Baked Calamari, Italian Style

[@stefanhakansson7316]

It looks so good🇸🇪🇸🇪🇸🇪

[@patlhk]

Amazing, will try. Many thanks❤

[@CookingwiththeCoias]

So happy to hear to this ☺️☺️

[@annielegrange9416]

Oh yummy thank you

[@nerinat8371]

Love this dish as its not fried... thanks Ivo

[@CookingwiththeCoias]

really hope you give it a try :)

[@mlaff5002]

Did like the tomato idea. I’ll give this one a try

[@CookingwiththeCoias]

...you're going to love this recipe :)

[@mlaff5002]

Your right, I do love this recipe. Think I’ll try it with small pieces of white fish

[@nickfranklin1867]

Another delicious recipe Ivo! I catch my own calamari which is generally a lot larger, maybe brine it for a bit longer?

[@CookingwiththeCoias]

That's fantastic that you catch your own calamari - so fresh!! Yes, you can brine it longer, that's no problem at all :)

[@andreialexandrugheorghe6007]

Everybody is free to choose the ingredients the way they like, however I fault you on adding olives in the mix. They don't match well with calamari because of their strong flavour. I suggest you use capers instead even if they have strong flavour ( stronger than olives) they go well with seafood. Drop freshly chopped rosemary and freshly chopped oregano in the marinade and garlic. After taking out add an egg wash whisked very well. Drain well and add 1 tsp of cornflour. Give a good mix then drop back into the egg wash, then add the breadcrumbs. Is going to be much crisper and will add a plus of flavour to your dish. You can add tomatoes if you like, personally I don't recommend, but after 10 minutes of cooking the calamari, otherwise the juice from tomatoes will get the calamari soggy and unpleasant as texture. Make a buttery sauce with it as this will enrich your calamari with more flavour. Is a nice dish, don't get me wrong, but it could be better. Try it this way and please let me know if you like it better. Thanks for the video, keep it up! By the way, why don't you make your oun infused oils? Add chillies and you'll get the kick, add garlic, add rosemary, add oregano or thyme to your olive oil. You will get a better flavour oil when added to the pan.❤❤❤

[@CookingwiththeCoias]

Thanks for writing in and sharing your tips with us