Baked Camembert with Garlic & Rosemary | Jamie Oliver

Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Gooey melted whole camembert cheese flavoured with fresh rosemary and garlic ready to scoop up on to chunks of toasted bread. Dip into sour cranberries and crushed nuts to make this decadent treat even more festive. Seriously delicious.
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
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V - This is a vegetarian recipe

[@soniarautu1536]

Also another famous way we do it in France, is to add on top of the garlic and rosemary, one tablespoon of honey and one tablespoon of white wine TRUST ME its soooo good!! Actually, i love cooking with white wine the flavor is truly amazing once baked. Bon appétit !

[@fodash8068]

You cut it on top to put this ingredients or just it top ?

[@BaldAlan]

I made this last night (baked Camembert with garlic & Rosemary) and poured it over pasta as per your ministry of food book... Amazeballs!!! Cheap n easy too!

[@lisap5762]

One word: YUMM !! Seriously, can't wait to make this.

[@bravocado]

I may have discovered this a few weeks too late, but that's fine, because I think I'm going to make one of these. For myself. Every Tuesday. FOR THE REST OF MY LIFE.

[@missnorthwales321]

Love this 😂

[@TheCraftBeerChannel]

Mother of God, Jamie. Mother of God.

[@matinaartmusic]

Jamie Oliver ! You are the best !! The one !!!

[@mitchelreimer1875]

Don't blaspheme

[@kacywheatley2239]

You always just have the best ways of preparing absolutely EVERYTHING! I really like your rustic way of cooking. Thanks for all of the lessons over the years!

[@oldasyouromens]

In my house we wrap ours in shortcrust pastry. By far the most delicious thing ever. Will try the garlic and rosemary combo though.

[@marie42ify]

I love the addition of chopped cranberry & nuts. Thank you Jamie :)

[@kellychow9443]

People before u comment anything about the best before date, read the description

[@kate9408]

Oh my godddd! this would be the best appetizer in my Christmas party thank you for providing such a brilliant easy recipe!

[@mitchelreimer1875]

Don't blaspheme

[@ihsankib]

Sweet baby Jesus, Jamie, you truly are the best, PERIOD!!

[@mitchelreimer1875]

Don't blaspheme

[@dnhk2655]

Oh my god! I never thought of baking that cheese before! Totally going to give this a try first thing in the morning! Haha

[@mitchelreimer1875]

Don't blaspheme

[@hw4778]

Tried this. Bread skewers worked great 👍

[@apollostefan7592]

Looks fantastic as usual! Any chance you guys could do another live foodtube Christmas Eve special? Cheers! Happy Christmas!

[@meat_loves_wasabi]

My Cousin did this dish for Xmas.... lovely delicious

[@yerp2457]

So simple and it looks so delicious! Definitely going to try it! Thanks for sharing :)

[@NatalieAmor]

Ooh yep this is an old one but a good one!!! I had totally forgotten about this but such a yummy treat!

[@titaniumhawk13]

***** ***** Smelly treat as well haha

[@ExplodedStuff]

I think I just had a mouthgasm.

[@FrenchGuyCooking]

Lovely Heavenly Meltyness :)

[@khew1]

Tarte Alsace ;)

[@khew1]

I'm trying to get French Guy Cooking to do a tarte Alsace recipe

[@k2raf]

K Hewett A flàmmeküeche ?

[@scrimpmster]

I had Baked Camembert yesterday for stater when I was having a pub meal. I'll be making it for lunch today :-D Ç'est magnifique

[@TechnoGuys99]

Ciao Alex

[@gillowens24]

Thank you Jamie my favourite Cheese

[@shellypriest5320]

Do you leave the wooden form on it when you put it in the oven? Doesn't it burn?

[@rossanisisima]

I have the same question!

[@gargoylecastle842]

Another great recipe.

[@pauloamw]

80s trick? This is timeless.

[@patriciasmith1196]

LOOKS SOOO DELICIOUS!

