Bake for only 15 minutes❗Ideal dough❗I brought this recipe from Brazil!

Bake for only 15 minutes❗Ideal dough❗I brought this recipe from Brazil!
Cheese-filled buns! A completely new secret of the master baker: Few know how to bake such bread! A recipe that my whole family loves. This is the easiest recipe I've ever made. Aroma of bread. I've never eaten such delicious bread. Few people know this secret! My grandmother taught me! Very tasty and very simple recipe. Cook with joy! Cook with love!
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/ @aromavonbrot
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Recipe and ingredients:
200 ml warm water.
1 tablespoon sugar. 6 grams dry yeast.
Stir thoroughly to dissolve the yeast.
200 ml warm milk.
1 large egg + 1 egg white.
Pour the egg mixture into the main bowl.
Mix all the ingredients thoroughly.
Then add 750-800 g of wheat flour.
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1 teaspoon of salt.
Let's start kneading the dough.
Write in the comments which country you are watching my recipes from.
This is very interesting to me.
Knead with your hands until smooth.
Cover with a towel and leave for 10-15 minutes.
90 grams of butter.
Knead the dough until all the oil is absorbed.
Knead into a smooth dough.
Place on the work surface and knead for another 2-3 minutes.
I'm very glad to see you on my channel.
Thank you for your support.
Cover with cling film and let the dough rise.
About 1 hour.
It turned out just PERFECT!
The dough turned out very airy and light, like a cloud.
Put the dough on the table and smooth it out as shown in the video.
Divide the dough into 2 equal parts.
Shape the dough as I showed in the video.
The dough is soft and easy to work with.
Then you need to divide it into 12 equal parts.
Roll each part into a ball.
You will love this cheese bread recipe!
Put the bread on a baking sheet lined with baking paper.
There are many recipes on my channel.
I am sure that everyone will find a suitable recipe for themselves.
Apply light pressure with your hands as shown in the video.
Cover with a kitchen towel and leave to rest for 30 minutes.
While our bread is resting, we will prepare the filling.
200 grams of my favorite cheese.
160 g of canned corn.
Mix thoroughly.
Our bread rested well.
Grease with a little oil.
This will make it easier to work with the dough.
Make a small depression as shown in the video.
Rate this video in the comments on a scale of 1 to 10.😍
We spread our filling.
1 egg yolk + 2 tablespoons of vegetable oil.
Almost ready!😊👌
Brush thoroughly with the egg mixture.
Don't forget to sprinkle with sesame seeds.
This will give our bread a special taste.
Bake at 200 ° C for only 15 minutes.
It was perfect.
It turned out a very beautiful and fragrant bread!
Did you like my recipe? Write in the comments.
Your opinion is very important to me!
Thank you for your like, subscription and time to watch.
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@HasandagiMutfagi]

MERHABA CANIM HARİKA GÖRÜNÜYOR ELLERİNİZE EMEĞİNE SAĞLIK AFİYET OLSUN CANIM TAKİPTEYİM 👌👍🌹❤️💕🇹🇷🎉🎉😅❤️💕

[@soniaaraujo7086]

Desde PARAGUAY😊

[@pablomartinrocha6127]

Saludos desde Argentina 🇦🇷

[@user-qr9ol7ki9z]

Тесто не может быть идеальным при большом количестве белков. Белки тесто делают плотным. А это уже не идеально. Приобретайте опыт. Учитесь! Вы молодец, что стараетесь. Делать выпечку. Но надо стараться делать именно идеальные лучше желтки. Ну, в крайнем случае 1 белок. Например. Кулинары-профессионалы. В куличи. Никогда не кладут яйца. Целиком, а только желтки. Вот тогда тесто очень пышное, очень ажурное. Ваше тесто тоже вкусное, я не сомневаюсь.😊

[@MomKitchen88]

It's look so delicious. Thank you for sharing the recipe. Have a nice day

[@Yanpatama]

Thank you very much for your sharing ❤

[@aromavonbrot]

❤️🙋‍♀️🌹🌹🌹

[@rawaahares869]

روعه روعه روعه تسلم ايديك

[@user-ic7ph9dj7j]

Добрый день! Смотрю вас из России г. Санкт-Петербург❤️❤️❤️ Спасибо за рецепт, обязательно попробую испечь. 👍👍👍😘

[@user-zs6ke6cw7y]

Чудесные булочки!!! Спасибо за рецепт!!! Неприменно испеку.👍👍👍❤❤

[@Kitten-Kitchen]

Excellent bread recipe💖💖 Thank you Aroma von Brot 🙏

[@meysam9]

Good recipe and delicious 😊

[@AbidatMagomedova-sk5cs]

Дагестан.Спасибо за рецепт.Попробую испечь❤

[@bakadudinakhinja]

