How to cook Calamari - very tender, crispy and delicious (not rubbery!!)

[@francescoanello8247]

Tanti grazie, from a former Niagara resident.....nice to see your videos keeping up the Italian tradition.

[@TheTonyEd]

Thank you for your continued videos. Rather I agree, disagree, or just have a completely different way of doing something, I find your videos fun and entertaining.

[@enalenifarm]

I made this and cooked like you suggested. I cooked six wild calamari, needed to cleann them etc. They were absolutely delicious. Thank you.

[@CookingwiththeCoias]

So happy to hear this🙂🙂Just made my day 👍👍

[@samgattuso6580]

Enjoyed your cooking methods . Please continue. Loved your thorough explanation of the preparation and the ingredients used.

[@viviantruong8708]

Thank you so much, Ivo, for the detailed instructions on how to clean calamari. Looks delicious as always!

[@debbiethomas]

I really enjoyed watching you clean the calamari. Im Italian my family always had this for Christmas Eve I helped my dad clean them . And when i got married and had children they were taught how to clean them from grandpa. They love them me not so much😊. Great Channel just subscribed yesterday.

[@CookingwiththeCoias]

Thanks for the great feedback and for sharing your family memories...and welcome to our fantastic family of subscribers :) :) :)

[@rosannaalfaro8283]

Looks so tantalizing 🎉

[@TheEMC99]

Some people don't like the tentacles but my hubby and I never met one we didn't like. 😂 I'll be using your method and using chicken flour to keep this carnivore/keto. Thank you! ❤ I'm so jealous listening to you crunch away. 😂

[@CookingwiththeCoias]

Yes...this calamari was delicious and so happy you are going to give this recipe a try 👍😀

[@rivabenzikri77]

You are awesome I just subscribed ❤❤❤

[@gregg3748]

Love Calamari and beautiful recipe. Interested to hear where you get your fresh calamari from?

[@TOMGARVEYtheKETOCOOK]

Great channel following. 👏

[@CookingwiththeCoias]

So glad you are enjoying the channel - thanks👍👍

[@jacquesbeaudoin9706]

Also from Niagara Ivo. Do you have a specific place in NF for fresh squid? Commissos?

[@CookingwiththeCoias]

Yes Commisso's but typically it's previously frozen which is perfectly fine. Roman Cheese also sells frozen packs of whole calamari 🙂🙂

[@hopeliveshere1121]

Where does one get fresh squid?

[@CookingwiththeCoias]

Check with your local fish market area at your grocery store - you should also be able to buy them whole frozen👍

[@bialy100k]

You have to say Celsius or Farenheit. We don't know it.

[@CookingwiththeCoias]

375 F is 190 C👍👍

[@tomsieczkarek3828]

I bet you finished them yourself Ivo! It’s a shame that people’s first experience is usually the frozen stuff. That’s the turn off and they won’t eat it again.

[@GreenCroco1]

😅Hello Ibo 🇹🇷🙋‍♂️..!!!