[@ThisIsMyFullName]

This is food poetry right here.

[@AnneLien1987]

Heaven does exist!

[@Aurasmae]

***** Have you ever tried the five counties cheese? I have never left Britain, so I know it exists here somewhere!

[@MsOrange011]

omg... I don't even like camembert but this looks soo delicious !

[@Raftos1000]

Done ! SO delicious , realy intense flavours !

[@pwoo2008]

Yummy :3 I will go with a glass of white wine or champagne with this one :3

[@dixon114]

What a great idea!

[@معرفهمعرفه-ن8ع]

fantastic flavers😍

[@elbentzo]

We sometimes bake Camembert in little filo pockets with little treats inside. You get the same effect, super crunchy but fantastically oozy, and cranberries and nuts would definitely work with the filling. Plus you get the satisfaction of cutting into it and watching the cheese ooze out. Food porn.

[@Marblez3]

Holy crap. Such a simple recipe. Can't believe I've never heard of this.

[@cewandasconiers8354]

I'm actually going to try that

[@FortBragg4eva]

I made this...the word amazing doesn’t do it justice

[@unbound.by.fate.]

Lol Jamie xD you were so rough with the cranberries and nuts. Love your videos. Keep them up n.n

[@92sBlessing]

Jamie, Any reason(s) that I could not substitute Brie Cheese in place of the Camembert ?? I'm thinking maybe no reason , why not !Merry Christmas to you & your family. This must be a crazy busy , yet still loads of fun time of the year for you. Enjoy it all!

[@juliemathiesen1021]

mm hvor lækkert det ser ud)

[@ArvidTheViking]

Godlike!

[@peterk202]

Laying in bed watching this with u partner and I'm like what I would do to met Jamie Oliver !

[@SugarRuneStarNut]

I want this NOW

[@SugarRuneStarNut]

Yay I'm waiting at the table :D hahaha

[@thinhnguyen2048]

Can I use dried rosemary? Very appreciated if you answer :)

[@catsieja5862]

delicious!!!!!

[@RajasekaranAndiappan]

@ 0:46 the cheese " use by" date is 9 jan 2011 :) so this video is almost 4 yrs old. Anyways.. this is a nice idea for friends.

[@ellegarret]

Yum 😋

[@yasminsheikh3135]

I am so hungry now....mmmm

[@92sBlessing]

.... By the way, I guess I'm not familiar with Camembert Cheese. It certainly resembles Brie . What is the difference in taste? Probably a silly question . None the less I've never had it. I don't see too much of it in South Florida, USA.

[@ashwinprabhu9999]

So it's like a dip or a fondue?

[@sobek914]

i would like my wife to look at me as jamie looks at that camambert Q) love ya mate

[@kitt_noir_photography]

Man alive that looks tasty!

[@realaurorien]

*Plagg wants to know your location*

[@emmalflor]

Do you bake it with the plastic/paper wrapping AND in the box??? Looking at his he takes the plastic wrapper off? Just checking, dumb question I know - but knowing me my baked Camenbert will cause an inferno.

[@ILoveBurgerzz]

So this is where sorted food got this from

[@ChrisJunkFood]

I would drink that cheese with a straw!

[@ChickenNEO]

How do you guys eat that repellent On the other side its looks delicious

[@mrsl4995]

I've just noticed, this was posted Dec 2014 but the cheese use by date is Jan 2011

[@mArvAlcao71]

the show was originally aired in December 2010

[@kaimellow9390]

❤️❤️❤️

[@AmberKelley]

YUM! This looks amazing! Great video ***** ! :)

[@Olivur]

Truly amazing (づ｡◕‿‿◕｡)づ

[@brry3252]

Plagg has entered the chat

[@heartbreakmanNo1]

1980 trick ?? Damn it doesn't get old =/"

[@AlrightDarlingx]

Mmmmm i miss soft cheeses :(

[@lisap5762]

I have a soft spot for them :D Sorry

[@leionarose]

If you don't have an oven, can you cook it over the stove??