Well done, always like from grandma Duda's kitchen, good luck♥️💋💞💞❤🍀

[@marilindalmau1266]

Desde Mendoza República Argentina me encantó la receta

[@carolinahurtado4760]

Se ve riquísimo ha de ser muy fragante está apetecible. Intentaré hacerlo. Gracias

[@rosinatube9937]

Wow wow wow beautiful job like so much❤❤❤❤❤

[@lourdesturnbull3458]

Que receita maravilhosa parabéns gostei muito da receita maravilhosa ❤❤

[@user-zq7pp9go7l]

Россия. Москва. Спасибо за прекрасный рецепт ❤

[@aromavonbrot]

🙋‍♀️😍❤️

[@user-qb1gq3cm7y]

Казахстан. Спасибо за вкусные рецепты!

[@aromavonbrot]

🙋‍♀️🌹❤️

[@saritaparracartes7290]

Me encantó tu receta, muchas gracias por compartir. Saludos y bendiciones desde Chile. 🤗❤️🇨🇱

[@user-qr9ol7ki9z]

Интересная начинка. Спасибо, надо попробовать.

[@user-cs5sq1fb4y]

Очень нравится ваш рецепт! Обязательно попробую

[@aromavonbrot]

🌹😊👌

[@user-fv2eh7zk4u]

Шикарно получилось! ❤

[@aromavonbrot]

🌷🌷🌷Dankeschön 😍👌

[@raquelo.batista126]

SÃO PAULO BRASIL

[@user-zg1ov2eb4o]

Спасибо! Украина

[@user-qr9ol7ki9z]

Есть рецепты. Когда много белков? Они взбивают их до пиков. Тогда тесто бывает пышней.

[@user-pv6wq4po4e]

Exquisito pan. Felicitaciones ❤😊

[@josefranciscof.rodrigues1575]

RECEITA PREDILETA DE NOSSA NORINHA FRANCES...MORA EM BERLIM ..GERMÁN...NÓS SOMOS DE JAÚ SP .BRAZIL 😊😅

[@GTul-bu7jg]

Ассламалейкум !!!. Казахстан Алматы. Ничего подобного не видела !!!. Супер -класс !!!. Выпечка удалась. Рахмет !!!

[@aromavonbrot]

🙋‍♀️👍😍🌷🌷🌷

[@silviaandrade3917]

Das sieht bei Euch immer so einfach aus?! Ich werde es ausprobieren!! Grüße aus Brasilien 😊❤❤

[@user-ve1vl3zs6u]

Казахстан,часто пеку,попробую ❤

[@AnaZambrana-dq2fq]

Soy de Puerto Rico

[@jadwigabosak251]

Polska 👍

[@louiseaguilera8620]

That looks so delicious, I shall definitely try this

[@lianadiradze8452]

❤❤❤😊😊😊Bravo

[@user-ch4nf6fw9o]

Очееь красиво и вкусно.спасибо.❤❤❤

[@aromavonbrot]

🌹🥰👌

[@user-dt3tu3zl8x]

Казань Россия спасибо

[@user-lx7gw7qy1i]

Спасибо за вкусный рецепт, будем пробовать приготовить,Сибирь, иркутская обл

[@michelletardif1599]

Formidable 😊

[@user-bk9pw9id3l]

Очень круто!!!🎉🎉🎉🎉🎉🎉🎉

[@421021948]

Россия, Омск! Благодарб за рецепт!!!

[@roshanara177]

Very nice ❤ tasty ❤❤🎉🎉🌟🌟👍

[@ruzam.838]

Спасибо за рецепт,всего вам доброго ❤❤❤❤❤Казахстан.

[@aromavonbrot]

Dankeschön 😊👍

[@asilahmed9902]

من العراق واحب وصفاتك كثير

[@aromavonbrot]

🙋‍♀️❤️🌹شكرًا جزيلاً

[@chinaresaida1271]

Bravo from Algeria

[@danutasterowa1718]

Ja oglądam z Polski z miasteczka Władysławowo na półwyspie helskim ❤ Pozdrawiam ❤

[@gabriellakedves8677]

Thank You 😋🌺

[@user-gs4xf9fb9h]

Замечательные булочки❤ Россия, Москва❤❤❤

[@anamariarodriguezsanchez5036]

Maravillosa receta🎉🎉🎉 saludos desde Chile.

[@annettspiegel3927]

Danke ❤ Deutschland

[@mariasilva8807]

Que delíciosos e fofinhos. Mais uma vez obrigada.👏👏👏🌹

[@aromavonbrot]

😊🌷🌷🌷Obrigado pelas palavras amáveis.

[@conti9847]

Belle présentation. Merci

[@Paskanskaya]

Россия, Дальний Восток. Если было бы можно, то я бы и 100 классов поставила!

