Bake 3 Different Sourdough Breads With Me

The cooler temperatures of fall inspire me to bake more sourdough breads again. Follow along as I make three different kinds of breads and cultivate my sourdough starter.
Thank you McEvoy Ranch for gifting the olive oil!
**** Olive Oil Sourdough Bread Recipe: ****
ourgabledhome....
**** McEvoy Olive Oils: ****
www.mcevoyranc...
Get 10% off with my code ANJA10
**** My Signature Sourdough Course: ****
supersimplesou...
**** Access my DOWNLOADABLE, PRINTABLE apron pattern: **** ourgabledhome....
**** Download your FREE CROSS OVER LINEN APRON pattern here: **** awesome-experi...
**** Get your FREE Printable SPRING CLEANING GUIDE here: ****
awesome-experi...
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every Tuesday!
💛 Thank you so much for watching 💛 *****
**** My VIDEO RECORDING EQUIPMENT: ****
Multimount: amzn.to/3hmREPC
Flex-Arm-Kit: amzn.to/3j31W7G
Stand: amzn.to/3aYbnTm
Smartphone holder: amzn.to/3jb1ggW
Key light: amzn.to/32gNcvu
Rode Wireless Mic Go: amzn.to/34yx4b8
Lavalier Microphone: amzn.to/2QlEExO
Sony A6300: amzn.to/3aSjKjm
iPhone X: www.apple.com/....
FilmicPro: www.filmicpro....
Final Cut Pro: www.apple.com/...
16" MacBook Pro: amzn.to/3wiiBfE
**** Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. I only recommend products I personally use and love! ****
*** BE SOCIAL: ****
FACEBOOK: / ourgabledhome
INSTAGRAM: / ourgabledhome
PINTEREST: / ourgabledhome
TWITTER: / ourgabledhome
BLOG: ourgabledhome....
#sourdoughbread #sourdoughbaking #fallvlog

[@lisarazzilier-lavoie5750]

Good morning Anja! Lovely video and timely as I'm baking a country sourdough right now. Thank you for sharing and continue to enjoy the season 😊

[@OurGabledHome]

Yay!! I am glad to hear this! Thank you so much for your sweet comment and happy baking 🍞~ Anja

[@fayewik5153]

Hi Anja, Wow! I love your videos. I am Canadian who has a German ancestry, ofI am proud of and loved the tastes and smells of all the recipes my grandmother and mother made. I am so glad I found your way of making sourdough starter with no waste (what a breathe of fresh air). I disliked discarding and was the reason I didn't continue with the sourdough baking. I have begun a starter and its looking good so far. I speak good things to it as you've suggested :). I will give your recipes a "Go"! Thank you for your good example in the kitchen - Love it!

[@OurGabledHome]

Thank you so much for your sweet comment and you are so welcome 💛 ~ Anja

[@DensWife4Life]

I make your first recipe all the time now. It’s my favorite and so easy! Thanks, Anja!

[@OurGabledHome]

You are so welcome😊 ~ Anja

[@ihus9950]

All Breads look so Delicious 👍🏻

[@OurGabledHome]

Thank you! I am so glad to hear you like them 🍞 ~ Anja

[@connie6410]

Those breads look absolutely delicious! I especially love the dark German bread, but I think my family will go for the one with olive oil. Thank you for sharing your recipes 🥰

[@OurGabledHome]

Haha, thank you, and yes, my family eats the lighter breads but I LOVE the dark bread 😃 ~ Anja

[@kristysmith6229]

Do you have a recipe for all 3 breads you demonstrated. I love your videos!

[@OurGabledHome]

Thank you so much! You will find them below: ourgabledhome.com/easy-olive-oil-sourdough-bread/ ourgabledhome.com/easy-sourdough-rye-bread/ ourgabledhome.com/sourdough-life-changing-bread/ ~ 😊 Anja

[@ochoonda]

Thanks again for sharing, Anja. I don't have a Dutch oven. Can I use a Pyrex bowl and lid in a preheated oven? Thanks.

[@OurGabledHome]

I haven't tried using those. If you are letting your bread rise in a proofing basket, I recommend baking it in a cast iron combo cooker. The initial steam ensures a good oven spring. Then you’ll want to remove the lid for a nice crispy crust.