[@Shanks301]

I tried this and my camembert went completely flat only after 5 minutes of being in the oven, it didn't come with that wooden base around it so I guess that's why?

[@laurabiscaro8135]

ooh Good Lord. oh. Good. Lord. :Q Jamie's hair tho.. lol

[@mitchelreimer1875]

Don't blaspheme

[@moleman3000]

Well, I tried this the other day. But I would not describe the consistency of the cheese as a lake of lava it looked more like a mountain aof boogers. :D What did I do wrong?

[@moleman3000]

***** Thank you!

[@jamalan7417]

its 3am and I am baking cheese

[@isaachernandez2007]

Plagg

[@StinkehHD]

Sorted did somrthing like this

[@Stormtrooperfan219]

What Cheese is that?

[@JamesLintonwriter]

What's a good thing to serve with baked camembert? I'm not sure it would be enough on its own.

[@benflanagan7354]

right thats my new years starter sorted. and no im not sharing.

[@Saemon123]

It all looks verry yummy, but can you go more into details about the ingredients? For your more international audience . . . I can understand most of what you use, but certain things i have never seen in my life . . .

[@Raelieous]

Which ones?

[@Saemon123]

Well, i don't understand the cheese part of the recipe. Is it store bought in that form or made? If you can't buy it (as i susspect is the case at my location) can it be improvised/home made? Just point me in the right direction :)

[@lepetittofu]

Saemon Magus Camembert is french cheese from Normandy..is specially made. Is hard to find depending in where you live. But if you live in Europe you can get yourself some at your local market. The brand that Jamie is using is common in France, but he lives in the UK so i guess it's easy for him to get it.

[@lepetittofu]

lepetittofu they are all normally round like that and has a very special falvour..and..well..smell. So i don't think you can replace it or hand make it as it takes a long long time to make.

[@ionelatornea8908]

Miraculous ladybug anyone?

[@robertparel2001]

French Cheese.

[@ikedakazuto5061]

Or mayyybe just eat the cheese with plain crackers?

[@SpuhGee]

Anyone else notice the best buy date?

[@RBuckminsterFuller]

"We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010."

[@sebastiankoskela4489]

09/01/11???? Is that cheese 3 years old?

[@beef_haus]

180 C? F?

[@jakeindekitchen8430]

Jamie I wouldn't of put the olive oil on top

[@verylikely5470]

You're so cute. ^.^

[@Xenderdrax]

WOW. That cheese sure is out of date...09/01/11.....Very mature lol

[@RBuckminsterFuller]

"We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010." Also explains the mullet.

[@MantonioBanderas]

Waste not want not!

[@gknucklez]

But no Christmas dish is complete without Hellmann's Mayonnaise

[@LeonelCandel]

Use by 09/01/11???

[@hose3585]

Check the description :)

[@fadilie1]

*****

[@Shaman1]

on the thumbnail the rosemary looks like insects :-!

[@TheResistance8969]

Goddammit Im so frustrated right now.

[@mrrandom3686]

Stolen off Lorraine Pascale

[@laakittyable]

Can pregnant women have this? 😄

[@AnneLien1987]

no ;)

[@laakittyable]

Awwww was hoping I could if it was cooked shame 😢

[@AnneLien1987]

Hehe ;) it's a bit too dangerous for your unborn.. sadly enough :)

[@lepetittofu]

AnneLien1987 why ? is just cheese...i've seen pregnant ladies eat it here in France.

[@AnneLien1987]

Some cheeses aren't safe to eat, because they are more likely to grow bacteria such as listeria, which may harm your unborn baby. Soft, mould-ripened cheeses, such as brie, camembert and chevre (a type of goat's cheese) are not safe to eat in pregnancy.

[@BaldAlan]

Oh, and your cheese was 4 years out of date :-)

[@milkmondays7282]

Alan Hesketh twas filmed in 2010