[@rosamariamunozmonjaraz7932]

Ya estoy inscrita a Tu canal y me encantan tus recetas, desde Aguascalientes México un saludo felicidades, por ellas. Tus recetas.

[@Breadrecipe-11]

Very good ❤

[@user-ct1eg3xo3x]

Korea Thank yor

[@gold2603]

Beautiful

[@lorenamora7888]

Ya los haré ❤😊😊

[@priscilavalentimmatiuzzo5654]

Brasil 😊

[@user-xn8hf2ht1v]

Из Бразилии? С Марса было бы круче!

[@karimabeauxarts]

magnifique .....merci

[@mariaivan7767]

Mulțumesc.Multă să ătate ❤❤❤

[@grazynagrazyna3008]

D,iekuje za wspaniały przepis ,jest smaczny chlebek ,polecam wszystkim pozdrawiam z pięknej Polski 🎉❤

[@ruzam.838]

❤❤❤❤❤Казахстан

[@aromavonbrot]

🌸🌸🌸😍👍

[@user-mj9cb5vd8l]

Россия, город Краснодар

[@NilmaCunhaabrantes]

Oi ,, uma pergunta,,está massa pode fazer pão,,massa fofa.

[@lourmierelourmiere]

France❤

[@AnaCristina-qb8bu]

Perfeito ❤

[@aromavonbrot]

😊👌

[@reizinhorei3066]

Deu foi sono e fone com essa música

[@bisarihic8185]

Schöne Rezept 👍

[@aromavonbrot]

Danke❤️😊👌

[@Olga-xn2yw]

Dobrý deň ja vse video pozerám zo Slovenska

[@adisuandana8210]

Indonesia

[@aromavonbrot]

🙋‍♀️😊👌

[@guchieskitchen]

❤❤🎉🎉

[@user-zg1ov2eb4o]

Спасибо! УКРАИНА!

[@Rosaria-wi6fm]

Vedo da Roma Italia

[@aromavonbrot]

🌹🥰👌

[@Breadandsweets]

Great new recipe sharing❤❤❤🎉🎉

[@user-wt7lc4oc1i]

Я Россия

[@user-gc5cn5yc7m]

❤❤❤❤،

[@marlikika7533]

🇧🇷❤️

[@adapuricelli873]

Se fossero tradotte in Italiano sarebbe interessante ! così leggetele voi !

[@aromavonbrot]

🌹🌹🌹Attiva i sottotitoli! Ogni video sul mio canale è tradotto in tantissime lingue, compreso l'italiano! Grazie!

[@user-dd4en2wf7q]

Салем, из Казахстана г Астана

[@aromavonbrot]

🌹🌹🌹🙋‍♀️😍👌❤️❤️❤️

[@user-ox4ri8sn9g]

Зачем же из бразили привести рецепт дрожевой тесто и так всем понятно. 🙂🙂

[@user-lg3wy6yd6h]

Japan

[@Sugary_Confectionsbread]

beautiful. very nice good.thank you.Greetings,velcome new friends,you have a great channel and good videos,stay in toutch and we will be with you,always happy to chat...🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🙋🏼‍♀️🌹🌹🌹🌹🌹🥰 ‏‪7:39‬‏

[@galinaibragimow6706]

Сдобное тесто и с сыром и кукуруза?

[@user-vy7pv8wj7u]

А почему нет, пишу тоже готовят с сыром и кукурузой,разве нет

[@user-vy7pv8wj7u]

Пицу

[@sofiamanousoglou5667]

🎉❤😅

[@laypenglow6394]

你好.刚订阅了老师.在评论区你没有看到您的食谱😅

[@user-pd7xk5mu8h]

Ucraina 👍👍👍❤️💐🇺🇦

[@desifoodforfamily5411]

👍❤ very 👍 yummy 👍 and 👍 tasty 👍 recipe 👍👍 stay 👍 connected 👍 to 👍 my 🏠🥰

[@MariadoCarmoGomesMachado]

Hum.....deliciaaaa...

[@grapao5864]

Se ve muy rico, lástima, lo arruinó con las semillas de sésamo.

[@abdelmonemwali7494]

syria

[@user-pm5bl1pe3u]

Кукуруза лишняя

[@marlucebastos7479]

Schow

[@user-lc4oy4ng9u]

Все это, конечно красиво. Но зачем преуменьшать затраченные усилия? Так, как вы тут показываете, двумя пальчиками, тесто не вымесишь. Надо показывать правдиво, что вы, товарищи, замудохаетесь его месить, или обратитесь к технике. А то, некоторые посмотрят, что двумя пальчикаии, три раза катанул и начнут творить. Потом все это выкидывать и писать вам, что рецепт недоделанный, ничего не получилось и что я не так сделала... 😅

[@sirpippo1401]

I love ya❤