How to make Trini Bake and Shark - Episode 194

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... Bake and Shark is one of the most popular foods besides doubles that Trinidad is known for. It is served with a wide range of condiments and toppings like pineapple, cabbage, tomatoes etc. This is my take on this popular dish , I hope you enjoy!
2 lbs shark meat
Salt to taste
Black pepper
1 tbsp. minced garlic
1 scallion chopped
3 tbsp green seasoning
1 tsp. fish seasoning
Dash of bitters
1 tbsp. lime pepper sauce
1 tsp. paprika
1 tsp. celery salt
1 tsp. Cajun seasoning
For the dough-
2 cups flour
2 tsp yeast
1 ½ tsp. baking powder
½ tsp salt
1 cup lukewarm water
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Email - [e-mail] - cooking inquiries only please.

[@frontstreeteats1043]

So happy that Trini in Atlanta recommended your channel This was Awesome ! Congratulations on your excellent presentation. ❤

[@MarieLBurke]

Thank you! I'm going to try this for my husband's birthday. He will be so surprised since we can't find anything like back in TNT here in ATL. Appreciate the great video.

[@joannekangalee3281]

looks scrumptious love this with loads of topping and lots of sauces will try this soon thank u

[@pureheartesperanza1447]

Lol am watching this 4am in the morning and my mouth is watering, great recipe am gonna try this one my next day off.

[@veenaramraj9502]

Thanks for this quarantine recipe Natasha .... Now it's time for us to head down Maracas and enjoy the scenery with this amazing food...... 🤤🤤🤤🇹🇹

[@nikitanathu-hari5963]

Amazing recipe , came out delicious!!

[@lindyanclarke9181]

Love the way you cook

[@nimmcoy1]

I will be making this on my next day off!!! Love your channel!! I will be headed to Food Town for my shark. Thanks for sharing.

[@TriniCookingwithNatasha]

Great. Send pics.

[@nandimarchan3259]

I have shark in the fridge. Gonna make this tonight for dinner. Thanks a lot

[@levicap1855]

Very nice. Will try

[@ezchef9778]

well done.. looks great

[@sweettrinilife2095]

I love it with everything

[@stacymeranda]

Hey I always luv your recipes. I have two requests though. One for how to make mauby using the bark. And second for a pound cake or plain sponge cake. Thanks

[@TriniCookingwithNatasha]

I have a sponge on my channel will look into the mau by for u.

[@sharynhughes1061]

Awesome!. 😀👌

[@susiemarr437]

Thanks for adjusting to ingredients we can get away from home.

[@disasterkitchen3343]

Awesome stuff Natasha! Really enjoyed watching this :-)

[@TriniCookingwithNatasha]

thank you

[@candacenewman3902]

Thank u love it

[@ajrob2888]

@ Trini Cooking with Natasha What a great video! Looks very tasty. I've gotten tired of catching sharks and throwing them back whenever I go fishing, and now I have a perfect way to cook them! Thank you!!! One Question: your white garlic sauce; how do you make it? Is it like a garlic cream sauce? Thank you again for the shark and bake recipe!

[@TriniCookingwithNatasha]

Awesome here is the garlic sauce recipe- kzbin.info/www/bejne/iHrMkGqDrMxsm80

[@slickrick4726]

I am now going to Shepherd’s Bush to collect my shark 🦈 to do my bake and shark for my kids.❤️❤️❤️🇹🇹🇹🇹🇹🇹🇬🇧🇬🇧🇬🇧 thanks for your tips.😂😂😂

[@michellemichelle7143]

Ok thank you

[@savinurse7105]

Hi GD day Natasha love ur recipes how simple was wondering if u cud give me a measurement for 25 bakes how much yeast n baking powder will I need thanks in advance

[@ashleyjohn2543]

Where can I find scallions and those powders u used?

[@bernadettedavid8578]

Good Day Natasha.I have been looking for shark and never found anywhere selling it. I long for some bake and shark,probably I will try when I go to Queens.

[@TriniCookingwithNatasha]

ohoh. I hope you find it. I was so lucky to find it $3 a pound not too bad. had to do this video since I got it.

[@StarringNash]

Hi Bernadette, i'm assuming you're in NY, you can go to Chinatown and buy fresh shark. We normally go early Saturday mornings.

[@sattvicradio1389]

In Queens, you can get it at the fish market on Sutphin Blvd near the LIRR station

[@levicap1855]

I have 20lbs of Bull shark in the freezer. Caught it yesterday

[@flowerprincess7230]

That thing u clean out from the shark is called the renk hear in trinidad if u don't do that the shark taste and smell really bad when u fry it

[@carole3877]

I enjoyed your video. Did you use instant yeast or the regular yeast in this recipe??

[@TriniCookingwithNatasha]

Thank you. Yes it was Instant yeast

[@juneparr6569]

That looks scrumptious. I am a Trini but, I've never had bake n shark. Where do you get the white garlic sauce? Occasionally, where I'm located you can get shark from the Asian store ( I make curry shark) but, it's not quite the same taste. the shark is usually old and tough. I need a nice young one. What would you suggest?

[@TriniCookingwithNatasha]

you can use a different tye of fish if you like, maybe king fish that's what they use now in Maracas. The white garlic sauce is on my channel.

[@randyneil6161]

Natasha...where you get that gold bracelet on your right hand...? You know here in Trinidad about the rumour of fried cat fish being sold as fried shark....lol Your bake and shark looks delicious.....

[@TriniCookingwithNatasha]

Not sure it was a gift from my husband. didn't know about the catfish being sold as shark. that cant be passed off because catfish tastes muddy.

[@shraddhas1005]

where I live, it's very hard to find shark.. and if you find it, it's very expensive.. could you please tell me which fish is a perfect substitution for this?

[@TriniCookingwithNatasha]

king fish or carite.

[@shraddhas1005]

Thank you..

[@TriniCookingwithNatasha]

+Shraddha S welcome

[@lennonmahabir4652]

Cat fish

[@lisannurseify]

Where in S. FL can I find Shark Natasha?

[@allsmiles3281]

Eating now w/ plantain and aloo pie lol no more room in mi belly!.

[@martinalexis4061]

S,

[@martinalexis4061]

My

[@c.campbell9459]

Hi. Whats in the white garlic sauce. Ingredients plz.

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/iHrMkGqDrMxsm80 here is the recipe.

[@candacenewman3902]

I do love ur accent

[@michellemichelle7143]

Hi Natasha, I am near the Lauderhill mall area. any where close by I can buy shark?

[@TriniCookingwithNatasha]

can you go down to foodtown in the corner of Stirling Rd and Davie extension?

[@marlonfarrow505]

I would prefer you use gloves.. I love your cooking

[@TriniCookingwithNatasha]

I'm cooking for my family so I don't need to use gloves.

[@marlonfarrow505]

Ok if you say so.