, but at least near me, they sell a premixed Chinese 5 spice seasoning in grocery stores. It may be different from the one in the video though, I can’t be sure honestly

[@lamnguyen8230]

Yummy yummy ❤❤❤❤ From S California

[@TheCookingIsland]

Thanks 🥰🥰🥰 from Atlanta ✌️

[@donaldchin7205]

This will be classic..

[@TheCookingIsland]

Hope you give it a try 😊

[@TraditionalSisters]

Looks delicious

[@TheCookingIsland]

Thank you for the kind words! 😊

[@shanonb8921]

that's looks sooooo good

[@TheCookingIsland]

Thank you so much! 😊 Let me know if you give the recipe a try!

[@hemaccabe4292]

You have onion powder twice, did you mean garlic powder?

[@TheCookingIsland]

Sorry, my mistake! It should be garlic powder as you guess. :)

[@hemaccabe4292]

@@TheCookingIsland That looks like such a good recipe. Thank-you.

[@snacktvfoodnetwork]

This looks delicious 💥💥💥

[@TheCookingIsland]

Thank you 😋

[@JoeandAngie]

You listed onion powder twice

[@TheCookingIsland]

Hi, so sorry for my mistake! The second one should be garlic powder. If you give it a try, let me know how it turns!

[@roynaidoo9601]

What is the glaze?

[@amit_patel654]

I think it's the same as the marinade

[@rosaguerra5354]

Tradução dos ingredientes para português. Por favor. Sou de Portugal 🇵🇹

[@TheCookingIsland]

Pollo Char Siew nell'Air Fryer Facile Ingredienti: Cosce di pollo / Petto di pollo, oppure spalla di maiale, usa la parte che preferisci Condimenti: Sale, Salsa di Soia, Salsa di Soia Scura, Zucchero, Salsa di Ostriche, Polvere di Cipolla e Aglio, Pepe, Polvere Cinque Spezie, Miele, Tofu rosso fermentato / colore alimentare rosso (opzionale) Vino da Cucina & Olio Vegetale / Olio di Sesamo Istruzioni: Pollo Char Siu: Usa una forchetta per forare il pollo, così la salsa può essere facilmente assorbita! Salsa Char Siu: 1/2 cucchiaio di polvere di cipolla 1/2 cucchiaio di polvere d'aglio 1/4 cucchiaio di sale 1/2 cucchiaino di polvere di cinque spezie 1/4 cucchiaio di pepe 1,5 cucchiai di zucchero di canna 1,5 cucchiai di salsa di soia 1 cucchiaio di salsa di soia scura 1 cucchiaio di salsa di ostriche 1 cucchiaio di olio 1/2 cucchiaio di olio di sesamo 1 cucchiaio di vino da cucina 1 cucchiaio di miele Marinatura: Marinate la carne per almeno 4 ore o durante la notte per ottenere il miglior risultato. Air Frying: Air fry a 350-370°F (170-180°C) per 15 minuti. Dopo metà del tempo, giralo dall'altro lato. Glassatura: Spennella una salsa lucidante (salsa avanzata + 1 cucchiaio di miele) per renderla più brillante e saporita. Air fry a 370°F (180°C) per altri 1-2 minuti. Attenzione, si brucia facilmente in questa fase! Regolazioni: Regola temperatura e tempo di cottura in base alle dimensioni della carne e all'air fryer. Goditi il tuo delizioso Pollo Char Siew! Fammi sapere se lo provi 😉

[@rosaguerra5354]

@@TheCookingIsland lamento mas continua sem ser traduzido para português 🇵🇹. Assim não tenho como seguir. Obrigada.

[@TheCookingIsland]

@@rosaguerra5354 Frango Char Siew na Air Fryer Fácil Ingredientes: Coxas de Frango / Peito de Frango, ou lombo de porco, use a parte que preferir Temperos: Sal, Molho de Soja, Molho de Soja Escuro, Açúcar, Molho de Ostra, Pó de Cebola e Alho, Pimenta, Pó de Cinco Especiarias, Mel, Tofu Vermelho Fermentado / Corante Alimentar Vermelho (opcional) Vinho de Cozinha & Óleo Vegetal / Óleo de Gergelim Instruções: Frango Char Siu: Use um garfo para furar o frango, para que o molho possa ser facilmente absorvido! Molho Char Siu: 1/2 colher de sopa de pó de cebola 1/2 colher de sopa de pó de alho 1/4 colher de sopa de sal 1/2 colher de chá de pó de cinco especiarias 1/4 colher de sopa de pimenta 1,5 colheres de sopa de açúcar mascavo 1,5 colheres de sopa de molho de soja 1 colher de sopa de molho de soja escuro 1 colher de sopa de molho de ostra 1 colher de sopa de óleo 1/2 colher de sopa de óleo de gergelim 1 colher de sopa de vinho de cozinha 1 colher de sopa de mel Marinada: Marine a carne por pelo menos 4 horas ou durante a noite para obter o melhor resultado. Air Frying: Air fry a 350-370°F (170-180°C) por 15 minutos. Após metade do tempo, vire-o para o outro lado. Envidraçamento: Pincele um molho de brilho (molho restante + 1 colher de sopa de mel) para torná-lo mais brilhante e saboroso. Air fry a 370°F (180°C) por mais 1-2 minutos. Cuidado, queima facilmente nesta fase! Ajustes: Ajuste a temperatura e o tempo de cozimento de acordo com o tamanho da carne e da air fryer. Aproveite o seu delicioso Frango Char Siew! Deixe-me saber se você experimentar 😉

[@rosaguerra5354]

@@TheCookingIsland Muito obrigado pela receita. E por terem atendido o meu pedido.❤️

[@JaxonLea]

U still got it brotha bless you

[@TheCookingIsland]

Thanks a lot 😄

[@carolinetran8192]

Wow!!! So beautiful and wonderful Air fryer Char Siu recipe by the great Chef Cooking Island Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹🥂😘🍷🌷👩‍🍳🙏⭐️❤️🌟🌸👍

[@TheCookingIsland]

Thank you!

[@nancyjasso8057]

Yummy 😋

[@TheCookingIsland]

Thank you so much! Glad you enjoyed the chicken recipe!

[@luciadimaria1505]

Mmm very good🎉

[@TheCookingIsland]

Thank you 😋

[@isabelcooking1071]

So scrumptious ❤

[@TheCookingIsland]

Thanks for your kind words! Have a nice day 😊

[@arleneagapitovibar9690]

Wow enjoy ❤❤❤

[@TheCookingIsland]

Thank you 😋

[@carolehiga9772]

Recipe please