[@majavahtaric]

Hello! I love you're channel! Can you tell me what starter did you use in olive oil bread? Greetings from Croatia :)

[@OurGabledHome]

I used my regular starter that had about 30% whole grain rye flour in it. Thank you for your sweet comment 😊 ~ Anja

[@charlesdarnay5455]

Schöne Brote! Das Olivenölbrot muss ich mal probieren. Aber da wir jetzt Herbst haben, vielleicht einen Zwiebelkuchen backen (und auch den Federweißwein nicht vergessen)... 🙂 Oder Krautkrapfen geht auch... mmmhmmm 🙂

[@OurGabledHome]

Oh, danke! Zwiebelkuchen machen wir jetzt auch oft 😋 ~ Anja

[@monicabsss1758]

Anja hello, looks so lovely on your farm!! Have you ever considered posting a vid of the surroundings, or your horse?

[@OurGabledHome]

Yes! Here's a quick video about our animals and what their lives look like: kzbin.info/www/bejne/pGOcYaiKpJunacU Enjoy watching 😊 ~ Anja

[@gemmaandreaalba8623]

Where is the link for the sourdough starter warmer? I found ur vids recently and luv watching u. Ur so calm! I want to make tht German bread!

[@OurGabledHome]

Thank you so much for your nice comment! Here's the link: go.referralcandy.com/share/GGKSPQQ ~ Anja

[@patriciaredick9849]

❤Great video Anja. I have in the oven your streusel kuchen recipe with blackberries to take to a friend's house. I've made it many times since watching your video with many different fruits, this the first one with blackberries . Thank you for sharing your goodness.

[@OurGabledHome]

That sounds great, Patricia 👏! Love that you're making the Streuselkuchen!!! Happy baking 💛 ~ Anja

[@elainemcnabb2587]

Looks so good

[@OurGabledHome]

Thank you so much ~ Anja

[@trishd5286]

Love your recipes . How can I incorporate einkorn and spelt flour into my recipe?

[@OurGabledHome]

Start with small amounts and gradually increase. So glad to hear you're enjoying my videos 💛

[@simoneclarke5104]

Thank you Anja, I can’t wait to try these inspiring recipes 🥰. Unfortunately I have to start my starter from scratch every fall (which is not ideal), because we live in our camper all summer and it’s not conducive to baking bread. Just waiting for my starter to get active.

[@OurGabledHome]

You can do it!

[@adiluiza3716]

Hallo Anja! Kind of a silly question here, can I use a rye starter to make a white wheat bread? My rye starter is nice an bubbly and I would like to use it in a white artisan bread, is that doable? Thanks and greetings from Greece.

[@OurGabledHome]

Not silly at all but yes! You can watch this, too: kzbin.infoJbYt7aUfnyU Greetings back to 🇬🇷 and happy baking ~ Anja

[@adiluiza3716]

@@OurGabledHome thank you so much for answering. I'm glad I found your channel!

[@wissbaa]

Hi from New Zealand. Can I ask the size ( dimensions) of the two-piece Dutch oven you used in the video Please..... loving your content. Cheers and best wishes for New Zealand.

[@OurGabledHome]

You may check my full review here: ourgabledhome.com/ilve-farmhouse-stove-review/😊 ~ Anja

[@ariainman6691]

Anja, You are a true Baking Artist. I made a copy of your Olive Oil Sourdough Bread. Will be trying it soon. I LOVE your 'Family German Style Grain Bread". Could you give approximate measurements. Rye Flour. Water. SDS Salt ....(You just made in this video). Such a GRAND Healthy Recipe...I would treasure. Thank you again

[@OurGabledHome]

Yay! I am so happy to hear you liked this video! I have an old video about my family's bread: kzbin.info/www/bejne/gmaqmKOmmMifeK8 Thank you for your sweet comment and happy baking 👩‍🍳 ~ Anja

[@tahochm]

I love your videos and the way you make it look so easy and relaxing!!! ❤️ I followed your instructions to the olive oil bread to the letter! My starter looked similar to yours and is well established! I refrigerated the dough for 24 hours in all that time it only rose approx 25%😦. Please tell me what I should do? My instinct is to put it in a warm place and see if it will rise!

