Bake And Shark.

Recipe for making bake and shark as it's done in Trinidad and Tobago. This is part 2 of the series. In part 1 we learned how to make the fry bakes and in this part we're doing the fried shark. You can see the video on making fried bakes at
• Fried Bakes For Bake A...

[@LisaTNash]

Chris, I just want to say, "Thank U so much" for all your recipes. I always refer to them when I want to try something new or just use a different method. Some of my friends call me a "Best Cook", but I refer them to your recipes; can't take all d glory at all. Your videos help build my confidence, teach me stuff & I in turn teach others. Keep them up - THANKS!

[@bigdexnone702]

Chris, I really appreciate your series of cooking instructions. I am from Trinidad and I came to the US at as a young teenager and now I'm 51 Years old and I love the fact that you took the time to come out with your cooking series. My favorite so far, Macaroni Pie. Today I'm going to make some Bake for the Saltfish that I'm going to cook. You keep it real brother, much love. BTW, my son and wife love my cooking even though my wife thinks she can out cook me, aint gonna happen. Thanks again!

[@larosefan9843]

Be happy! God Bless :)

[@immalivingagain3672]

Ya messed up in the noodle for messaging this guy. He got nothin fo ya comment sadly. But ya keep in watching his vids and make him money. Yah maann..!(. He dont care about his viewers. Just his views. Ive made many comments. AND NOTHIN FROM HIM... all about them $$$$(( Sorry My BoY. But its true 😭

[@davidrhue2033]

Lots of support from Jamaica, love ur videos. I tried the curry shrimp and potatoes today it was awesome :3 just subscribe to your channel

[@kwarnisplayer]

What type of shark do you use? Mako, reef, or something else? Thanks.

[@ozzieo1]

caribbeanpot How do you make the different sauces for bake and shark?

[@selectinverse]

Outside fry is a good tip! Are you one of those, "no pineapple on pizza" people, because I thought it was a must in this sandwich?! I want to make this soon. Thanks for the videos. I make the papaya salad with the ginger I saw you make years ago, and I make it every couple of months.

[@Sotrinilicious]

Oh Gosh Chris ! That looking real good. Thank you for posting this video!!

[@crystalbeharry6977]

Unfortunately we do not have shark where I live in California due to the amount of mercury in the water. Can I use tilapia instead of the shark?

[@donnafryer5973]

Hey Chris, where do you get shark?

[@donnafryer5973]

I’m in Belleville ont, is there a substitute for shark?

[@chrism3525]

hey what kinda shark is this? im in south florida, and blacktip sharks are great once its bleed and cleaned after catch....wash with lemon and pan fry with blackening season in butter...

[@hezqone]

Chris, my local Asian market does not have scotch bonnet peppers, what can I buy instead.

[@bslap3]

what kind of shark do they use because when i go fishing we only see dogfish sharks so would that be ok for this recipe

[@NappyRutz]

This is bringing Bach memories from my last trip to T&T

[@santerashoshone5072]

Looks delicious I don't eat colslaw what can I substitute it with on shark wicked dish!

[@cacusa3]

Habanero peppers are very similar. That should be easier to find, most regular supermarkets carry them in produced section near the bell peppers.

[@Alisa07l]

I love heat I live by Pepper catch up on pepper habanero I love it really really really spicy this is a great great recipe thank you for sharing

[@joshuaramdhan7425]

Thank you criss for showing me how to make shark and bake

[@todaytomorrow3949]

bake n shark

[@tempusfugit5300]

Dee-swordfish is comparable. But you can usually find shark in an ethnic Asian market (Chinatown/Koreatown/Little Asia, etc. would be your best bet) and it's usually very inexpensive.

[@tileb]

Tempus Fugit in the French carribean they are using salted cod

[@paracrazy78233]

That looks so good.

[@llx2o1]

you're the man! nicely done

[@sabrina28]

Damn i want that sandwich. What does shark taste like. I mean does it taste like whitening or tilpa(i spelled it wrong)

[@tanyalake9152]

sabrina thepurplelovefairy - shark is so good! The first time I've had shark was back in the '90's when my mother cooked some. It's difficult to describe what it tastes like but, it is like the "beef" of the fish family, and has its own taste. It also doesn't have any bones in the meat, which, is another thing I love about shark.

[@mazum999]

I'm looking for a good corn soup. I know you will do this one well. Thanks.

[@trinifirst6702]

So this is a recipe for Bake and shark but only for the shark?? You should label it as a fried shark recipe

[@DawidaYahIsrael]

Look sooooo good!

[@jbkjhbhjkj4901]

what kind of shark do i have to use?? please

[@tanyalake9152]

jbkj hb hjkj - probably Mako shark. That's the most common shark that I've seen people cook with on KZbin.

[@mrwilson5013]

Traditional is black tip shark but any shark like meat will work (sword fish , bull talapia , mahi mahi ect.)

[@deemari577]

I'm in the US. What fish has a taste comparable to shark?

[@mali3002]

Dee Mari swordfish

[@rocsi2008]

You can use catfish

[@TheAmberdewer]

In america the people run from the sharks but in Trinidad the sharks run from the people lol.

[@lorrainemcdonald5663]

Thank you Chris.

[@ltetobago]

Mmmpphh...side bar I recently had jerk chicken Alfredo that I keep dreaming of and trying to duplication..pls make when you have time..thnx

[@sharynfaria6599]

What type of shark is that

[@The0Original0Kajmere]

Thank you Chris!

[@ItsMeFawn]

I want this -- but I am too lazy to make the Bake, LMBO!! I guess I will just fry the shark and make the coleslaw :-)

[@lennysmendoza420]

I love

[@jwcarrollinmd]

Chris Can you leave the seeds in the peeper for us...you know you want that heat 2!

[@fgfg633]

I never realized it was real shark 🤪 I know Islanders give unusual names to food, so I thought it may have been salt fish cakes or another type of fish.

[@JasonPhillip303]

we do eat real shark as well lol

[@monaso5511]

What's up Sylvia what can you make by beacon shack which is nice enjoying your cooking take care talk to you some other time again I enjoy watching you cook bye, 🙏🙏🇺🇸

[@monaso5511]

🇺🇸🇺🇸🙏🙏💕🌺😅🌟💫

[@Gergullishious12]

lol.. "fishing them out" of the oil. haha funny, because they are sharks... get it? lol

[@hezqone]

Me ain't eat saltfish how long, gosh boi..

[@klippelck]

good job

[@criemona8541]

well done.

[@monicamrc4494]

Nancy Peters this video need to be update

[@0Yasmine]

so hungry. lol

[@tempusfugit5300]

bzipper-serrano chilis are not as strong but impart a similar flavor.

[@RibbonsAndRedRoses]

it tastes pretty much the same as fish does, except its a lot firmer than something like tilapia and isn't flaky like regular fish

[@MaLiikaJ]

@TheAmberdewer YESSSS lol

[@devbachu7072]

OK NY Trini bro

[@seygra20]

Yip shark in the US is not recommended because of their potential mercury levels.

[@Fudgeey]

I could barely hear the last part over the sound of my stomach growling.. lol

[@ErrolSinghtriniwood]

I cant place the accent though

[@rocsi2008]

Trinidadian

[@oons58]

FUCKIN FIRST!

[@QueefJuiceOverflow]

You need mayonaise!!!!!!!!!!!!!!

[@sabrina28]

Lmfao

[@CJ-zz9ts]

Shark be endangered, use bake and salmon

[@trini2DBone134]

Ew no

[@hezqone]

Me cyant eat shark