[@OurGabledHome]

It will not rise much in the fridge but will get its height once you bake it. Hope that helps and thank you so much for your sweet comment 😊 ~ Anja

[@ThatCraftingLady]

I love your English muffin recipe. But I have a question, how do you stop the muffins from shrinking after you cut the circles. They act like pizza doughy when it won’t stay rolled out. Do you have any suggestions on how to stop them? Thanks Anja I love watching your videos I always learn something new.

[@OurGabledHome]

The muffins will shrink a bit but then puff up again during the rising time. I am so glad you're enjoying my videos and thank you so much for your sweet comment 😊 ~ Anja

[@marietketriet6111]

Can i put whole wheat berries which have been soaked in water, in a wholewheat bread?

[@christinebyrne4807]

Hi im loving all your videos, im just starting to bake with sourdough can i just ask what flour your using for the olive oil sourdough bread please . Ive used white and whole meal and sometimes works but im just wondering if the flour makes a difference

[@OurGabledHome]

Yes, the type of flour will affect the rise and taste. I used regular AP flour ~ Anja

[@suel4269]

Brand new to Sourdough. Your Dutch oven looked like 2 skillets. Is that what you’re using?

[@OurGabledHome]

It’s the Lodge combo cooker: amzn.to/4dD3LoN

[@julieparker5029]

Hi anya, where did you get your Sourhouse Goldie?

[@OurGabledHome]

I got it from Sourhouse and it costs $129.95 plus shipping (and tax). However, you can save 10% with my Friend discount! - go.referralcandy.com/share/QJCGR6F 😊 ~ Anja

[@julieparker5029]

@@OurGabledHome thanks!

[@irelandtheemeraldisle4548]

Hi, Maggie here.Sourdough starter is it electric ?!! Can u pls give Details on the mill you use ?!!thanks

[@OurGabledHome]

It‘s a Mockmill: ourgabledhome.com/product/grain-mills/

[@muriellecordemans4556]

I m trying out the sourdough olive oil bread with spelt flour, it is extremely sticky. What do i do? Greetings from Belgium! Hello California!

[@OurGabledHome]

Hi back to Belgium! You can watch this: kzbin.infoSHrVORjIxR8

[@muriellecordemans4556]

Thank you so much!!!!! @@OurGabledHome

[@juliajenkins104]

What is that stand you have your starter sitting on? Does it keep it warm? I’m on my second try making starter. Our house is keep so cool and my starter does not ferment🥴 does that stand keep yours warm so it can ferment? I am so frustrated-

[@sherriiamaio7246]

Do you have an oven? If so, you can turn it on low for a little then turn it off and stick your dough in there to ferment.

[@OurGabledHome]

That is the Sourhouse Goldie which will keep your starter at the optimal temperature. You can watch this video for more info: kzbin.info/www/bejne/nmXTmZqHf5KNpq8 Happy baking ~ Anja

[@ariainman6691]

DO NOT SEE THE OLIVE OIL SOURDOUGH RECIPE?

[@OurGabledHome]

Good catch! I just added it. Happy baking 🍞 ~ Anja

[@lisarazzilier-lavoie5750]

I believe the olive oil bread is the first recipe.

[@ariainman6691]

THANKS....WATCHING YOU NOW. @@OurGabledHome

[@dorisblockerkalish9461]

Can you let it cook in bread machine

[@OurGabledHome]

I have not tried that myself but it should work ~ Anja

[@LarueWHEELER]

Recipe?

[@OurGabledHome]

Check them out here: Easy Olive Oil Sourdough Bread: ourgabledhome.com/easy-olive-oil-sourdough-bread/ Easy Sourdough Rye Bread: ourgabledhome.com/easy-sourdough-rye-bread/ Easy Whole Grain Sourdough Bread | Vollkornbrot: ourgabledhome.com/sourdough-bread-from-scratch/ 😊 ~ Anja

[@galemartin3277]

So you dont have to add the starter to water first?? 😮

[@OurGabledHome]

I don‘t always 🤷‍♀️ ~ Anja